Butter buns nrog txiv pos nphuab - daim ntawv qhia zoo tshaj plaws

Cov txheej txheem:

Butter buns nrog txiv pos nphuab - daim ntawv qhia zoo tshaj plaws
Butter buns nrog txiv pos nphuab - daim ntawv qhia zoo tshaj plaws
Anonim

Cov qhob noom xim kasfes qab tsis txawv txawv tuaj yeem npaj tau los ntawm txhua tus. Peb daim ntawv qhia nrog cov duab ib kauj ruam yuav pab koj.

Butter bun nrog txiv pos nphuab ze
Butter bun nrog txiv pos nphuab ze

Cov ntsiab lus hauv daim ntawv qhia:

  1. Cov khoom xyaw
  2. Kauj ruam yog kauj ruam ua noj
  3. Daim ntawv qhia yees duab

Thaum lub caij rau cov txiv hmab txiv ntoo tshiab pib, Kuv paub tseeb tias yuav ua cov pob no. Nrog strawberries los yog currants thiab lwm yam berries. Hauv lub caij ntuj no, koj tuaj yeem muaj txiv pos nphuab los yog khaws cia. Cov buns yog cov nyom heev thiab qab. Lawv cov kev npaj yog yooj yim, txawm tias cov poov xab ua khob noom cookie. Peb yuav piav qhia ntxaws txog dab tsi thiab yuav ua li cas thiab koj yuav ua tiav.

  • Cov ntsiab lus calorie ntawm 100 g - 256 kcal.
  • Cov khoom siv - 8
  • Lub sijhawm ua noj - 1 teev 40 feeb
Duab
Duab

Cov khoom xyaw:

  • Dej los yog mis nyuj - 0.5 tbsp. (mov paj)
  • Cov poov xab tshiab - 25 g (mov paj)
  • Qe - 1 pc. (mov paj)
  • Qab zib - 4-5 tbsp. l. (mov paj)
  • Butter - 100 g (mov paj)
  • Hmoov - txog 2 tbsp. (mov paj)
  • Strawberry - 300 g (puv)
  • Qab zib - 3 tbsp. l. (txhaws)
  • Yolk rau smearing

Kauj ruam ib kauj ruam ua noj ntawm cov txiv pos nphuab hauv qhov cub

Poov xab tov nrog dej
Poov xab tov nrog dej

Thaum koj tab tom ua haujlwm nrog cov poov xab tshiab, thawj qhov ua yog ua khob noom cookie. Ua kom sov dej, nws yuav tsum sov, tab sis tsis kub. Ncuav ib nrab ntawm cov dej rau hauv lub tais thiab ntxiv cov poov xab tshiab. Sib tov zoo kom txog thaum lawv yaj tag.

Hmoov ntxiv rau diluted poov xab
Hmoov ntxiv rau diluted poov xab

Txhawm rau kom cov poov xab pib ua haujlwm, peb yuav tsum ntxiv 1 tbsp. l. qab zib thiab 1-2 tbsp. l. hmoov. Peb sib tov. Npog lub tais nrog phuam thiab tawm kom sov li 15 feeb.

Hom hmoov nplej tom qab 15 feeb
Hom hmoov nplej tom qab 15 feeb

Qhov no yog lub khob noom cookie zoo li hauv 15 feeb - lub kaus mom zoo nkauj. Yog tias koj lub khob noom cookie tsis tau nce, ces cov poov xab tsis haum lawm. Hloov lawv thiab sim dua.

Qab zib thiab qe hauv ib lub tais
Qab zib thiab qe hauv ib lub tais

Hauv ib lub tais cais, muab cov khob noom cookie qab zib thiab qe ntxiv. Yeej lawv nrog rab diav rawg los yog nplawm kom txog thaum maj mam txhuam.

Qhuav butter ntxiv rau lub qe loj
Qhuav butter ntxiv rau lub qe loj

Qhuav lub butter thiab txias. Ntxiv rau lub qe loj.

Hmoov ntxiv rau lub qe loj
Hmoov ntxiv rau lub qe loj

Ntxiv qee cov hmoov nplej thiab do.

Sib tov daim txhuam cev thiab qe sib tov
Sib tov daim txhuam cev thiab qe sib tov

Muab lub khob noom cookie thiab qe sib tov.

Sib tov ua khob noom cookie hauv ib lub tais
Sib tov ua khob noom cookie hauv ib lub tais

Ntxiv sifted hmoov nyob rau hauv me me feem, knead lub mov paj. Muab nws tso rau hauv lub tais thiab npog nrog phuam. Peb xav tau nws sawv. Qhov no yuav siv sijhawm 30-40 feeb.

Rov qab ua mov paj
Rov qab ua mov paj

Nov yog li cas lub khob noom cookie sawv hauv 30 feeb. Tam sim no koj tuaj yeem ua haujlwm nrog nws.

Strawberry loj nyob rau hauv ib saucepan
Strawberry loj nyob rau hauv ib saucepan

Thaum lub khob noom cookie nce, npaj cov txhuam txhuam. Peb ntxuav cov txiv pos nphuab, tshem cov qia. Peb muab nws tso rau hauv saucepan thiab ntxiv cov lus 20 ml dej. Nqa qhov hnyav mus rau ib lub rhaub.

Qab zib ntxiv rau txiv pos nphuab
Qab zib ntxiv rau txiv pos nphuab

Qos yaj ywm nrog zuaj los yog diav rawg mnem cov txiv pos nphuab. Yog tias koj tsis xav tau cov txiv pos nphuab, ua kom huv nrog lub tshuab ziab khaub ncaws. Ntxiv qab zib kom saj. Do thiab teem ib sab kom txias.

Strawberry fondant thov rau dov mov paj
Strawberry fondant thov rau dov mov paj

Ntawm lub rooj txau nrog hmoov, yob tawm 1/2 feem ntawm lub khob noom cookie rau hauv txheej tsis ntau tshaj 3 hli tuab. Lubricate nws nrog strawberry fondant.

Lub khob noom cookie yog dov mus rau hauv ib lub yob
Lub khob noom cookie yog dov mus rau hauv ib lub yob

Yob thiab txiav mus rau hauv daim.

Dough snails stacked nyob rau hauv ib lub tais ci
Dough snails stacked nyob rau hauv ib lub tais ci

Muab cov qwj tso rau hauv lub tais ci thiab npog nrog phuam rau 30 feeb kom cov pob txha rov sawv rov los.

Qwj smeared nrog qe qe
Qwj smeared nrog qe qe

Tom qab ntawd, grease cov av nrog cov nplawm nplawm thiab xa mus rau qhov cub rau 40 feeb ntawm 180 degrees.

Butter bun nrog txiv pos nphuab ua haujlwm ntawm lub rooj
Butter bun nrog txiv pos nphuab ua haujlwm ntawm lub rooj

Cov khoom ua tiav npaj zoo li chamomile, uas peb txias thiab ua haujlwm rau tshuaj yej, tsoo tawm ib daim.

Zoo, ua li cas koj nyiam no luav? Puas nyuaj ua noj? Tsis yog, tab sis lub sijhawm zoo tsim nyog nws. Bon Xav.

Saib kuj daim ntawv qhia video:

1) Butter buns nrog txiv pos nphuab

2) Strawberry qwj - cov nplaim taws

Pom zoo: