Ib daim ntawv qhia ib qib zuj zus rau cov nqaij pob kws nrog mov hauv cov kua txiv lws suav: daim ntawv teev cov khoom tsim nyog thiab thev naus laus zis los npaj cov zaub mov qab. Video zaub mov txawv.
Meatballs nrog txhuv hauv cov kua lws suav yog cov zaub mov hauv tsev uas nyiam ua raws cov nqaij thiab mov nplej. Cov zaub mov ib txwm yog qab thiab ua kom puv thiab tuaj yeem noj rau pluas tshais, su lossis noj hmo.
Qhov sib xyaw ua ke sib xyaw cov nplej thiab cov nqaij. Qhov no ua rau sib npaug saj thiab nce tus nqi noj haus.
Koj tuaj yeem noj txhua hom nplej, tab sis qhov nrov dua yog dawb - txiav, puag ncig lossis ntev.
Hauv daim ntawv qhia no rau nqaij npua nrog mov, peb noj cov nqaij minced los ntawm nqaij qaib, nqaij npuas, nqaij nyuj lossis ua ke. Nco ntsoov ntxiv qe rau qhov sib tsoo thiab dos rau saj thiab tsw qab.
Npaj cov kua ntses raws cov kua txiv lws suav thiab qaub cream sib cais. Lub saj yuav muag heev thiab ci.
Ntawm cov txuj lom, nco ntsoov ntxiv ntsev, kua txob dub hauv av. Ntxiv qej, qej, paprika, kua txob, rosemary, oregano yog tias xav tau.
Cov hauv qab no yog daim ntawv qhia ua tiav nrog daim duab ntawm cov nqaij npua nrog mov hauv cov kua txiv lws suav.
- Cov ntsiab lus calorie ntawm 100 g - 204 kcal.
- Cov khoom siv - 10
- Lub sijhawm ua noj - 45 feeb
Cov khoom xyaw:
- Nqaij minced - 1 kg
- Mov - 300 g
- Bulgarian kua txob - 2 pcs.
- Qe - 2 pcs.
- Yog ' - 50 g
- Hmoov - 1 tablespoon
- Dej - 2 tbsp.
- Txiv lws suav muab tshuaj txhuam - 2 dia
- Qaub cream - 2 dia
- Cov txuj lom kom saj
Kauj ruam ib kauj ruam ua cov nqaij pob kws nrog mov hauv cov kua lws suav
1. Ua ntej npaj cov nqaij npua nrog mov hauv lws suav, npaj cov nqaij minced. Finely chop lub dos nrog ib tug riam. Cov me me yog, qhov ntau homogeneous qhov sib tov yuav. Tab sis nws yog qhov tsis xav kom dhau los ntawm nqaij grinder, tk. cov zaub yuav tso cov kua txiv tawm, uas tsis muaj txiaj ntsig zoo rau qhov sib xws. Ntxiv rau cov nqaij minced ua ke nrog cov qe.
2. Boil txhuv hauv dej kom ntau kom txog thaum ib nrab siav. Nws yuav tsum tau crumbly. Tsis txhob zom, vim nws tseem yuav tsum tau kho cua sov hauv qhov muaj pes tsawg leeg ntawm cov nqaij. Txias thiab ntxiv rau cov nqaij minced.
3. Knead koj ob txhais tes kom tau txais homogeneous sib xyaw.
4. Moisten xib teg nrog dej thiab pib tsim cov koloboks. Lawv yuav tsum muaj txog qhov loj ib yam. Peb muab qee cov nqaij minced tso rau hauv xib teg thiab yob cov khoom.
5. Ua ntej ua meatballs nrog mov hauv lws suav sauce, npog daim ntawv ci nrog ntawv. Lubricate nrog ib txheej nyias ntawm cov roj zaub yog xav tau. Thiab tom qab ntawd peb nteg cov seem ntawm daim ntawv ci. Koj yuav tsum ci rau 20-30 feeb. Qhov ntsuas pom zoo yog 180-200 degrees. Kev ci ua ntej tso cai rau koj kho cov duab ntawm cov khoom, yog li hloov theem ntawm kib hauv lub lauj kaub nrog cov roj ntau.
6. Thaum ci nqaij, npaj cov ntses. Txhawm rau ua qhov no, chop cov dos peeled nrog rab riam rau hauv cov me me los yog cov quav. Tom qab ntawd peb kib nws hauv butter. Ntxiv hmoov thiab sib tov.
7. Dilute lws suav muab tshuaj txhuam rau hauv dej thiab ncuav rau hauv lub lauj kaub. Ntxiv qaub cream thiab txuj lom tam sim ntawd. Simmer lws suav thiab qaub cream ntses rau li 5 feeb.
8. Tom qab lub sijhawm xav tau dhau mus, tshem cov nqaij npua tawm ntawm qhov cub thiab hloov mus rau lub lauj kaub tais diav lossis cov lauj kaub tob. Peb muab tso rau ntawm lub qhov cub tshaj li cua sov nruab nrab. Ncuav cov ntses rau saum thiab simmer hauv qab lub hau rau 15 feeb.
9. Cov nqaij qab qab thiab qab heev nrog mov hauv cov ntses lws suav tau npaj lawm! Cov tais no yog tus kheej txaus, yog li koj tuaj yeem pab nws yam tsis muaj phaj sab. Tsis tas yuav ntxiv cov ntses ntxiv lawm. Koj tuaj yeem ntxoov cov nqaij saj nrog zaub nyoos.
Saib kuj video zaub mov txawv:
1. Cov nqaij hauv tsev yog qhov qab tshaj plaws
2. Meatballs nrog mov thiab lws suav
