Kho rau lub rooj festive thiab niaj hnub - txiv hmab txiv ntoo tiramisu. SAUM 5 zaub mov txawv. Cov zais cia ntawm ua cov savoyardi ncuav qab zib thiab cheese rau Mascarpone. Daim ntawv qhia yees duab.
Cov nplua nuj, muaj ntxhiab, lub teeb qab zib tais yuav dai rau txhua lub rooj - khoom qab zib lub caij ntuj sov - txiv hmab txiv ntoo tiramisu. Tus sau ntawm daim ntawv qhia yog cov kws ua zaub mov Italian uas yog tus tsim khoom qab zib heev. Nws tsis paub thaum qhov txheej txheem no, cov khoom qab zib airy tau ua thawj zaug. Tab sis tam sim no nws yog ib qho ntawm cov neeg nyiam tshaj plaws hauv ntiaj teb. Ua tiramisu tiag tiag hauv tsev tsis yooj yim. Txawm hais tias kev siv tshuab ua noj ua haus yog yooj yim heev, nws nyuaj rau nrhiav cov khoom lag luam Italian tiag tiag xws li cov mascarpone cheese tshiab, savoyardi ncuav qab zib thiab Marsala ua noj ua haus caw. Hauv qhov kev tshuaj xyuas no, cov zaub mov txawv rau txiv hmab txiv ntoo tiramisu tau thov, qhov twg qee yam khoom tau hloov pauv nrog cov analogues uas yooj yim mus nrhiav hauv khw. Tab sis qhov saj ntawm cov khoom qab zib sib xws nrog qhov qub qab kom ntau li ntau tau.
Secrets ntawm ua txiv hmab txiv ntoo tiramisu
- Tiagramisu xav tau mascarpone cheese tshiab. Nws yog qab zib Italian cream cheese nrog 75% rog. Nws muag hauv khw muag khoom ib txwm muaj. Koj tuaj yeem hloov mascarpone nrog cov cheese qab zib, xws li philadelphia lossis buco, lossis noj cov tsev cheese lossis qab zib tshiab.
- Rau khoom qab zib, koj yuav xav tau savoyardi biscuit ncuav qab zib, uas yog ua los ntawm qab zib, hmoov thiab qe. Cov ncuav qab zib muaj lub ntsej muag zoo nkauj thiab cov qauv ntxeem tau, yog li lawv nqus tau qab zib thiab kua kom zoo, yam tsis tawg. Hloov chaw ntawm savoyardi, cov ncuav qab zib me me feem ntau siv.
- Rau impregnation, muaj zog Sicilian caw Marsala siv, nco txog Madeira, tab sis qab zib dua. Italian cawv yog qhov hloov pauv zoo rau cognac, rum lossis liqueur.
- Tiramisu yuav muaj lwm yam khoom ntxiv: kas fes espresso, txiv hmab txiv ntoo, txiv hmab txiv ntoo, txiv hmab txiv ntoo, cocoa hmoov, txiv ntseej, qhob noom xim kasfes, raisins, txiv maj phaub, thiab lwm yam.
- Yog tias lub ncuav tau npaj rau menyuam yaus, hloov cawv thiab kas fes nrog kua txiv lossis cocoa.
- Lwm qhov tshwj xeeb ntawm tiramisu yog tias nws tsis ci, tab sis txias hauv lub tub yees. Hauv kev ntxhib los mos, nws zoo li lub paj npleg mos yaj hauv lub qhov ncauj, qab zib, lub teeb, muag heev.
Yuav ua li cas ua savoyardi ncuav qab zib
Qhov txaus siab, daim ntawv qhia rau cov khoom qab zib qub no tsis tau hloov pauv rau 5 ib puas xyoo. Savoyardi tau npaj yooj yim heev, thiab tsis muaj ci ci thiab dej qab zib. Cov ci ci zoo nkauj thiab muaj huab cua vim yog cais cov qe dawb. Nws yog ib qho tseem ceeb uas lub qe rau ntaus yog nyob ntawm chav sov.
Cov khoom xyaw:
- Qe dawb - 3 pcs.
- Qos yaj ywm - 2 pcs.
- Qab zib - 30 g hauv cov protein, 30 g hauv yolks
- Hmoov - 50 g
- Hmoov qab zib - 30 g
Ua cov savoyardi ncuav qab zib:
- Yeej lub qe dawb nrog lub tov khoom kom txog thaum ruaj khov.
- Ntxiv qab zib rau lub qe loj thiab txuas ntxiv mus kom txog thaum tau txais cov protein sib tov sib xyaw.
- Whisk lub yolks nrog qab zib kom txog thaum fluffy thiab milky.
- Muab cov qe nrog cov protein ntau thiab ntxiv cov hmoov nplej los ntawm cov nplais zoo.
- Tov lub khob noom cookie maj mam txhawm rau tiv thaiv cov protein kom poob thiab muab tso rau hauv lub hnab ntim khoom qab zib.
- Npog daim ntawv ci nrog ntawv ci ci thiab nyem tawm lub khob noom cookie hauv kab 10-12 cm ntev ntawm qhov deb ntawm 4-5 cm, vim tias lub khob noom cookie yuav sawv thaum ci. Muab lub khob noom cookie ua tiav tam sim ntawd rau ntawm daim ntawv ci kom txog thaum nws muaj cov pa npuas. Vim tias nws ntev dua, qhov phem nws yuav nce.
- Sift cov icing qab zib mus rau lub ncuav qab zib thiab tos kom txog thaum nws tau nqus. Tom qab 5-10 feeb, nphoo cov khoom qab zib nrog icing qab zib dua los tsim cov khob noom cookie qab zib.
- Ci cov savoyards hauv qhov cub ntawm 200 ° C rau 10-13 feeb kom txog thaum xim av daj. Yog tias koj lub qhov cub muaj qhov ua haujlwm convection, tig nws rau xim av lub ncuav qab zib.
- Thaum kub, cov ncuav qab zib yog mos, thiab tom qab txias, lawv tawv, zoo li nws yuav tsum yog.
Yuav ua li cas ua cheese rau Mascarpone
Tsev Mascarpone cheese zoo ib yam li hnyav los yog hnyav qaub cream. Nws yuav tshiab heev zoo li daim ntawv qhia classic. Ib qho ntxiv, nws yuav tsis nyuaj rau nws npaj nws.
Cov khoom xyaw:
- Ntuj hnyav hnyav los ntawm 25% rog - 1 l
- Txiv qaub kua txiv - 3 dia
Ua cheese rau Mascarpone:
- Ncuav cov nplaum rau hauv ib lub lauj kaub tais diav hauv dej da dej thiab coj cov dej sib tov mus rau ib lub rhaub.
- Txo cov cua sov thiab txias txias mus rau 85 ° C siv lub ntsuas cua zaub mov.
- Tshem cov nplaum los ntawm tshav kub, ntxiv cov kua txiv qaub thiab do.
- Rov qab cov cheese mus rau hauv dej da dej thiab simmer, nplawm qee zaum, kom txog thaum cov nplaum tuab zoo li cream.
- Tshem lub lauj kaub los ntawm tshav kub thiab txias lub cream rau 45 ° C.
- Lim qhov hnyav los ntawm daim ntaub paj rwb los iav cov kua nplaum thiab dai rau 10 teev.
- Tom qab ntawd qhwv cov mascarpone hauv daim ntaub thiab tso rau hauv tub yees rau 8-10 teev. Ua nws qee zaus. Qhov ntev ntawm cov cheese yog nyob rau hauv siab, cov tuab cream yuav. Hais txog qhov ntom ntom ntom, cov cheese ua tiav yuav tsum zoo li cov qab zib tshaj plaws.
- Tej zaum yuav muaj cov pob hauv cov cheese ua tiav uas yuav yaj tag thaum nws raug nplawm rau hauv qab zib.
