Daim ntawv qhia rau pickled raw zucchini yuav pab tawm ntau tus hostesses thaum koj xav tau qee yam tshwj xeeb, tab sis tsis muaj sijhawm ua noj. Lub appetizer yog ib qho yooj yim ua, tab sis nws hloov tawm mus ua insanely six. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Zucchini yog zaub zaub nyiam noj heev, yog vim li cas thiaj li muaj ntau yam tais diav sib txawv los ntawm nws. Ib txoj hauv kev yooj yim tshaj plaws thiab nrawm tshaj plaws yog ua zaub nyoos zucchini nrog dos. Qhov no yog ib qho ntawm cov zaub mov nrov nyob rau hauv ua noj ua haus qhov twg cov zaub mov tsis tas yuav tsum tau ua noj. Nyob rau tib lub sijhawm, zucchini tau txais me ntsis ntsim thiab nrog lub ntsej muag zoo nkauj. Thiab siv cov khoom ntxiv, cov tais tuaj yeem npaj tau hauv ntau txoj kev. Nyob ntawm qhov koj nyiam ua noj ua haus, kua ntses, qej, kua txiv qaub, txiv ntseej lossis lwm yam roj, zaub txhwb qaib, cilantro, zaub basil, thiab lwm yam ntxiv rau cov zaub mov.
Txhawm rau npaj cov khoom noj txom ncauj, koj tsuas yog yuav tsum txiav cov zaub, sib xyaw lawv nrog cov txuj lom thiab tos ib pliag thaum lawv tau marinated. Txawm hais tias koj tuaj yeem txaus siab rau cov khoom noj txom ncauj no tom qab ua noj. Tab sis, ntev dua zucchini yog marinated, tastier lawv yuav. Yog li ntawd, yog tias koj muaj sijhawm, tso cov khoom noj txom ncauj tso rau hauv tub yees thaum hmo ntuj, thaum sawv ntxov nws yuav dhau los ua neeg nplua nuj, ci dua thiab ci dua. Cov zaub mov no yuav yog lwm txoj hauv kev rau zaub nyoos zaub tshiab thiab yuav ntxiv rau ib sab phaj. Tsis tas li, marinated zucchini yog qhov zoo tshaj plaws ua khoom noj txom ncauj nrog dab.
Saib kuj yuav ua li cas ua zucchini chips.
- Caloric cov ntsiab lus ib 100 g - 89 kcal.
- Kev pab - 2-3
- Lub sijhawm ua noj - 30 feeb ntawm kev ua haujlwm nquag, ntxiv rau lub sijhawm marinating
Cov khoom xyaw:
- Zucchini - 1 daim.
- Table vinegar - 1 tablespoon
- Qej - 1 clove
- Av dub kua txob - pinch
- Soy sauce - 3 diav
- Ntsev - 0.5 tsp
- Txiv roj roj - 3 dia
- Dos - 1 pc.
- Cilantro - ob peb twigs
Kauj ruam los ntawm kauj ruam npaj ntawm pickled nyoos zucchini nrog dos, daim ntawv qhia nrog duab:
1. Ntxuav cov zucchini, qhuav nws, txiav qhov xaus ntawm ob sab thiab txiav cov txiv hmab txiv ntoo ntawm txhua qhov loj me: ib ncig, ib nrab ib ncig, ib daim hlab, ib lub voos xwmfab, lossis ua kom zoo rau ntawm Kauslim grater. Noj cov txiv hmab txiv ntoo hluas rau daim ntawv qhia, lawv nrog daim tawv nyias thiab cov noob me. Loj loj zucchini tsis haum rau khoom noj txom ncauj.
2. Tev cov dos, ntxuav, chop rau hauv nyias lub quarter ib ncig thiab muab tso rau hauv lub thawv ntim khoom.
3. Ntxiv cov npaj courgettes rau cov dos.
4. Tom ntej no, muab cov zaub ntsuab txhoov, qej, ntsev thiab kua txob dub hla dhau ib lub xovxwm.
5. Rau marinating, lub caij nyoos zucchini nrog dos nrog kua ntses, txiv roj roj thiab kua txiv hmab txiv ntoo. Muab cov khoom noj, kaw lub hau thiab tso rau hauv tub yees thaum tsaus ntuj, lossis tso tawm yam tsawg li 2-3 teev.
Saib kuj daim vis dis aus qhia yuav ua li cas ua zucchini nyoos.
