Risotto nrog nceb: TOP-4 zaub mov txawv

Cov txheej txheem:

Risotto nrog nceb: TOP-4 zaub mov txawv
Risotto nrog nceb: TOP-4 zaub mov txawv
Anonim

Yuav ua li cas ua nce risotto? Cov Lus Qhia thiab Cov Lus Qhia. TOP 4 kauj ruam yog kauj ruam cov zaub mov nrog cov duab. Daim ntawv qhia yees duab.

Risotto nrog nceb
Risotto nrog nceb

Creamy nceb risotto

Creamy nceb risotto
Creamy nceb risotto

Ntawm ntau qhov kev hloov pauv ntawm risotto, qhov muag muag tshaj plaws thiab nplua nuj yog tau nrog cov creamy saj. Thaum npaj nws, koj yuav tsum tswj qhov ntsuas kub nruab nrab. Vim tias thaum tshav kub qis cov nplej yuav zom, thiab thaum kub siab nws yuav hlawv.

Cov khoom xyaw:

  • Arborio mov - 1 tbsp.
  • Champignons - 300 grams
  • Bulb dos - 1 pc.
  • Qej - 4 cloves
  • Cream 10% - 150 ml
  • Parmesan - 90 g
  • Fennel, caraway, thyme noob - pinch txhua
  • Parsley, dill, cilantro - mus saj
  • Txiv roj roj - rau kib
  • Hiav txwv ntsev - 1 tsp los yog mus saj
  • Qab zib kom saj

Kauj ruam los ntawm kauj ruam kev npaj ntawm creamy nceb risotto:

  1. Tev lub dos thiab chop rau hauv me me ib nrab ib ncig.
  2. Yaug cov champignons thiab txiav rau hauv ib daim hlab.
  3. Tev lub qej thiab txiav rau hauv ib daim hlab.
  4. Tshav kub cov roj hauv ib lub skillet thiab maj mam kib cov dos, qej thiab nceb kom txog thaum muag muag.
  5. Hauv lwm lub lauj kaub, sauté lub mov nrog fennel, thyme thiab cumin. Tom qab ntawd ntxiv nws rau cov nceb.
  6. Ua noj risotto, nplawm nquag, kom txog thaum Golden xim av.
  7. Ncuav dej npau kom nws tsuas yog npog tag nrho cov khoom noj thiab rhaub tshaj qhov cua sov.
  8. Npog thiab simmer cov nplej kom txog thaum yuav luag siav.
  9. Tom qab ntawd ncuav rau hauv qab zib, dej me ntsis, ntsev, ntxiv qab zib, txuj lom thiab simmer rau ob peb feeb kom txog thaum cov mov mos.
  10. Sprinkle grated Parmesan cheese tshaj lub tais thiab do.
  11. Ua haujlwm risotto kub thiab nphoo nrog tshuaj ntsuab.

Mushroom Risotto los ntawm Jamie Oliver

Mushroom Risotto los ntawm Jamie Oliver
Mushroom Risotto los ntawm Jamie Oliver

Mushroom risotto raws li Jamie Oliver's daim ntawv qhia, ua tiav los ntawm champignons, yog muaj ntxhiab thiab nplua nuj hauv qab. Qhov no yog pluas su lossis noj hmo zoo rau tag nrho tsev neeg.

Cov khoom xyaw:

  • Carnaroli mov - 300 g
  • Champignons - 400 grams
  • Qhuav porcini nceb - 20 g
  • Celery - 2 stalks
  • Bulb dos - 1 pc.
  • Rosemary - 2-3 sprigs
  • Dawb caw - 200 ml
  • Nqaij qaib broth - 600 ml
  • Zaub roj - 3 diav
  • Butter - 1 diav
  • Ntsev kom saj
  • Txiv qaub kua txiv - 0.25 pcs.
  • Parmesan - 60 g
  • Qej - 2 cloves
  • Kua txob mus saj

Ib qib zuj zus rau Jamie Oliver's nce risotto:

  1. Nyob rau hauv lub tshuab ziab khaub ncaws, zom cov dos, celery, nceb qhuav thiab rosemary kom txog thaum zoo crumbled.
  2. Ncuav cov roj zaub rau hauv ib lub lauj kaub tais diav, muab cov sib tov sib xyaw ua ke thiab kib tshaj li cua sov, nplawm tas li.
  3. Ncuav cov cawv dawb, ntxiv cov nplej qhuav thiab simmer rau ob peb feeb kom tsau cov nplej nrog cawv.
  4. Ncuav rau hauv 1 tbsp. kub broth thiab ua noj tshaj li cua sov nruab nrab, nplawm qee zaum.
  5. Thaum cov nplej tau nqus cov kua, ntxiv lwm 1 tbsp. kua zaub.
  6. Txiav cov champignons rau hauv ib nrab thiab ntxiv rau cov mov.
  7. Caij nrog ntsev thiab ua noj ntxiv.
  8. Sau cov kua raws li xav tau. Lub sijhawm ua noj tag nrho yog 30 feeb.
  9. Thaum kawg ntawm kev ua noj, ntxiv butter, tws parsley thiab parmesan flakes.
  10. Do kom yaj cov cheese thiab ua haujlwm tam sim ntawd.

Risotto nrog cov nceb qhuav

Risotto nrog cov nceb qhuav
Risotto nrog cov nceb qhuav

Risotto nrog cov nceb qhuav yog cov zaub mov qab tshaj plaws. Nws yog cov nceb qhuav uas ua rau cov zaub mov muaj cov ntxhiab tsw zoo thiab saj.

Cov khoom xyaw:

  • Qhuav hav zoov qhuav - 100 g
  • Arborio round -grain nplej - 1,5 tbsp.
  • Nqaij qaib broth - 1 l
  • Txiv roj roj - 3 dia
  • Dos - 1 pc.
  • Qhuav dawb caw - 1,5 tbsp.
  • Ntsuab dos - 3 diav
  • Butter - 3 dia
  • Parmesan cheese - 100 g
  • Ntsev - 1 tsp los yog mus saj
  • Av dub kua txob - mus saj

Kauj ruam los ntawm kauj ruam kev npaj risotto nrog cov nceb qhuav:

  1. Ua kom sov cov kua kom nws sov.
  2. Ncuav 500 ml dej npau npau tshaj cov nceb thiab tawm mus rau infuse rau ib nrab teev. Tom qab ntawd, coj lawv tawm thiab txiav mus rau hauv daim, thiab lim lub nceb broth los ntawm cov nplua nplua.
  3. Nyob rau hauv ib lub skillet tshaj medium tshav kub, sov lub txiv ntseej roj thiab ntxiv nceb. Ua noj rau lawv li 3 feeb.
  4. Ntxiv finely tws dos rau nceb thiab sauté rau 1 feeb.
  5. Ntxiv mov thiab do kom txog thaum them nrog roj. Fry nws kom txog thaum muaj xim daj daj.
  6. Ncuav rau hauv cawv thiab nplawm tas li, tos kom txog thaum nws tau nqus tag nrho rau hauv cov nplej.
  7. Ncuav ib nrab ib khob ntawm broth thiab do. Tos dua kom txog thaum nws nqus tag.
  8. Txuas ntxiv cov kua zaub, nplawm tas li. Lub sijhawm ua noj tag nrho rau mov yog li 30 feeb.
  9. Thaum kawg ntawm kev ua noj, ntxiv tag nrho cov tshuaj ntsuab thiab txuj lom thiab nphoo nrog grated Parmesan cheese.

Video zaub mov txawv:

Pom zoo: