Lub teeb, muag heev thiab airy soufflé hauv qhob noom xim kasfes tau txais lub npe "noog mis". Khoom qab zib dawb thiab dub yog cov khoom qab zib nyiam los ntawm cov menyuam yaus thiab cov laus.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov Lus Qhia Ua Ncuav Qab Zib
- Zaub mov txawv
- Noog mis nyuj ncuav qab zib ib kauj ruam
- Daim ntawv qhia classic
- Daim ntawv qhia ncuav mog qab zib semolina
- Yuav ua li cas ua mis nyuj ncuav mog qab zib
- Tsis-ci daim ntawv qhia
- Daim ntawv qhia yees duab
Noog cov mis nyuj mis tau raug suav hais tias yog ib qho ntawm cov nyiam delicacies rau xyoo lawm. Cov khoom qab zib no tau paub txog nws cov thev naus laus zis ntawm kev npaj ua lub hauv paus ntawm cov qe raug glazed nrog chocolate. Nov yog thawj lub ncuav mog qab zib tau txais daim ntawv patent hauv USSR. Tus sau cov khoom qab zib ntawm cov khoom qab zib yog cov kws ua zaub mov ntawm lub rooj cob qhia qub tshaj plaws ntawm Moscow tsev noj mov "Praga". Txawm li cas los xij, kev nyiam khoom qab zib tseem tsis tau ploj mus, tab sis ntawm qhov tsis sib xws, nws tsuas yog loj hlob ntau xyoo. Nyob rau tib lub sijhawm, tsis yog txhua tus niam tsev paub yuav ci nws li cas, vim tias lub ncuav mog qab zib kub hnyiab tag, soufflé tsis khov, tom qab ntawd cov glaze raug muab ua ib qho. Peb yuav pab daws cov teeb meem no, muab tswv yim thiab muab qee qhov kev xaiv rau kev npaj cov khoom. Txij li noog noog mis nyuj ncuav qab zib yooj yim ua tom tsev.
Cov Lus Qhia Ua Ncuav Qab Zib
- Gelatin yuav tsum tsis txhob raug coj mus rau ib lub rhaub, txwv tsis pub nws cov kua nplaum yuav ploj.
- Nws raug nquahu kom faib cov qe rau hauv cov qe thiab dawb, thiab txias lawv 2 hnub ua ntej npaj ncuav mog qab zib. Tom qab ntawd lawv yuav nplawm sai sai rau hauv cov tuab tuab.
- Sift hmoov ntau zaus los ntawm lub lauj kaub tais diav, tom qab ntawd lub khob noom cookie yuav ntau dua thiab muaj cua.
- Yog tias cov ncuav qab zib hauv qab tau ntub nrog cawv lossis rum, tom qab ntawd lub ncuav mog qab zib yuav qab dua thiab muaj kua.
- Qhov ntsuas kub zoo tshaj plaws rau khaws cov khoom qab zib yog + 18 ° C. Yog tias qhov ntsuas kub tau ua txhaum, tom qab ntawd qhov qab zib yuav npog nrog cov paj dawb.
- Txhawm rau npaj soufflé, agar-agar tuaj yeem ua kua txiv los yog compote, tom qab ntawd saj ntawm cov khoom yuav nplua nuj thiab nplua nuj.
- Rau ntau piquancy thiab rhiab, muab qee cov semolina hauv ncuav mog qab zib. Tom qab ntawd nws yuav tawm los nrog qhov xav tsis thoob thiab tsis xav txog.
- Nws yog qhov zoo dua los npaj muffin ua khob noom cookie rau txheej txheej.
- Ua noj chocolate icing ua ntej yuav nchuav.
- Raws li GOST Soviet lub sijhawm, thaum ua kua zaub soufflé, qhov ntsuas kub yuav tsum tau ua - tsis tshaj 117 ° C.
Noog mis nyuj ncuav mog qab zib: 5 daim ntawv qhia ib qib zuj zus
Noog lub mis mis nyuj yog ib qho zoo siab hlaws ntawm Soviet kev ua khoom qab zib. Qhov nyuaj ntawm kev npaj thev naus laus zis nyob hauv kev tsim cov soufflé raws li cov khoom "agar-agar". Tau kawg, koj tuaj yeem ua noj kho los ntawm gelatin lossis hmoov txhuv nplej siab. Txawm li cas los xij, cov ncuav qab zib tiag tiag suav nrog qhov tseeb agar-agar. Nws muab cov txuj ci ua noj ua haus tsis muaj qhov tsis txaus ntseeg thiab ua tau zoo.
