Yuav ua li cas ua cov khoom qab zib qab hauv tsev? Ib daim ntawv qhia ib qib zuj zus nrog daim duab ntawm cov khoom noj txom ncauj thoob ntiaj teb. Technology thiab secrets ntawm lub tais. Daim ntawv qhia yees duab.
Stuffed qe yog ib daim ntawv qhia rau khoom noj txom ncauj txias rau ib qho tom, uas yooj yim los npaj, thiab noj nrog kev zoo siab. Nws yog vim li no tias qhov khoom noj qab nyob zoo yog li nrov ob qho tib si ntawm kev ua koob tsheej thiab ntawm rooj noj mov, nrog rau hauv cov ntawv qhia niaj hnub. Daim ntawv qhia yog yooj yim heev, lub hauv paus yog zom cov yolks nrog qhov ntxiv muag thiab tsw qab. Thiab muaj ntau txoj hauv kev xaiv rau kev ntim khoom uas nws nyuaj txawm tias yuav hais dab tsi cov qe qe uas tsis tau siav nrog. Cov no yog nceb, ntses, caviar, nqaij, cheese, zaub, pates, roob ris, cod siab, herring, cov zaub mov kaus poom … txhua yam yuav ua! Txhua tus niam tsev tuaj yeem tuaj nrog nws daim ntawv qhia zaub mov tshwj xeeb. Coob leej neeg ntim lawv cov qe nrog lawv cov zaub nyoos nyiam xws li Olivier, mimosa, lossis yooj yim sib tov lawv cov khoom xyaw nyiam.
Koj tuaj yeem siv txhua lub qe los ua cov khoom ua qe. Piv txwv li, cov qe quail qe me me zoo saib heev. Nqaij qaib ntau thiab qe quail yuav saib zoo nkauj hauv phaj. Tsis txhob hnov qab kho cov khoom noj qab zib nrog, piv txwv li, cov tshuaj ntsuab, cov pob kws pob kws, taum ntsuab, thiab lwm yam.
Cov khoom siv no muab daim ntawv qhia yooj yim rau cov khoom noj txom ncauj pheej yig thiab qab heev, uas yuav siv sijhawm li 10-15 feeb los npaj - cov khoom ua si qe nrog cov taum capelin smoked. Koj tuaj yeem yuav lub thawv ntim khoom zoo li no hauv txhua lub khw muag khoom, thiab nws zoo siab los ua khoom noj txom ncauj nrog nws - sai, yooj yim, qab, ci.
- Cov ntsiab lus calorie ntawm 100 g - 132 kcal.
- Cov khoom siv - 20
- Lub sijhawm ua noj - 45 feeb
Cov khoom xyaw:
- Qe - 10 pcs.
- Haus luam yeeb capelin roe - 1 tau (250 g)
Kauj ruam los ntawm kauj ruam npaj cov khoom ua si qe nrog txhaws, daim ntawv qhia nrog duab:
1. Ua ntej tshaj plaws, rhaub cov qe nyoos. Txhawm rau ua qhov no, nco ntsoov ntxuav lawv hauv qab cov dej ntws kom tsis muaj av qeeg nyob saum npoo av thiab muab tso rau hauv lub lauj kaub nrog dej txias. Yog tias koj muab lawv tso rau hauv dej kub, lub plhaub yuav tawg thiab cov ntsiab lus yuav ntws tawm. Nqa cov qe mus rau ib lub rhaub, ntswj qhov ntsuas kub thiab simmer lawv li 8-10 feeb, tsis ntev dua. Txwv tsis pub, cov yolk yuav pib siv cov xim xiav-ntsuab.
Koj tseem tuaj yeem rhaub cov qe hnyav hauv lub lauj kaub qeeb. Txhawm rau ua qhov no, muab lawv tso rau hauv lub tais ntawm lub tshuab, sau lawv nrog dej txias ntsev kom nws qib yog 2 cm siab dua thiab ua noj hauv "Chav ua noj" hom rau 10-12 feeb.
