Yuav ua li cas ua noj kib nqaij npuas kib hauv mustard sauce hauv lub lauj kaub? Cov lus qhia thiab cov lus qhia muaj txiaj ntsig los ntawm cov niam tsev uas muaj kev paub. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam ua noj ntawm kib nqaij npuas kib hauv mustard ntses hauv lub lauj kaub
- Daim ntawv qhia yees duab
Nqaij npuas yog cov zaub mov muaj roj thiab muaj roj tsawg uas tuaj yeem siv los npaj cov khoom qab thiab txaus siab tshaj plaws. Hnub no peb yuav tham txog yuav ua li cas ua nqaij npuas chops. Thiab yog tias koj tseem tsis tau paub yuav ua li cas, ces daim ntawv qhia yog qhov tseeb rau koj. Yog lawm, txoj kev noj zaub mov ntau dua thiab noj qab haus huv txoj kev ua noj nqaij yog hauv qhov cub lossis ci. Qhov kev xaiv tom kawg yuav tshwj xeeb rau cov ntxhais, tab sis hnub no peb yuav ua cov kib nqaij npuas kib hauv ib lub lauj kaub. Qhov no yog cov zaub mov nyiam nqaij, uas tshwj xeeb tshaj yog txiv neej nyiam, vim tias nws hloov tawm qab thiab txaus siab heev.
Nws nyuaj rau txhua tus xav tsis thoob nrog nqaij npuas chops hauv lub lauj kaub, ib yam li nws nyuaj rau nrhiav tus neeg uas tsis nyiam rau lawv. Muaj ntau txoj hauv kev los npaj chops. Tab sis txhawm rau ua cov nqaij npuas tsis tu ncua zoo dua thiab juicier, lawv tuaj yeem ua noj hauv cov skillet hauv cov ntses mustard. Qhov tseem ceeb rau chops yog yuav cov nqaij tshiab, tsis khov cov nqaij. Tenderloin, lub xub pwg hniav, caj dab, ham, brisket lossis loin yog zoo meej. Cov tais yog haum rau cov xwm txheej festive zoo li rau txhua hnub menus. Cov phaj zoo tshaj yog cov qos yaj ywm mashed thiab zaub zaub tshiab.
- Cov ntsiab lus calorie ntawm 100 g - 251 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Nqaij steaks - 3 pcs.
- Ntsev - ib tug loj pinch
- Hops -suneli - 2/3 tsp
- Zaub roj - rau kib
- Mustard - 2 tsp
- Av dub kua txob - pinch
Kauj ruam ib kauj ruam ntawm kev npaj cov kib nqaij npuas kib hauv mustard sauce hauv lub lauj kaub, daim ntawv qhia nrog duab:
1. Txiav cov nqaij hla cov fibers 1, 2-1, 5 cm tuab. Qhov dav thiab ntev ntawm cov chops yuav raug txwv los ntawm qhov loj ntawm daim uas yuav. Classic chop loj yog qhov loj ntawm xib teg ntawm koj txhais tes. Siv ib tug rauj los tuav lub chop. Tab sis rau lub xeev ntawm lace, koj tsis tuaj yeem tuav lawv tawm.
2. Tshaj mustard ntawm ob sab ntawm qhov tawg.
3. Kuj txhuam cov nqaij ntawm ob sab nrog av kua txob dub thiab plhaw-suneli seasoning. Tsis txhob siv ntsev tseem, vim nws yuav noj cov kua txiv hmab txiv ntoo, uas yuav ua rau cov zaub qhuav.
4. Ncuav me ntsis roj zaub rau hauv lub lauj kaub thiab ua kom sov zoo. Ntxiv cov nqaij thiab sauté tshaj qhov kub nruab nrab li 2 feeb.
5. Tom qab ntawd tig cov nqaij mus rau lwm sab, lub caij nrog ntsev thiab tseem kib sai sai rau 2-3 feeb. Cov nqaij npuas tawg yog kib sai heev, vim cov nqaij yog qhov hnyav heev. Yog li ntawd, nws yuav tsum tsis txhob siv ntau dhau ntawm lub qhov cub, kom tsis txhob qhuav nws. txoj cai tam sim no lawv yog cov juiciest, softest thiab feem ntau kev sib tw.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua cov nqaij npuas chops hauv mustard sauce hauv lub lauj kaub.
