Nta ntawm kev npaj ntawm Italian ncuav qab zib. TOP 7 zoo tshaj plaws crostata zaub mov txawv nrog txiv apples, txiv pos nphuab, txiv ntoo qab zib, ricotta, nutella, jam, txiv qaub thiab txiv ntoo. Video zaub mov txawv.
Crostata yog cov ncuav qab zib yooj yim ua los ntawm Italians. Nws puv tuaj yeem yog jam, txiv hmab txiv ntoo, cream cheese, lossis nutella. Nyob rau sab saum toj ntawm nws, lub mesh ntawm nyias ib daim hlab ntawm mov paj yog qhov tsim nyog. Rau ci, ib puag ncig zoo nrog cov kab tav los yog cov nplais sab. Tom ntej no, peb yuav saib cov hauv paus ntsiab lus ntawm kev ua ncuav qab zib thiab cov zaub mov nrov tshaj plaws uas haum rau siv hauv tsev.
Nta ntawm ua noj crostata
Lub npe Italian ncuav qab zib "crostata" los ntawm lo lus "crosta", uas txhais tau tias "crust". Nws ua tau zoo yam ntxwv ntawm hom delicacy, txheej hauv qab uas suav nrog cov ncuav qab zib me me. Cov dab neeg tom qab kev tsim cov tais diav feem ntau tsis muaj sia nyob txog niaj hnub no, tab sis cov ncuav qab zib crostat yog qhov tshwj xeeb tshwj xeeb, vim tias nws muaj 3 yam ntawm nws qhov tsos ib zaug:
- Mythical … Raws li cov lus dab neeg qub, cov neeg nyob hauv Naples nyiam mloog nkauj hu nkauj lub suab paj nruag ntawm Parthenopa thiab, raws li lub cim ntawm kev ris txiaj rau nws lub suab zoo nkauj, txiav txim siab nthuav qhia tus mermaid nrog lub txiaj ntsig zoo hauv daim ntawv ntawm hmoov, cim lub zog thiab muaj nyiaj, tsev cheese - lub cim ntawm kev ua haujlwm hnyav, qe, ua rau tus neeg pib lub neej tshiab. Mermaid tau muab cov no thiab lwm yam khoom plig rau cov vaj tswv, thiab lawv tau xa rov qab mus rau Neapolitans hauv daim ntawv ntawm cov ncuav qab zib.
- Kev cai dab qhuas … Raws li tsab ntawv thib ob, daim ntawv qhia rau Italian crostata tau tsim los ntawm tus niam tais uas nyob hauv phab ntsa ntawm San Gregorio Armeno monastery. Nws mob siab rau npaj cov khoom qab zib kom sawv rov los ntawm Yexus Khetos, uas yog vim li cas thiaj ua noj thiab noj crostat rau Hnub Friday Zoo.
- Keeb kwm … Marquis de Rubis, taug kev hauv Naples thaum hmo ntuj, ua rau nws cov neeg ua haujlwm puas tsuaj, thiab nws yuav tsum tau thov kom nyob ib hmo nyob hauv tsev ntawm cov neeg ua liaj ua teb ib txwm, uas kho tus qhua hmo ntuj nrog cov ncuav qab zib tsis zoo. Cov tub rog nyiam qhov qab heev li nws tau nthuav tawm nws daim ntawv qhia rau lub rooj muaj koob muaj npe. Thaum tau saj crostata, tus poj niam ntawm Vaj Ntxwv Ferdinand II ntawm Bourbon luag rau thawj zaug hauv nws lub neej, tom qab ntawd nws tus txiv hais cov lus tsis txaus ntseeg: "Crostata ua rau kuv tus poj niam luag nyav. Tam sim no kuv yuav tos Easter tom ntej los saib nws lub ntsej muag luag ntxhi dua!"
Cov tsoos Italian crostata tau npaj rau Easter Eve, tab sis cov zaub mov no qab heev uas Italians npaj nws lwm hnub. Txhua tus niam tsev muaj nws tus kheej daim ntawv qhia, sib txawv hauv cov khoom xyaw, thaum lub tshuab yuav luag zoo ib yam thiab muaj cov yam ntxwv hauv qab no:
- Nyias puag … Ib txheej nyias nyias ntawm cov ncuav me me tau muab tso rau hauv qab ntawm cov tais ci. Txawm tias nws kub ceev, nws yog heev mos mos mus rau lub kov. Vim tias cov ntsiab lus siab ntawm butter lossis margarine hauv lub hauv paus, lub ncuav qab zib tau txiav txim siab muaj calorie ntau ntau, qhov no yuav tsum tau coj mus rau hauv tus account los ntawm cov uas ua raws lawv daim duab. Lub khob noom crostata tuaj yeem khov thiab khaws cia ntev. Nws kuj tseem siv ua cov qhob cij luv, ncuav qab zib hauv paus lossis pob tawb khoom qab zib. Lub hauv paus tau npaj ua ntej, uas yog, nyob rau hmo ua ntej ci.
- Sau … Nws tuaj yeem yog qab zib lossis qab ntsev. Feem ntau, cov neeg Italians npaj kua txiv crostata, tab sis raws li kev txhaws lawv tuaj yeem siv tsis tsuas yog txiv hmab txiv ntoo stewed nrog piam thaj thiab txuj lom, tab sis kuj tseem txiv hmab txiv ntoo purees los ntawm apricots, cherries, txiv duaj, txiv hmab txiv ntoo, plums, quince. Tsis tas li ntawd, qhov txhaws tuaj yeem yog txiv ntseej-qhob noom xim kasfes muab tshuaj txhuam lossis ncuav nrog cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo tshiab. Cov niam tsev nyob hauv nruab nrab Ltalis nyiam ua cov ncuav qab zib ricotta nrog piam thaj thiab txiv qaub zest, thiab nqaij, ntses, nqaij nruab deg thiab zaub yog cov ntim rau cov ntsev ua kom khov.
- Saj enhancers … Txhawm rau ua kom lub ncuav qab zib ntau dua, koj tuaj yeem ntxiv vanilla qab zib thiab txiv qaub zest rau hauv paus, thiab nphoo nrog cov cinnamon rau saum ua ntej ci. Txhawm rau ntxiv qhov qab zib ntxiv rau kev kho, nphoo nrog hmoov qab zib rau saum. Ntawm qhov kev txiav txim siab ntawm tus kws ua zaub mov pastry, koj tuaj yeem ntxiv lwm cov khoom ua kom zoo ntxiv, ob qho tib si rau lub khob noom cookie thiab rau txhaws. Qhov no tuaj yeem yog vanilla, kua txiv qaub, txiv ntseej, lossis ntau yam qab zib liqueurs.
TOP 7 crostata recipes
Muaj ntau yam zaub mov txawv rau Italian ncuav qab zib. Muaj kev paub txog cov hauv paus ntsiab lus ntawm kev ua noj ua haus, koj tuaj yeem sim ua nws tus kheej nrog kev ntim khoom thiab cov khoom xyaw rau lub khob noom cookie, tsim koj tus kheej cov khoom qab zib qub. Nyeem rau kom ntxaws txog yuav ua li cas ua noj crostatu raws li daim ntawv qhia classic siv los ntawm Italians rau Easter Eve, ntxiv rau ntau yam zoo tshaj plaws ntawm qab ncuav qab zib.
Classic crostata nrog txiv apples
Classic crostata tau ntim nrog txiv apples stewed hauv qab zib qab zib. Nws qab qab zoo sov thiab txias.
- Cov ntsiab lus calorie ntawm 100 g - 240 kcal.
- Kev Pabcuam - 6-8
- Lub sijhawm ua noj - 1 teev (tsis suav nrog lub khob noom cookie txias)
Cov khoom xyaw:
- Hmoov - 3 tbsp.
- Qe - 2 pcs.
- Margarine - 150 grams
- Dawb qab zib - 1 tbsp
- Brown qab zib - 1 tbsp
- Txiv apples ntsuab - 4-5 pcs.
- Starch - 2 diav
- Yog ' - 30 g
- Ntsev, nutmeg, cinnamon, kua txiv qaub, Cointreau liqueur - kom saj
Kev npaj ib qib zuj zus ntawm crostata nrog txiv apples:
- Lub khob noom cookie tau npaj ib hnub ua ntej lub ncuav ci. Txhawm rau ua qhov no, tshem cov margarine los ntawm lub tub yees ua ntej, tos kom txog thaum nws muag.
- Hauv ib lub taub ntim loj, chop lub margarine nrog rab riam thiab sib tov nrog 2 tbsp. sifted hmoov.
