Cherries hauv qhob noom xim kasfes yog cov khoom qab zib zoo nrog qhov tsis sib xws thiab qab qab. Lub caij no, koj tuaj yeem ua noj hauv tsev ntawm koj tus kheej, dua li ua rau koj tsev neeg muaj qhov qab heev.
Duab ntawm cov khoom qab zib tiav lawm cov khoom qab zib Daim ntawv qhia cov ntsiab lus:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Cov qhob noom xim kasfes thiab txiv hmab txiv ntoo yog cov khoom noj sib txig sib luag. Lawv tuaj yeem ua ke hauv ib pluas noj lossis hauv ib lub tais. Chocolate npog cov txiv hmab txiv ntoo tuaj yeem yog ib qho ntxiv rau yav tsaus ntuj. Tom qab tag nrho, raws li koj paub, ob qho ntawm cov khoom no muaj txiaj ntsig zoo. Yog li ntawd, ntxiv rau qhov saj tsis txaus ntseeg, koj tseem tuaj yeem tau txais qee yam txiaj ntsig rau lub cev.
Cherries hauv qhob noom xim kasfes yog cov khoom qab zib ntau yam uas tuaj yeem ua rau, tsis yog ntawm koj tus kheej, tab sis hauv ntau yam kev hloov pauv thiab txhua yam xwm txheej. Piv txwv li, lawv tuaj yeem kho txhua lub ncuav mog qab zib hnub yug, lossis ua ib qho interlayer hauv daim ntawv ua ncuav mog qab zib. Lawv tsim nyog raws li ib qho ntawm cov khoom qab zib jelly, thiab yooj yim chocolate-coated txiv hmab txiv ntoo yog qab los siv lawv tus kheej nrog iav ntawm champagne.
Rau daim ntawv qhia, nyob ntawm qhov saj thiab xwm txheej ntawm qhov kev tshwm sim, koj tuaj yeem siv cov qhob noom xim kasfes: mis, dawb lossis dub. Piv txwv li, cov qhob noom xim kasfes tsaus nti nrog 70% cocoa yuav qhia meej txog qhov saj ntawm cov txiv hmab txiv ntoo qab zib, thiab saj qab dua yuav tau txais ua ke nrog dawb lossis mis nyuj chocolate nrog qab zib thiab qaub txiv hmab txiv ntoo.
- Cov ntsiab lus calorie ntawm 100 g - 250 kcal.
- Cov khoom siv - 25
- Lub sijhawm ua noj - 15 feeb, ntxiv rau lub sijhawm tawv
Cov khoom xyaw:
- Cherry - 25 daim.
- Ib qho chocolate kom saj - 100 g
Ua noj cherries hauv chocolate
1. Qhuav cov chocolate hauv txoj hauv kev yooj yim rau koj. Piv txwv li, koj tuaj yeem siv chav da dej. Txhawm rau ua qhov no, tso cov qhob noom xim kasfes rau hauv lub khob uas koj tso rau saum ib lub tais dej. Xa nws mus rau lub qhov cub thiab cua sov kom txog thaum nws yaj. Tab sis, hauv txhua qhov xwm txheej, tsis txhob nqa cov qhob noom xim kasfes rau lub rhaub, txwv tsis pub nws yuav saj iab. Koj tsuas yog yuav tsum tau yaj nws. Yog tias nws txias thaum ua noj, muab nws tso rau ntawm qhov hluav taws kub thiab ua kom sov.
Koj tseem tuaj yeem yaj cov qhob noom xim kasfes hauv lub microwave. Tab sis ntawm no muaj peev xwm tsis txhob taug qab nws, thiab vim li ntawd, coj nws mus rau qhov rhaub.
Los ntawm txoj kev, yog tias tsis muaj qhob noom xim kasfes, tom qab ntawd koj tuaj yeem ua icing los ntawm cov khoom lag luam zoo ib yam. Txhawm rau ua qhov no, sib tov cocoa hmoov, mis thiab butter. Do cov khoom xyaw thiab cua sov.
2. Ntxuav cov txiv ntoo, qhuav lawv nrog phuam thiab dov lawv ib qho los ntawm ib qho mus rau qhov hnyav. Swirl cov txiv ntoo nyob rau txhua qhov kev qhia kom lawv zoo ib yam ci.
Yog tias koj siv cov txiv ntoo qab zib rau ncuav mog qab zib, tshem cov noob ua ntej thiab tsau lawv hauv cawv yog tias xav tau. Tom qab ntawd koj tau txais qhov qaug cawv qab zib qab zib.
3. Ntawm lub txee, nthuav cov ntawv ci zaub mov uas nthuav tawm cov txiv hmab txiv ntoo.
4. Xa cov txiv hmab txiv ntoo mus rau lub tub yees kom txog thaum cov glaze khov. Tom qab ntawd lawv tuaj yeem siv rau lawv lub hom phiaj xav tau.
Saib kuj daim vis dis aus qhia yuav ua li cas ua chocolate npog cov txiv ntoo:
