Koj puas xav ua kom qab thiab muaj kua tshaj plaws nqaij qaib mis mis? Tom qab ntawd peb daim ntawv qhia nrog cov duab ib qib zuj zus thiab cov lus qhia ua zaub mov noj yuav muaj txiaj ntsig zoo rau koj.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Ua noj nqaij qaib chops ib qib zuj zus
- Video zaub mov txawv
Ua noj chops yog qhov teeb meem yooj yim, tab sis tsis yog txhua tus tuaj yeem ua zaub mov muaj kua los ntawm nqaij qaib mis. Yog tias koj tsis muaj koj tus kheej cov ntsiab lus tseem ceeb thiab kev zais ntawm kev ua noj ua haus, tom qab ntawd peb tau npaj qhia rau koj. Thiab koj twb tau txiav txim siab tias daim ntawv qhia no puas tsim nyog los ua koj tsev neeg. Tab sis, peb tsis txawm ntseeg tias cov nqaij qaib no yuav dhau los ua koj tus kos npe.
- Cov ntsiab lus calorie ntawm 100 g - 200 kcal.
- Kev Pab Ib Thawv - 4
- Lub sijhawm ua noj - 20 feeb
Cov khoom xyaw:
- Nqaij qaib fillet - 500 g
- Dos - 1-2 dos
- Qaub cream - 3-4 tbsp. l.
- Qe - 2 pcs.
- Txiv lws suav - 70 g
- Ntsev - 1/2 tsp lossis ntau dua
- Dub kua txob mus saj
- Zaub roj rau kib
Kauj ruam los ntawm kauj ruam kev npaj ntawm marinated nqaij qaib chops hauv dos thiab qaub cream
Secret 1: raws li txhua tus neeg tau paub ntev, dos thiab nqaij yog qhov ua noj ua haus zoo tshaj plaws. Dos kua txiv softens nqaij fibers. Qhov no yog qhov peb xav tau. 1. Yog li, txhuam cov dos los yog chop nws nrog nqaij grinder. Tsis txhob ntsev los yog kua txob cov dos gruel.
Tsis pub twg paub 2: txhua yam khoom qab zib fermented - yoghurt, kefir lossis qaub cream, ua rau cov nqaij muaj kua ntau dua thiab ua rau nws qab qab. Ntxiv qaub cream rau dos gruel. Peb sib tov. Teem ib sab.
2. Nqaij qaib fillet yog qhov txias tshaj plaws, tab sis koj kuj tuaj yeem ua cov txuj ci los ntawm khov. Nws yuav tsum tau defrosted kom raug - hloov cov nqaij los ntawm lub tub yees txias mus rau qhov tseem ceeb ntawm lub tub yees thaum hmo ntuj.
Txiav nqaij qaib fillet rau hauv 1-1.5 cm pieces. Txiav raws cov nplej lossis hla - hauv qhov no nws tsis muaj teeb meem.
Tsis pub twg paub 3: nyob rau hauv tsis muaj qhov xwm txheej nws yog qhov yuav tsum tau ntsev cov nqaij ua ntej (zoo, tshwj tsis yog cov nqaij nyug pob kws), txij li ntsev rub tawm tag nrho cov kua txiv. 3. Peb tuav cov khoom nrog rauj tshwj xeeb. Koj yuav tsum tsis txhob mob siab rau, vim nqaij qaib nqaij nws tus kheej yog kev sib tw heev. Yog tias koj xav tau kev huv huv ib puag ncig, tom qab ntawd npog cov chops nrog cov yeeb yaj kiab, thiab tsoo tawm. Kev huv ntawm chav ua noj yog lav.
4. Muab cov chops tso rau hauv cov npaj dos puree thiab qaub cream sib tov. Peb grease tag nrho cov nqaij zoo. Cia nws marinate tsawg kawg yog ob teev. Hauv peb cov ntawv, nqaij siv hmo ntuj hauv lub tub yees. Yog tias koj muaj sijhawm, tseem tso nws tseg ib hmos, tab sis tsis txhob hnov qab npog lub ntim nrog lub hau lossis zaj duab xis, tsis li ntawd qhov tsw ntawm cov dos yuav ua rau koj nco txog nws lub sijhawm ntev.
5. Ua ntej kib nqaij, tuav qe nrog ntsev.
6. Muab txhua daim tso rau hauv lub qe.
7. Tam sim no yob hauv breadcrumbs. Txhawm rau ua kom nws qab dua, ua cov crackers nrog ntsev thiab koj nyiam cov txuj lom.
Tsis pub twg paub 4: koj yuav tsum tau kib cov nqaij hla lub cua sov rau thawj ob peb feeb ntawm txhua sab, thiab tom qab ntawd coj nws mus rau qhov npaj ua kom sov qis. 8. Fry cov chops hauv cov roj zaub ntawm ob sab kom txog thaum Golden xim av. Nqaij qaib fillet yog siav hauv cov lus 8-10 feeb.
9. Cov nqaij ua npaj tau zoo yog zoo nrog rau ib sab phaj.
Saib kuj video zaub mov txawv:
1. Qaib chops hauv dos dos:
2. Nqaij qaib chops hauv batter:
