Jam ncuav qab zib: TOP-4 zaub mov txawv

Cov txheej txheem:

Jam ncuav qab zib: TOP-4 zaub mov txawv
Jam ncuav qab zib: TOP-4 zaub mov txawv
Anonim

TOP 4 cov zaub mov nrog cov duab ua ncuav qab zib nrog jam. Cov lus zais thiab cov lus qhia rau ci zoo nyob hauv tsev. Video zaub mov txawv.

Npaj jam ncuav qab zib
Npaj jam ncuav qab zib

Qhov tsw qab ntawm cov khoom ci hauv tsev ib txwm ua rau lub tsev xis nyob thiab ntxiv kev ntxim nyiam rau cov dej haus hauv tsev ib txwm ua. Qab zib qab zib qab zib nrog jam, tau kawg, tsis zoo rau daim duab, tab sis nws tau npaj los ntawm cov khoom lag luam thiab muaj qhov saj zoo. Xws li cov ncuav qab zib tshwj xeeb tshaj yog zoo nyob rau lub caij ntuj no, thaum tsis muaj cov txiv hmab txiv ntoo tshiab thiab txiv hmab txiv ntoo. Txhawm rau ua rau koj cov txheeb ze nrog qab thiab qab zib qab zib, peb muab TOP-4 cov zaub mov zoo tshaj plaws rau cov qhob noom xim kasfes tshiab hauv tsev raws ntau hom khob noom cookie.

Secrets ntawm delicious pies

Secrets ntawm delicious pies
Secrets ntawm delicious pies
  • Jam pies yog tsim los ntawm ntau hom khob noom cookie: poov xab, qhob noom xim kasfes, ncuav qab zib, ci, tsev cheese, tsis muaj hmoov, butter …
  • Koj tuaj yeem siv ib qho jam rau ci, tsuav nws tsis muaj kua heev. Txwv tsis pub, thaum ci, nws yuav ntws tawm ntawm lub ncuav, uas yuav ua rau nws puas tsuaj.
  • Yog tias tsis muaj tuab jam, rhaub nws ntawm lub qhov cub, ua kom cov kua ntau dhau.
  • Lwm txoj hauv kev kom nrawm nrawm jam yog los ntawm 1 tbsp. kua jam, ntxiv 1 tsp. hmoov txhuv nplej siab (zoo dua pob kws, tsis yog qos) thiab 2 tbsp. dej txias. Dissolve cov hmoov txhuv nplej siab hauv dej, ntxiv qhov loj mus rau lub rwj jam thiab sib tov. Cov jam yuav ua tuab tuab ua ntej peb lub qhov muag.
  • Koj tuaj yeem hloov jam nrog jam, jam, confiture.
  • Feem ntau, pies tau ci los ntawm cov poov xab ua khob noom cookie, uas suav hais tias yog feem ntau "capricious". Nws daim ntawv qhia suav nrog cov poov xab, hmoov nplej, rog, qab zib, ntsev thiab kua (mis, kefir lossis dej). Txhua yam khoom noj yuav tsum nyob hauv chav sov, tsis txias.
  • Dej sparkling yuav ntxiv airiness thiab splendor rau lub khob noom cookie.
  • Ntev dua cov poov xab ua khob noom cookie, cov khoom qab zib tau txais los ntawm nws.
  • Nws yooj yim dua rau ci shortcrust pastry pies. Nws muaj cov rog, qab zib, hmoov nplej thiab ntsev, qee zaum qe lossis qe. Qhov loj tshaj plaws yog txhua yam khoom xyaw uas siv tau txias, thiab lub khob noom cookie nws tus kheej yuav tsum tau kneaded sai heev, tsis pub nws sov los ntawm tes sov.

Poov xab ncuav nrog jam

Poov xab ncuav nrog jam
Poov xab ncuav nrog jam

Yooj yim heev thiab qab qhob ncuav qab zib hauv tsev nrog jam. Lub ntsiab lus tseem ceeb yog qab jam, uas yuav tsum tau tuab, txwv tsis pub nws yuav tawm thiab rhuav lub ncuav mog qab zib.

  • Cov ntsiab lus calorie ntawm 100 g - 495 kcal.
  • Kev Pab Ib Ntim - 1 Ncuav Qab Zib
  • Lub sijhawm ua noj - 1 teev 45 feeb

Cov khoom xyaw:

  • Mis - 0.5 tbsp.
  • Hmoov - 1,5 tbsp.
  • Zaub roj - 2 dia
  • Qhuav jam - 0.5 tbsp.
  • Ntsev - 0.25 tsp
  • Poov xab - 0.5 tbsp
  • Qab Zib - 2 dia

Ua cov ncuav qab zib nrog jam:

  1. Dissolve ntsev thiab piam thaj hauv mis hauv chav sov (li 36-40 degrees), ntxiv cov poov xab nrog cov roj zaub thiab sib tov.
  2. Ncuav cov hmoov nplej sifted rau hauv me me thiab knead lub khob noom cookie kom nws tsis lo rau koj txhais tes. Cia nws nyob hauv qhov chaw sov li ib nrab teev kom tuaj.
  3. Yob tawm lub khob noom cookie mus rau hauv txheej txheej thiab xa nws mus rau daim ntawv ci greased nrog zaub roj. Sab saum toj nrog tuab jam.
  4. Ua kom zoo nkauj los ntawm daim me me ntawm mov paj. Txhawm rau ua qhov no, yob tawm lub khob noom cookie, txiav rau hauv ib daim hlab thiab muab tso rau lub ncuav qab zib hauv daim ntawv ntawm lub mesh.
  5. Cia nws nyob hauv qhov chaw sov li ib nrab teev kom haum.
  6. Preheat qhov cub kom 180 ° C thiab xa cov ncuav qab zib nrog jam kom ci rau 30-40 feeb.

