Koj puas paub tias kimchi yog dab tsi thiab nws tau npaj li cas? Hauv qhov ua piv txwv, cov no yog cov zaub pickled, uas yog sauerkraut. Txog ntau yam ntawm cov zaub mov no thiab cov yam ntxwv ntawm kev ua noj, thiab yuav yog lub ncauj lus ntawm kab lus hnub no.
Kimchi zaub qhwv
Tsoos Kauslim Kimchi yog qhov tsis tshua muaj neeg nyob hauv peb lub tebchaws. Tab sis cov neeg Russified Kaus Lim Qab Teb tau ntev txij li tau yooj yim nws daim ntawv qhia. Koj yuav tsis pom txawm tias ob hnub yuav dhau mus tom qab salting, yuav ua li cas thiaj qab qab rau ntawm koj lub rooj.
Cov khoom xyaw:
- Peking cabbage - 1.5 kg
- Qej - 6 cloves
- Av kub kua txob - 4 tablespoons
- Cov lus ntsev - 150 g
- Haus cov dej lim - 2 l
- Qab Zib - 1 tablespoon
Kev npaj:
- Tshem tawm sab saum toj spoiled nplooj los ntawm cabbage. Faib lub taub hau ntawm zaub qhwv rau hauv 4 qhov chaw thiab muab tso rau hauv lub thawv haum.
- Ua brine. Ncuav ntsev nrog dej npau, do nws thiab txias. Tom qab ntawd sau cov zaub qhwv rau sab saum toj nrog brine thiab tawm rau 10 teev, thaum nplawm nws 1-2 zaug kom tag nrho cov nplooj sib npaug ntsev.
- Thaum cov zaub qhwv tiav, ua cov kua txob sib tov. Muab cov kua txob kub nrog piam thaj thiab nyem qej. Ncuav rau hauv 3 tbsp. dej kom tau txais qhov sib xws ntawm cov slurry tuab.
- Tshaj tawm txhua daim nplooj zaub qhwv nrog cov gruel thiab muab lawv rov qab rau hauv lub thawv ntim khoom. Ncuav qee cov brine thiab teeb tsa kev tsim txom kom cov kua txiv sawv tawm. Khaws cov zaub qhwv hauv qhov chaw txias: tub yees, cellar, sam thiaj. Tom qab 2 hnub, kimchi hauv tsev tau npaj txhij. Khaws nws hauv brine txhua lub caij ntuj no.
Suav cabbage kimchi
Hauv daim duab, ntsim kimchi cov neeg Kauslim hu ua kimchi - lub elixir ntawm cov hluas ib txhis, vim tias Suav zaub qhwv, cov khoom tseem ceeb hauv phaj. Nws tsis tsuas yog muaj kua thiab nplua nuj, tab sis kuj muaj cov khoom siv tshwj xeeb zoo li lysine, uas ntxuav cov ntshav, txhim kho kev tiv thaiv thiab tawm tsam cov qog qog nqaij hlav. Peb muab cov ntawv qhia nrov rau cov khoom noj txom ncauj oriental ua los ntawm Suav zaub qhwv, uas tau yoog raws rau peb cov txiaj ntsig qab.
Cov khoom xyaw rau kimchi:
- Peking cabbage - 1 kg
- Ntsev - 30 g
- Dos - 1 pc.
- Qej - 2 daim
- Av kua txob liab - mus saj
Kauj ruam los ntawm kauj ruam kev npaj ntawm Suav cabbage kimchi:
- Txiav lub cabbage mus rau hauv ib daim hlab, sprinkle nrog ntsev thiab tawm rau 6 teev.
- Tom qab lub sijhawm no, ntxiv cov dos dos, nyem qej thiab kua txob liab rau cov zaub qhwv. Muab lub phaj tiaj tiaj tso rau saum, uas tso kev tsim txom, piv txwv li, lub thoob dej.
- Tom qab 2 hnub, Kauslim hauv tsev kimchi yuav npaj tau.
Dawb cabbage kimchi
Kev lig kev cai, kimchi yog tsim los ntawm Peking zaub qhwv, uas yog xyaum tsis loj hlob hauv peb lub tebchaws. Txawm li cas los xij, Kauslim zaub mov zoo nkauj heev uas nws tuaj yeem hloov kho tau yooj yim rau cov khoom lag luam muaj. Thiab cov kws ua zaub mov Lavxias tau kawm paub yuav ua li cas ua zaub mov Kauslim nrov nyob hauv tsev, los ntawm ib qho zaub Lavxias uas muaj ntau yam - zaub qhwv dawb.