- Yeej 1 lub qe thiab cov qe ntawm lwm lub qe rau hauv qhov sib tov. Qe yuav tsum nyob ntawm chav sov, yog li lawv yuav tsum tau muab tshem tawm ntawm lub tub yees ua ntej.
- Ntxiv qee cov ntsev thiab cov tshuaj tsw qab uas koj xaiv rau qhov sib tov.
- Sib tov tag nrho cov khoom xyaw nrog cov kauv tov khoom.
- Knead lub khob noom cookie ua rau ntawm lub rooj kom txog thaum muaj cov homogeneous elastic uas tsis lo rau ntawm koj txhais tes.
- Dov lub khob noom cookie rau hauv pob, qhwv nws hauv cellophane thiab tso rau hauv tub yees rau 1 teev, lossis txawm tias zoo dua hmo ntuj.
- Npaj qhov txhaws, rau qhov no, yaug cov txiv apples, tev tawm ntawm cov qia, cov noob thiab txiav rau hauv daim. Lawv cov tuab yuav tsum tsis pub ntau tshaj 1 cm. Cov kua qaub ntau yam ntawm cov txiv apples yog qhov zoo tshaj plaws, uas khaws lawv cov duab zoo thaum ua noj thiab muab lub ncuav qab zib zoo li ntuj.
- Qhuav 1 tablespoon nyob rau hauv saucepan los yog skillet. butter, ntxiv 1 tbsp rau nws. dawb thiab 4 tbsp. piam thaj xim av, av cinnamon thiab ob peb diav cawv. Ua kom sov cov phoov tshaj qhov cua sov kom txog thaum qab zib yaj tas.
- Muab cov txiv apples tso rau hauv qhov phoov, do lawv, npog thiab simmer rau 15 feeb. Kev sau yuav tsum tsis txhob kis, yog li ntawd, thaum cov txiv apples tau kua txiv, ntxiv 1-2 diav rau lawv. hmoov txhuv nplej siab.
- Tshem lub khob noom cookie ntawm lub tub yees, tshem cov ntawv ci thiab faib nws ua daim: siv 2/3 rau lub hauv paus, 1/3 rau kev txiav cov kab uas ua rau saum lub ncuav mog qab zib.
- Yob tawm feem ntau ntawm lub khob noom cookie mus rau qhov tuab ntawm 5-6 hli. Muab lub hauv paus rau hauv pwm. Nws tsis tas yuav tsum tau roj ua pwm ua ntej, vim tias lub khob noom cookie muaj ntau cov margarine. Yog hais tias ob sab ntawm cov pwm muaj cov hniav, sau lawv kom huv nrog lub hauv paus.
- Muab cov txhaws tso rau ntawm lub hauv paus, nqis rov qab los ntawm ob sab ntawm daim ntawv 2-3 cm. Cov txiv apples yuav tsum sib sib zog nqus ib leeg, tab sis tsis suav nrog.
- Dov tawm daim me me nrog tus pin dov. Siv rab riam yooj yim lossis cov menyuam pizza, txiav lub khob noom cookie ua nyias nyias 2-2.5 cm ntev.
- Muab lub khob noom cookie yob ib ncig ntawm ntug ntawm lub ncuav mog qab zib, nias nws maj mam tawm tsam ob sab.
- Muab cov tais tso rau hauv qhov cub preheated rau 210-220 ° C thiab ci rau 20-25 feeb.
Kua crostat yuav tsum txias me ntsis tom qab ci. Nws yuav tsum tau txiav hauv cov pwm, vim tias lub khob noom cookie luv luv hauv paus yog qhov tsis yooj yim heev, thiab nws tsis zoo li nws yuav tuaj yeem tau txais tag nrho cov ncuav mog qab zib tawm yam tsis ua rau nws puas tsuaj. Lub crostat yog txiav, zoo li pizza, rau hauv daim duab peb sab. Nws tuaj yeem ua haujlwm nrog tshuaj yej, cocoa nrog mis nyuj, compote, lossis noj yam tsis muaj dej haus ntxiv.
Crostata nrog jam
Rau ncuav qab zib, koj tuaj yeem siv apricot, txiv duaj, plum, lossis lwm yam jam uas koj muaj ntawm tes. Yog tias koj xav tau, koj tuaj yeem kho sab saum toj nrog jam nrog cov txiv hmab txiv ntoo tshiab lossis whipped cream.
