Txoj hauv kev ua kom mos, tawv, curd thiab yaj cheese los ntawm tshis mis nyuj hauv tsev. TOP 6 cov zaub mov zoo tshaj plaws.
Cheese tshis yog cov khoom tsim los ntawm mis nyuj tshis. Muaj ntau ntau yam - los ntawm mos thiab hluas rau nyuaj thiab hnub nyoog. Ntau yam txiav txim siab qhov tsos, tsw, tsw qab thiab txawm tias siv hauv qee yam tais diav. Txawm li cas los xij, txhua hom tshis cheese yog qhov khoom noj qab haus huv tshaj plaws thiab qab tshaj plaws. Nws yog zom tau zoo dua li nyuj thiab muaj cov as -ham ntau dua. Cov khoom lag luam tuaj yeem ua lub luag haujlwm ntawm cov khoom noj txom ncauj ywj pheej - qhov no, nws tau muab rau ntawm cov phaj cheese nrog rau lwm cov cheese, txiv ntseej, txiv hmab txiv ntoo, zib ntab thiab baguette tshiab; kuj tseem tuaj yeem siv ua cov khoom xyaw hauv ntau yam zaub mov txawv - ob qho txias thiab kub.
Nta ntawm kev npaj ntawm tshis cheese
Niaj hnub no cov cheese ua los ntawm nyuj cov kua mis ntau heev uas peb tau hnov qab - keeb kwm ntawm kev ua cheese, tom qab tag nrho, pib nrog tshis cheese. Hmoov tsis zoo, tus cwj pwm ntawm "tus kws saib xyuas" ntawm cov khoom tam sim no tsis txaus ntseeg: ntau tus neeg txaj muag los ntawm tshis cheese, txaus siab tias nws muaj ntxhiab tsw ntxhiab heev thiab tsis txaus siab "aftertaste" uas txhua tus piav qhia sib txawv - "tshis", "ntaub plaub" thiab NS.
Txawm li cas los xij, gourmets paub tias qhov no tsuas yog kev coj noj coj ua thiab cov yam ntxwv ntawm cov cheese tau txiav txim siab ntau los ntawm cov mis zoo thiab cov txheej txheem ntawm kev npaj. Muaj ntau cov zaub mov txawv yuav ua li cas ua tshis cheese, tab sis txhua tus ntawm lawv tuaj yeem faib ua ob pawg loj - nyuaj thiab muag ntau yam, los ntawm txhua qeb, nyeg, cov zaub mov nrov tshaj plaws "hnub qub" tuaj yeem ua qhov txawv.
Fabkis muaj npe nrov rau cov cheese mos, nto moo tshaj plaws ntawm lawv yog:
- Chevre - paub qhov txawv ntawm cov khoom lag luam hluas thiab paub tab, thawj zaug muaj cov qab zib zoo sib xws thiab saj me me, hauv qhov thib ob, thaum lub hnub nyoog laus, cov yam ntxwv ntse thiab cov ntawv sau tshwm.
- Chabichou du Poitou - tib yam cheese nrog "tshis" ntxhiab tsw, ua rau me ntsis saj thiab kov ntawm cov pwm zoo nkauj.
- Saint ntxiv - qhov qub ntau yam ntawm thaj av Turin, ntog tawm hauv cov hmoov tshauv, thiab yog li ntawd muaj cov tawv ntoo tsaus, uas zoo ib yam zoo ib yam nrog cov daus-dawb dawb. Cov cheese muaj cov lus hais qab ntsev nrog txiv qaub qaub.
- Crotin de Chavignol - lwm cov cheese nrog tus yam ntxwv tshis tsw, tab sis nrog qhov ntxim nyiam fruity thiab nutty tsw. Nws ib txwm muag nyob rau hauv daim ntawv ntawm lub taub hau me me.
