Yuav ua li cas ua noj quail qab hauv tsev? TOP 4 cov zaub mov txawv nrog cov duab. Cov lus zais thiab cov lus qhia ntawm kws ua zaub mov. Video zaub mov txawv.
Quails siav yog cov zaub mov zoo uas 100 xyoo dhau los hauv tebchaws Russia tuaj yeem pom ntawm txhua qhov kev ua koob tsheej ntawm cov neeg muaj nyiaj. Cov noog me me no nrog plumage grey-xim av muaj kev sib tw, qab, noj zaub mov zoo, thiab tib lub sijhawm noj zaub mov zoo. Ib tus kws ua zaub mov paub txog ntau txoj hauv kev los ua quail qab. Cov kua zaub tau siav nrog lawv, ci tshaj qhov qhib hluav taws thiab hauv qhov cub, ua noj tag nrho thiab txhoov, hauv nws tus kheej daim ntawv, nrog rau sab phaj thiab hauv cov ntses. Hauv cov ntaub ntawv no, peb yuav pom TOP-4 cov zaub mov txawv rau ua noj quail hauv tsev li cas. Peb tseem yuav qhia koj cov lus zais thiab cov lus qhia ntawm cov kws ua zaub mov uas yuav tso cai rau koj kom nthuav qhia qhov saj ntawm tus noog kom tiav.
Cov lus zais thiab cov lus qhia ntawm kws ua zaub mov
- Yog tias koj tsis tau hla dhau qhov kev npaj thiab xaiv quails ua ntej, xyuam xim rau ntau yam tseem ceeb thaum yuav khoom. Thawj thiab lub cim tseem ceeb ntawm kev tshiab yog tsw ntxhiab. Lub cev tuag zoo tsis muaj ntxhiab, yog li nco ntsoov hnov nws. Cov nqaij ntawm cov nqaij yuav tsum tsis txhob qias neeg thiab nthuav tawm.
- Them sai sai rau saum npoo ntawm noog. Sab nraum ntawm lub cev tuag yuav tsum saib tag nrho thiab zoo ib yam, tsis muaj kev puas tsuaj lossis xim av. Thaum koj nias rau ntawm nws, yuav tsum tsis muaj dents. Ib tug noog zoo yeej ib txwm muaj peev xwm tiv taus thiab muaj lub teeb liab liab.
- Xaiv cov quails txias hauv ib pob. Yuav tsum tsis muaj dej sab hauv, thiab txawm tias tsawg dua cov dej khov. Yog tias koj yuav cov khoom noj khov, ua noj tam sim ntawd tom qab defrosting, zoo li nqaij tsis tuaj yeem khov dua. Lub cev tuag khov yuav tsum tsis hnyav heev. Qhov hnyav hnyav hais tias cov neeg tsim khoom tau dhau mus deb nrog cov dej khov.
- Ib lub cev nqaij txias tuaj yeem pw hauv lub tub yees rau ib lub lim tiam, tab sis nws yog qhov zoo dua los ua noj tam sim ntawd. Hauv lub tub yees txias, lub txee lub neej yog 2-3 lub hlis.
- Ua ntej koj marinate lossis ci quails, lawv yuav tsum tau tshuaj xyuas kom qis thiab plaub. Yog tias cov plaub pom pom ntawm daim tawv nqaij, hu rau lub cev tuag. Txhawm rau ua qhov no, txhuam nws nrog cawv, kib sai sai hauv lub lauj kaub thiab tshem tawm txhua qhov tshaj.
Quails ntawm ib tug skewer
Quails ntawm lub lauj kaub tais diav yog khoom kim heev thiab muaj koob muaj npe daim ntawv qhia uas yuav ua rau cov neeg noj qab haus huv zoo tshaj plaws thaum nws pom cov zaub mov ntawm lub rooj noj mov.
- Cov ntsiab lus calorie ntawm 100 g - 131 kcal.
- Cov khoom siv - 3
- Lub sijhawm ua noj - 1 teev
Cov khoom xyaw:
- Qos yaj ywm - 3 pcs.
- Rye qhob cij - 100 g
- Qej - 3 cloves
- Ntsev kom saj
- Basil - ob peb twigs
- Yog ' - 50 g
- Av dub kua txob - mus saj
- Nqaij qaib - 100 g
Ua noj quail ntawm ib tug skewer:
- Tev lub qej thiab nyem los ntawm nias.
- Finely chop lub basil thiab ua ke nrog tws qej. Ntxiv butter muag thiab do.
- Yaug lub cev tuag quail nrog dej ntws thiab qhuav nrog daim ntawv so tes. Caij lawv nrog ntsev, kua txob thiab cov khoom nrog cov qej sib xyaw ua ke.
- Qhwv cov quails hauv cov nqaij npuas kib thiab tso lawv rau ntawm cov ntoo skewer, hloov nrog cov qhob cij me me.
- Xa lawv mus ci ntawm 200 ° C rau 30-40 feeb.
Stewed quail
Stewed quails npaj raws li daim ntawv qhia no tshwj xeeb tshaj yog kev sib tw. Cov zaub mov haum rau noj txhua hnub. Thiab koj tuaj yeem pab tus noog nrog txhua lub tais zaub mov kom saj. Koj tuaj yeem stew quails hauv qhov cub lossis ntawm lub qhov cub.
Cov khoom xyaw:
- Quails - 4 lub cev tuag
- Dos - 1 pc.
- Carrots - 1 pc.
