Barbecue ntawm champignons ntawm cov hniav nyiaj hniav kub thiab hauv qhov cub: TOP-4 zaub mov txawv

Cov txheej txheem:

Barbecue ntawm champignons ntawm cov hniav nyiaj hniav kub thiab hauv qhov cub: TOP-4 zaub mov txawv
Barbecue ntawm champignons ntawm cov hniav nyiaj hniav kub thiab hauv qhov cub: TOP-4 zaub mov txawv
Anonim

TOP 4 zaub mov txawv rau kev ua noj ua haus champignon kebabs ntawm cov hniav nyiaj hniav kub thiab hauv qhov cub. Cov lus qhia ua noj ua haus thiab cov lus zais. Video zaub mov txawv.

Ready-made champignon kebabs hauv qhov cub thiab ntawm cov hniav nyiaj hniav kub
Ready-made champignon kebabs hauv qhov cub thiab ntawm cov hniav nyiaj hniav kub

Cov nqaij muaj kua yog qhov tsim nyog tau txais kev saib xyuas, tab sis koj tuaj yeem ua zaub mov zoo heev ntawm qhov hluav taws kub thiab hauv qhov cub tsis yog los ntawm nws xwb. Delicious champignon kebab yuav ntxias txawm tias feem ntau inveterate couch qos. Cov nceb ci tau saj zoo thiab muaj ntxhiab tsw zoo. Thiab kom muab cov nceb tshwj xeeb rau piquant saj, lawv tau npaj ua ntej. Koj tuaj yeem ua noj champignon shashlik hauv ntau txoj hauv kev: ntawm cov hniav nyiaj hniav kub thiab hauv qhov cub. Hauv kab lus no, peb yuav pom qhov qab tshaj plaws TOP-4 cov zaub mov rau ua cov kebabs nceb.

Cov lus qhia ua noj ua haus thiab cov lus zais

Cov lus qhia ua noj ua haus thiab cov lus zais
Cov lus qhia ua noj ua haus thiab cov lus zais
  • Npaj cov nceb ua ntej marinating lossis ci. Los ntawm cov nceb tshiab dawb-dawb, txiav tawm ib feem ntawm ob txhais ceg nrog av seem thiab ntxuav lawv nrog dej ntws. Nws yog qhov tsim nyog los ntxuav cov nceb kom sai kom lawv tsis nqus dej ntau. Tom qab ntawd qhuav lawv los ntawm cov dej noo ntau dhau nrog daim ntawv so tes lossis ntaub so ntswg.
  • Mushroom ntawm cov hniav nyiaj hniav kub thiab hauv qhov cub yog kib rau ntawm skewers / ntoo skewers lossis ntawm cov hlua hlau hla cov kub kub me ntsis lossis hauv qhov cub kom sov zoo.
  • Nws tsis yooj yim sua kom kib cov nceb hla qhov hluav taws kub ntev heev, txwv tsis pub lawv yuav poob lawv cov kua muaj txiaj ntsig thiab yuav qhuav. Ib nrab teev yog txaus kom kib lawv tusyees ntawm txhua sab. Qhov tseeb, hauv qee cov tais diav, champignons feem ntau siv txawm tias nyoos. Yog li ntawd, koj tsis tas yuav kib lawv ntev.
  • Mushroom yuav ib txwm muaj kua yog tias tuaj ua ntej.
  • Txoj cai marinade yuav ua rau cov nceb muaj kua ntau dua thiab pab txhawb kev tsim cov tawv nqaij kub ntawm lawv qhov chaw. Champignons tau ua ke nrog ntau yam khoom, yog li xaiv cov khoom xyaw rau khaws lawv. Classic mushroom barbecue marinade yog tsim los ntawm mayonnaise, ntsev thiab hauv av kua txob dub. Rau piquancy, ntxiv kua ntses, txiv ntseej lossis roj paj noob hlis, txuj lom thiab tshuaj ntsuab, txhuv vinegar, mustard, qej.
  • Mushroom yog marinated nyob rau hauv qhov chaw txias rau ob peb teev. Champignons nqus cov txuj lom thiab kua sai, yog li tsis txhob khaws cia hauv marinade ntev.

Champignon shashlik hauv qhov cub ntawm skewers

Champignon shashlik hauv qhov cub ntawm skewers
Champignon shashlik hauv qhov cub ntawm skewers

Champignon shashlik hauv qhov cub yog thoob ntiaj teb, vim tias koj tuaj yeem ua noj nws txhua lub sijhawm ntawm lub xyoo. Qhov no yog cov zaub mov zoo rau noj su txhua hnub thiab noj hmo zoo siab, uas tau npaj raws li lub hauv paus ntsiab lus ntawm kev ua barbecue los ntawm champignons ntawm cov hniav nyiaj hniav kub.

  • Caloric cov ntsiab lus ib 100 g - 115 kcal.
  • Cov khoom siv - 2
  • Lub sijhawm ua noj - 1 teev 30 feeb

Cov khoom xyaw:

  • Champignons - 500 grams
  • Ginger qhuav hauv av - 1/2 tsp
  • Kua txob sib tov kom saj
  • Mayonnaise - 100 ml
  • Paprika (hauv av) - 1/2 tsp
  • Ntsev kom saj

Ua noj champignon kebab hauv qhov cub:

  1. Ntxuav cov champignons los ntawm cov av, yaug thiab so tawm cov kua ntau dhau.
  2. Muab cov nceb tso rau hauv ib lub tais, ntxiv mayonnaise, paprika, qhiav, ntsev thiab kua txob thiab sib tov txhua yam.
  3. Tawm cov nceb kom marinate rau ib nrab teev.
  4. Soak ntoo skewers hauv dej rau 10-20 feeb thiab hlua champignons ntawm lawv.
  5. Muab cov skewers tso rau ntawm daim ntawv ci kom cov nceb tsis txhob kov hauv qab.
  6. Xa cov nceb mus ci hauv qhov cub preheated rau 200 degrees rau 30 feeb.

