Toffee - khoom qab zib los ntawm peb thaum yau thaum lub caij Soviet dhau los. Nco qab txog qhov delicacy, nostalgia tam sim ntawd ntws. Txij li nws tsis tuaj yeem yuav tsuas yog hnub no. Tab sis koj tuaj yeem ua cov qab zib qab qab rau koj tus kheej.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Qab zib, thiab tshwj xeeb tshaj yog cov khoom qab zib, tau hlub kiag li thiab txhua lub hnub nyoog. Los ntawm ntau yam ntawm txhua yam khoom qab zib, muaj cov kiv cua ntawm "butterscotch". Hmoov tsis zoo, nws tsis yooj yim sua kom pom qhov muaj pes tsawg leeg tiag tiag ntawm Soviet-era hauv khw muag khoom qab zib. Yog li ntawd, ntau tus niam tsev tau pom ib daim ntawv qhia ua khoom qab zib ua los ntawm qaub cream, tau kawg, ua hauv tsev. Tab sis yog tias koj tsis muaj qaub cream, thiab ntau dua li hauv tsev, tom qab ntawd koj tuaj yeem siv mis los yog qab zib ib yam nkaus.
Qhov zoo ntawm cov khoom qab zib hauv tsev yog tias lawv tau tsim los ntawm cov khoom lag luam ntuj. Yog li ntawd, koj tuaj yeem ntseeg tau tias koj tus menyuam yuav tau noj khoom qab zib tshwj xeeb. Nws hloov tawm toffee, toffee. Thiab txhawm rau txhawm rau ua zaub mov ntau yam no, koj tuaj yeem ntxiv txhua yam ntxiv rau hauv kev sib xyaw. Piv txwv li, chocolate, txiv ntseej, txiv laum huab xeeb, txiv maj phaub thiab ntau dua. Hloov chaw ntawm qab zib, qee tus niam tsev muab zib ntab lossis lawv nyiam jam. Hauv daim ntawv qhia no, kuv tau siv cov hmoov cocoa, los ntawm cov khoom qab zib hloov pauv kom muaj qab zib. Qhov saj ntawm butterscotch tsis yog nplua nuj thiab tsis qab zib, tab sis tsis cuam tshuam, nrog lub teeb qaub qaub tsw.
- Cov ntsiab lus calorie ntawm 100 g - 560 kcal.
- Kev pab - 250 g
- Lub sijhawm ua noj - 30 feeb rau rhaub, ntxiv rau lub sijhawm ua kom tawv
Cov khoom xyaw:
- Qaub cream hauv tsev - 250 ml
- Cocoa hmoov - 1 tablespoon
- Qab zib - 100 g
Ua noj chocolate toffee los ntawm qaub cream:
1. Ncuav cov qaub nplaum mus rau hauv lub lauj kaub huv thiab qhuav los yog lauj kaub nrog tuab hauv qab kom tiv thaiv cov zaub mov kom hlawv.
2. Tom qab ntawd ntxiv qab zib. Yog tias koj siv zib ntab, ntxiv nws thaum kawg ntawm kev ua noj.
3. Muab lub lauj kaub rau ntawm lub qhov cub thiab cua sov. Qaub cream yuav yaj tam sim thiab tau txais cov kua sib xws.
4. Txo cov cua sov kom nruab nrab thiab simmer cov zaub mov, nplawm tas li. Qaub cream yuav rhaub thiab ua npuas dej nrog npuas yuav tsim rau saum npoo.
5. Tom qab 10-15 feeb, huab hwm coj yuav pib ua kom lub teeb caramel ntxoov ntxoo.
6. Ntawm qhov no, ntxiv cov hmoov cocoa. Koj tseem tuaj yeem siv chocolate icing lossis chocolate yaj. Tab sis cov khoom lag luam no yuav tsum siv thaum kawg ntawm kev ua noj, vim tias thaum rhaub, chocolate ua iab.
7. Do cov khoom xyaw thiab ua noj ntxiv kom txog thaum tuab. Tab sis nco ntsoov tias tom qab tawv, nws yuav dhau los ua tuab dua. Cov qib ntawm cov zaub mov cuam tshuam rau qhov sib xws ntawm cov khoom qab zib. Yog tias koj xav tau kev kho kom zoo dua qub, ua zaub mov noj tsawg dua, li 20 feeb. Yog tias koj nyiam cov khoom qab zib nyuaj xws li cov khaub noom tawv, nws yuav siv sijhawm 35-40 feeb. Lub sijhawm ua noj nruab nrab yog ib nrab teev, tom qab ntawd cov khoom qab zib yuav dhau los ua ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom thiab tsis mos muag heev.
8. Npaj cov pwm. Cov no tuaj yeem yog silicone pwm rau muffins me me, muffins, khoom qab zib, thiab lwm yam. Ncuav qhov hnyav rau lawv thiab xa cov khoom noj mus rau lub tub yees rau 2-3 teev kom tawv.
9. Thaum qhov sib xyaw ua kom tuab, tshem nws tawm ntawm cov pwm thiab ua haujlwm hauv ib qho tshuaj yej tog.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua kua qaub toffee qab zib.
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