"Named" nyuaj cheese yog brewed feem ntau hauv Spain, ntawm lawv yog:
- Xibhwb El - soft cheese-matured cheese nrog cov ntxhiab tsw, muag heev thiab qab ntxiag nrog lub teeb ntsim sau ntawv.
- Garrotcha - Thaj chaw ntawm Catalonia ntawm tib lub npe koom nrog kev npaj cov tshis cheese no. Nws tau khaws cia txog li ib hlis. Cov khoom lag luam muaj creamy-pungent saj, thiab cov tawv nqaij tau npog nrog cov pwm xiav-grey.
Peb kuj yuav tsum hais txog cov cheese xws li Gudbrandsdalen lossis Brunost - qhov no yog khoom qab zib Norwegian xim av cheese ua los ntawm tshis mis nyuj, kev npaj uas cuam tshuam nrog ntxiv cov qab zib thiab whey. Nws saj yog qhov tshwj xeeb tiag tiag thiab zoo li me ntsis zoo li ntom ntom ntab condensed mis. Brunost yog "hnub qub" ntawm Norwegian pluas tshais, ua rau ntawm waffle lossis ncuav qab zib nrog ib khob kas fes.
Koj tuaj yeem ua noj ib qho, txawm tias yog cov tshis tshaj plaws hauv tsev cheese, hauv tsev, koj tsuas yog xav nrhiav daim ntawv qhia raug. Thiab txawm hais tias tsis yog txhua lub hnub qub tsev cheese tau npaj los qhia lawv cov lus zais, koj tuaj yeem ib txwm tau txais qee yam ze rau ntawm daim ntawv qhia thawj.
TOP 6 tshis mis nyuj cheese cov zaub mov txawv
Tau kawg, cov txheej txheem ua cheese yooj yim, yuav ua li cas tshis cheese, yog qhov nyuaj, xav tau sijhawm ntau, kev paub thiab txuj ci, thiab yog li, tej zaum, tsis yog txhua tus niam tsev tuaj yeem ua tau. Ib qho ntxiv, hauv qhov no, yuav tsum muaj cov khoom xyaw tshwj xeeb, uas, feem ntau yuav tuaj yeem xaj hauv Internet nkaus xwb. Txawm li cas los xij, txhua tus tuaj yeem rov ua cov zaub mov yooj yim hauv tsev.
Ib qho yooj yim qhob tsev tshis cheese nrog kefir
Daim ntawv qhia yooj yim tshis cheese yog cov cheese zoo li feta cheese. Ib qho ntxiv ntxiv rau qhov yooj yim ntawm kev npaj yog cov ntsiab lus calorie tsawg hauv kev sib piv nrog cov hnub nyoog nyuaj ntau yam.
- Cov ntsiab lus calorie ntawm 100 g - 300 kcal.
- Kev Pabcuam - 8-10
- Lub sijhawm ua noj - 10 teev
Cov khoom xyaw:
- Mis - 4 tbsp.
- Kefir - 4 tbsp.
- Qe - 6 pcs.
- Ntsev - 20 g
- Zaub ntsuab, txuj lom - mus saj
Kauj ruam ib kauj ruam ntawm kev npaj cov tshis yooj yim hauv tsev tshis cheese ntawm kefir:
- Sib tov mis nyuj thiab kefir. Yeej qe, ntxiv ntsev rau lawv thiab ntaus dua. Tshav kub me ntsis mis nyuj thiab kefir thiab ntxiv cov ntsev ntsev sib tov hauv cov kwj deg nyias.
- Tom qab npau npau, raws li daim ntawv qhia rau tsev tshis tshis cheese, rhaub li ob peb feeb - cov whey yuav tsum pib ntws.
- Tua lub qhov cub, txias qhov sib tov me ntsis thiab ntxiv tag nrho cov khoom xyaw npaj thiab txuj lom.
- Npog lub colander nrog daim ntaub qhwv, ncuav qhov hnyav rau hauv nws, qib nws.
- Ua "pob", cia tag nrho cov kua ntws tawm.