Txoj hauv kev ua qab zib tiramisu
- Whisk lub mascarpone kom txog thaum tus. Ua ke nrog hmoov qab zib, cais cov qe dawb thiab cov qe.
- Ua ke cov nplawm mascarpone nrog mis nyuj thiab cua sov hauv dej da dej kom txog thaum yaj tag. Ua ke cov nplawm nplawm nrog cov qe thiab qab zib, tom qab ntawd ntxiv cov gelatin diluted mus rau qhov loj thiab ua ke nrog cov nplawm nplaum.
- Whisk mascarpone nrog hmoov qab zib. Ntxiv txiv qaub kua txiv thiab txiv qaub zest. Yeej qhov loj nrog lub tov khoom kom txog thaum fluffy.
Qee zaum mascarpone raug nplawm nrog butter, tab sis qhov no yuav tsum ua kom zoo, vim tias yog tias koj ua ntau dhau, cov nplaum yuav tshem tawm thiab tig mus rau hauv tsev cheese. Cov mis nyuj khov tuaj yeem siv tsis tau qab zib, thiab rum, liqueur, cognac (yog tias lub ncuav qab zib yog rau cov neeg laus) feem ntau siv rau kev tsw qab.
Daim ntawv qhia Classic Tiramisu
Qab zib Tiramisu ncuav qab zib npaj raws li daim ntawv qhia ua noj yuav zoo siab rau txhua tus neeg noj nrog nws cov kas fes tsw nrog me ntsis qab ntawm cawv.
Saib kuj yuav ua li cas tsis ci ci brownie siv cov ncuav qab zib hazelnut.
- Cov ntsiab lus calorie ntawm 100 g - 429 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 4 teev
Cov khoom xyaw:
- Mascarpone cheese - 0.5 kg
- Espresso kas fes - 150 ml
- Qe - 4 pcs.
- Liqueur "Amaretto" - 30 g
- Savoyardi biscuit biscuits - 15-20 daim.
- Cocoa hmoov - 1 tsp
- Hmoov qab zib - 70 g
Ua noj Tiramisu raws li daim ntawv qhia classic:
- Npaj thiab lim cov kas fes espresso muaj zog. Koj tuaj yeem ua nws hauv tshuab kas fes lossis siv Turk.
- Ntxiv cawv qab zib (1 tablespoon) rau kas fes.
- Faib lub qe rau hauv qe thiab dawb.
- Ntxiv cov icing qab zib thiab cawv ntxiv rau cov qe. Whisk zoo thiab do hauv cov cheese kom tsim cov huab cua dawb.
- Whisk cov dawb thiab do rau hauv qhov sib tov.
- Rhuav lub ncuav qab zib rau hauv daim thiab tsau hauv kas fes. Saib xyuas kom zoo kom cov ncuav qab zib tsis ua mos thiab tsis poob sib nrug.
- Txheej cov khoom noj hauv tsom iav pob tshab: ncuav qab zib, qab zib, ncuav qab zib thiab qab zib. Sprinkle cov hmoov cocoa rau saum los ntawm ib sab cib.
- Muab cov khoom qab zib txias rau 3 teev.
Strawberry tiramisu
Daim ntawv qhia strawberry tiramisu zoo meej rau menyuam yaus tog vim nws tsis muaj kas fes thiab cawv. Basil ntxiv piquancy rau cov khoom qab zib, uas Italians ntxiv rau txhua cov tais diav kom muaj ntxhiab tsw qab.
Cov khoom xyaw:
- Qe - 3 pcs.
- Mascarpone - 250 grams
- Krem 33% yog ' - 200 ml
- Qab zib - 150 g
- Savoyardi ncuav qab zib - 25 pcs.
- Strawberry - 1 kg
- Basil - 1 daim
Ua noj Strawberry Tiramisu:
- Ncuav cream rau hauv saucepan, ntxiv basil thiab simmer.