Cov khoom xyaw:
- Hmoov - 500 g
- Yog ' - 250 g
- Qab zib - 200 g
- Hmoov qab zib - 15 g
- Qe - 2 pcs.
- Vanillin - 2 g
- Cov hmoov ci - 10 g
- Yog ' - 500 g
Kev npaj ib qib zuj zus ntawm crostata nrog jam:
- Tshem cov roj los ntawm lub tub yees, tos kom txog thaum muag muag thiab chop nws nrog rab riam los yog tshiav nws rau ntawm cov zom me me.
- Nyob rau hauv ib lub tais tob, muab butter nrog sifted hmoov, qab zib, qe, vanilla. Ntxiv cov hmoov ci thiab knead lub khob noom cookie.
- Ua ib lub pob tawm ntawm nws, qhwv nws hauv cellophane thiab muab tso rau hauv lub tub yees rau 30 feeb.
- Tom qab ib nrab teev, tshem lub khob noom cookie ntawm lub tub yees, tev tawm cov ntawv ci thiab faib nws ua 2 daim tsis sib luag.
- Yob tawm 2/3 ntawm lub khob noom cookie mus rau hauv txheej nyias thiab tso rau hauv qab ntawm cov duab puag ncig.
- Tshaj tawm jam sib npaug ntawm lub hauv paus.
- Yob tawm ib txheej nyias ntawm 1/3 thiab txiav rau hauv ib daim hlab ntawm qhov sib npaug tuab. Ua ib daim kab xev ntawm kab txaij saum lub ncuav mog qab zib.
- Muab lub krostat tso rau hauv qhov cub preheated rau 180 ° C.
Thaum crostata nrog jam tau txias, nphoo nrog icing qab zib thiab garnish nrog cov txiv hmab txiv ntoo tshiab tshiab.
Berry crostata nrog custard
Crostata nrog txiv hmab txiv ntoo tau npaj siv cov thev naus laus zis hloov pauv me ntsis. Yog li ntawd lawv tsis poob lawv cov duab, ua ntej lub hauv paus puv nrog custard tau ci, thiab cov txiv hmab txiv ntoo tshiab tau muab tusyees tso rau saum cov ncuav mog qab zib tiav. Ib qho kev nyiam kho rau Italians yog cov qab zib thiab txiv pos nphuab.
Cov khoom xyaw:
- Hmoov nplej - 340 g
- Qab zib - 220 g
- Yog ' - 150 g
- Qe - 1 pc.
- Qos yaj ywm - 5 pcs.
- Yog ' - 400 ml
- Ntsev - 1 pinch
- Vanilla - 1 khob
- Fresh strawberries - 500 g
Kauj ruam los ntawm kauj ruam kev npaj ntawm berry crostata nrog custard:
- Sift hmoov, sib tov 300 g nrog ntsev thiab suab thaj.
- Txiav lub butter rau hauv cubes thiab ua ke nrog cov hmoov sib tov.
- Grind cov khoom xyaw rau hauv coarse crumbs.
- Tsav lub qe rau hauv nruab nrab ntawm qhov hnyav thiab ntxiv 1 yolk.
- Knead lub khob noom cookie, tsim ib lub pob tawm ntawm nws, qhwv nws hauv cellophane thiab tso rau hauv tub yees rau 30 feeb.
- Roj ib lub tais ci nrog butter.
- Npaj cov ntim rau strawberry crostata; rau qhov no, tev cov txiv hmab txiv ntoo los ntawm cov qia, yaug kom huv thiab qhuav.
- Txhawm rau npaj cov khoom qab zib, tuav cov qe ntxiv nrog piam thaj, ntxiv 40 g hmoov, do, ua kom sov qis nrog vanilla rau li 5 feeb. Tshem tawm lub lauj kaub, maj mam ncuav mis. Boil cov nplaum nrog tas mus li kom txog thaum tuab.
- Yob tawm lub khob noom cookie, tsim txheej 5 hli tuab, nteg lub hauv paus ua rau hauv pwm. Daim ntawv qhia ncuav mog qab zib crostat no tsis koom nrog kab sib chaws ntawm kab txaij nyob saum, yog li txhua lub khob noom cookie tau siv rau lub hauv paus.