- Thaum cov dej ntws tawm, tshem tawm qhov tshwm sim "lub taub hau", muab tso rau hauv lub tub yees hauv qab hauv xovxwm hmo ntuj.
Cheat tshis cheese
Yog tias koj nyiam yob thiab, ntxiv rau, nyiam ua noj hauv tsev, koj tuaj yeem mus tom ntej thiab ua cov cheese curd qab rau lawv tus kheej. Daim ntawv qhia rau no tsev tshis tshis mis nyuj cheese yog yooj yim heev, tab sis nws hloov pauv yuav luag tsis txawv ntawm qhov qub "Philadelphia".
Cov khoom xyaw:
- Yog ' - 1 l
- Qab zib thiab ntsev - 1 tsp txhua
- Kefir - 2 tbsp.
- Qe - 1 pc.
- Citric acid - 1 pinch
Kauj ruam los ntawm kauj ruam kev npaj ntawm tshis curd cheese:
- Boil mis nyuj rau hauv ib lub lauj kaub, thaum nws rhaub, ntxiv qab zib thiab ntsev.
- Tua lub cua sov, ncuav rau hauv kefir sov me ntsis sib cais, do kom txog thaum koj pom tias qhov hnyav pib curdle.
- Muab qhov sib tov tso rau ntawm cheesecloth thiab cia nws ntws li 15 feeb.
- Yeej lub qe kom txog thaum frothy nrog citric acid.
- Hloov cov cheesecloth sib tov rau lub qe thiab tuav nrog lub tov khoom kom txog thaum airy.
Zuag qhia tag nrho, cov cheese tau npaj txhij, tab sis yog tias koj ua siab ntev thiab ua kom txias, nws qab dua txawm tias zoo dua.
Nco tseg! Yog tias koj ntshai siv cov qe nyoos vim muaj peev xwm kis kab mob salmonellosis, siv 3-4 quail siv ib tus qaib. Lawv tsawg tshaj plaws yuav kis tau los ntawm cov kab mob no.
Ua tshis cheese
Koj tseem tuaj yeem rov tsim cov cheese ua tom tsev. Nws yuav zoo ib yam li lub khw "Kev phooj ywg" lossis "Yantar", tab sis kev sib xyaw yuav zoo dua.
Cov khoom xyaw:
- Yog ' - 3 l
- Yog ' - 100 g
- Qe - 1 pc.
- Ntsev thiab dej qab zib - 3 g txhua
Kev npaj ib qib zuj zus ntawm yaj tshis yaj:
- Boil ib nrab mis nyuj nrog ntsev.
- Tshem tawm qhov hnyav los ntawm lub qhov cub thiab hloov mus rau qhov chaw sov li 2-3 hnub, lossis tsuas yog tso nws hauv chav, tab sis nco ntsoov tias qhov kub tsis poob qis dua 23 ° C.
- Ua ntej ua cov cheese yaj los ntawm tshis mis nyuj, ua kom sov me ntsis, muab nws tso rau ntawm daim ntaub qhwv thiab dai nws kom tag nrho cov kua yog iav.
- Nthuav cov cheesecloth, hloov nws cov ntsiab lus mus rau hauv lub thawv sib sib zog nqus, muab tag nrho lwm cov khoom xyaw rau hauv nws thiab tuav nrog lub tov khoom kom tau txais cov tuab tuab uas tsis muaj pob.
- Nws tseem tso cov dej sib tov rau hauv cov dej da dej thiab simmer kom txog thaum khov khov.
Feem ntau, koj tuaj yeem noj cov khoom tam sim, tab sis nws yog qhov zoo dua los muab nws tso rau hauv lub tub yees rau ob peb teev.
Hard tshis cheese nrog qaub cream
Cov tshis tshis hauv tsev, ntawm chav kawm, tsis tig los ua nyuaj li khw cheese, tab sis nws qhov sib xws yog ntom dua li cheese feta.
Cov khoom xyaw:
- Yog ' - 6 l
- Ntsev - 5 g
- Qe - 1 pc.
- Dej qab zib - 8 g
- Refined sunflower roj - 110 ml
Kauj ruam los ntawm kauj ruam kev npaj ntawm nyuaj tshis cheese nrog qaub cream:
- Boil ib nrab mis nyuj nrog ntsev.
- Tshem tawm qhov hnyav los ntawm lub qhov cub thiab hloov mus rau qhov chaw sov li 2-3 hnub, lossis tsuas yog tso nws hauv chav, tab sis nco ntsoov tias qhov kub tsis poob qis dua 23 ° C.
- Tshav kub qhov hnyav me ntsis, quav nws rau cheesecloth thiab dai nws kom tag nrho cov kua yog iav.
- Ncuav qhov thib ob ntawm cov mis nyuj rau hauv lub lauj kaub, thaum nws npau, muab cov ntsiab lus ntawm pob khoom rau hauv nws.
- Simmer rau ib lub hlis twg ntawm ib teev dhau qhov cua sov qis, muab tso rau hauv lub pob tw pob thiab tso dej tawm.
- Maj mam muab cov khoom sib xyaw ua ke nrog cov khoom xyaw seem, thiab tom qab ntawd sov sov li ib feem peb ntawm ib teev hauv da dej.
- Muab cov cheese tso rau hauv lub tub yees, saj nws tsis ntxov dua ib hnub tom qab.
Professional leavened tshis cheese
Txhawm rau npaj cov cheese no, uas yuav dhau los ze rau lub khw yuav cov cheese, koj yuav tsum tau yuav cov khoom qab zib tshwj xeeb thiab qee yam khoom xyaw uas tsis yog-tus qauv uas tsis tuaj yeem pom hauv khw muag khoom ib txwm muaj. Ib qho ntxiv, tus pas ntsuas kub, tus kws tshaj lij thiab lub hnab ntim dej yog qhov tseem ceeb.
Cov khoom xyaw:
- Mis - 15 l
- Mesophilic pib kab lis kev cai - 1/8 tsp
- Frying enzyme - 3/4 tsp
- Calcium chloride tov - 3/4 tsp.
- Dej - 4 L (rau brine)
- Pob zeb ntsev - 1 kg (rau brine)
- Vinegar 6% thiab qhuav calcium chloride - 5 g txhua (rau brine)
Kev npaj ib qib zuj zus ntawm tshis cheese nrog cov kua qaub ua haujlwm:
- Tshav kub cov mis rau 29 ° C, nplawm tas li, tshem tawm ntawm lub qhov cub.
- Sprinkle tus pib kab lis kev cai ntawm cov mis nyuj, tom qab ob peb feeb nws yuav tau moistened thiab koj tuaj yeem ntxiv nws rau tag nrho pawg.
- Sib tov cov tshuaj calcium thiab cov enzyme cais nrog plaub lub khob iav ntawm txhua qhov, ntxiv ib los ntawm ib qho mus rau qhov hnyav tag nrho, do hauv, tsis txhob kov lub cheese yav tom ntej rau 30 feeb.
- Yog tias tom qab ib nrab teev cov ntshav khov tsis ua haujlwm, cia nws sawv ntsug rau lwm 10-15 feeb.
- Siv rab riam ntse los txiav cov curd rau hauv me me.
- Ua kom sib tov maj mam thiab txuas ntxiv rau 5 feeb, tom qab ntawd tso nws ib leeg. Tam sim no do rau 10 feeb, thiab cia nws so rau 10 feeb.
- Ntws li 10% ntawm cov whey (1.5 l), hliv cov dej kub zoo ib yam ntawm 60 ° C hloov, do rau 10 feeb, tom qab ntawd tso nws ib leeg rau 10 feeb.