- Muab lub hau tso rau ntawm cov nplaum thiab cia nws zaum li 15 feeb kom nqus tau cov zaub basil. Tom qab ntawd muab lawv tso rau hauv lub tub yees rau ib teev. Tshem cov zaub basil los ntawm cov kua txias thiab tuav nrog tov.
- Cais cov dawb los ntawm yolks.
- Yeej dawb nrog qab zib kom txog thaum ua npuas tuab thiab ua ke nrog mascarpone thiab cov qe. Yeej qhov loj nrog lub tov khoom.
- Ua ke cov nplaum thiab cheese loj, do cov nplaum kom du thiab airy.
- Ntxuav cov txiv pos nphuab, qhuav thiab txiav ib nrab nrog rab rawg hauv cov qos yaj ywm, thiab txiav qhov thib ob mus rau hauv ib lub hlis twg.
- Muab 1/3 ntawm cov nplaum rau hauv lub pwm, tso cov ncuav qab zib thiab ib nrab ntawm cov txiv pos nphuab rau saum.
- Rov ua dua tib txheej thiab kho lub ncuav nrog strawberries.
- Muab cov cua sov rau tiramisu rau 6 teev.
Txiv hmab txiv ntoo tiramisu rau cov neeg laus
Elegant thiab six txiv hmab txiv ntoo tiramisu rau cov neeg laus nrog kas fes ntxhiab, rhiab thiab saj zoo li qab zib. Qhov saj thiab qhov tsis txaus ntseeg tom qab ntau teev. Daim ntawv qhia ua kom tiav txhua qhov nyuaj ntawm kev ua noj.
Cov khoom xyaw:
- Instant kas fes (decaffeinated) - 1 tbsp.
- Cognac - 30 ml
- Qab zib - 2 tsp
- Cov dej ntshiab huv - 2 tbsp.
- Biscuit sticks-45-50 pcs.
- Txiv tsawb - 1 pc.
- Txiv duaj nectarine - 1 pc.
- Raspberries - 250 g
- Strawberry - 250 g
- Kiwi - 2 daim.
- Txiv hmab txiv ntoo tsis muaj noob - 100 g
- Qaub cream - 250 ml
- Cream cheese Mascarpone - 250 g
- Hmoov qab zib - 1/2 tbsp.
Ua txiv hmab txiv ntoo tiramisu:
- Npaj kas fes phoov, rhaub kas fes nrog piam thaj hauv dej npau, thiab txias rau chav sov. Tom qab ntawd ntxiv cognac thiab do.
- Ntxuav thiab qhuav tag nrho cov txiv hmab txiv ntoo nrog cov ntawv so tes, thiab tev lub kiwi thiab txiv tsawb. Txiav lawv mus rau qhov loj ib yam li 1 cm sib nrug, tsuas yog rau txiv hmab thiab raspberries.
- Txhawm rau ua cov qab zib, ncuav cov dej qab zib rau hauv ib lub tais, ntxiv cov nplaum cheese thiab ntxiv cov hmoov qab zib. Yeej cov khoom noj nrog lub tov khoom kom txog thaum du thiab fluffy.
- Npog cov pwm nrog sab tshem tawm nrog qhwv yas.
- Muab cov qhob noom xim kasfes tso rau hauv cov kas fes txias thiab kab lawv rau sab hauv ntawm pwm nrog lub laj kab thiab muab tso rau hauv qab ntawm cov pwm.
- Ncuav ib nrab ntawm cov cream rau hauv pwm thiab du.
- Sab saum toj nrog ib nrab ntawm cov txiv hmab txiv ntoo thiab npog nrog qhov seem muag muag biscuit hauv kas fes.
- Ncuav cov cream ntxiv, ua kom du thiab nteg cov txiv hmab txiv ntoo uas seem.
- Xa cov ntim mus rau lub tub yees rau 6 teev.
