Kua Zanthoxylum

2024 Tus sau: Arianna Cook | [email protected]. Kawg hloov kho: 2023-12-17 14:39

Kev piav qhia ntawm kua txob zanthoxylum, cov ntsiab lus calorie, cov tshuaj muaj pes tsawg leeg thiab cov txiaj ntsig zoo. Tej zaum yuav raug mob los ntawm kev noj Japanese kua txob. Ua cov txuj lom li cas, cov tais diav twg tuaj yeem ua nrog nws. Cov lus tseeb nthuav txog tsob ntoo. Cov khoom muaj txiaj ntsig ntawm zanthoxylum tau muab los ntawm cov roj yam tseem ceeb, uas suav nrog 33 cais cov khoom siv tshuaj lom neeg. Yooj yim: limonene - 31, 09%, terpinen -4 -ol - 13, 94%, sabinene - 9, 13%. Thiab tseem muaj linalool, citral, citronellal thiab lwm yam.

Nws yog rau cov tshuaj no uas Japanese kua txob tshuav tus yam ntxwv ntxim nyiam heev hauv cov ntawv, uas nyob rau tib lub sijhawm zoo li tsis hnov tsw ntawm txuj lom, zaub basil qhuav, cinnamon thiab qej. Hauv qee hom txuj lom, qhov tsw ntawm anise feem ntau.

Cov khoom muaj txiaj ntsig ntawm Japanese kua txob

Cov kws kho mob sab hnub tuaj tau pom cov txiaj ntsig ntawm cov txiv hmab txiv ntoo ntawm zanthoxylum kua txob rau lub cev, thiab tam sim no txhua qhov ntawm cov nroj tsuag tau siv dav hauv cov tshuaj ib txwm thiab lwm txoj hauv kev. Cov nroj tsuag tseem hu ua tsob ntoo kho hniav kom nws kho sai sai ntawm cov hniav, kab mob hauv kab noj hniav thiab periodontitis. Nws txaus los daus cov kua txob hauv koj lub qhov ncauj lossis zom cov nplooj, thiab qhov mob yuav rov qab los, thiab cov txheej txheem mob ntawm cov pos hniav yuav pib dhau mus.

Cov khoom muaj txiaj ntsig ntawm kua txob zanthoxylum:

• Ua kom muaj kev mloog zoo thiab ua haujlwm nco;
• Normalizes lub xeev psychophysical, tshem tawm kev ceeb ntshai, kev tawm tsam ntawm kev ntxhov siab, pw tsaug zog, muaj cov nyhuv sedative;
• Rho tawm cov dawb radicals hauv cov hlab ntshav thiab ua kom nrawm tshem tawm ntuj;
• Ntxiv dag zog rau phab ntsa ntawm cov hlab ntshav thiab tiv thaiv kev txuam nrog cov roj (cholesterol);
• Muaj cov tshuaj tua kab mob thiab tshuaj tua kab mob tau hais tseg;
• Tshem tawm qhov hnov mob;
• Stimulates zus tau tej cov digestive enzymes thiab cov kua tsib;
• Ua kom nrawm cov txheej txheem zom zaub mov, muaj cov txiaj ntsig carminative;
• Txhim kho expectoration ntawm phlegm;
• Ntxiv dag zog rau cov nqaij pob txha thiab tiv thaiv kev txhim kho ntawm txha;
• Ua kom lub cev tiv thaiv ntau ntxiv;
• Tones thiab txhim kho kev ua tau zoo.

Japanese kua txob tau siv ib zaug los kho tus mob raws plab thiab mob plab.

Ua mob rau cov txiv hmab txiv ntoo ntawm kua txob zanthoxylum

Txij li thaum lub caij ua kom lub cev zom zaub mov zom zaub mov ntau ntxiv thiab txhawb kev zais ntawm cov kua tsib, koj yuav tsum tsum tsis txhob siv nws thaum muaj mob hnyav ntawm cov kab mob ua paug, ua rau lub cev puas tsuaj rau txoj hlab pas thiab stomatitis.

Kev txwv tsis pub siv Japanese kua txob yog raws li hauv qab no:

1. Cev xeeb tub, thib peb thiab peb lub hlis thib peb, yog li tsis txhob ua rau nchuav menyuam lossis yug ntxov ntxov;
2. Diverticulitis, vim muaj peev xwm ua rau mob txhaws;
3. Kab mob Gallstone, vim tias muaj kev pheej hmoo siab ntawm kev laij tawm mus rau hauv cov kua tsib.

Nws yog ib qho tseem ceeb heev uas yuav tsum tau saib xyuas qhov ntau npaum li cas ntawm cov seasoning tau qhia hauv cov zaub mov txawv. Yog tias koj ua phem rau cov txuj lom, tom qab ntawd koj tuaj yeem ntsib qhov raug mob ntawm cov kua txob Nyij Pooj thiab tsis yog kev lom zem tom qab noj mov, tsis hnov qab tsis zoo yuav hnov hauv lub qhov ncauj ntev.

Yuav ua li cas kua txob Japanese

Cov qoob loo yog sau tom qab cov noob tau siav, txiav lawv tawm nrog cov ceg ntoo thiab cov paj paj. Cov neeg siv khoom tuaj yeem muab Japanese kua txob rau hauv daim ntawv no lossis ua tiav ntxiv.

Ib nrab-qhib peppercorns raug tshem tawm ntawm cov qia thiab muab ntim rau muag. Yav tom ntej, kua txob raug ntaus hauv tsev.

Qee tus niam tsev xav yuav cov khoom uas twb tau tsoo lawm yam tsis muaj tev. Nws yuav tsum tau nco ntsoov tias lub txee lub neej ntawm cov khoom lag luam zoo li no tau txo los ntawm ib xyoos mus rau 6 lub hlis.

Hauv qhov chaw tsim khoom, kua txob yog ua tiav ntawm tes, tshem tawm sab hauv ntawm cov noob, thiab hauv av rau hauv cov hmoov uas muaj ntxhiab tsw qab. Lawv yog cov kua txob Japanese tiag tiag. Yog tias sab hauv tsis raug tshem tawm, qhov saj yuav iab heev.

Koj tseem tuaj yeem yuav cov zaub mov kaus poom, kua txob muab tshuaj, kua txob sib tov nrog ntsev lossis lwm yam txuj lom.

Zaub Zanthoxylum Txiv Hmab Txiv Ntoo Zaub Mov

Qhov zoo tshaj plaws ua ke rau Japanese kua txob yog qhiav, lub hnub qub anise, thiab dos. Cov txuj lom tau ntxiv rau cov nqaij nruab deg lossis cov kua ntses rau cov tais diav thiab qwj ntses.

Ncuav cov kua txob Japanese hauv feeb kawg ntawm kev ua noj, tsuas yog tom qab ntawd nws yuav qhia qhov saj ntawm cov zaub mov. Yog tias koj ntxiv nws sai dua lossis tom qab, koj yuav tsis tau txais tus ntxhiab uas koj xav tau.

Japanese kua txob recipes:

• Kabayaki-unagi, kib eel … Ib khob ntawm cov dej qab zib zoo heev Japanese cawv mirin tau nchuav rau hauv lub lauj kaub thiab muab tso rau hluav taws. Thaum Mirina rhaub, hliv rau hauv ib khob dej qab zib, ntxiv 4 diav suab thaj thiab simmer rau ib teev kom cov npuas yuav luag tsis pom. Ncuav rau hauv ib khob ntawm teriyaki tsaus nti thiab rhaub rau lwm ib nrab teev. Yog tias koj tsis xav nkim sijhawm los ua cov kua ntses, koj tuaj yeem yuav nws npaj tau. Hauv cov khw loj, nws tau muag hauv qab lub npe "Smile Sauce". Eel fillets tau tsau rau 2 teev hauv dej, uas tau ntxiv ntsev me ntsis. Tom qab ntawd lub ridge raug tshem tawm thiab cov nqaij raug txiav rau hauv ntu ntawm 8-10 cm txhua. Lawv muab tso rau hauv chav da dej, muab cov skewers tso rau hauv daim eel thiab muab lawv tso rau ntawm cov skewers hauv chav da dej li 10-12 feeb. Tom qab kev kho cua sov, daim eel raug dipped, tuav cov skewers, hauv cov dej khov nrog cov dej khov. Tam sim no cov skewers tuaj yeem raug tshem tawm, lawv tsis muaj txiaj ntsig ntxiv lawm. Roj ntses nrog ntses, ci rau ob sab, nphoo nrog kua txob Nyij Pooj thaum zaum kawg. Tus eel ua tiav tuaj yeem muab nrog mov lossis siv hauv sushi.
• Hnov rau npias … 0.5 kg ntawm cov ntses tshiab tau zom, kua txiv yog nyem tawm ntawm 2 txiv kab ntxwv. Ncuav ib diav ntawm kua kua txiv rau hauv cov kua txiv kab ntxwv thiab marinate qhov tsw rau ib nrab teev. Lub sijhawm no, cov khoom npaj tau npaj tiav, lub lauj kaub qhuav qhuav tau rhaub, thiab ib me nyuam diav ntawm kua txob Nyij Pooj, zaub txhwb qaib thiab kua txob tso rau nws. Tsis tas yuav tsum kib, cov txuj lom ua kom sov pib muab tawm ntawm lawv cov ntxhiab tsw. Ncuav cov txuj lom sib tov rau hauv lub tshuaj khib, ntxiv 4 diav thiab ntsev me ntsis. Txhua yam yog sib xyaw kom txog thaum muaj homogeneous qauv, ntses tau ci hauv qhov sib xyaw thiab kib hauv cov txiv roj roj kom txog thaum Golden xim av. Cov tshuaj tsw qab tiav yog txau nrog kua txiv qaub.
• Mousse daim ntawv qhia … Zom cov kua txob nrog rau sab hauv. Hauv lub lauj kaub tais diav, 1/3 khob ntawm 35% cov kua nplaum hnyav, 1, 5 diav ntawm kas fes hauv av thiab 8 g ntawm Japanese kua txob yog rhaub kom npau. Sai li qhov sib tov rhaub, tshem lub lauj kaub los ntawm tshav kub thiab tos kom txog thaum nws txias hauv qab lub hau. Tom qab ntawd cov nplaum yog lim. Qhuav 120 g ntawm tsaus chocolate, tso tseg. Cais lub qe dawb los ntawm cov yolks thiab tuav nrog ib diav suab thaj kom txog thaum frothy. Maj mam ncuav cov qhob noom xim kasfes rau hauv cov qe dawb, nplawm dua, teem kom txias. Whisk qab zib nyias. Txuas ua ntej ua haujlwm. Koj tsis tuaj yeem ua zaub mov yam tsis muaj tov khoom.
• Eggplant cream kua zaub … Ua ntej, preheat lub qhov cub kom 180 ° C. Txhuam 2 cov txiv ntoo nruab nrab nruab nrab thiab 4 txiv lws suav ntom nrog cov txiv ntseej roj, ntsev thiab ci ua ke nrog lub taub hau tsis tau qej, qee zaus tig cov zaub. Zaub kua zaub yog siav los ntawm carrots, dos, zaub qhwv thiab qos yaj ywm. Zaub tsis muaj teeb meem, lawv raug tshem tawm. Cov kua yuav tsum yog 700 ml. Eggplant pulp (pov tseg), tev qej, txhoov dos liab thiab txiv lws suav tso rau hauv lub tais tais. Tev cov kua txob kua txob, 2 diav roj txiv roj thiab 3 qej ntawm tshiab thyme yog dipped rau hauv tib lub tais. Zuaj, ntxiv 500 ml ntawm kua zaub thiab sib tov dua kom txog thaum muaj homogeneous qauv. Cov kua zaub ntxiv yog sib xyaw nrog ib khob mis nyuj txiv maj phaub, ntxiv ib nrab ib teaspoon ntawm Japanese kua txob, coj mus rau ib qho boil thiab tshem tawm los ntawm tshav kub. Sib tov 2 qhov sib xyaw. Cov hnav khaub ncaws tau ntxiv rau hauv phaj: txhoov cov cheese, txhoov tshiab thyme thiab crackers, ncuav tshaj cov kua zaub. Txhua leej txhua tus txiav txim siab rau nws tus kheej tias nws xav tau cov kua zaub zoo li cas, nyias lossis tuab.
• Cw nrog Japanese kua txob … Cov cw raug tev tawm, tshwj xeeb yog ua tib zoo tshem tawm sab hauv. Preheat ib lub lauj kaub frying, kib ib feem peb ntawm ib diav ntawm dawb thiab Japanese kua txob, ncuav rau hauv lub tshuaj khib thiab phaus. Koj tuaj yeem siv kas fes grinder. Thaum npaj cov kua txob, ntxiv ib nrab ib teaspoon ntawm hiav txwv ntsev. Tshav kub 1/4 khob txiv laum huab xeeb hauv lub lauj kaub kom txog thaum haus luam yeeb tshwm. Cov cw tau dipped hauv cov hmoov txhuv nplej siab, kib hauv lub lauj kaub nrog cov roj ua kom sov li 2 feeb. Ntws cov roj ntau dhau, ntxiv cov kua txob sib tov, ntxiv 2 cloves ntawm cov qej crushed thiab kib rau lwm feeb.