- Tam sim no ntws ib feem peb ntawm tag nrho cov whey (li 5 litres), hloov nrog dej ntawm 43 ° C, sib tov, ntsuas tag nrho qhov kub, nws yuav tsum yog 37 ° C.
- Cov theem uas yuav tsum tau ua siab ntev yog qhov ntau tshaj plaws - ua rau huab hwm coj li 20 feeb.
- Tom qab 10 feeb, tso kua mis ntau npaum li koj tuaj yeem ua tau, kab cov pwm nrog lub hnab ntim dej, tso tawm qhov hnyav, tso 4 kg nias rau saum.
- Hloov cov cheese tom qab nias ua kom nws ntom ntom ntom, nce qhov xovxwm mus rau 8 kg.
- Npaj cov brine: sib tov dej thiab ntsev, rhaub, txias, lim, ntxiv vinegar thiab qhuav calcium chloride.
- Tsau cov cheese hauv brine rau 12 teev.
- Tawm ntawm cov cheese hauv chav sov li ob peb hnub, daim tawv nqaij yuav tsum qhuav. Tig lub "taub hau" ib ntus dhau ib ntus kom cov txheej txheem ziab khaub ncaws ua ntu zus.
- Txias kom tsawg kawg 6 lub lis piam. Yog tias koj muaj cov cheese tshwj xeeb siv quav ciab, tom qab ib lub lim tiam lawv yuav tsum tau npog daim tawv nqaij thiab rov tsim dua rau kev laus.
Thawj daim ntawv qhia Brunost tshis cheese
Yog tias koj xav hnov zoo li tus tsim cov cheese tiag tiag, ua noj Norwegian Brunost.
Cov khoom xyaw:
- Yog ' - 1 l
- Ntsev - 3 l
- Yog ' - 250 ml
- Qab Zib - xaiv tau
Nws yuav siv sijhawm ob hnub los npaj cov cheese, thaum hnub thib ob yuav siv rau kev laus, uas yog, koj tsis koom nrog yam tsis xav tau.
Yuav ua li cas npaj thawj Brunost tshis cheese ib qib zuj zus:
- Muab cov mis nyuj thiab whey tso rau ntawm lub qhov cub, tos kom npau. Ua npuas ncauj yuav tsim thaum nws rhaub, tshem tawm tab sis tsis txhob muab pov tseg. Thaum nws tsis tshwm sim, muab tso rau hauv lub khob thiab muab tso rau hauv lub tub yees.
- Txuas ntxiv ua cov whey nws tus kheej hla cov cua sov qis - vim li ntawd, koj yuav tsum tau txais li 1/4 ntawm qhov ntim, thiab qhov nruab nrab nws yuav siv sijhawm 5-15 teev los ua noj. Nco ntsoov ua qee zaum.
- Ncuav cov kua nplaum ua kua rau hauv cov whey, tseem hliv rau hauv cov nplaum, simmer, nplawm, kom txog thaum cov tuab tuab thiab hloov xim daj. Hauv theem no, tuaj yeem ntxiv qab zib yog tias xav tau.
- Ua ntej ua tsev Brunost tshis cheese, ncuav qhov sib tov rau hauv rab, tuav ob peb feeb.
- Ncuav mus rau hauv ib lub lauj kaub dua thiab simmer tshaj tsawg tshav kub.
- Thaum qhov sib xws ntawm cov fudge tuab pib tig tawm, tshem lub lauj kaub los ntawm tshav kub thiab tso rau hauv lub thawv loj ntawm cov dej txias - thaum huab cua txias, ua rau nws.
- Faib qhov hnyav rau hauv pwm, muab tso rau hauv lub tub yees rau 24 teev.
Brunost tau khaws cia ntev heev, koj tuaj yeem noj nws yam tsis ntshai kev puas rau ib hlis tag nrho, txawm li cas los xij, feem ntau yuav yog, koj yuav noj cov khoom qab zib qab zib no qab zib sai dua.