Txiv hmab txiv ntoo tiramisu rau menyuam yaus
Rau menyuam yaus cov khoom qab zib, kas fes nrog cawv tsis suav nrog hauv daim ntawv qhia, uas tau hloov pauv nrog txiv hmab txiv ntoo phoov thiab txiv hmab txiv ntoo raws caij nyoog, uas tuaj yeem tshiab, kaus poom lossis khov.
Cov khoom xyaw:
- Mascarpone - 500 grams
- Cream 33-35% yog ' - 300 g
- Hmoov qab zib - 150 g
- Savoyardi ncuav qab zib - 24 pcs.
- Tsaus chocolate - 100 g
- Cov kaus poom peach - 3 pcs.
- Strawberry phoov - 2 dia
- Cocoa hmoov - 1 tablespoon
- Khov strawberries - 200 g
- Qab zib - 50 g
Ua cov txiv hmab txiv ntoo tiramisu rau menyuam:
- Muab cov txiv pos nphuab freshly khov nrog piam thaj tso rau ntawm hluav taws thiab rhaub. Qhib nws nrog rab rab thiab ua noj rau 2 feeb. Cia lub resulting puree kom txias.
- Txhua tus txiv duaj tsuas yog 1 pc. puree nrog ib tug blender.
- Mash mascarpone nrog rab rawg, thiab nplawm cov nplaum nrog hmoov qab zib. Tom qab ntawd muab ob qho tib si sib tov thiab sib tov.
- Dip lub savoyardi hauv cov txiv pos nphuab, muab tso rau hauv ib lub tais thiab muab ib nrab ntawm cov cream rau saum.
- Tom qab ntawd tso txheej thib ob ntawm Savoyardi dipped hauv peach puree thiab sab saum toj nrog cov seem ntawm cov cream.
- Muab lub ncuav qab zib tso rau hauv lub tub yees thaum hmo ntuj. Tom qab ntawd nphoo cov qhob noom xim kasfes uas txhoov dhau los ntawm cov nplais thiab ua kom zoo nrog cov txiv duaj ntxiv.
Txiv hmab txiv ntoo tiramisu nrog gelatin
Txiv hmab txiv ntoo qab tiramisu qab nrog gelatin yam tsis ci. Yam tsawg kawg ntawm lub sijhawm thiab yam tsawg kawg ntawm cov khoom lag luam, thaum koj yuav txaus siab rau cov khoom qab zib tsis qab thiab txias.
Cov khoom xyaw:
- Tsev cheese - 500 g
- Vanilla qab zib - 1 pob
- Qab zib - 1/2 tbsp.
- Gelatin - 1 tsp
- Dej - 1/2 tbsp.
- Qaub cream 20% rog - 250 g
- Savoyardi ncuav qab zib - 24 pcs.
- Strawberry caw - 50 ml
- Txiv qaub -raspberry jam - 2 dia
Kev npaj cov txiv hmab txiv ntoo tiramisu nrog gelatin:
- Yeej lub tsev cheese nrog piam thaj thiab vanilla kom txog thaum tus.
- Boil dej, ncuav gelatin, do kom txog thaum yaj thiab tawm mus txias rau chav sov.
- Ncuav cov txias gelatin rau hauv tsev cheese thiab tuav qhov loj nrog lub tov khoom.
- Ntxiv qaub cream rau cov khoom thiab sib tov nrog lub tov khoom.
- Muab cov ncuav qab zib tso rau hauv cov duab plaub (20x20 cm) kom kaw hauv qab, tom qab muab lawv tso rau hauv cawv.
- Sab saum toj nrog ib nrab ntawm cov cheese sib tov thiab txiv qaub-raspberry jam.
- Muab cov ncuav qab zib tso rau hauv qab, ncuav jam thiab cream.
- Ua kom cov khoom qab zib txias thiab ua kom sov tiramisu thaum hmo ntuj.
Video zaub mov txawv:
Tiramisu nrog txiv pos nphuab
Txiv hmab txiv ntoo tiramisu