Noog mis nyuj ncuav qab zib ib kauj ruam
Rau lub ncuav qab zib "raug" kom ntxim nyiam thiab qab los noj mov, nws yuav tsum muaj lub tiaj tiaj, du thiab ci ci uas npog tag nrog icing. Nws yog daim ntawv qhia ncuav no uas peb yuav piav qhia hauv qab no.
- Cov ntsiab lus calorie ntawm 100 g - 230 kcal.
- Kev pab - 1 khoom qab zib
- Lub sijhawm ua noj - 3 teev rau kev npaj agar -agar, 1 teev rau soufflé, 30 feeb rau ncuav, ntxiv rau lub sijhawm rau tawv
Cov khoom xyaw:
- Qe - 2 pcs.
- Hmoov nplej - 140 g
- Qab zib - 500 g
- Vanilla extract - 6-10 tee
- Yog ' - 420 g
- Agar -agar lossis gelatin - 2 tsp
- Mis nyuj khov - 120 g
- Qab zib chocolate - 200 g
- Qe dawb - 3 cov protein
- Dej haus - 140 g
- Citric acid los yog kua txiv qaub - 1/2 tsp
Kauj ruam yog kauj ruam ua noj:
Butter-whipped semi-tiav cov khoom:
- Whisk butter thiab qab zib.
- Ntxiv qe thiab hmoov rau creamy loj. Knead lub mov paj. Nws qhov sib xws yuav dhau los ua txoj hlua.
- Siv spatula, kis lub khob noom cookie rau ntawm daim ntawv ci thiab ci ntawm 200 ° C rau 10 feeb. 2 lub ncuav yuav tsum tawm los.
Souffle:
- Yeej cov butter muag thiab nyob hauv chav sov nrog lub tov khoom lossis tshuab nrog mis nyuj khov thiab tawm mus li 20 feeb.
- Soak agar-agar rau 3 teev hauv 140 g dej. Thaum nws yaj, rhaub, rhaub rau 1 feeb thiab ntxiv qab zib. Boil cov phoov kom txog thaum nws dhau los ua pob mos.
- Whisk cov dawb nrog citric acid kom txog thaum ruaj khov peaks thiab ncuav rau hauv syrup.
- Whisk lub syrup.
- Ntxiv vanilla extract thiab condensed mis nyuj thiab butter rau cov protein ntau. Sib tov txhua yam nrog lub tov khoom.
Cake shaping thiab icing:
- Muab lub ncuav mog qab zib tso rau hauv pwm thiab ncuav ib nrab ntawm soufflé. Muab tso rau hauv lub ncuav thib ob thiab ncuav soufflé dua. Ua txhua yam sai, raws li agar-agar soufflé khov tam sim ntawd.
- Muab lub ncuav qab zib tso rau hauv lub tub yees.
- Thaum lub soufflé hardens, npog lub ncuav mog qab zib nrog icing. Qhuav lub chocolate, sib tov nrog butter thiab ncuav tshaj cov khoom.
Daim ntawv qhia classic
Koj puas xav ua noj classic "noog mis" raws li GOST thiab txaus siab rau nws qhov qab heev? Tom qab ntawd peb muab daim ntawv qhia rau cov khoom lag luam uas tau npaj los ntawm txhua lub Hoobkas khoom qab zib Soviet.
Cov khoom xyaw:
Ncuav:
- Qe - 2 pcs.
- Hmoov nplej - 150 g
- Granulated qab zib - 0.5 tbsp.
- Vanilla (extract) - 5 tee
- Yog ' - 150 g
Souffle:
- Proteins - los ntawm 2 qe
- Agar -agar - 30 g
- Granulated qab zib - 450 g
- Yog ' - 220 g
- Txiv qaub - 1/6 tsp
- Condensed mis nyuj - ib nrab ib tug tau
- Vanillin - 1 tsp
Glaze:
- Chocolate dub - 100 g
- Yog ' - 50 g
Kev npaj:
Cov hmoov nplej:
- Muab cov softened butter nrog qab zib thiab tuav nrog tov.
- Maj mam ntxiv qe, vanillin mus rau butter loj thiab txuas ntxiv ntaus kom cov piam thaj yaj tag.
- Muab hmoov nplej rau hauv qhov sib xyaw uas twb muaj lawm hauv ntu me me, knead lub khob noom cookie thiab faib nws ua 2 qhov sib npaug.