Cov khoom xyaw:
- Dawb cabbage - 1 lub taub hau loj loj ntawm zaub qhwv
- Ntsev - 150 g
- Seasoning Korean - 1 pob
- Qej - 1 lub taub hau
- Qab zib - 1 tsp
- Av kua txob liab - 0.5 tsp
- Cov dej haus - 2 l
Kev npaj:
- Txiav lub cabbage mus rau 4 daim. Yog tias lub taub hau ntawm zaub qhwv me me, tom qab ntawd faib nws ua 2 ntu. Muab cov zaub qhwv tso rau hauv ib lub taub ntim.
- Ua kom qab ntsev - yaj cov ntsev hauv dej, uas nchuav cov zaub qhwv. Tso nws rau 15 teev, thaum tig nws txhua 5 teev kom cov nplooj saum toj yog hauv qab.
- Tom qab lub sijhawm no, ntxuav cov zaub qhwv hauv qab tus kais.
- Npaj cov txuj lom - nyem lub qej, ntxiv qab zib, kua txob thiab ncuav cov kua ntsev uas yog cov zaub qhwv, kom qhov sib xws ntawm cov pawg hloov tawm zoo li tuab qaub cream.
- Muab cov zaub qhwv tso rau hauv ib lub lauj kaub tais diav los yog lub khob iav thiab npog nrog cov txuj lom. Tamp, npog thiab khaws cia rau qhov chaw txias.
Kimchi kua zaub
Kimchi kua zaub yog lwm lub tais Korean uas nrov tshaj plaws nyob rau thaj tsam Nyij Pooj. Ua noj nws hauv tsev yog yooj yim dua li ntau tus niam tsev xav.
Cov khoom xyaw:
- Nqaij npuas kib - 700 g
- Rice caw - 1 tablespoon (xav)
- Kimchi muab tshuaj txhuam - 100 g
- Shiitake nceb - 50 g
- Dos - 1/4 pcs.
- Ntsuab dos - 2-3 plaub
- Taum paj - 200 g
- Chili kua txob - 2 dia
- Dej - 500 ml
- Zaub roj - rau kib
- Qej sauce - 0.5 tsp (tuaj yeem hloov nrog 2 cloves ntawm qej crushed)
- Chili muab tshuaj txhuam - 2 tsp
- Soy sauce - 3 tsp
- Kua txob dub - 3 pinches
Kev npaj:
- Txiav cov nceb, dos, taum paj thiab nqaij rau hauv ib daim hlab.
- Ncuav kimchi muab tshuaj txhuam, txhuv caw, roj zaub rau hauv lub lauj kaub thiab ua noj rau 5 feeb. Tom qab ntawd ntxiv cov qej ntses, kua txob, kua ntses, kua txob dub, zaub, nqaij thiab npog cov zaub mov nrog dej.
- Thaum cov nqaij mos, ntxiv cov tofu thiab kua txob kua txob thiab do. Pab cov kua zaub nrog cov mov nplej.
Kimchi sauce nrog chili
Cov ntsim, kub-ntsim kimchi ntses yog qhov hnav khaub ncaws tsis pub leej twg paub ntawm Kauslim kws ua zaub mov. Nws muaj qhov ntxhiab tsw qab ntawm cov txiv hmab txiv ntoo tshiab. Nws tau siv ua cov marinade, ua zaub mov cais, thiab tseem tau qhia ua cov khoom xyaw uas yuav tsum tau ua rau yob thiab sushi.
Cov khoom xyaw:
- Chili kua txob - 6 dia
- Finely tws qej - 3 dia
- Cov dej haus - 4 diav
- Qab zib - 3 dia
- Ntsev - 3 tsp
Ua noj kimchi ntses:
- Nyem qej los ntawm kev nias.
- Muab cov qej sib tov nrog kua txob, ntsev thiab suab thaj.
- Npog txhua yam nrog dej thiab sib tov zoo.
- Muab cov ntses tso rau hauv ib lub hub, ntswj lub hau kaw thiab khaws cia hauv lub tub yees.
Kev sim, thiab koj yuav ib txwm pom daim ntawv qhia ua qab hauv tsev kimchi uas haum rau koj saj thiab tus ntsuj plig.
Daim vis dis aus daim ntawv qhia ua Korean kimchi (Chimchi) nrog Suav zaub qhwv:
