Nta ntawm kev ua noj Italian phaj, TOP-7 zoo tshaj plaws gnocchi zaub mov txawv. Video zaub mov txawv.
Gnocchi yog dumplings nrov hauv Ltalis. Lawv yog cov pob me me, feem ntau suav nrog qos yaj ywm, qe, semolina thiab hmoov nplej. Dumplings tuaj yeem muaj cov duab sib txawv, sib xyaw ua ke thiab txawm tias cov qauv.
Nta ntawm ua noj gnocchi
Cov zaub mov tuaj rau peb los ntawm Ancient Rome. Lo lus nws tus kheej yog kwv yees tau los ntawm "nocchio" - "ntoo ntoo", tab sis muaj lwm qhov kev xav. Raws li qee qhov lus ceeb toom, cov tais diav no tau txhais los ntawm Italis "nocca" - "nrig".
Thaum pib, kev npaj Italian dumplings tau ua raws semolina thiab qe. Hauv tebchaws Ltalis, cov zaub mov tau nrov tshwj xeeb ntawm cov neeg ua teb. Xws li lub siab nyiam, qab, thiab tseem ceeb tshaj, noj hmo pheej yig tuaj yeem pub rau tag nrho tsev neeg.
Maj mam, daim ntawv qhia gnocchi dhau los ua neeg nto moo tsis yog hauv tebchaws Ltalis, tabsis tseem nyob hauv lwm lub tebchaws hauv ntiaj teb. Yog li, piv txwv li, hauv Fab Kis cov zaub mov nto moo yog tsim los ntawm cov qos yaj ywm thiab ua haujlwm nrog Bechamel ntses, hauv Croatia nws tau nthuav tawm ua ib sab phaj, thiab hauv Brazil, Argentina thiab qee lub tebchaws nws tau noj tsuas yog nyob rau 29th ntawm txhua lub hlis.
Los ntawm txoj kev, hauv qee qhov ntawm Ltalis nws yog kev coj noj cov zaub mov no tsuas yog hnub Thursday. Lwm qhov kev lom zem heev yog nyiaj npib tso rau hauv qab phaj nrog zaub mov. Raws li cov neeg nyob hauv nroog, kev ua kab ke no coj hmoov zoo thiab nyob zoo hauv tsev.
Daim ntawv qhia classic gnocchi suav nrog hmoov, qos yaj ywm thiab qe. Txhawm rau ua dumplings, koj yuav tsum xaiv cov hauv paus zaub zoo, tev, rhaub, tom qab ntawd muab lawv tso rau ntawm cov zom me me, ntswj los ntawm cov nqaij grinder lossis tsoo nrog zom, thiab tom qab ntawd ntxiv cov khoom xyaw uas seem. Lub tais yuav qab yog tias koj knead lub khob noom cookie kom raug. Nws yuav tsum airy thiab nplaum me ntsis rau koj cov ntiv tes. Tom ntej no, lub khob noom cookie yog dov tawm hauv txheej tsis thinner dua 2-3 cm thiab txiav rau hauv ib daim hlab, uas nyob rau hauv lem tau muab faib ua me me, pob txha pob txha. Qhov ua tau dumplings yog rhaub hauv dej lossis kua zaub nrog ntxiv cov txuj lom. Cov kab ua rau ntawm gnocchi nrog rab diav rawg cia cov ntses kom nqus tau sai dua thiab khaws cia rau sab hauv.
Nco tseg! Dumplings tuaj yeem khov tau, yog li lawv tuaj yeem siv ua khoom noj yooj yim hauv tsev.
Koj tuaj yeem ntxiv ntau yam gravies, seasonings thiab kua ntses rau cov tais uas tau ua tiav, uas koj tuaj yeem npaj koj tus kheej lossis yuav cov khoom ua tiav hauv khw. Koj tuaj yeem kho koj cov zaub mov nrog tshuaj ntsuab - zaub basil, zaub txhwb qaib, cilantro, thiab koj tseem tuaj yeem nphoo nws nrog cov cheese nyuaj, piv txwv li, Parmesan.
