Horseradish nrog beets yog yeej-yeej thiab daim ntawv qhia ceev uas tuaj yeem sib tw nrog lwm cov khoom noj txom ncauj thiab zaub, ntxiv rau ua cov khoom qab zib zoo rau cov nqaij jellied, aspic, brawn, dumplings.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Horseradish nrog beets yog lub siab ua rau cov khoom noj txom ncauj qab uas tuaj yeem ua rau ob lub caij ntuj no thiab siv sai. Qhov khoob no tau npaj sai heev. Nws yog adored los ntawm ntau yam ntsim nyiam. Yog li ntawd, yog tias lub khw muag khoom noj txom ncauj zoo rau koj, tom qab ntawd kuv paub tseeb tias ua tsev horseradish nrog beets, yam tsis muaj tshuaj khaws cia, los ntawm cov khoom lag luam tshiab thiab ntuj yuav dhau los ua qhov tseeb ntawm txhua lub rooj.
Daim ntawv qhia rau no seasoning yog yooj yim heev. Qhov tseem ceeb yog kom tau txais lub hauv paus tshiab, zoo thiab muaj zog horseradish paus, tab sis tsis muaj teeb meem nrog beets. Beetroot yog npaj rau hauv daim ntawv qhia no kom ua rau lub pungency ntawm horseradish thiab xim cov ntses ua tiav cov xim liab kub. Lawv ntxiv nws ob qho tib si hau thiab nyoos thiab nrog cov khoom ci. Hauv thawj daim ntawv, horseradish tsis muaj zog thiab tsim nyog rau cov uas txwv cov seasonings hauv lawv cov zaub mov.
Hnub no koj yuav kawm paub yuav ua li cas ua horseradish nrog hau beets hauv tsev. Beetroot yuav ua rau cov ntses zoo nkauj, ntxim nyiam, thiab lub qhov ncauj. Thiab lub rooj vinegar uas tuaj nrog daim ntawv qhia tuaj yeem hloov pauv nrog kua cider lossis kua txiv hmab txiv ntoo.
- Cov ntsiab lus calorie ntawm 100 g - 73 kcal.
- Qhov hnyav - 250 ml
- Lub sijhawm ua noj - 15 feeb, ntxiv rau 30 feeb rau soaking horseradish, sijhawm rau rhaub beets thiab seasoning
Cov khoom xyaw:
- Horseradish hauv paus - 200 g
- Beets - 50 g
- Cov dej haus - 30 ml
- Ntsev - 0.5 tsp
- Qab zib - 0.5 tsp
- Table vinegar - 2 dia
Ua noj horseradish nrog boiled beets:
1. Ntxuav cov hauv paus horseradish hauv qab cov dej ntws thiab sau nws nrog dej txias txias. Tso nws rau ib nrab teev. Qhov no yog qhov tsim nyog kom cov zaub puv nrog cov dej noo thiab ua kom muaj kua ntau.
2. Tom qab horseradish, tev.
3. Rub lub hauv paus ntawm qhov nruab nrab lossis nplua grater. Yog tias koj tab tom npaj ib feem loj, tom qab ntawd siv cov nqaij grinder nrog daim phiaj zoo. Npaj ua ntej tias lub hauv paus muaj zog heev, yog li thaum koj rub nws rau ntawm lub grater, kua muag yuav ntws los ntawm koj lub qhov muag.
4. Ua ntej rhaub thiab txias lub beets. Tom qab ntawd tev thiab grate on ib nrab los yog nplua grater. Koj tseem tuaj yeem siv tsuas yog kua txiv beet yog tias koj tsis xav pom cov nqaij ntawm cov zaub nws tus kheej hauv lub caij nyoog.
5. Ntxiv cov beets rau grated horseradish. Ncuav rau hauv rooj vinegar, dej haus, ntxiv ntsev thiab suab thaj.
6. Sib tov txhua yam kom zoo, hloov cov ntsiab lus mus rau lub khob iav thiab khaws hauv lub tub yees rau 24 teev. Thaum lub sijhawm no, horseradish yuav infuse thiab dhau los ua cov khoom qab qab. Nyob ntawm tus nqi ntawm cov dej ntxiv, qhov no yuav yog qhov sib xws ntawm cov ntses. Yog tias koj xav kom nws tuab dua, tom qab ntawd nchuav kua tsawg dua, feem, thiab sib piv, rau qhov ua kom lub cev nyias, ntxiv dej haus ntxiv.
7. Pab txias seasoning rau lub rooj, raws li cov ntses rau koj nyiam tais diav.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua tsev horseradish.