Qhov tsw ntawm Japanese kua txob yog qhia tau zoo tshaj plaws nrog nqaij nruab deg.

Tinctures nrog hom kua txob no muaj cov nyhuv tonic tshaj tawm. Cov zaub mov txawv:

1. Nuit Noir lossis hmo ntuj dub … Ncuav 750 ml ntawm nplej moonshine 50% lub zog rau hauv lub khob iav nrog ntim ntawm 3 liv, ntxiv cov ntsev ntsev hauv hiav txwv, ib nrab ntawm Madagascar vanilla pod, 60 g ntawm crushed qhuav licorice paus, 1 teaspoon ntawm Japanese kua txob thiab 2 teaspoons ntawm dub kua txob. Txhua yam yog sib xyaw kom zoo thiab sab laug rau 2 hnub. Tom qab ntawd cov kua qab zib tau hau los ntawm dej thiab qab zib hauv qhov sib npaug thiab nchuav rau hauv lub khob, tsom mus rau koj tus kheej saj - los ntawm ib nrab khob mus rau tag nrho. Kuaj rau lwm lub lim tiam, thiab tom qab ntawv lim. Khaws rau hauv qhov chaw txias thiab ua haujlwm tom qab noj mov. Yuav tsum tau diluted nrog dej sparkling.
2. Kua txob ncaws … Ua noj ua haus algorithm - zoo li Hmo Ntuj Dub. Tab sis lwm cov khoom xyaw tau sib xyaw nrog moonshine: 1 tablespoon ntawm Japanese kua txob, ib nrab ib teaspoon ntawm kua txob dub thiab dawb, ib nrab ntawm vanilla pod, zest nrog 2 txiv kab ntxwv. Cov kua phoov tau ntxiv rau hnub peb, 200-250 ml. Qhov tincture no yog diluted nrog kua txiv kab ntxwv qaub.

Tinctures khaws lawv cov khoom thiab tsw qab thoob plaws xyoo.

Cov lus tseeb nthuav txog cov ntoo ntoo daj

Zanthoxylum yog qhov yuav tsum muaj cov khoom hauv Sichuan cov khoom qub Huajieian. Tus so ntawm cov khoom xyaw yog ntsev thiab sifted kua txob dub.

Lwm qhov nrov Japanese seasoning yog wuxianman, cov khoom xyaw seem yog cassia, cloves, fennel thiab lub hnub qub anise.

Hauv Nyij Pooj, nplooj zanthoxylum tau siv los ua txuj lom. Nws los nyob hauv ob peb yam khoom noj. Hauv shichimi togarashi, nws muaj tam sim no nrog tangerine zest, qhuav nori seaweed thiab noob ntawm poppy, hemp thiab noob hnav. Sanse tsuas yog cov nplooj qhuav hauv av., Kimone - los ntawm cov nplooj nplooj.

Cov neeg European tau sim hloov Japanese kua txob hauv cov tais diav hauv tebchaws nrog dawb. Cov neeg Nyij Pooj tam sim xav tias hloov pauv thiab ntseeg tias cov tais diav no tsis tuaj yeem yog lwm txoj hauv kev.

Muaj 134 hom zanthoxylum hauv tag nrho, tab sis feem ntau siv yog:

1. Spiny Indian nrog cov txiv hmab txiv ntoo loj, tawv, uas raug tshem tawm ntawm lub tais;
2. Sichuan Indian teeb, softer;
3. Japanese Sancho, uas feem ntau siv hauv cov zaub basil thiab cinnamon;
4. Huajio, ib txwm nyob rau sab hnub tuaj Tuam Tshoj, nrog rau me ntsis pungent tab sis tsis muaj ntxhiab tsw thiab tuaj yeem noj nplooj.

Zanthoxylum tau siv dav hauv kev lag luam kws tshuaj thiab tshuaj pleev ib ce hauv txhua lub tebchaws uas nws tau cog los yog sau qoob loo. Nws cov extract tau qhia ua ib qho khoom siv hauv kev tiv thaiv kev mob thiab tua kab mob ntawm kev npaj dav dav thiab hauv zos, hauv tshuaj zawv plaub hau, tshuaj pleev thiab tshuaj txhuam hniav.

Saib yeeb yaj kiab hais txog kua txob zanthoxylum:

Yog tias koj xav ua zaub mov los ntawm Japanese lossis Suav zaub mov, nws raug nquahu kom yuav cov kua txob Japanese. Txwv tsis pub, nws tsis tuaj yeem nkag siab tias vim li cas cov tais diav hauv tebchaws thiaj nrov.