TOP-7 zaub mov txawv rau ua noj gnocchi
Italian dumplings tuaj yeem nkag tsis tau tsuas yog cov ntawv qhia zaub mov ntawm cov lus niaj hnub, tab sis kuj dhau los ua kev lom zem. Yog tias koj xav paub yuav ua li cas ua gnocchi, xav txog cov zaub mov hauv qab no rau cov zaub mov ntxim nyiam no.
Classic gnocchi daim ntawv qhia
Hauv tebchaws Ltalis, dumplings raug xa mus ua pasta lossis, raws li cov neeg nyob hauv lub tebchaws hais tias, rau cov nplej zom. Daim ntawv qhia classic gnocchi xav tias lawv yog lub teeb, ntxeem tau thiab tsis muaj hmoov qab qab.
- Cov ntsiab lus calorie ntawm 100 g - 326 kcal.
- Kev pabcuam - 1
- Lub sijhawm ua noj - 2 teev
Cov khoom xyaw:
- Qos yaj ywm - 1 kg
- Nqaij qaib qe - 3 pcs.
- Cov hmoov nplej - 250 g
- Ntsev kom saj
Yuav ua li cas npaj classic gnocchi ib qib zuj zus:
- Ntxuav cov qos yaj ywm nrog dej sov thiab tev lawv. Txiav rau hauv ib nrab, npog nrog dej thiab muab tso rau hluav taws.
- Tos kom daim kom rhaub, tom qab ntawd tua cov roj thiab npog lub lauj kaub nrog lub hau. Caij nrog ntsev ob peb feeb kom txog thaum kev sib tw.
- Mash boiled qos yaj ywm nrog ib tug zuaj thiab tawm mus rau txias.
- Muab cov qos yaj ywm mashed, qe thiab qee cov hmoov nplej tso rau hauv ib lub thawv.
- Sib tov tag nrho cov khoom xyaw kom huv thiab tom qab ntawd ntxiv cov hmoov ntxiv. Lub khob noom cookie yuav tsum tsis txhob "nruj" dhau, txwv tsis pub gnocchi yuav muaj hmoov tsis zoo tom qab saj.
- Knead qos yaj ywm ua khob noom cookie, nws yuav tsum muaj cua thiab lo me ntsis rau koj cov ntiv tes.
- Ncuav qee cov hmoov nplej rau ntawm qhov chaw ua haujlwm, yob tawm lub ncuav mog qab zib plump thiab txiav rau hauv ib daim hlab, uas nyob rau hauv lem yuav tsum tau muab faib ua me me.
- Ua rau hauv cov dumplings oval, txiav nrog tus pas txhuam hniav lossis rab rawg. Xaiv tus qauv ntawm koj qhov kev txiav txim siab. Cov no tuaj yeem yog cov kab sib dhos lossis hla kab.
- Boil dej, ntsev thiab poob gnocchi rau hauv.
- Khaws lawv hauv dej npau rau 3-5 feeb thiab ua haujlwm.
Gnocchi nrog taub dag
Tiag tiag daim ntawv qhia caij nplooj zeeg rau Italian tais nrog ntxiv ntawm cov zaub raws caij nyoog. Pumpkin yog lub tsev khaws khoom ntawm ntau cov vitamins, uas yog li tsis muaj huab cua txias. Cov gnocchi no kuj tau ua nrog cov qos yaj ywm, tab sis cov khoom tseem ceeb yog cov txiv kab ntxwv ntxim nyiam.
Cov khoom xyaw:
- Qos yaj ywm - 400 g
- Taub dag - 600 g
- Hmoov - 500 g
- Qej - 4 cloves
- Yog ' - 100 g
- Ntsev kom saj
Yuav ua li cas npaj taub dag gnocchi ib qib zuj zus:
- Ntxuav lub taub dag, tev, tshem cov noob, txiav rau hauv wedges.
