TOP 4 cov zaub mov nrog cov duab ua qab zib qhob cij hauv tsev. Ua noj tsis pub lwm tus paub thiab cov lus qhia. Video zaub mov txawv.
Ua gingerbread yog txheej txheem muaj tswv yim tiag tiag uas muab tus tswv nrog txoj hauv kev dav tshaj plaws. Peb txuas ntxiv lub ntsiab lus tsis txaus ntseeg ntawm kev ua gingerbread. Thiab lub sijhawm no peb tab tom npaj cov qhob noom xim kasfes qab zib zoo nkauj, uas yuav ua kom zoo ntxiv rau txhua lub rooj qab zib, tsim kev xav thiab ntxiv kev lom zem. Ib qho ntxiv, cov khoom lag luam tsis tuaj yeem noj tau nkaus xwb, tab sis tseem dai rau ntawm tsob ntoo Christmas, uas yuav zoo siab txhua hnub.
Ua noj tsis pub leej twg paub thiab cov lus qhia
- Qhov tseem ceeb tshaj plaws yog nco ntsoov tias nws tsis tuaj yeem ua cov khoom lag luam zoo nrog cov khoom siv tsis zoo. Yog li ntawd, nco ntsoov siv cov khoom xyaw uas zoo xwb. Qhov sib ntxiv ntawm txawm tias ib yam khoom lag luam qis yuav ua rau kev puas tsuaj ntawm txhua yam qhob cij.
- Tsawg tus neeg paub tias lo lus "qhob cij" los ntawm lo lus "txuj lom". Yog li ntawd, tsis yog ib tus niam tsev ib zaug tau khuv xim ntxiv ntau yam tshuaj tsw qab rau lub khob noom cookie. Lub khob noom cookie yuav tsum tau ntim nrog qhov hu ua "qhob cij sib xyaw" lossis "ua noj ua haus." Cov khoom sib xyaw no tuaj yeem npaj tau los ua los ntawm nws tus kheej los ntawm cov cinnamon, qhiav, cardamom, anise, allspice, cloves, lub hnub qub anise, nutmeg, txiv kab ntxwv thiab txiv qaub tev, thiab lwm yam. qhov chaw tsaus thiab qhuav 1-2 lub hlis kom deb ntawm cua sov thiab noo noo.
- Gingerbread ua khob noom cookie tuaj yeem npaj tau ob txoj hauv kev: nyoos thiab qab zib. Cov khoom lag luam los ntawm thawj zaug yuav qhuav sai dua thiab khov kho, thaum siv qhov thib ob, txheej txheem qub dua, cov khoom yuav nyob tshiab thiab muaj ntxhiab tsw ntev.
- Yog tias koj ua lub khob noom cookie los ntawm cov zib ntab tsaus thiab hmoov tsaus, tom qab ntawd koj tsis tas yuav tint nws, thiab yog tias los ntawm cov khoom lag luam, tom qab ntawd tint nrog cov piam thaj hlawv, cocoa lossis chocolate.
- Koj tuaj yeem ua cov qhob cij uas muaj ntau qhov sib txawv, muab txhua yam duab. Lawv tuaj yeem ua rau me me lossis nqa tag nrho daim ntawv ci, tag nrho thiab puv.
- Gingerbread yuav khaws nws cov duab zoo dua yog tias lub khob noom cookie tau dov tawm thiab txiav tawm ncaj qha rau ntawm daim ntawv ci. Hauv qhov no, nco ntsoov tso qhov khoob ntawm qhov faib ua qhob cij, vim tias lub khob noom cookie yuav sawv thaum ci.
- Tso cai rau cov khoom ci kom txias ntawm kab hlau, tsis yog ntawm daim ntawv ci, kom cov khoom ci txias kom sib npaug thiab tsis tawg lossis ntswj.
- Koj tuaj yeem kho cov khoom tsuas yog tom qab lawv tau txias tag. Qhov no tuaj yeem ua tiav tsis yog los ntawm kev npog cov ntaub pua plag nrog glaze, tab sis los ntawm kev tsim cov qauv siv cov xim ci.
Qab zib qhob noom qhob noom xim kasfes
Nrog rau txoj kev nyoos, cov qhob noom qhob noom xim kasfes sib txawv los ntawm choux pastry vim tias cov khoom tau kneaded tam sim ntawd: txhua yam khoom ntxiv rau qab zib qab zib. Niaj hnub no, qhob cij qhob cij feem ntau tau npaj ua li no.
- Cov ntsiab lus calorie ntawm 100 g - 359 kcal.
- Cov khoom siv - 20
- Lub sijhawm ua noj - 2 teev
Cov khoom xyaw:
- Hmoov - 450 g
- Margarine - 50 grams
- Cov txuj lom (qhiav, cinnamon, nutmeg, cardamom) - 1 tsp
- Protein - 1 khob. Hmoov qab zib - 100 g
- Dej (kub) - 2 diav
- Dej qab zib - 0.5 tsp
- Qe - 1 pc.
- Dej (rau ua noj ua haus hlawv) - 0.5 tbsp.
- Qab zib - 250 g
Ua noj qab zib gingerbread ntawm mov paj nyoos:
- Ua kom hlawv. Txhawm rau ua qhov no, ntxiv 1 tbsp rau hauv saucepan. qab zib thiab muab tso rau nruab nrab cua sov. Ua kom sov nws kom txog thaum qab zib hloov tsaus. Tom qab ntawd tua lub cua sov, txias lub qab zib me ntsis thiab ncuav rau hauv dej npau. Do thiab yaj cov suab thaj caramel rau qhov tsaus ntuj hlawv.
- Ntxiv cov txuj lom nrog cov piam thaj ntxiv rau qhov ua rau hlawv thiab ua kom sov tshaj nruab nrab cua sov kom txog thaum cov suab thaj qab zib yaj, nplawm tas li.
- Txias qhov loj kom nws dhau los ua sov, thiab ntxiv hmoov, ntxiv butter, tuav hauv qe thiab knead lub khob noom cookie.
- Tom qab ntawd yob nws tawm thiab txiav tawm cov qhob noom cookie ua khob noom cookie, uas tau muab tso rau ntawm daim ntawv ci nrog kab ntawv ci.
- Muab cov ntawv ci ntim nrog cov qhob cij ci hauv qhov cub preheated rau 220 ° C rau 15 feeb.
- Rau icing, tuav lub qe dawb thiab icing qab zib kom txog thaum khov, dawb ncov. Tom qab ntawd ntxiv dej kub thiab do.
- Txias cov qhob noom qhob noom xim kasfes ua tiav thiab muab tso rau ib lub sijhawm hauv lub tais nrog icing. Ua kom lawv thiaj li cov khoom tau ci rau ntawm txhua sab thiab nteg lawv ntawm cov hlua hlau kom qhuav.
Gingerbread "Qab Zib" raws li GOST
Rov qab rau hauv USSR … peb npaj cov qab zib qab qab raws li GOST. Nrog cov ncuav qab zib zoo li no thiab khob khob uas muaj ntxhiab tsw zoo, yav tsaus ntuj lub caij ntuj no yuav sov thiab sov.
Cov khoom xyaw:
- Qab Zib - 370 g rau ib lub khob noom cookie, 20 g rau hlawv
- Dej - 100 g
- Hmoov - 450 g
- Dej qab zib - 1 g
- Cov hmoov ci - 2 g
- Citric acid - 1 g
- Yog ' - 50 g
- Qe - 1 pc.
- Hmoov qab zib - 50 g
- Hauv av cinnamon - 1 tsp
- Hauv av coriander - 1 tsp
- Av kua txob - 0.25 tsp
- Av hauv av anise - 0.25 tsp
- Av kua txob dub - 0.25 tsp
- Ginger hauv av - 0.25 tsp
- Glaze kom saj
- Dej 100 ° С - 100 g
Ua noj "Qab Zib" qhob cij raws li GOST:
- Rau ci, ntxiv qab zib rau lub lauj kaub hnyav-hauv qab thiab faib nws tusyees hla hauv qab. Muab tso rau nruab nrab cua sov thiab tos kom txog thaum nws tsaus ntuj thiab hloov xim av. Thaum cov piam thaj tsis kub npau, ncuav dej npau thiab ua kom zoo nrog caramel kom ua kua xim dub.
- Ua ib tug brew. Pov tag nrho cov hlawv nrog piam thaj (350 g). Qhov sib tov yuav zoo li tuab dhau thaum xub thawj, tab sis cov piam thaj yuav yaj sai thiab qhov sib tov yuav ua rau nyias. Muab nws tso rau qhov cua sov tsawg thiab ua noj kom txog thaum qab zib yaj tas. Nyob rau tib lub sijhawm, xyuas kom tseeb tias cov phoov tsis rhaub. Tshem cov phoov los ntawm tshav kub, ntxiv hmoov (180 g), do thiab txias kom 40 ° C.
- Knead nyuaj ua khob noom cookie. Txhawm rau ua qhov no, ua ke tag nrho cov brew nrog hmoov (270 g), dej qab zib, hmoov ci, citric acid, butter, qe.
- Yob lub khob noom cookie ua tiav maj mam thiab faib rau hauv cov khoom hnyav 40 g txhua.
- Muab lawv tso rau ntawm daim ntawv ci uas npog nrog parchment thiab xa lawv mus ci rau 15 feeb hauv qhov cub preheated txog 220 ° C.
- Txias qhov ua tiav cov qhob noom xim kasfes rau chav sov thiab npog nrog glaze. Rau cov glaze, nplawm lub qe dawb (0.5 pcs.) Rau hauv ib lub nruj dawb ua npuas ncauj nrog ob peb tee kua txiv qaub. Thaum cov protein hloov mus ua lub teeb ua npuas, maj mam ntxiv cov hmoov qab zib (50 g) thiab ntaus kom txog thaum du. Thaum kawg, ncuav dej sov (1 tablespoon) thiab do.
