Ua kom ntau cov ncuav hauv tsev thiab ua rau tsev neeg zoo siab thiab phooj ywg nrog mis nyuj muffins nrog pears. Cov no yog cov khoom me me qab rau khob dej tshuaj yej lossis kas fes! Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Ua kom ntau cov ncuav hauv tsev thiab ua rau tsev neeg zoo siab thiab phooj ywg nrog mis nyuj muffins nrog pears. Cov no yog cov khoom me me qab rau khob dej tshuaj yej lossis kas fes! Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab. Ib daim ntawv qhia zoo heev thiab tsis yooj yim rau ua khob noom cookie hauv mis nrog pears. Koj tsis xav tau cov txuj ci tshwj xeeb, qhov tseem ceeb yog ua raws daim ntawv qhia, los ntawm qhov koj yuav txaus siab tiag tiag: tsis muaj teeb meem nrog kneading lub khob noom cookie, txhua yam yooj yim heev thiab meej. Qhov tshwm sim yog muaj kua, qab, muaj kev sib tw thiab cov khoom ci ci. Daim ntawv qhia siv cov txiv hmab txiv ntoo coarsely tws. Tab sis yog tias xav tau, cov muffins tuaj yeem ci nrog txiv apples, plums, nectarines … Ntxiv rau, daim ntawv qhia siv cov roj zaub me me thiab tsis siv tsiaj rog, margarine lossis butter txhua. Txawm hais tias yog tias koj xav tau cov khoom lag luam nplua nuj lossis hnyav ntxiv yog tsis txaus ntshai, tom qab ntawd hloov cov roj zaub, siv cov butter yaj. Koj tseem tuaj yeem ua ib lub khob noom cookie loj siv daim ntawv qhia no. Hauv qhov no, lub sijhawm ci tsuas yog nce mus txog 40-45 feeb. Yog tias xav tau, cov khoom tiav tuaj yeem greased nrog chocolate icing, fondant, tsau rau hauv phoov, nphoo nrog hmoov qab zib. Nws raug nquahu kom siv mis nyuj muffins nrog pears sov, vim tias lawv muaj ntxhiab ntau dua li no. Txawm hais tias, tom qab txias, lawv tuaj yeem ua kom sov me ntsis hauv lub microwave.
Saib kuj yuav ua li cas ua lub ncuav qab zib qe ncuav qab zib nrog pears.
- Cov ntsiab lus calorie ntawm 100 g - 505 kcal.
- Cov khoom siv - 10
- Lub sijhawm ua noj - 45 feeb
Cov khoom xyaw:
- Qe - 2 pcs.
- Ntsev - pinch
- Yog ' - 150 ml
- Baking soda - 0.5 tsp
- Zaub roj - 100 ml
- Qab zib - 100 g los yog mus saj
- Hmoov - 400 g
- Pears - 2 daim.
Kev npaj ib qib zuj zus ntawm muffins hauv mis nrog pears, daim ntawv qhia nrog duab:
1. Ncuav qe rau hauv lub tais tob thiab ntxiv qab zib.
2. Sib tov lub qe nrog rab tov kom txog thaum fluffy thiab du. Nws yog qhov tsim nyog tias tag nrho cov suab thaj tawg. Ncuav roj zaub rau lawv thiab sib tov txhua yam ntxiv nrog lub tov khoom.
3. Ncuav mis nyuj rau hauv cov qe uas raug ntaus thiab do nrog nplawm.
4. Ntxiv cov hmoov nplej mus rau cov khoom ua kua, sift los ntawm cov nplua nplua kom ntxiv nws nrog cov pa oxygen. Qhov no yuav ua rau cov khoom ci ci ntau dua thiab muag.
5. Knead lub khob noom cookie nrog lub tov khoom kom txog thaum du thiab du kom tsis muaj cov qog. Ntxiv ci dej qab zib thiab do zoo.
6. Ntxuav thiab qhuav txiv pears nrog daim ntawv so tes. Tshem cov tub ntxhais nrog cov noob nrog rab riam tshwj xeeb thiab txiav cov txiv hmab txiv ntoo rau hauv 6-8 daim, nyob ntawm qhov loj ntawm cov txiv hmab txiv ntoo.
7. Ncuav lub khob noom cookie rau hauv cov pwm silicone, sau cov ntim los ntawm 2/3 ntu, vim tias nws yuav sawv thaum ci. Tsis tas yuav tsum tau ntub cov pwm silicone; cov khoom ci tuaj yeem tshem tawm tau yooj yim los ntawm lawv. Yog tias koj siv hlau pwm, roj lawv nrog butter lossis zaub roj.
8. Ntxiv ob peb pear slices rau txhua muffin. Preheat qhov cub kom 180 degrees thiab xa cov muffins hauv mis nrog pears kom ci rau 15-20 feeb. Thaum lawv tig daj, xyuas tias cov khoom tiav. Txhawm rau ua qhov no, tho lub ncuav mog qab zib nrog cov ntoo ntoo: nws yuav tsum qhuav yam tsis muaj lub khob noom cookie lo. Txias cov khoom tiav, tshem tawm los ntawm pwm, roj nrog ci yog tias xav tau thiab ua haujlwm.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua pear lossis kua ncuav qab zib yam tsis muaj qe.
