Yuav ua li cas ua ncuav pastry: 2 txoj kev

Cov txheej txheem:

Yuav ua li cas ua ncuav pastry: 2 txoj kev
Yuav ua li cas ua ncuav pastry: 2 txoj kev
Anonim

Hauv kab lus no, koj yuav kawm paub yuav ua li cas ua cov ncuav qab zib classic, nrog rau kev xaiv ua noj ceev. Muaj cov vis dis aus ntxaws ntxaws.

Duab
Duab

Quick puff pastry: daim ntawv qhia

Quick puff pastry
Quick puff pastry

Cov khob noom cookie kuj tseem tuaj yeem siv ci cov ncuav rau "Napoleon", nws yog qhov zoo rau yob nrog txhua yam kev ntim. Pies nrog smoked nqaij qaib thiab nceb yog zoo meej rau cov khoom noj txom ncauj.

Nov yog yam koj xav tau los ua koj cov pastry puff:

  • 125 ml ntawm dej;
  • 1 qos yaj ywm;
  • 1/2 tsp ntsev;
  • 1/2 tsp 9% yog ';
  • 350 g hmoov nplej;
  • 150 g yog '.

Cov txheej txheem ntawm kev ua puff pastry sai:

  1. Ua ntej, sib tov cov yolk nrog dej, ntsev thiab vinegar hauv ib lub tais. Sift hmoov rau hauv lwm lub thawv dav, rub butter ncaj qha rau hauv nws ntawm cov grater ntxhib. Sib tov 2 cov khoom xyaw no nrog koj txhais tes los tsim cov roj crumb, qhov no yuav tsum ua kom sai. Ncuav cov kua ua kua tshiab npaj rau hauv cov dej dawb-ntws, knead ib homogeneous mov paj.
  2. Hloov nws mus rau hauv lub ncuav mog qab zib tuab, muab nws tso rau ntawm zaj duab xis cling kis rau ntawm lub rooj, npog nrog daim thib ob ntawm cov yas qhwv. Hloov lub khob noom cookie rau hauv daim duab plaub thiab tso rau hauv tub yees rau 120 feeb.
  3. Sprinkle lub rooj tsavxwm lossis ua haujlwm saum npoo nrog hmoov, muab txheej txheej ntawm no. Sprinkle hmoov thiab ib tus pin pin, siv nws los yob tawm lub khob noom cookie rau hauv 5 mm tuab daim duab plaub. Quav nws hauv ib nrab hauv ib nrab. Tig nws 90 degrees, thiab ntawm sab no, yob nws ib yam - peb zaug. Yob tawm cov xwm txheej tshwm sim nrog kev txav los ntawm koj thiab ntawm koj. Nws yog qhov yooj yim rau yob tawm lub khob noom cookie, qee zaum winding nws ntawm tus pin dov.
  4. Thaum cov tuab ntawm txheej yog 7-8 hli, nws tuaj yeem tsim cov khoom qab zib los ntawm nws. Txhawm rau ua qhov no, txiav cov duab plaub rau hauv 7 x 7 cm plaub fab..
  5. Nrog nceb nceb, koj tuaj yeem ci cov ncuav puff pastry. Txhawm rau ua qhov no, ua 3 qhov txiav hauv ib lub xwmfab 2.5 cm ntev, ob qho nyob rau ntawm lub ces kaum sab saud, qhia txog kab pheeb ces kaum. Qhov thib peb qhov mus los ntawm nruab nrab ntawm hauv qab ntawm lub xwmfab me ntsis nce mus, muab ib rab diav ntawm cov nqaij minced nyob hauv nruab nrab ntawm daim duab, ua kom sawv ntawm qhov tshwm sim peb lub nplaim paj.
  6. Muab cov pies tso rau ntawm daim ntawv ci uas npog nrog glassine thiab pleev xim nrog cov roj zaub. Yeej qe nyoos me ntsis nrog rab diav rawg, txhuam cov pies saum npoo nrog nws. Preheat qhov cub kom 200 ° C, muab daim ntawv ci tso rau hauv nruab nrab ntawm nws thiab ci cov khoom rau 20-25 feeb, thaum lawv zoo nkauj xim av, tom qab ntawd lawv npaj txhij.

Daim vis dis aus qhia yuav ua li cas ua ncuav qab zib sai sai:

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