Grated ncuav qab zib nrog jam ntawm shortcrust pastry

Grated ncuav qab zib nrog jam ntawm shortcrust pastry
Grated ncuav qab zib nrog jam ntawm shortcrust pastry

Yog tias koj xav tau qee yam qab zib nyob rau yav tsaus ntuj thaum lub caij ntuj no, ua kom tawg thiab tib lub sijhawm ua cov ncuav qab zib hauv tsev nrog jam ntawm lub khob noom cookie luv luv sai sai rau tshuaj yej. Kev qab zib thiab qaub yog qhov tshwj xeeb tshaj yog haum rau lub hauv paus qhob cij, piv txwv li, jam ua los ntawm plums, cherries, apricots, blackberries, blueberries, thiab lwm yam.

Cov khoom xyaw:

  • Butter - 180 g (tuaj yeem hloov nrog margarine)
  • Qab zib - 50 g
  • Ntsev - pinch
  • Qe - 2 pcs.
  • Hmoov nplej - 320 g
  • Cov hmoov ci - 2 tsp
  • Qos yaj ywm - 300 g

Ua noj grated ncuav qab zib nrog jam ntawm shortcrust pastry:

  1. Grate lub txias butter thiab ua ke nrog hmoov sib tov nrog piam thaj, ntsev thiab ci hmoov. Koj yuav tsum tau txais cov hmoov nplej.
  2. Ntxiv qe rau lub crumbly mov paj thiab sai sai knead lub elastic mov paj.
  3. Faib nws ua 2 ntu, qhov twg yuav tsum loj dua. Muab lawv tso rau hauv zaj duab xis thiab muab cia rau ib nrab teev.
  4. Kab ib lub tais ci nrog daim ntawv parchment thiab tso ib feem ntawm lub khob noom cookie, ua kom nws nrog koj txhais tes ua ib txheej nyias nrog ob sab.
  5. Txhuam lub ncuav mog qab zib nrog txheej txheej ntawm jam.
  6. Grate lub thib ob ib feem ntawm lub mov paj on ib coarse grater thiab muab on to top ntawm jam.
  7. Ci cov qhob noom xim kasfes hauv lub ncuav ci rau 40 feeb ntawm 180 ° C kom txog thaum Golden xim av.

Khw-khw puff pastry qhib ncuav qab zib nrog jam

Khw-khw puff pastry qhib ncuav qab zib nrog jam
Khw-khw puff pastry qhib ncuav qab zib nrog jam

Qhov kev xaiv ci yooj yim tshaj plaws yog lub ncuav qab zib qab zib ua los ntawm cov khoom noj qab zib nrog jam. Cov khoom ci ci no tuaj yeem ua los ntawm cov ncuav qab zib lossis cov ncuav qab zib, uas tau muag hauv txhua lub khw muag khoom ntawm tus nqi pheej yig.

Cov khoom xyaw:

  • Puff pastry - 400 grams
  • Yog ' - 150 g
  • Qab zib - mus saj thiab raws li xav tau
  • Hmoov - rau ntxiv

Ua ib lub ncuav qab zib qhib los ntawm kev yuav khoom puff pastry nrog jam:

  1. Defrost lub puff pastry ib txwm tsis siv lub microwave.
  2. Tom qab ntawd muab ib txheej ntawm mov paj rau ntawm lub worktop sprinkled nrog hmoov thiab yob nws tawm rau hauv ib txheej nyias txog 6 hli.
  3. Muab lub khob noom cookie dov rau ntawm daim ntawv ci, greased nrog zaub roj, ua rau sab qis.
  4. On ib daim ntawv ntawm mov paj, thov ib tug nyias txheej ntawm jam thiab sprinkle nrog piam thaj yog hais tias Desired. Koj tseem tuaj yeem ntxiv cov txiv ntseej, txiv maj phaub, txiv hmab txiv ntoo candied thiab lwm yam ntxiv.
  5. Xa cov ncuav qab zib qhib los ntawm cov khoom noj khoom qab zib uas tau yuav nrog jam rau ci hauv qhov cub preheated rau 180 ° C rau 30 feeb kom txog thaum Golden xim av.

Jam-based ncuav qab zib ceev

Jam-based ncuav qab zib ceev
Jam-based ncuav qab zib ceev

Qhov yooj yim tshaj plaws thiab ncuav qab zib ua nrog jam. Daim ntawv qhia yog qhov zoo thaum koj xav tau pov tseg qhov khaws cia qab zib ntau uas tau tso tseg thaum kawg ntawm lub caij ntuj no lossis twb tau fermented. Qhov saj ntawm jam-raws cov ncuav qab zib zoo ib yam li qhob cij thiab nyob ntawm qhov jam siv.

Cov khoom xyaw:

  • Yog ' - 250 ml
  • Hmoov - 2 tbsp.
  • Dej qab zib - 2 tsp
  • Cov hmoov ci - 1 tsp
  • Qe - 2 pcs.

Ua kom yooj yim jam raws ncuav qab zib:

  1. Ntxiv baking soda rau fermented los yog jam zoo thiab do. Cov jam yuav nce hauv ntim thiab dhau los zoo ib yam li mousse. Cia nws nyob rau 1 teev kom xoob nws.
  2. Tom qab ntawd ntxiv qe thiab ci hmoov rau jam, ua raws li cov hmoov nplej.
  3. Sib tov txhua yam kom zoo thiab ncuav lub khob noom cookie rau hauv greased ci tais. Qib nws tusyees.
  4. Xa lub ncuav mog qab zib mus rau qhov cub preheated rau 180 ° C thiab ci rau 25 feeb.

Video zaub mov txawv rau ua ncuav nrog jam

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