- Kab ib daim ntawv ci nrog ntawv parchment lossis ntawv ci, tso cov taub taub rau nws. Muab tso rau hauv qhov cub, preheated rau 180 degrees, rau 20 feeb.
- Tev thiab rhaub qos yaj ywm.
- Mash lub taub dag nrog rab rab, thiab zom cov qos yaj ywm ntawm qhov ntxhib ntxhib.
- Nyob rau hauv ib lub lauj kaub, ua ke cov qos yaj ywm mashed thiab taub dag puree, qee cov hmoov nplej thiab qe. Knead lub khob noom cookie mos.
- Daim ntawv strips 1, 5-2 cm tuab, thiab tom qab ntawd txiav lawv mus rau hauv me me.
- Muab cov dumplings zoo li koj nyiam thiab nphoo lawv nrog hmoov.
- Ua cov kab nrig ntev nrog rab rawg nyob ib puag ncig ntawm cov dumplings.
- Muab lawv tso rau hauv cov dej npau thiab ua noj li 5 feeb.
- Muab lub lauj kaub kib rau ntawm cov roj, yaj cov butter rau nws thiab kib cov dumplings uas tau siav ua ntej.
- Ntxiv tshuaj ntsuab thiab qej raws li xav tau. Pab kub.
Gnocchi nrog cheese
Koj tsis tas yuav yog tus kws ua zaub mov los npaj cov zaub mov Italian no, koj tsuas yog xav yuav cov khoom lag luam zoo thiab ua tib zoo ua raws daim ntawv qhia.
Cov khoom xyaw:
- Qos yaj ywm - 500 g
- Nqaij qaib qe - 2 pcs.
- Hmoov nplej - 1 tbsp.
- Parmesan - 100 grams
- Ntsev, kua txob thiab nutmeg kom saj
Yuav ua li cas npaj gnocchi nrog cheese ib qib zuj zus:
- Ntxuav cov qos yaj ywm kom huv si, tev thiab rhaub hauv dej ntsev kom txog thaum kev sib tw.
- Tshem tawm thiab mash cov hauv paus zaub nrog zuaj.
- Sib tov qe, mashed qos yaj ywm thiab finely grated Parmesan.
- Ntxiv hmoov thiab knead lub khob noom cookie elastic.
- Daim ntawv los ntawm lub khob noom cookie rau hauv pampushki 1.5-2 cm loj.
- Boil lawv hauv dej. Thaum cov dumplings tuaj, koj tuaj yeem coj lawv tawm ntawm cov dej npau.
- Grate cheese on ib tug zoo grater thiab sprinkle on to top ntawm lub tais tiav.
Gnocchi nrog nceb
Koj tuaj yeem ntxiv cov ntxhiab tsw ntxhiab thiab tsw qab rau cov qos gnocchi nrog kev pab ntawm kib nceb. Ua tsaug rau cov nceb, cov zaub mov no yuav dhau los ua qhov txaus siab dua.
Cov khoom xyaw:
- Qos yaj ywm - 500 g
- Champignons - 300 grams
- Dos - 1 pc.
- Hmoov - 150 g
- Ntsev, kua txob - mus saj
- Zaub roj - 3-4 dia
Kauj ruam yog kauj ruam npaj ntawm nceb gnocchi:
- Tev qos yaj ywm tsis tsim nyog rau daim ntawv qhia no. Koj tuaj yeem rhaub nws hauv koj cov khaub ncaws.
- Thaum cov hauv paus zaub tau txias, nws yog qhov yuav tsum tau tev lawv thiab txhuam lawv nrog zuaj kom txog rau thaum lawv tau zom.
- Ntxiv ib diav roj zaub thiab hmoov rau cov qos yaj ywm.
- Knead lub khob noom cookie mos thiab tawm mus so rau ob peb feeb.