- Celery - 1/2 paus
- Ntsev kom saj
- Qhuav av qej - 0.5 tsp
- Av dub kua txob - 0.5 tsp
- Zaub roj - 3 diav
- Nqaij qaib broth - 250 ml
- Qaub cream - 100 ml
- Hmoov - 1 tablespoon
Ua noj stewed quails:
- Ua ke ntsev, kua txob dub, qej qhuav, roj zaub (1 tablespoon) thiab sib tov cov khoom lag luam rau hauv qhov sib tov sib xyaw.
- Ntxuav cov quails, so qhuav nrog daim ntawv so tes thiab txhuam nrog cov khoom sib xyaw. Muab lawv tso rau hauv tub yees rau 1-2 teev.
- Tom qab ntawd hauv lub lauj kaub, ua kom sov cov zaub zaub ntxiv thiab kib cov quails kom txog thaum Golden xim av.
- Tev lub dos, ntxuav thiab chop finely. Tev lub carrots nrog celery, ntxuav thiab grate on ib coarse grater. Fry cov zaub hauv skillet kom txog thaum Golden xim av, lub caij nrog ntsev thiab kua txob kom saj.
- Ntxiv hmoov rau zaub thiab do kom faib tusyees. Ncuav nyob rau hauv kub broth, ntxiv qaub cream thiab coj mus rau ib tug boil.
- Hloov cov kib kib rau lub lauj kaub uas tuab tuab, ntxiv cov ntses rau lawv thiab tso rau hluav taws.
- Tom qab npau npau, rhaub cov quail qis kom txog thaum siav rau 40-45 feeb, lossis ua noj hauv qhov cub ntawm 180 ° C.
Quail nyob rau hauv ib lub lauj kaub frying
Delicious, qab quails nyob rau hauv ib lub lauj kaub frying hauv tsev. Nov yog qhov nthuav thiab yooj yim heev rau ua noj quail.
Cov khoom xyaw:
- Qos yaj ywm - 2 pcs.
- Dos - 1 pc.
- Txiv roj roj - rau kib
- Qhuav rosemary - 0.5 tsp
- Ntsev kom saj
- Av dub kua txob - mus saj
Ua noj quail hauv lub lauj kaub:
- Ntxuav thiab qhuav cov quails nrog daim ntawv so tes. Nws yuav tsis ua haujlwm los ua noj tag nrho hauv lub lauj kaub, yog li ua tib zoo txiav cov carcasses ua ob ntu, faib ua ob sab thiab lub plab.
- Muab ntsev, kua txob dub, rosemary thiab txiv roj roj.
- Lubricate lub cev tuag nrog cov txiaj ntsig marinade thiab tawm mus rau marinate rau 1, 5 teev.
- Roj ib lub lauj kaub frying nrog txheej nyias ntawm cov txiv ntseej roj, ua kom sov thiab nteg tawm cov noog.
- Fry lawv ntawm ob sab kom txog thaum crispy thiab appetizing.
- Tev lub dos, ntxuav thiab txiav mus rau hauv nyias ib nrab ib ncig.
- Thaum lub teeb xim av xim av ua rau ntawm lub cev tuag, ntxiv cov dos rau lawv thiab sib tov.
- Npog lub lauj kaub nrog lub hau thiab ua noj hauv qab nws cov cua sov tsawg dua 20 feeb kom txog thaum kev sib tw.
Quail hauv qhov cub
Ua noj quail hauv qhov cub yog daim ntawv qhia yooj yim thiab yooj yim. Nyob rau tib lub sijhawm, cov quail ci yog qab, muaj kua, muaj kev sib tw thiab nrog cov ua nkig. Cov zaub mov muaj txiaj ntsig zoo rau kev noj zaub mov zoo thiab rau menyuam yaus.
Cov khoom xyaw:
- Qos yaj ywm - 2 pcs.
- Soy sauce - 2 diav
- Dawb wine vinegar - 1 tablespoon
- Ntsev kom saj
- Av dub kua txob - mus saj
- Txiv roj roj - 1 tablespoon
- Bulb dos - 1 pc.
- Kua kua txiv - 0.5 pcs.
- Zaub roj - 1 tsp
Ua noj quails hauv qhov cub:
- Yaug quails hauv qab dej ntws, qhuav nrog daim ntawv so tes, ntsev thiab kua txob sab hauv thiab sab nraud.
- Muab cov kua ntses, kua txiv hmab txiv ntoo, txiv roj roj thiab tsho lub cev nrog cov marinade. Cia lawv marinate rau 2 teev.
- Tom qab ib ntus, muab ib daim me me ntawm cov kua tso rau hauv plab ntawm txhua tus quail thiab khi ob txhais ceg rau cov noog.
- Nyob rau hauv lub lauj kaub preheated hauv me me ntawm cov roj zaub, kib cov noog ntawm txhua sab kom txog thaum Golden xim av.
- Muab coarsely tws peeled dos nyob rau hauv ib lub tais zaub mov. Muab cov kib quails tso rau nws.
- Ncuav qhov seem ntawm marinade rau hauv pwm thiab ntxiv dej me ntsis kom cov noog tau npog los ntawm 1/3 ib feem.
- Xa cov quail mus ci hauv qhov cub preheated rau 170 ° C rau 30 feeb. Txhua txhua 10 feeb, txhuam lawv nrog cov ntses pom nyob hauv qab ntawm cov pwm.
- Tom qab ntawd preheat lub qhov cub kom 180 ° C, tig lub convection thiab xim av quail rau 10 feeb.
