Cov kua liab liab tswb kua txob yog cov qab hauv txhua daim ntawv. Tab sis qhov saj ntawm cov kua txob ci nrog ntxiv cov tshuaj ntsuab thiab cov ntses yog qhov tshwj xeeb tshaj yog nthuav. Daim ntawv qhia ib qib zuj zus nrog cov duab ntawm ci tswb kua txob. Daim ntawv qhia yees duab.
Ci cov kua txob, txawm tias muaj lossis tsis tau ntim, yog cov zaub mov qab heev, noj zaub mov zoo thiab qab heev. Feem ntau lawv ua cov khoom ci ci ua kua txob hauv qhov cub. Tab sis nws hloov tawm kom tsis muaj qhov tsw qab ci hauv nws tus kheej daim ntawv. Qhov no yog ib qho yooj yim tab sis qab lub caij ntuj sov khoom txom ncauj - hlais cov kua txob, seasoned nrog cov ntses thiab ci hauv qhov cub! Cov kua txob Bulgarian qab thiab muag, nrog txhua qhov yooj yim ntawm kev npaj, yog cov zaub mov zoo. Cov qhua thiab cov neeg hauv tsev neeg yuav xav tsis thoob, thiab cov khoom qab zib no yuav dhau los ua ib qho ntawm koj nyiam zaub mov txawv rau lub caij ntuj sov.
Cov kua zaub txom ncauj zoo li no tuaj yeem ua tau tsis yog hauv ob lub tshuab hluav taws xob thiab roj, lawv tuaj yeem kib hauv lub lauj kaub lossis ci rau ntawm qhov hluav taws kub. Sai dua nyob rau hauv lub lauj kaub frying, tab sis tastier thiab noj qab haus huv hauv qhov cub! Cov tais ci ci tau nco txog cov zaub mov uas tau ua rau hluav taws. Daim ntawv qhia no yuav xav tau muaj zog, loj, nqaij qaib tswb kua txob. Koj tuaj yeem nqa tus naj npawb ntawm lawv: tsawg kawg ob peb daim, tsawg kawg ib nrab kilo - nyob ntawm seb muaj pes tsawg tus neeg noj.
Saib kuj yuav ua li cas ci eggplant nrog kua txob.
- Caloric cov ntsiab lus ib 100 g - 89 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 45 feeb
Cov khoom xyaw:
- Sweet kua txob - 2 pcs.
- Txiv roj roj - 3 dia
- Zaub roj - 0.5 tsp
- Ntsev - 0.5 tsp los yog mus saj
- Kub kua txob - 0.5 pcs.
- Soy sauce - 2 diav
Kauj ruam ib kauj ruam ua noj ntawm ci tswb kua txob, daim ntawv qhia nrog duab:
1. Muab cov kua txob tso rau hauv lub lauj kaub tais diav, yaug hauv qab cov dej ntws thiab qhuav nrog daim ntawv so tes.
2. Hauv lub tais ntiav, muab cov kua ntses, ntsev, txiv roj roj, mustard, qej qej thiab kua txob kub. Sib tov cov khaub ncaws kom zoo.
3. Txiav lub tswb kua txob rau hauv 4 daim thiab tshem lub thawv noob. Txiav tawm qhov faib tawm thiab tshem tawm txoj kab. Muab cov kua txob tso rau ntawm daim ntawv ci.
4. Ncuav cov ntses npaj rau txhua lub kua txob.
5. Ua kom sov lub qhov cub kom 180 degrees thiab xa zaub kom ci rau 25-30 feeb. Cov kua txob tsawb ci yuav tsum muag thiab nyob ruaj khov. Pab lawv kub lossis txias. Cov kua txob ci tuaj yeem ua cov zaub mov ib sab rau cov nqaij, rau kib thiab ci ntses, ua zaub xam lav sov lossis noj nws ua zaub mov ywj pheej. Lawv kuj tuaj yeem tau txais kev pabcuam ntawm toasts ua los ntawm Borodino qhob cij, qhwv hauv pita qhob cij. Daim ntawv qhia tuaj yeem ntxiv nrog cheese, xws li feta, nws yuav txhim kho qhov ci ci ntawm cov kua txob ci. Hauv qhov no, nphoo cov txiv hmab txiv ntoo uas ci tiav nrog cov txiv hmab txiv ntoo qhuav, nws yuav yaj, dhau los ua khov, ntxiv qhov saj thiab tsw qab ntawm cov khoom noj txom ncauj.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua cov kua txob ci hauv qhov cub nrog zaub.