- Ua daim kab xev me me, uas yuav tsum tau tom qab txiav rau hauv daim.
- Hloov cov dumplings rau hauv cov duab puag ncig thiab txiav nrog rab rawg ntawm ob sab.
- Ntxuav cov nceb, npog qhuav nrog ntawv phuam thiab chop coarsely.
- Muab cov nceb tso rau hauv lub lauj kaub kub nrog cov roj zaub thiab kib kom txog thaum Golden xim av.
- Tev lub dos thiab txiav rau hauv ib nrab ib ncig, ntxiv rau cov nceb, simmer kom txog thaum kev sib tw. Tsis txhob hnov qab ua lub caij nrog ntsev thiab kua txob.
- Boil cov dumplings hauv dej npau. Thaum lawv tuaj txog, tshem tawm lawv thiab ntxiv rau cov nceb kib nrog dos.
- Kub nceb gnocchi tshwj xeeb tshaj yog qab nrog ntxiv butter thiab tshuaj ntsuab.
Qaib gnocchi
Daim ntawv qhia qos yaj ywm gnocchi no suav nrog ib sab phaj thiab zaub tais. Raws li Italians yuav hais, tib lub nplej zom, tsuas yog qab dua.
Cov khoom xyaw:
- Nqaij qaib nqaij - 150 g
- Qos yaj ywm - 300 g
- Tsev cheese - 50 g
- Nqaij qaib broth - 1.5 l
- Nqaij qaib qe - 2 pcs.
- Hmoov - 150 g
- Ntsev thiab kua txob kom saj
Yuav ua li cas npaj nqaij qaib gnocchi ib qib zuj zus:
- Boil cov qos yaj ywm hauv lawv cov khaub ncaws, txias, tshem tawm tev.
- Boil nqaij qaib kom txog thaum kev sib tw. Tawm hauv cov nqaij qaib hauv saucepan - yav tom ntej gnocchi yuav ua noj hauv nws.
- Mash zaub nrog rab diav rawg, nplawm los yog nqes los ntawm nqaij grinder.
- Finely chop lub boiled nqaij qaib thiab ntxiv rau qos yaj ywm.
- Sib tov tag nrho cov khoom xyaw hauv ib lub lauj kaub thiab knead rau lub khob noom cookie mos. Nws yog qhov tsim nyog tias nws lo me ntsis ntawm koj txhais tes.
- Ua rau me me dumplings.
- Nqa lub broth mus rau ib tug boil, ntsev thiab rhaub gnocchi hauv nws.
- Rau kev ua haujlwm, nws raug nquahu kom kho lub tais nrog cheese shavings.
Gnocchi nrog tsev cheese
Yog tias koj tab tom nrhiav rau qhov txawv txav los yog tsawg-calorie txoj hauv kev los ua noj gnocchi, tom qab ntawv daim ntawv qhia no yuav tsis tso koj tseg. Hauv qhov no, lub hauv paus tseem ceeb hauv kev npaj Italian dumplings yuav yog tsev cheese. Cov tais no tseem tuaj yeem ua rau cov menyuam yaus uas tsis nyiam cov khoom qab zib fermented hauv lawv daim ntawv qub. Nws raug nquahu kom nchuav cov dumplings curd tiav nrog txiv hmab txiv ntoo jam, qaub cream lossis mis nyuj khov. Zoo siab thiab, tseem ceeb, noj qab nyob zoo!
Cov khoom xyaw:
- Tsev cheese - 250 g
- Hmoov - 130 g
- Tsev cheese - 50 g
- Nqaij qaib qe - 1 pc.
- Ntsev (los yog qab zib) - mus saj
Kauj ruam los ntawm kauj ruam npaj gnocchi nrog tsev cheese:
- Rub lub tsev cheese los ntawm lub lauj kaub kom nws muag. Koj tuaj yeem tuav me ntsis nrog rab rab kom txog thaum muag muag.