- Sau lub hauv paus rau hauv pwm nrog txias txias thiab muab tso rau hauv qhov cub preheated rau 180 ° C rau 30-35 feeb.
- Muab cov txiv pos nphuab tso rau saum lub qab zib. Cov txiv hmab txiv ntoo tuaj yeem ua tau tag nrho lossis txiav rau hauv daim. Txhawm rau kom tau txais tus qauv qub hauv daim ntawv ntawm paj tawg paj ntawm lub ncuav qab zib, cov txiv pos nphuab tuaj yeem tso rau hauv qab ntawm lub kaum ntse ntse.
Yog tias koj xav kom cov txiv hmab txiv ntoo tshiab crostata khaws nws cov tsos zoo nkauj ntev dua, npog nws nrog txheej nyias ntawm cov kua gelatin rau saum. Nws tau npaj raws li cov lus qhia ntawm pob khoom thiab siv rau lub ncuav mog qab zib nrog txhuam silicone. Strawberry crostat yog khaws cia hauv lub tub yees.
Crostata nrog cherries
Thaum lub caij ntuj sov, crostata nrog cherries tau npaj los ntawm kev sib xyaw ntawm cov txiv hmab txiv ntoo tshiab thiab Cherry lossis Cherry jam, thiab thaum lub caij ntuj no koj tuaj yeem siv jam xwb. Hauv Italian zaub mov, lub ncuav no hu ua Crostata alle visciole. Daim ntawv qhia ua kom puv cov txiv ntoo muaj cov khoom xyaw rau pwm 27 cm.
Cov khoom xyaw:
- Hmoov - 190 g
- Qos yaj ywm - 4 pcs.
- Hmoov qab zib - 150 g
- Ntsev - 1 pinch
- Yog ' - 115 g
- Grated zest 2 txiv qaub
- Cherry tshiab - 1 kg
- Qab zib qab zib - 100 g
- Cherry jam - 350 g
Kev npaj ib theem zuj zus ntawm crostata nrog cherries:
- Ncuav cov sifted hmoov thiab hlais butter rau hauv lub tais sib tov, tuav cov khoom xyaw kom txog thaum muaj homogeneous crumbly loj. Yog tias tsis muaj cov khoom sib tov, txhuam cov hmoov thiab butter nrog koj txhais tes.
- Muab qhov sib xyaw ua ke tso rau ntawm lub rooj, ntxiv ntsev, icing qab zib, zest ntawm 1 txiv qaub thiab yolks rau nws. Knead ib homogeneous mov paj, yob nws mus rau hauv lub pob, qhwv nws hauv cellophane thiab tso rau hauv tub yees rau 2 teev.
- Npaj qhov txhaws, rau qhov no yaug cov txiv ntoo, tshem cov qia thiab noob.
- Muab cov txiv ntoo qab zib tso rau hauv lub lauj kaub tob tob, nphoo nrog cov piam thaj qab zib thiab ua noj tshaj li cua sov nruab nrab li 20 feeb nrog qhov sib tov tas mus li kom txog thaum cov kua txiv hmab txiv ntoo puv lawm. Tshem tawm ntawm tshav kub thiab txias.
- Grease ib lub tais ci, nphoo nrog hmoov, tshem tawm cov hmoov ntau dhau.
- Yob tawm lub khob noom cookie txias kom tuab li 5 hli. Hloov lub hauv paus mus rau pwm, maj mam nias nws nrog koj cov ntiv tes mus rau hauv qab thiab ob sab kom puv tag nrho sab hauv. Txiav tawm qhov tshaj ntawm ob sab nrog rab riam.
- Tshaj tawm cherry jam tusyees ntawm lub hauv paus, nyob rau sab saum toj ntawm nws - stewed cherries. Rub lub zest ntawm 1 txiv qaub rau saum.
- Muab lub ncuav mog qab zib tso rau hauv qhov cub preheated rau 160 ° C rau 50 feeb.
Cherry krostata tuaj yeem ua haujlwm txias, maj mam nphoo nrog hmoov qab zib. Nws tuaj yeem khaws cia rau 3-4 hnub hauv qab cov zaub mov ci lossis iav npog.