- Muab lub khob noom cookie tso rau hauv qab puag ncig ntawm pwm thiab ci ntawm 230 ° C. Lub sij hawm ci ntawm cov ncuav tsis ntau tshaj 7-10 feeb.
Souffle:
- Soak agar-agar hauv 150 ml dej rau 4 teev. Tom qab ntawd, coj nws mus rau ib qho boil tshaj qhov hluav taws kub, ntxiv qab zib thiab ua noj rau 1 feeb. Boil cov kua zaub dua, thiab thaum cov phoov txo qis hauv ntim thiab ua npuas dej dawb tshwm, tshem qhov hnyav los ntawm tshav kub. Cov phoov yuav tsum ncab zoo li xov. Cia nws txias kom txog 80 ° C.
- Tuav butter thiab condensed mis nyuj (chav sov) rau hauv cream thiab ntxiv vanilla.
- Yeej cov dawb nrog lub tov khoom. Ntxiv butter-thickened cream, agar-agar thiab tuav nrog ib tug tov khoom.
Glaze:
Dissolve lub chocolate nrog butter hauv chav da dej. Tsis txhob coj mus rau ib tug boil
Sib dhos lub ncuav mog qab zib:
- Muab thawj lub ncuav mog qab zib tso rau hauv pwm nrog ob sab thiab ncuav ib feem ntawm soufflé. Rov ua cov txheej txheem qub.
- Xa lub ncuav qab zib mus rau lub tub yees kom khov.
- Thaum lub soufflé tau khov, npog lub ncuav mog qab zib nrog cov icing npaj thiab muab cov khoom rov qab rau hauv lub tub yees.
Hauv tsev, noog mis nyuj ncuav nrog semolina
Txij li agar-agar tsis tuaj yeem pom hauv txhua lub khw muag khoom, thiab nws tsis pheej yig heev, thiab koj xav ua ncuav qab zib qab, peb muab daim ntawv qhia rau cov khoom lag luam nrog semolina. Cov nplaum rau qhov qab heev no yuav ua los ntawm semolina, thiab tsis yog los ntawm cov khoom txawv txawv. Nyob rau tib lub sijhawm, "noog mis" yuav saj zoo li kev sib tw thiab qab.
Cov khoom xyaw:
- Mis nyuj khov - 1 tau
- Semolina - 4, 5 diav
- Mis - 500 ml (rau cream), 3 tbsp. (hauv glaze)
- Hmoov qab zib - 4 diav (hauv cream), 3 tbsp. (rau glaze)
- Butter - 300 g (rau cream), 50 g (rau glaze)
- Cocoa - 3, 5 diav (rau glaze)
Kev npaj:
- Boil mis nyuj thiab ntxiv semolina. Noj cov porridge semolina, nplawm tas li, kom txog thaum nws tuab. Ntxiv qab zib thaum kawg ua noj. Do zoo kom txog thaum yaj tag.
- Txias cov porridge, ntxiv cov butter muag thiab tuav qhov loj nrog cov khoom sib tov kom txog thaum cov hmoov sib tov sib xyaw tau tsim.
- Ncuav cov mis tso rau hauv qhov me me, sib tov nrog tov khoom.
- Ncuav cov nplaum rau hauv pwm nrog sab siab tshem tawm thiab xa mus txias hauv lub tub yees.
- Thaum lub soufflé tawv, tshem nws los ntawm pwm, muab nws tso rau ntawm lub phaj thiab nchuav nrog chocolate icing.
- Txhawm rau npaj cov glaze, ua kom sov tag nrho cov khoom xyaw tshaj li cua sov nruab nrab, tab sis tsis txhob cia cov dej sib tov rhaub.
- Muab lub ncuav qab zib rov qab rau hauv lub tub yees kom khov.
Yuav ua li cas ua mis nyuj ncuav mog qab zib
Peb qhia tias koj paub koj tus kheej nrog lwm txoj hauv kev rau ua cov khoom qab zib nto moo tshaj plaws txij li thaum peb tseem yog menyuam yaus. Tab sis rau qhov kev hloov pauv, peb yuav ua rau cov noog mis tsis yog xim dawb, tab sis yog xim liab.
Cov khoom xyaw:
Ncuav qab zib:
- Cov hmoov nplej - 80 g
- Vanilla qab zib - 1 sachet
- Hmoov qab zib - 50 g
- Qhuav butter - 55 g
- Yolks - 3 lub qe
- Cov hmoov ci lossis ci dej qab zib - 1 tsp.
Souffle:
- Cov protein - 6 pcs.
