Me ntsis qhuav, nyuaj thiab crumbly - biscuits hauv brine nrog txiv ntoo thiab prunes. Nco tseg daim ntawv qhia yog tias koj yoo mov. nws tsis muaj qe lossis khoom siv mis.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Tom qab saj cov kua nplaum uas txo hwj chim no, kuv xav tsis thoob tias nws qab heev. Ntxiv mus, lub ntsiab lus tsis yog hauv cov txiv ntseej thiab prunes, tab sis hauv brine. Nrog rau tus yam ntxwv ua zaub mov noj muaj txiaj ntsig, dej qab zib cuam tshuam nrog ib puag ncig acidic, los ntawm qhov uas nws coj tus yam ntxwv tau zoo, thiab raug. Ib yam nkaus, cov dej qab zib siv los ua kua hauv paus muab cov ncuav qab zib rau qhov ntxhiab tsw tshwj xeeb, cuam tshuam nrog ci dej qab zib, xoob cov ncuav qab zib. Yog li ntawd, cov ncuav qab zib no tsis tas yuav tsum tau ci dej qab zib thiab ci ci.
Daim ntawv qhia rau cov khoom qab zib no haum rau cov neeg uas ua raws qhov yoo mov, khaws qhov muag ntawm lawv daim duab, lossis xav kom poob phaus ntxiv, tab sis tsis tuaj yeem tsis lees paub lawv tus kheej cov khoom qab zib. Txhua yam uas koj nyiam tshaj yuav ua haujlwm ua khob noom cookie. Piv txwv li, txiv kab ntxwv lossis txiv qaub tev, txiv ntseej thiab txiv hmab txiv ntoo qhuav, txiv hmab txiv ntoo qhuav thiab txiv hmab txiv ntoo, noob paj noob hlis, noob, txiv laum huab xeeb, noob hnav. Sim txhua yam thiab xaiv qhov koj nyiam ua ke.
Nws hloov tawm cov ncuav qab zib yog nyuaj me ntsis thiab crunchy, lawv tau khaws cia ntev thiab tsis poob. Lub khob noom cookie tau ntxhab ntxhab, yog li kuv dov nws tawm nrog tus pin dov thiab txiav tawm ntau yam duab. Tab sis yog tias koj nyiam cov ncuav qab zib mos thiab xoob, tsis txhob thab koj tus kheej nrog cov duab puab. Nrog ob rab diav, muab lub khob noom cookie tso rau hauv cov ntawv ci greased, ua tsaug rau cov ci ci, lawv sawv thiab nqa daim ntawv qhob cij.
- Cov ntsiab lus calorie ntawm 100 g - 338 kcal.
- Kev pab - 300 g
- Lub sijhawm ua noj - 1 teev
Cov khoom xyaw:
- Hmoov nplej - 300 g
- Zaub roj - 60 ml
- Qab zib - 50 g
- Prunes - 50 g
- Brine - 100 ml
- Walnuts - 50 g
Ib qib zuj zus ua cov ncuav qab zib hauv brine nrog txiv ntseej thiab prunes, daim ntawv qhia nrog duab:
1. Ncuav brine thiab zaub roj rau hauv lub khob. Sib tov cov khoom ua kua nrog tus nplawm kom cov huab hwm coj sib xyaw kom zoo ib yam.
2. Sift cov hmoov los ntawm cov hlau zoo sieve. Qhov no yuav xoob nws, saturate nws nrog cov pa oxygen, thiab cov ncuav qab zib yuav ntau dua thiab nkig.
3. Knead lub khob noom cookie uas tsis lo rau ntawm txhais tes thiab ob sab ntawm cov tais diav.
4. Qhuav cov walnuts hauv lub lauj kaub huv thiab qhuav thiab muab txiav ua tej daim. Tsis tas li txiav prunes rau hauv daim me me. Yog tias cov txiv hmab txiv ntoo qhuav heev, tom qab ntawd ua ntej tsau lawv hauv cov dej npau li 10 feeb kom lawv ntub. Xa cov txiv ntseej thiab prunes rau lub khob noom cookie.
5. Knead lub khob noom cookie dua kom faib cov tsw qab sib npaug thoob lub khob noom cookie.
6. Txiav ib daim ntawv ntawm parchment thiab yob tawm lub khob noom cookie rau nws nrog tus pin dov hauv ib txheej nyias ntawm 3-5 hli thiab nyem tawm cov duab nrog pwm. Cov ncuav qab zib me me no yuav dhau los ua tawv thiab qhuav tom qab ci. Yog tias koj xav kom nruab nrab nyob twj ywm zoo li qhob noom qhob cij, tom qab ntawd yob tawm lub ncuav qab zib 8-10 hli tuab.
7. Tshem tawm cov khob noom cookie ntau thiab hloov daim ntawv parchment mus rau daim ntawv ci. Xa nws mus rau qhov cub kom sov li 180 degrees. Ci cov khoom rau li 20 feeb. Ntev dua lawv tau khaws cia hauv qhov cub, nkig thiab qhuav cov ncuav qab zib yuav. Koj tuaj yeem kho cov ncuav qab zib tiav nrog cov icing lossis fondant.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua ncuav qab zib. Qhov program "Txhua yam yuav zoo".
