Pea kua zaub nrog smoked tav

Cov txheej txheem:

Pea kua zaub nrog smoked tav
Pea kua zaub nrog smoked tav
Anonim

Pea kua zaub yog zaub mov thoob ntiaj teb uas tau nyiam thiab paub hauv ntau lub tebchaws. Nws cov zaub mov txawv txawv txawv, txawm li cas los xij, lawv tau muab faib ua cov nqaij ntshiv thiab nqaij. Niaj hnub no peb tab tom npaj cov kua zaub qab qab qab uas tsis txawv txawv ntawm cov tav tav.

Npaj taum ua kua zaub nrog tav tav
Npaj taum ua kua zaub nrog tav tav

Cov ntsiab lus hauv daim ntawv qhia:

  • Subtleties thiab secrets ntawm ua kua zaub pea
  • Cov khoom xyaw
  • Kauj ruam yog kauj ruam ua noj
  • Daim ntawv qhia yees duab

Cov kua zaub no yog nplua nuj nrog qab ntxiag thiab aroma. Txawm li cas los xij, txhawm rau kom nws tig tawm zoo li qhov no, koj yuav tsum paub qee qhov subtleties thiab cov lus zais ntawm kev ua noj.

Subtleties thiab secrets ntawm ua kua zaub pea

  • Pea kua zaub yog ua los ntawm qhuav qhuav lossis tag nrho cov taum pauv. Cov kaus poom taum kuj zoo.
  • Ua ntej pib npaj cov kua zaub, cov taum yuav tsum tau so tsawg kawg 4 teev, hom phiaj 8-12. Qhov no yuav ua rau lub sijhawm ua zaub mov luv ntawm cov kua zaub, txhim kho nws cov saj, thiab ua kom cov zaub mov zom tau yooj yim dua.
  • Yog tias koj xav kom cov taum pauv mus rau hauv cov qos yaj ywm mashed, lawv yuav tsum tau rhaub rau ib teev ntev dua, lossis lawv yuav tsum tau ntxiv rau hauv dej? tsp ua dej qab zib. Ib qho ntxiv, cov kua zaub yuav tsum tau ntsev tsuas yog tom qab cov taum tau rhaub lawm, txij li cov taum pauv tsis rhaub hauv cov dej ntsev, tab sis tseem nyob ruaj khov.
  • Txhawm rau ua kua zaub pea ntau dua, nws yuav tsum tau brewed rau 15-20 feeb tom qab npau npau.
  • Rau qhov tuab ntawm cov kua zaub, koj yuav tsum ntxiv cov tev thiab txhoov cov qos yaj ywm rau nws, uas koj tso 30 feeb ua ntej xaus kev ua noj.
  • Txhawm rau cov kua zaub kom muaj qab ntxiag, ntxiv cov qej los yog qej croutons thaum kawg ntawm kev ua noj.
  • Cov kua zaub qab tshaj plaws yog cov kua txiv hmab txiv ntoo. Cov khoom haus luam yeeb tuaj yeem yog cov hauv qab no: nqaij npuas tav, nqaij npuas kib, hnyuv ntxwm, nqaij npua los yog nqaij nyuj haus.
  • Cov ntsiab lus calorie ntawm 100 g - 51 kcal.
  • Cov khoom siv - 4
  • Lub sijhawm ua noj - tsawg kawg 4 teev rau so cov taum, 1 teev rau rhaub cov kua zaub thiab 20 feeb rau cov kua zaub kom yaj
Duab
Duab

Cov khoom xyaw:

  • Smoked nqaij npuas tav - 500 g
  • Qhuav peas - 300 g
  • Qos yaj ywm - 2 pcs.
  • Dos - 1 pc.
  • Dill - pawg me me (khov tau siv tau)
  • Bay nplooj - 2-3 pcs.
  • Allspice peas - 5-6 pcs.
  • Carnation buds - 2 pcs.
  • Qhuav celery paus - 1 tsp
  • Ntsev kom saj
  • Av dub kua txob - mus saj

Ua noj Pea Soup nrog Cov Nqaij Nqaij Nqaij

Peas yog boiled nyob rau hauv ib saucepan
Peas yog boiled nyob rau hauv ib saucepan

1. Ua ntej tshaj, yaug cov taum hauv qab cov dej ntws, muab tso rau hauv lub lauj kaub, ncuav dej thiab tawm mus rau infuse kom lawv swell. Cov taum yuav tsum nyob hauv dej yam tsawg 4 teev. Tab sis ntev dua nws tau tsau, cov kua zaub yuav zoo dua. Koj tuaj yeem tawm ntawm cov taum thaum hmo ntuj (rau 8-12 teev), lossis koj tuaj yeem ncuav thaum sawv ntxov, mus ua haujlwm, thiab ua kua zaub thaum yav tsaus ntuj.

Peas yog boiled nyob rau hauv ib saucepan
Peas yog boiled nyob rau hauv ib saucepan

2. Thaum cov noob taum tau nkag mus rau hauv, tso dej tawm, yaug lawv hauv qab cov dej ntws, muab lawv rov qab rau hauv lub lauj kaub, sau dej rau lawv thiab muab tso rau ntawm lub qhov cub kom ua noj.

Tev thiab tev qos yaj ywm, tev dos
Tev thiab tev qos yaj ywm, tev dos

3. Lub caij no, tev thiab ntxuav cov dos thiab qos yaj ywm. Txiav lub qos yaj ywm rau hauv cubes.

Qos yaj ywm thiab dos ntxiv boiled nyob rau hauv ib saucepan rau lub peas
Qos yaj ywm thiab dos ntxiv boiled nyob rau hauv ib saucepan rau lub peas

4. Tom qab 30 feeb rhaub cov taum, muab cov dos thiab qos yaj ywm tso rau hauv ib lub lauj kaub tais diav.

Nqaij npuas tav txiav rau hauv daim
Nqaij npuas tav txiav rau hauv daim

5. Txiav cov nqaij npuas kib uas tau kib. Kuv tseem ua ntej yaug lawv nrog dej ntws, vim nws tsis tau paub nyob rau hauv cov xwm txheej kev huv uas lawv tau khaws cia.

Nqaij npuas tav yog dipped ua noj hauv ib lub lauj kaub
Nqaij npuas tav yog dipped ua noj hauv ib lub lauj kaub

6. Muab cov tav uas haus tam sim ntawd tso rau hauv lub lauj kaub. Tsis tas li ntxiv nplooj nplooj, allspice peas thiab qhuav celery paus.

Cov kua zaub yog rhaub
Cov kua zaub yog rhaub

7. Ua kua zaub rau li 10 feeb thiab lub caij nrog ntsev thiab kua txob dub.

Npaj tais
Npaj tais

8. Ntsev cov kua zaub, ntxiv finely tws dill, rhaub rau li 2-3 feeb thiab tshem tawm ntawm lub qhov cub. Cia cov kua zaub zaum li 20 feeb thiab koj tuaj yeem pib noj mov. Cov dos yuav tsum tau muab tshem tawm ntawm lub lauj kaub, vim tias lawv twb tau ua tiav lawv lub luag haujlwm - lawv tau muab cov ntxhiab tsw thiab saj.

Saib kuj daim vis dis aus qhia yuav ua li cas ua kua pea los ntawm cov hnoos qeev (kws ua zaub mov Ilya Lazerson).

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