- Sib tov cheese, qe qaib, tsev cheese, ntsev (suab thaj), ntxiv hmoov rau hauv qhov thiab knead rau hauv lub khob noom cookie mos.
- Faib nws mus rau hauv ib daim hlab, uas tom qab ntawd yuav tsum tau txiav nrog riam rau hauv daim ntawm qhov sib npaug sib npaug.
- Muab cov dumplings cov yam xav tau.
- Boil dej hla qhov hluav taws kub, ntxiv ntsev thiab poob qhov curd gnocchi rau hauv.
- Qhov ntxim nyiam tshaj plaws yog kev ua zaub mov noj. Yog tias koj xaiv qhov kev xaiv qab zib, ncuav cov tais ua tiav nrog jam, condensed mis nyuj, qaub cream, lossis yooj yim garnish nrog berries thiab txiv hmab txiv ntoo. Yog tias koj tsis yog tus kiv cua loj ntawm cov khoom qab zib, koj tuaj yeem nphoo gnocchi nrog lws suav ntses nrog zaub basil thiab cilantro.
Gnocchi nyob rau hauv creamy sauce
Cia peb ua txoj haujlwm nyuaj thiab ntxiv cov ntses zoo rau cov tais Italian. Los ntawm txoj kev, nws tsim nyog tsis yog rau dumplings, tab sis kuj rau lwm yam nplej zom, qos yaj ywm thiab txawm tias zaub.
Cov khoom xyaw:
- Qos yaj ywm - 1 kg
- Nqaij qaib qe - 1 pc.
- Yog ' - 50 g
- Hmoov - 200 g
- Ntsev kom saj
- Krem yog'i - 200 g
- Tsev cheese - 100 g
- Zaub ntsuab - rau kev ua haujlwm
Yuav ua li cas npaj gnocchi hauv creamy sauce kauj ruam yog kauj ruam:
- Ntxuav thiab tev lub qos yaj ywm. Txiav rau hauv wedges, rhaub hauv dej ntsev kom txog thaum muag muag.
- Mash cov qos yaj ywm kom txog thaum tus.
- Ntxiv butter, ntsev, hmoov, qe rau lub puree thiab knead lub khob noom cookie ywj.
- Sprinkle lub rooj nrog hmoov, yob tawm lub khob noom cookie thiab txiav rau hauv ib daim hlab 2-3 cm tuab.
- Faib cov kab txaij rau hauv daim ntawm qhov sib npaug sib npaug, yob hauv hmoov thiab muab lawv ua lub ntsej muag oval.
- Boil lub gnocchi kom txog thaum kev sib tw rau 3-5 feeb.
- Nyob rau hauv ib lub lauj kaub frying nrog sab siab, ua kom sov cov mis tsis kub, ntxiv 2/3 ntawm cov cheese. Parmesan ua haujlwm zoo tshaj plaws rau daim ntawv qhia no.
- Do cov cream nrog cheese thiab tos kom txog thaum nws yaj. Tshem cov ntses npaj los ntawm cua sov.
- Ncuav gnocchi nrog cov creamy sauce, thiab kom pab, nphoo nrog cov tshuaj ntsuab thiab cov seem ntawm cov cheese nyob saum.
Video zaub mov txawv rau gnocchi
Raws li tus kws ua yeeb yam Fab Kis Catherine Deneuve tau hais tias, “Tus Italians tsuas muaj ob txoj kev xav hauv nws taub hau; qhov thib ob yog spaghetti. Qhov no yog tej zaum yog vim li cas nws thiaj ntseeg tias cov neeg nyob hauv lub tebchaws no ua si lom zem thiab lom zem heev. Los ntawm qhov no peb tuaj yeem xaus tias Italian nplej zom, suav nrog gnocchi, rau pluas tshais, su lossis noj hmo yog lub hauv paus ntawm kev xav zoo. Bon appetit rau koj thiab koj tsev neeg!