Crostata nrog nutella
Thaum koj tau saj cov crostata nrog nutella, koj yuav tsis xav noj lwm yam khoom qab zib ntxiv lawm. Cov ncuav qab zib luv luv no nrog chocolate txiv ntseej kis tau nrawm heev rau kev npaj, txij li cov khoom muag muag tau npaj tiav thiab tsis xav tau kev npaj ntxiv.
Cov khoom xyaw:
- Hmoov - 2 tbsp.
- Cov hmoov ci - 1 tsp
- Yog ' - 180 g
- Qab zib - 3 dia
- Qos yaj ywm - 3 pcs.
- Dej - 1-2 tablespoons
- Nutella - 300-350 g
Kauj ruam los ntawm kauj ruam kev npaj ntawm crostata nrog nutella:
- Hauv lub tais tob, muab cov hmoov nplej, ci hmoov thiab qab zib.
- Qhuav lub butter, txhuam nws nrog cov hmoov sib tov kom txog thaum nws dhau los ua cov rog rog.
- Ntxiv yolks mus rau qhov loj, knead lub mov paj. Yog tias koj tau txais cov nplaum sib xyaw, ntxiv 1 tbsp. dej.
- Ua ib lub pob tawm ntawm lub khob noom cookie, qhwv nws hauv cellophane, txias rau 30 feeb.
- Qhib lub qhov cub ntawm 200 ° C, grease cov pwm sab hauv nrog butter thiab nphoo nrog hmoov lossis qhob cij crumbs.
- Cais 2/3 ntawm lub khob noom cookie, yob nws tawm ntawm 2 nplooj ntawv ntawm parchment ntawv mus rau qhov tuab ntawm 1.5 cm. Txiav tawm qhov tshaj. Pierce lub hauv paus nrog rab rawg.
- Tshaj tawm nutella hauv ib txheej txawm ntawm lub hauv paus nrog rab diav los yog spatula. Nyob rau sab saum toj ntawm qhov txhaws, ua ib daim nyias nyias nyias ntawm lub khob noom cookie lossis txiav tawm ntau yam duab los ntawm nws, piv txwv li, lub siab lossis dais.
- Ci lub ncuav mog qab zib ntawm 200 ° C rau li 25-30 feeb.
Pab crostata nrog nutella nrog tshuaj yej lossis cocoa tom qab txias tag. Ua ntej ua haujlwm, nws raug nquahu kom muab nws tawm ntawm cov pwm ntawm cov tais zoo nkauj.
Txiv qaub crostata
Qhov no yog lub ncuav qab zib zoo meej nrog qhov tsw qab thiab qab ntxiag citrus aroma. Rau txiv qaub crostata, kev sau tsis yog tsuas yog txiv hmab txiv ntoo rubbed nrog qab zib, tab sis tshwj xeeb tau npaj qab zib.
Cov khoom xyaw:
- Hmoov - 2 tbsp.
- Yog ' - 200 g
- Qab zib - 200 g
- Av almonds - 1/2 tbsp
- Qe - 1 pc.
- Qos yaj ywm - 4 pcs.
- Ntsev - 1 pinch
- Zest ntawm 1 txiv qaub
- Kua txiv ntawm 2 txiv qaub
- Starch - 4 diav
- Dej - 1 tablespoon
Kauj ruam los ntawm kauj ruam kev npaj ntawm txiv qaub crostata:
- Tshem cov butter los ntawm lub tub yees, txiav nws nrog rab riam nrog hmoov thiab 100 g suab thaj.
- Ntxiv av almonds, 1 qe, qe thiab ntsev rau qhov ua kom tawg. Knead lub mov paj, yob nws mus rau hauv lub pob, qhwv nws hauv cellophane thiab tso rau hauv tub yees rau ib nrab teev.
- Grate qhov daj ntawm cov txiv qaub rind ntawm cov nplua grater, nyem cov kua txiv tawm ntawm 2 txiv qaub. Ncuav cov hmoov txhuv nplej rau hauv nws thiab ntxiv dej. Simmer qhov sib tov tshaj li cua sov kom txog thaum tuab nrog tas li nplawm.
- Tshem tawm qhov sib tov tuab los ntawm tshav kub, ntxiv 3 yolks, hauv av nrog 100 g suab thaj, thiab txiv qaub zest. Ntxiv 50 g ntawm butter rau cov txias txias, sib tov kom huv si.