- Muab 4 qhob cij qhob cij rau hauv ib lub taub ntim, ncuav 2 dia. frosting, kaw lub hau thiab co ob peb vib nas this kom cov qhob noom qhob noom xim kasfes ci zoo nkauj. Muab lawv tso rau ntawm daim ntaub silicone thiab cia kom qhuav.
Custard Qab Zib Gingerbread
Qab zib qhob cij ua los ntawm cov txheej txheem qab zib yog ntau dua li cov tau npaj los ntawm txoj kev nyoos. Txawm li cas los xij, txhua tus tuaj yeem rov ua dua thev naus laus zis ua noj. Thiab cov khoom tsim tawm tsis muaj qab dua li cov qhob cij nyoos.
Cov khoom xyaw:
- Hmoov - 600 g
- Margarine - 100 grams
- Qe - 2 pcs.
- Qab zib - 3 dia
- Dej - 1 tablespoon
- Ginger qhuav hauv av - 1 tsp
- Hauv av cinnamon - 1 tsp
- Cloves hauv av - 0.25 tsp
- Nutmeg hauv av - 0.5 tsp
- Av kua txob - 0.25 tsp
- Zaub roj - rau greasing daim ntawv ci
Ua noj qab zib qhob cij ci siv choux txoj kev:
- Muab lub lauj kaub rau ntawm lub qhov cub, ntxiv qab zib thiab tos kom txog thaum nws hloov xim thiab hloov xim av. Do tas li.
- Ntxiv 1 tbsp. dej sov thiab ua kom sib tov.
- Tom qab 5 feeb, ntxiv margarine rau lub lauj kaub thiab sib tov txhua yam.
- Thaum margarine yaj tag, ntxiv cov qhiav, cinnamon, cloves, nutmeg thiab allspice. Sib tov txhua yam kom huv si thiab tshem qhov sib tov los ntawm lub qhov cub. Cia qhov sib tov txias.
- Cais cov dawb los ntawm yolks.
- Muab cov dawb tso rau hauv lub tub yees, thiab sib tov cov qe nrog cov hmoov nplej thiab xa lawv mus rau qhov sib xyaw ntawm cov yaj margarine nrog piam thaj thiab txuj lom.
- Knead lub khob noom cookie mos thiab ywj. Tom qab ntawd yob nws mus rau hauv ib txheej nyias ntawm 0.5-0.8 cm thiab txiav cov qhob noom qhob noom cookie nrog tins.
- Roj ib daim ntawv ci nrog roj zaub thiab hloov cov hmoov nplej.
- Muab nws ci hauv qhov cub preheated rau 180 ° C rau 30 feeb.
- Kho kom tiav cov qhob noom qhob noom xim kasfes ua tiav nrog ci ci ntawm cov protein thiab qab zib, zoo li hauv daim ntawv qhia ua ntej thiab xa mus rau qhov cub rau 5 feeb kom qhuav.
Qab zib gingerbread nrog chocolate glaze
Qab qab zib qab zib nrog chocolate icing hauv tsev los ntawm menyuam yaus. Pab txias nrog tshuaj yej lossis kas fes.
Cov khoom xyaw:
- Hmoov nplej - 480 g
- Qab zib - 260 g
- Dej - 200 ml
- Yog ' - 50 g
- Qe - 1 pc.
- Dej qab zib - 0.25 tsp
- Spices rau ci - 1 tsp
- Chocolate dub - 100 g
Ua noj qab zib gingerbread nrog chocolate glaze:
- Ncuav 1 tablespoon rau hauv saucepan. qab zib thiab dhau cua sov nruab nrab, ua noj kom hlawv kom nws tig dub. Tua cua sov thiab txias me ntsis. Ncuav rau hauv 0.5 tbsp. dej npau thiab do kom cov nplaum caramel yaj thiab qhov kub hnyiab tig dub.
- Ntxiv cov txuj lom thiab qab zib rau lub lauj kaub ci thiab ua kom sov tshaj nruab nrab cua sov kom txog thaum cov suab thaj qab zib yaj, nplawm tas li.
- Ncuav 1, 5 tbsp rau hauv dej qab zib. hmoov thiab sib tov kom txog thaum tus.
- Ncuav cov hmoov ntxiv tov nrog ci dej qab zib rau hauv qhov sov sov, ntxiv butter thiab qe.
- Knead rau hauv lub khob noom cookie ruaj khov thiab tsim ua cov pob me. Hauv hnub ntawm USSR, cov qhob noom qhob noom qhob noom xim kasfes hnyav 40 g, tab sis hnub no lawv tuaj yeem ua rau qhov loj me thiab qhov hnyav.
- Muab cov khoom tso rau ntawm daim ntawv ci nrog lub lev silicone ntawm qhov deb ntawm 2 cm los ntawm ib leeg thiab tso cov ntawv ci uas tau ntim rau hauv qhov cub preheated mus txog 220 ° C rau 8 feeb.
- Npog qhov txias txias ua qhob noom xim kasfes nrog chocolate icing. Txhawm rau ua qhov no, yaj cov qhob noom xim kasfes tsaus hauv cov dej da dej thiab txhuam lawv saum npoo nrog txhuam silicone. Cia cov glaze qhuav.
