Nyob rau lub caij ntuj no txias rau yav tsaus ntuj, nws yog qhov zoo heev los tsev tom qab ua haujlwm yav tsaus ntuj thiab sov nrog cov ntxhiab tsw thiab sov sov chocolate nrog cognac. Yuav ua li cas ua noj kom raug, nyeem qhov tshuaj xyuas no.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Kub qhob noom xim kasfes nrog cognac yog cov dej haus zoo rau cov neeg laus. Qhov no yog qhov ntxim nyiam saj! Thiab ntau npaum li cas khawv koob tsw nyob hauv nws? Nws yog qhov yooj yim ua tsis tau los ntawm nws. Nov yog qhov kev ntxias tiag tiag rau cov neeg nyiam noj qab haus huv thiab cov qhob noom xim kasfes tsaus ntuj. Qhov no tsis yog haus cawv nkaus xwb, tab sis yog cov khoom qab zib zoo tshaj uas ua kom txaus siab nrog cov txiaj ntsig, muab kev txhawb zog thiab lub zog. Tom qab tag nrho, txhua tus paub tias chocolate tsaus yog cov tshuaj tiv thaiv kev nyuaj siab tshaj plaws uas txhawb koj siab.
Xws li cov dej qab zib uas muaj ntxhiab yuav ua kom zoo kawg rau kev noj hmo zoo nkauj. Nws yuav muaj feem cuam tshuam tshwj xeeb thaum Lub Ob Hlis 14, Hnub Valentine. Thiab tsuas yog nyob rau yav tsaus ntuj lub caij ntuj no nws yuav sov thiab txhim kho koj txoj kev xav. Qhov tseem ceeb yuav tsum nco ntsoov yog qhov saj ntawm cov dej haus nyob ntawm qhov zoo ntawm cov qhob noom xim kasfes. Yog li ntawd, txuag hauv qhov no yog kev txhaum tiag.
Raws li kev haus cawv ntxiv, dej kub tuaj yeem hloov pauv nrog cov ntxhiab tsw qab ntxiag thiab saj qab ntawm tsis yog cognac nkaus xwb. Txhua hom cawv uas nrov yuav ua: brandy, rum, liqueur … Ntxiv mus, txawm tias nrog whiskey thiab vodka, qhov saj yuav tsis tsuas yog thawj, tab sis kuj zoo heev.
- Cov ntsiab lus calorie ntawm 100 g - 77 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 10 feeb
Cov khoom xyaw:
- Yog ' - 300 ml
- Instant kas fes - 1 diav
- Anis - 2 lub hnub qub
- Allspice - 4 peas
- Cocoa hmoov - 2 diav
- Carnation - 2 buds
- Qab zib - 50 g los yog mus saj
- Tsaus chocolate - 100 g
- Cinnamon - 1 daim
- Cognac - 100 ml lossis mus saj
Kauj ruam ib kauj ruam npaj cov qhob noom xim kasfes kub nrog cognac, daim ntawv qhia nrog duab:
1. Ncuav mis nyuj rau hauv saucepan, ntxiv cov cinnamon stick, lub hnub qub anise thiab kua txob.
2. Ntxiv qab zib, instant kas fes thiab cocoa hmoov.
3. Muab tso rau ntawm lub qhov cub, do thiab rhaub. Tom qab ntawd poob lub chocolate bar rau hauv lub lauj kaub. Txhawm rau kom yooj yim, koj tuaj yeem tsoo nws hauv qhov nruab nrab lossis ua kom zoo rau nws. Qhov no yuav yaj cov qhob noom xim kasfes sai dua.
4. Khaws cov dej haus tso rau ntawm lub qhov cub kom sov sov qis, nplawm tas li nrog silicone spatula, kom txog thaum cov chocolate yaj tag. Tom qab ntawd tshem lub lauj kaub los ntawm tshav kub thiab tso cov dej haus kom infuse. Thaum nws txias txog 70 degrees, ncuav rau hauv cognac thiab do. Ncuav cov dej haus rau hauv tsom iav thiab pib saj.
Ua qhob noom xim kasfes kub nrog cawv ntau zaus. Nws yuav ua rau lub tsev muaj qhov ntxhiab tsw zoo kawg nkaus, muab qhov chaw nyob zoo, rov qab nco txog thaum yau, sov thiab txhawb nqa koj.
Saib kuj daim vis dis aus qhia yuav ua li cas thiaj ua qhob noom xim kasfes kub.