- Nqa lub khob noom cookie tawm ntawm lub tub yees, yob nws tawm hauv ib txheej nyias thiab muab tso rau hauv pwm, hauv qab uas yuav tsum xub npog nrog ntawv. Ua ob sab ntawm lub khob noom cookie, hla lub hauv paus ob peb zaug nrog rab rawg.
- Muab daim ntawv parchment tso rau saum lub hauv paus, sab saum toj nrog cov taum thiab muab tso rau hauv tub yees li 15 feeb.
- Tshem lub hauv paus txias ntawm lub tub yees, muab tso rau hauv qhov cub preheated rau 180 ° C rau 10 feeb, tom qab ntawd tshem daim ntawv nrog lub nra thiab ci rau lwm 5 feeb.
- Tshaj tawm cov txiv qaub qaub sib npaug ntawm lub hauv paus thiab ci lub ncuav mog qab zib rau lwm 5 feeb, txo qhov kub kom 150 ° C.
Garnish nrog whipped qe dawb. Txhawm rau npaj lawv, koj yuav xav tau 4 qe dawb thiab 230 g suab thaj. Cov npluag protein ntau tau siv dua cov qaub cream, thiab crostat yog ci rau lwm 30 feeb ntawm 150 ° C.
Crostata nrog ricotta thiab chocolate
Cov kws tshaj lij ua noj ua haus yuam kev ntseeg tias crostata nrog tsev cheese thiab ricotta yog ib qho thiab tib daim ntawv qhia. Tab sis qhov tseeb, tsev cheese tsis tuaj yeem hloov pauv ricotta, vim nws muaj cov ntxhiab tsw ntxhiab thiab saj me dua. Cov hom cheese no txawm tias tau npaj hauv ntau txoj hauv kev: curd yog tsim los ntawm mis nyuj, thiab ricotta yog tsim los ntawm whey tshuav los ntawm kev npaj mozzarella. Curd crostata hloov pauv mus ua kua qaub me ntsis, thiab ncuav qab zib ricotta muaj qhov muag, tsis sib xws.
Cov khoom xyaw:
- Hmoov - 400 g
- Yog ' - 200 g
- Qab zib - 360 g
- Qe - 4 pcs.
- Ntsev - 1/4 tsp
- Ricotta - 500 grams
- Vanilla qab zib - 10 g
- Starch - 2 diav
- Zest ntawm 1 txiv kab ntxwv
- Tsaus chocolate - 100 g
Kauj ruam los ntawm kauj ruam kev npaj ntawm ricotta thiab chocolate crostata:
- Sift hmoov, ntxiv qab zib, ntsev, 2 qe, butter, txiav rau hauv kab.
- Sib tov cov khoom xyaw no nrog cov kauv tov kom txog thaum sib tov, cov av xuab zeb tau txais.
- Dov lub khob noom cookie rau hauv lub pob, qhwv nrog cellophane thiab tso rau hauv tub yees rau 30 feeb.
- Ua ke ricotta nrog piam thaj, vanilla, qe ntxiv thiab hmoov txhuv nplej siab kom txog thaum du. Txhawm rau ua kom tiav, ntxiv cov qhob noom xim kasfes thiab txiv kab ntxwv zest rau qhov txhaws.
- Faib lub khob noom cookie txias ua 2 ntu. Yob tawm 1 ib nrab thiab tso rau hauv qab ntawm cov pwm nrog txoj kab uas hla 24 cm, txiav tawm lub khob noom cookie ntau dhau.
- Ncuav qhov txhaws rau hauv pwm.
- Dov ib lub menyuam los ntawm ntu thib ob thiab ua rau sab siab tawm ntawm nws rau lub ncuav mog qab zib yav tom ntej, thiab tseem txiav tawm daim nyias nyias los tsim kab sib chaws ntawm mov paj rau ntawm qhov txhaws.
- Txhuam sab saum toj ntawm ricotta crostat nrog lub qe raug ntaus.
- Ci lub ncuav qab zib ntawm 180 ° C tsawg kawg 25 feeb.
Ua ntej tshem cov qhob noom xim kasfes thiab ricotta crostata los ntawm pwm, cia nws brew rau 20-30 feeb. Lub sijhawm no, lub txhaws yuav tawv, thiab lub ncuav nws tus kheej yuav dhau los ua qab thiab muaj ntxhiab dua.
