Nrhiav rau daim ntawv qhia khoom qab zib qab? Npaj cov txiv hmab txiv ntoo cheesecake yam tsis tau ci - qhov qab thiab tsis qab heev tsis qab heev yuav dhau los ua lub hnub qub ntawm rooj noj mov.
Yog tias koj muaj lub siab xav ua ib yam khoom qab tiag tiag, ua kev zoo siab thiab nco qab, tom qab ntawd koj yuav tsum sim ua berry cheesecake yam tsis ci. Tej zaum nws yuav zoo li qhov no yog zaub mov rau cov kws ua haujlwm paub dhau los, tab sis kuv tuaj yeem ntseeg koj tias txawm tias cov niam tsev tshiab yuav tuaj yeem tiv nrog nws nrog daim ntawv qhia ib qib zuj zus. Rau kev ua kom tiav, koj tuaj yeem siv cov txiv ntoo mos muag - blueberries thiab raspberries, zoo li kuv, lossis hloov nrog blackberries, txiv pos nphuab, txiv pos nphuab. Qhov loj tshaj plaws yog tias cov khaubncaws sab nraud povtseg yog xim sib txawv.
Saib kuj yuav ua li cas ua curd cheesecake yam tsis tau ci.
- Cov ntsiab lus calorie ntawm 100 g - 196 kcal.
- Cov khoom siv - 8 daim
- Lub sijhawm ua noj - 1 teev 30 feeb
Cov khoom xyaw:
- Shortcrust pastry - 400 g
- Qaub cream - 150 g
- Tsev cheese - 1200 g
- Qab zib - 300 g
- Cream 33% - 500 ml
- Gelatin - 50 grams
- Dej - 250 ml
- Vanilla qab zib - 1 tsp
- Raspberries - 1 tbsp.
- Blueberries - 1 tbsp.
- Raspberry jelly - 1 pob.
Kauj ruam los ntawm kauj ruam npaj cov txiv hmab txiv ntoo cheesecake yam tsis tau ci hauv daim ntawv ntawm 28 cm - daim ntawv qhia nrog duab
Cia peb npaj cov ncuav qab zib rau lub hauv paus luv luv. Zuaj nws ua tej daim me me thiab zom nws ua hmoov. Muaj ntau txoj hauv kev los ua qhov no. Piv txwv li, quav cov ncuav qab zib rau hauv lub hnab zippo, tso lawv nruab nrab ntawm cov khaub ncaws hauv chav ua noj nyias nyias, thiab taug kev zoo nrog tus pin dov, tshee tshee qee zaum kom tag nrho cov khoom loj tau tawg. Lossis koj tuaj yeem yooj yim tso nws rau hauv lub tais ntawm rab rab lossis cov khoom noj khoom haus thiab hauv vib nas this koj yuav muaj cov hmoov nplej luv luv.
Peb sov lub butter rau ntawm hluav taws lossis hauv lub qhov cub microwave thiab ncuav nws mus rau hauv cov xuab zeb. Ua kom tau txais lub khob noom cookie sib tov zoo sib xws hauv kev sib xws rau plasticine.
Muab lub khob noom cookie luv luv tso rau hauv cov tais ci uas tshem tau, faib nws tusyees thoob plaws saum npoo thiab txhuam nws kom zoo nrog koj txhais tes, siv ib diav lossis hauv qab ntawm iav. Peb xa nws mus rau lub tub yees lossis lub tub yees kom cov roj khov. Lub hauv paus ntawm cheesecake yog npaj txhij.
Ncuav gelatin nrog dej thiab tawm kom swell rau 25-30 feeb. Thaum tag nrho cov muaju nce hauv ntim ntau zaus, peb sov hauv chav da dej lossis hauv microwave. Cia kom txias rau chav sov.
Peb ntxuav blueberries, tshem tawm cov twigs, nplooj, puas berries thiab qhuav ntawm daim ntawv phuam. Peb tawm ob peb lub txiv ntoo rau kev kho kom zoo nkauj, thiab cuam tshuam qhov seem nrog lub tshuab ziab khaub ncaws.
Peb zom cov txiv hmab txiv ntoo loj los ntawm cov nplua nplua hlau kom tshem tawm cov noob thiab daim ntawm tev.
Peb cuam tshuam cov nplaum cheese nrog rab rab nrog piam thaj thiab vanilla kom txog thaum du, faib ua 2 ntu thiab sib tov ib qho ntawm lawv nrog blueberry puree. Ncuav rau hauv ib nrab ntawm cov melted chilled gelatin. Do kom txog thaum tus.
Tuav cov kua txias kom txog thaum muag muag, faib ua 2 qhov sib npaug, thiab tom qab ntawd maj mam sib tov ib qho ntawm lawv rau hauv cov creamy berry puag rau cheesecake.
Peb kis cov txheej blueberry rau ntawm lub hauv paus xuab zeb, theem saum npoo nrog rab diav thiab xa mus rau lub tub yees kom tawv li tsawg kawg 30-40 feeb.
Txhawm rau npaj tom ntej, raspberry txheej ntawm cheesecake, rov ua cov kauj ruam 6-10 siv lwm qhov ib nrab ntawm cov zaub mov thiab raspberries.
Kho cov cheesecake tiav nrog raspberries thiab blueberries.
Peb npaj raspberry jelly, ua raws daim ntawv qhia nruj me ntsis ntawm daim ntawv lo. Thaum jelly tau txias txias txaus, maj mam nchuav nws hla saum npoo ntawm cheesecake. Peb muab cov khoom qab zib tso rau hauv tub yees rau 3-4 teev lossis hmo ntuj kom nws txias tau zoo.
Qab thiab qab zib Berry cheesecake yam tsis tau ci yog npaj tau. Ua hauj lwm nrog cov dej qab zib kom saj creamy.