Ib lub ncuav mog qab zib nrog cov taub dag-semolina ncuav qab zib yuav dhau mus ua qhov tsis qab thiab txaus nyiam, thiab ib qho qab zib yuav haum rau lawv. Cia peb nrhiav daim ntawv qhia ib qib zuj zus nrog daim duab ntawm lawv cov kev npaj. Daim ntawv qhia yees duab.
Thaum tseem muaj taub dag muag, peb yuav txuas ntxiv cov zaub mov taub dag. Koj tuaj yeem ua ntau lub tais qab los ntawm taub dag, thiab niaj hnub no kuv tshaj tawm ib daim ntawv qhia rau yooj yim thiab qab taub taub-semolina ncuav qab zib. Cov khoom qab zib zoo nkauj thiab muag muag, ntsim thiab tsis cloying, tuaj yeem greased nrog cov qab zib kom saj. Nws tsuas yog nyob ntawm koj lub tswv yim, kev xav thiab ntau yam ntawm cov khoom hauv lub tub yees. Kuv paub tseeb tias tsev neeg thiab cov qhua yuav nyiam cov ncuav no.
Pumpkin ci khoom yog qhov zoo vim tias lawv tau ua ke nrog yuav luag txhua yam txuj lom thiab tshuaj ntsuab, yog li koj tuaj yeem ntxiv qhov tsis txaus ntseeg ntawm cov ntxhiab tsw ntxiv rau lub khob noom cookie. Cov ncuav semolina, hauv qhov sib piv rau cov khoom ci nrog hmoov nplej, tshwj xeeb tshaj yog kev sib tw, airy thiab friable. Lawv yog cov zoo soaked nyob rau hauv ob qho tib si syrup thiab cream. Xws li lub ncuav qab zib zoo nkauj tuaj yeem ci tau zoo li ntawd, rau Xus lossis ua kev zoo siab rau hnub so. Nws mus tau zoo nyob rau lub caij txias nrog tshuaj yej kub thiab ntxhiab cawv mulled, thiab hauv lub caij sov nrog daus daus.
Saib kuj yuav ua li cas ua taub dag nrog raisins, qhiav thiab cinnamon.
- Cov ntsiab lus calorie ntawm 100 g - 495 kcal.
- Kev pab - 2 khoom qab zib
- Lub sijhawm ua noj - 1 teev 15 feeb
Cov khoom xyaw:
- Semolina - 200 g
- Qe - 2 pcs.
- Yog ' - 120 g
- Txiv kab ntxwv zest - 1 tsp (daim ntawv qhia siv qhuav, tab sis tshiab yuav ua haujlwm ib yam)
- Taub dag - 200 g
- Baking soda - 1 tsp tsis muaj swb
- Qab zib - 50 g
- Ntsev - pinch
Ib qib zuj zus ntawm kev npaj taub dag-semolina ncuav qab zib, daim ntawv qhia nrog duab:
1. Boil taub dag rau hauv ib lub lauj kaub tais diav hauv dej ntawm lub qhov cub lossis ci hauv qhov cub kom txog thaum kev sib tw, piv txwv li. kom txog thaum muag muag. Yuav ua li cas ua qhov no, koj yuav pom cov zaub mov ib qib zuj zus nrog cov duab ntawm nplooj ntawv ntawm lub xaib. Txhawm rau ua qhov no, siv kab ntawv tshawb fawb thiab sau cov lus uas xav tau, thiab lub xaib yuav xaiv cov zaub mov uas tsim nyog.
Tom qab ntawd txias lub taub dag ua tiav thiab siv lub tshuab ziab khaub ncaws los tsoo nws.
2. Muab qe tso rau hauv lub tais sib tov thiab ntxiv qab zib.
3. Tuav lub qe nrog lub tov khoom kom txog thaum cov huab cua, ua npuas dej ua kua qaub.
4. Ntxiv butter muag ntawm chav sov mus rau lub qe thiab nphoo nrog txiv kab ntxwv zest. Ntxiv hauv av cardamom, cloves, cinnamon, nutmeg, qhiav, thiab lwm yam raws li qhov xav tau.
5. Tom ntej no, ntxiv taub taub taub nrog semolina thiab do cov khoom noj. Tawm lub khob noom cookie kom sawv ntsug li 15 feeb kom lub semolina swells me ntsis thiab nthuav dav. Tom qab ntawd lub caij lub khob noom cookie nrog pinch ntsev thiab ntxiv ci dej qab zib. Sib tov lub khob noom cookie zoo.
6. Muab lub khob noom cookie tso rau hauv lub tais ci.
7. Xa lub ncuav qab zib rau ci hauv qhov cub preheated rau 180 degrees rau 40 feeb. Kuaj qhov kev npaj txhij nrog kev xuas nrig ntawm tus pas ntoo, uas yuav tsum tsis txhob lo. Yog tias lub khob noom cookie ua rau nws, txuas ntxiv ci cov khoom rau lwm 5 feeb thiab coj mus kuaj dua. Tshem tawm cov ncuav qab zib tiav lawm-ncuav semolina los ntawm pwm thiab kub txiav ntev mus rau ob txheej ncuav mog qab zib. Yog tias xav tau, thaum cov khoom qab zib kub, tsau lawv nrog cov kua qab zib. Tom qab ntawd tso rau hauv tub yees thiab ua ib lub ncuav qab zib nrog cov qab zib.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua ncuav taub dag.