Txawm hais tias lub qe tau hau li cas, nws yog ib qho tseem ceeb heev kom txias lawv sai sai hauv cov dej khov. Txhawm rau ua qhov no, tshem lawv tawm ntawm cov dej npau thiab xa lawv mus rau dej khov. Hloov nws ib ntus kom cov qe nyob hauv dej txias txhua lub sijhawm. Qhov no yog qhov tsim nyog kom lub plhaub tau yooj yim calcined los ntawm cov protein, thiab thaum tev nws, cov protein yuav tsis puas.
Txawm li cas los xij, txaus txaus, qe tshiab heev, tsis hais lawv txias npaum li cas tom qab npau npau, yog qhov huv tshaj plaws. Lawv muaj qhov hws me me hauv lawv lub plhaub thiab ntom heev. Yog li ntawd, thaum tev cov qe zoo li no, ib nrab ntawm cov protein tuaj yeem ruaj khov rau lub plhaub. Yog tias lub qe nyob hauv lub tub yees tsawg kawg ib lub lim tiam, lub plhaub yuav poob dej, cov pores yuav nthuav dav thiab lub plhaub yuav ua tuab tuab dua. Yog li ntawd, rau cov khoom ua qe, thaum koj xav tau tev lawv, nws zoo dua tsis txhob noj cov qe qaib.
2. Thaum koj tau ua tag nrho cov kev ua no, ntxuav lub qe kom txias. Pib los ntawm qhov kawg blunt, vim muaj lub hnab cua me me uas tso cai rau koj khaws lub plhaub yam tsis ua kom puas cov protein. Tom qab ntawd txiav lub peeled qe nyob rau hauv ib nrab lengthwise. Txawm hais tias niaj hnub no muaj kev xaiv thaum cov qe ntim tau npaj los ntawm kev txiav lawv hauv ib nrab, hla, nceb, penguins, npua, thiab lwm yam yog ua los ntawm lawv.
Ua tib zoo tshem cov yolks hau los ntawm ib nrab ntawm lub qe kom tsis txhob puas cov dawb thiab muab tso rau hauv lub tais tob. Mash lub yolks nrog rab rawg kom txog thaum tus. Qhov no yog qhov yooj yim heev ua yam tsis tau siv lub tshuab ziab khaub ncaws.
3. Ntxiv roe salmon smoked rau hauv ib lub tais ntawm yolks thiab sib tov zoo. Tsis tas yuav ntxiv mayonnaise ntawm no, vim tias caviar nws tus kheej yog rog heev thiab ua raws li cov qe. Txawm hais tias mayonnaise yog teeb meem ntawm saj, thiab yog tias koj nyiam cov khoom noj txom ncauj nrog nws, tom qab ntawd koj tuaj yeem ntxiv ob peb diav. Qhov loj tshaj plaws yog qhov txhaws tsis muaj kua, txwv tsis pub nws yuav ntws tawm ntawm cov noob qes.
Yog tias xav tau, koj tuaj yeem ntxiv ib qho ntxiv rau lub caij sau: parsley tshiab, dill, zaub basil, cilantro, thyme.
4. Sau lub qe dawb rau hauv ib nrab nrog kev npaj ntim rau hauv qhov chaw huv. Tom qab ntawd npaj lawv kom zoo ntawm lub phaj ua haujlwm. Yog tias lawv tig rau ntawm lawv sab, tom qab ntawd kom ruaj ntseg, txiav tawm me ntsis ntawm hauv qab ntawm txhua ib nrab. Kho kom zoo nkauj cov qe npaj rau koj nyiam thiab ua haujlwm. Yog tias lawv tsis ua haujlwm tam sim ntawd, qhwv lawv hauv lub hnab yas kom tsis txhob txhaws thiab muab tso rau hauv lub tub yees.
