Txaus siab rau koj tsev neeg thiab cov phooj ywg nrog cov zaub mov qab thiab thawj hauv tsev - zaub xam lav ntawm cov nceb, qe thiab dos. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Ntau yam zaub xam lav niaj hnub no tsis tuaj yeem xav txog yam tsis muaj cov nceb. Thiab nws tsis tuaj yeem ua yam tsis tau pickled nceb zaub xam lav thaum lub rooj noj mov. Qhov no yog ib qho qab, hearty thiab savory tais. Tab sis qee zaum koj xav sau ib tsev neeg phooj ywg noj hmo thiab thov nrog qee yam qub. Thiab txhawm rau tsis txhob ua noj ib txwm "Olivier" thiab "Vinaigrette", koj tuaj yeem ua daim ntawv qhia hauv qab no nrog daim duab ntawm cov zaub xam lav qab nrog pickled nceb. Undoubtedly, nrov tshaj plaws yog cov zaub xam lav nrog cov nceb nceb nrog cov nqaij. Txawm li cas los xij, qhov no tsis yog kev sib xyaw ua ke nkaus xwb ntawm cov khoom. Piv txwv li, nceb mus zoo nrog qe thiab dos. Zaub xam lav yog lub teeb, kev sib tw, ntsim thiab qab.
Rau daim ntawv qhia no, kev xaiv cov nceb ntau yam yog txwv. Koj tuaj yeem xaiv ntau yam thiab hom khw khaws cov nceb uas koj xav tau. Ib qho ntxiv, koj tuaj yeem npaj lawv koj tus kheej hauv tsev. Txij li cov nceb tuaj yeem ua tiav nrog ntau cov khoom lag luam, cov taum ntsuab ntsuab, ib qho nyuaj cheese, cov kaus poom pob kws, cov dos, thiab lwm yam tuaj yeem ua tiav ntxiv rau hauv daim ntawv qhia ntawm cov zaub mov no. tsim cov txuj ci ua noj tiag tiag. Koj tuaj yeem ua cov zaub xam lav no nrog txhua yam koj lub siab xav: roj zaub, mayonnaise, qaub cream, kua ntses hauv tsev, thiab lwm yam.
- Cov ntsiab lus calorie ntawm 100 g - 163 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 10 feeb rau kev hlais, ntxiv rau lub sijhawm ua kom kub thiab txias qe
Cov khoom xyaw:
- Pickled nceb - 250 g
- Ntsuab dos - pawg
- Qe - 2 pcs.
- Ntsev - pinch
- Tartar sauce - rau hnav khaub ncaws
Kev npaj ib qib zuj zus ntawm cov zaub xam lav ntawm cov nceb, qe thiab dos, daim ntawv qhia nrog daim duab:
1. Muab cov nceb khaws cia rau ntawm lub lauj kaub tais diav, yaug hauv qab cov dej ntws thiab tso cov kua ntau dhau rau iav. Tom qab ntawd txiav lawv mus rau hauv nyias ib daim hlab los yog cubes.
2. Ntxuav cov dos ntsuab, qhuav nrog daim ntawv so tes thiab chop finely. Xa nws mus rau lub tais tais.
3. Boil lub qe kom txog thaum sib tov txias, txias, tev thiab txiav mus rau hauv cubes. Txhawm rau ua noj, txo qis lawv hauv lub khob dej txias thiab muab tso rau ntawm lub qhov cub. Tom qab boiling, rhaub lawv rau 7 feeb thiab hloov mus rau dej khov kom txias.
4. Caij zaub xam lav nrog ntsev me ntsis ntsev thiab tartar sauce. Cov kua ntses hauv tsev tau siv hauv daim ntawv qhia no. Txhawm rau nrhiav seb yuav ua li cas, koj tuaj yeem pom daim ntawv qhia ntawm nplooj ntawv ntawm lub xaib siv kab Tshawb Nrhiav.
5. Ncuav cov khoom kom zoo, khaws cov zaub xam lav hauv lub tub yees thiab ua haujlwm rau lub rooj.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua zaub xam lav nrog cov nceb.
