Ib daim ntawv qhia ib qib zuj zus rau nceb julienne nrog qab zib: daim ntawv teev cov khoom tsim nyog thiab theem ntawm kev npaj zaub mov qab. Video zaub mov txawv.
Creamy mushroom julienne yog ib qho yooj yim tab sis qab thiab noj qab haus huv ua los ntawm cov khoom xyaw yooj yim. Nws muaj cov ntxhiab tsw qab thiab nplua nuj saj ntawm cov nceb nrog hint ntawm cov qab zib, thiab ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntog saum toj kawg nkaus ntawm cov txuj ci ua noj.
Champignons yog qhov zoo tshaj plaws rau julienne. Lawv tuaj yeem yuav tshiab lossis khov hauv khw. Lawv ua noj sai, saj zoo heev, thiab noj qab nyob zoo.
Cov khoom siv mis nyuj - qab zib thiab cheese nyuaj - kuj tseem ua lub luag haujlwm tseem ceeb hauv kom tau txais qhov kaj. Qee lub sij hawm qab zib hloov nrog mis nyuj lossis qaub cream. Raws li rau cov cheese nyuaj, koj tuaj yeem noj txhua yam, tsuav nws yaj zoo.
Cov hmoov nplej hauv daim ntawv qhia xav tau kom tuab cov khoom xyaw ua kua. Yog li, yog tias tsis yog qab zib koj noj mis nyuj, tom qab ntawd koj yuav xav tau hmoov me ntsis ntxiv.
Nws kuj tseem tsim nyog tau txais kev saib xyuas zoo rau cov seasonings. Rau cov khoom noj txom ncauj nceb, nws yog qhov zoo tshaj los siv cov khoom qab zib xws li thyme, nutmeg, cumin, curry, smoked paprika, kua txob dub thiab coriander.
Ntxiv mus, daim ntawv qhia ntxaws ntxaws rau nceb julienne nrog qab zib nrog daim duab ntawm tag nrho cov txheej txheem ua noj.
- Cov ntsiab lus calories ntawm 100 g - 105 kcal.
- Cov khoom siv - 3
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Dos - 1 pc.
- Champignon nceb - 400 g
- Yog ' - 20 g
- Yog ' - 100 ml
- Hmoov - 1 tablespoon
- Tsev cheese - 50 g
- Cov txuj lom kom saj
Kauj ruam los ntawm kauj ruam kev npaj ntawm nceb julienne nrog qab zib
1. Tev cov dos, yaug nws hauv qab cov dej ntws thiab txiav nws mus rau hauv lub voos xwmfab loj. Peb sauté nws hauv butter.
2. Peb ntxuav cov champignons, tev thiab txiav rau hauv cubes. Peb xa mus rau dos, kib ua ke txog li 10 feeb.
3. Tom ntej no, zom nrog hmoov rau saum thiab sib tov kom huv.
4. Ncuav qab zib thiab ntxiv cov txuj lom.
5. Sib tov tag nrho cov khoom xyaw dua thiab simmer qis dua li 2-3 feeb.
6. Tam sim no muab cov nceb sib xyaw rau hauv lub tshuab ua cocotte. Koj tseem tuaj yeem siv lwm lub tins rau ua cov khoom noj txom ncauj kub hauv ib feem lossis siv lub ntim loj dua, tab sis cov tais yuav zoo li tsis txaus ntseeg thaum ua haujlwm.
7. Tsuav cov cheese nrog cov qe loj thiab muab tso rau saum cov nceb nrog lub hauv ncoo tuab. Qhov ntsuas kub xav tau rau ci yog 180 degrees. Peb muab cov ntawv tso rau hauv qhov cub thiab ci rau 10 feeb. Thaum lub sijhawm no, cov cheese yuav yaj zoo.
8. Tsis txaus ntseeg tsw qab thiab qab mushroom julienne los ntawm champignons nrog qab zib yog npaj txhij! Peb pab nws kub, garnished nrog sprig ntawm zaub ntsuab.
Saib kuj video zaub mov txawv:
1. Julienne nrog nceb
2. Yuav ua li cas ua noj julienne nrog nceb