Champignon shashlik hauv qhov cub ntawm kab hlau

Champignon shashlik hauv qhov cub ntawm kab hlau
Champignon shashlik hauv qhov cub ntawm kab hlau

Champignon kebabs yog cov calories tsawg, thaum noj zaub mov zoo heev, uas paub tseeb tias yuav txaus siab rau cov uas ua raws daim duab thiab ua raws kev noj zaub mov zoo. Lawv tig tawm muaj kua thiab qab, qhov tseem ceeb tshaj plaws yog marinate lawv.

Cov khoom xyaw:

  • Champignons - 500 grams
  • Qaub cream - 100 g
  • Soy sauce - 2 diav
  • Ginger hauv av - 1/3 tsp
  • Sweet paprika - 1/4 tsp
  • Hops -suneli - 1/2 tsp
  • Ntsev - 2/3 tsp

Ua noj champignon kebabs hauv qhov cub ntawm kab hlau:

  1. Muab tag nrho cov txiv hmab txiv ntoo ntxuav thiab qhuav tso rau hauv ib lub taub ntim.
  2. Pov qaub cream nrog kua ntses, txuj lom, ntsev thiab pov.
  3. Ncuav cov ntses tshaj cov nceb thiab do.
  4. Npog cov nceb nrog cov nplaum zaj duab xis thiab marinate rau 40 feeb ntawm chav sov.
  5. Muab cov nceb pickled rau ntawm kab hlau, uas koj tso rau ntawm daim ntawv ci, qhov twg kua txiv yuav ntws tawm.
  6. Xa daim ntawv ci thiab khib nrog cov nceb mus rau qhov cub preheated rau 200 ° C thiab ci cov nceb rau 30 feeb.

Champignon kebabs ntawm cov hniav nyiaj hniav kub ntawm skewers

Champignon kebabs ntawm cov hniav nyiaj hniav kub ntawm skewers
Champignon kebabs ntawm cov hniav nyiaj hniav kub ntawm skewers

Mus rau hauv qhov xwm txheej, nco ntsoov ua noj champignon kebabs ntawm cov hniav nyiaj hniav kub. Cov tais yog qab thiab txaus siab. Cov khoom noj qab zib no tau txais kev pabcuam raws li kev ywj pheej, thiab ntxiv rau nqaij npuas kebabs thiab qos yaj ywm ci.

Cov khoom xyaw:

  • Champignons loj - 600 g
  • Ntsev kom saj
  • Qhuav av qej - mus saj
  • Sunflower roj - 2 diav

Ua noj barbecue ntawm champignons ntawm cov hniav nyiaj hniav kub ntawm skewers:

  1. Qhuav cov nceb ntxuav nrog daim ntawv so tes thiab muab tso rau hauv lub hnab yas.
  2. Ntxiv ntsev, qej qhuav thiab roj paj noob hlis rau cov nceb.
  3. Khi lub hnab, co maj mam thiab cia zaum li 30 feeb. Tig lub hnab ib ntus kom cov nceb tau sib npaug.
  4. Txoj hlua champignons ntawm cov hlau txhuam thiab xa lawv mus ua noj ntawm cov hniav nyiaj hniav kub hla cov cua kub kom zoo kom qhov deb ntawm cov coals thiab nceb yog yam tsawg 20 cm.
  5. Ci cov nceb, tig, li 30 feeb, kom txog thaum Golden xim av.

Barbecue ntawm champignons ntawm cov hniav nyiaj hniav kub ntawm cov hniav nyiaj hniav kub

Barbecue ntawm champignons ntawm cov hniav nyiaj hniav kub ntawm cov hniav nyiaj hniav kub
Barbecue ntawm champignons ntawm cov hniav nyiaj hniav kub ntawm cov hniav nyiaj hniav kub

Qhov tshwj xeeb saj thiab tsw qab ntawm cov kib kib kom zoo ntawm cov hniav nyiaj hniav kub. Lawv txawv los ntawm lawv cov juiciness, exquisite aroma thiab tshwj xeeb saj.

Cov khoom xyaw:

  • Champignons - 300 grams
  • Txiv qaub - 0.5 pcs.
  • Zaub roj - 2 dia
  • Ntsev ntsev - 1 tablespoon
  • Av dub kua txob - 1 tsp

Ua noj champignon kebabs ntawm cov hniav nyiaj hniav kub ntawm cov hniav nyiaj hniav kub:

  1. Ntxuav cov champignons, qhuav lawv, txiav cov neeg loj hauv ib nrab, thiab tso cov xim av kom zoo.
  2. Hauv ib lub tais, muab ntsev, kua txob dub, roj zaub thiab kua txiv los ntawm ib nrab txiv qaub.
  3. Marinate kebab nceb hauv cov ntses rau ib teev.
  4. Muab cov pickled nceb tso rau ntawm cov hlua hlau thiab npog lawv nrog ntu thib ob ntawm nws. Ua ob daim ntawm cov hniav nyiaj hniav kub thiab xa mus rau cov hniav nyiaj hniav kub.
  5. Fry cov nceb ntawm cov hluav taws kub kub li 15 feeb ntawm txhua sab, ib ntus tig txoj hlua hlau.

Video zaub mov txawv rau ua noj ua haus champignon shashlik hauv qhov cub thiab ntawm cov hniav nyiaj hniav kub

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