- Beet kua txiv - 250 ml
- Hmoov qab zib - 400 g
- Agar -agar - 5 tsp
- Qhuav butter - 220 g
- Txiv qaub kua txiv - ob peb tee
- Condensed mis nyuj - 150 g
- Ntsev - pinch
Glaze:
- Qab zib chocolate (70%) - 110 g
- Yog ' - 50 g
Kev npaj:
Ncuav qab zib:
- Yeej cov mos butter nrog tov nrog vanilla thiab qab zib. Thaum qhov hnyav dhau los ua qhov hnyav, ntxiv ib lub qe qe rau ib lub sijhawm, txuas ntxiv tuav nws.
- Sift hmoov nrog ci hmoov thiab ntxiv rau creamy sib tov. Knead lub mov paj thiab cia nws so rau ib nrab teev.
- Kos lub voj voog nrog txoj kab uas hla ntawm 22 cm ntawm daim ntawv ci nrog xaum qhuav. Muab daim ntawv number case rov qab nrog sab nraub qaum thiab siv tus txhuam hniav los siv lub khob noom cookie, ua nws ua ib lub ncuav mog qab zib.
- Ci lub ncuav mog qab zib ntawm 210 ° C rau 8 feeb kom txog thaum maj mam browned.
- Tshem cov ncuav mog qab zib tiav los ntawm daim ntawv thiab txias.
Souffle:
- Yeej softened butter nrog condensed mis nyuj nyob rau hauv chav sov nrog ib tug tov kom txog thaum fluffy dawb loj.
- Ncuav agar-agar nrog kua txiv beetroot thiab yaj tag li cua sov nruab nrab, nplawm tas li. Nws yuav tsum tig los ntawm cov kua ua kua mus rau hauv pob tshab.
- Ncuav qab zib rau hauv agar-agar thiab do kom yaj. Tsis txhob cia cov dej rhaub. Tshav kub qhov hnyav mus rau 112 ° C yog li nws muaj qhov nthuav dav. Thiab ib feeb tom qab npau npau, ncuav txiv qaub kua txiv.
- Whisk cov xim dawb nrog ntsev rau hauv lub npaus nruj, thiab tsis txhob tso tseg whisking, ntxiv cov kua txiv hmab txiv ntoo kub hauv cov kwj deg nyias. Nqa cov pawg mus rau qhov sib xws tuab.
- Ntxiv beet phoov rau whipped butter loj thiab do zoo nrog rab diav. Qhov loj yuav tsum tuab. Ua sai sai yam tsis ncua, txog 2 feeb, vim agar sai sai ua kom khov.
Ncuav mog qab zib:
- Muab cov ncuav mog qab zib txhuam rau hauv pwm nrog sab tshem tawm thiab ncuav soufflé rau saum. Tev lub nplaim thiab xa lub ncuav qab zib mus rau lub tub yees.
- Npaj cov icing. Muab cov qhob noom xim kasfes nrog butter thiab cua sov hauv dej da dej.
- Muab lub ncuav mog qab zib tso rau hauv ib lub tais thiab nphoo nrog chocolate.
Tsis muaj ci ci mis nyuj ncuav mog qab zib
Lub ncuav mog qab zib yam tsis tau ci yog qhov pom tiag tiag, leej twg tsis nyiam thab nrog kev npaj cov khoom qab zib ntev. Qhov saj ntawm noog mis hloov mus ua qhov muag, uas yooj yim yaj ntawm tus nplaig.
Cov khoom xyaw:
- Qe dawb - 3 pcs.
- Txiv qaub kua txiv - 1 tablespoon
- Mis nyuj khov - 1 tau
- Yog ' - 200 g
- Dej - 100 ml
- Gelatin - 3 g
- Chocolate - 100 g
- Prunes - 200 g
- Ncuav qab zib - 100 g
Kev npaj:
- Grind lub khob noom cookie nrog rab rawg thiab tamp hauv lub pwm. Xa lub ncuav qab zib mus rau lub tub yees.
- Dilute gelatin nrog dej raws li cov lus qhia ntawm pob.
- Whisk cov dawb nrog kua txiv qaub rau hauv cov dej khov ruaj khov.
- Yeej butter nrog condensed mis kom txog thaum tus.
- Muab cov dawb, sib tov butter, thiab gelatin.
- Muab lub soufflé tso rau ntawm lub ncuav thiab xa mus rau lub tub yees.
- Qhuav chocolate thiab butter (tsis txhob rhaub) thiab ncuav tshaj lub ncuav mog qab zib khov.
Video zaub mov txawv:
