Ib daim ntawv qhia ib qib zuj zus nrog daim duab ntawm ua qe dawb meringue hauv tsev. Secrets ntawm lub tais. Daim ntawv qhia yees duab.
Txoj hauv kev yooj yim tshaj plaws kom txaus siab rau tsev neeg thiab ua kom lub rooj khoom qab zib lom zem yog ua zaub mov qub, zoo meringue, lossis zoo li nws tseem hu ua meringue. Qhov no tsis xav tau kev txawj tshwj xeeb. Qhov khoom qab zib no yuav qhib rau tag nrho lub ntiaj teb ua noj ua haus, vim tias nws tuaj yeem sib txawv. Tsis muaj kev txwv ntawm no, ntxiv cov txiv ntoo, txiv hmab txiv ntoo, qhob noom xim kasfes, xim thiab ntau pua ntawm lwm yam ntxiv rau koj saj. Kaum ob ntawm cov zaub mov tshiab tuaj yeem tsim los ntawm kev sim nrog meringue. Qhov tseem ceeb yog ua raws txoj cai tseem ceeb. Ua ntej, ua tib zoo cais cov dawb los ntawm cov qe kom tsis txhob poob ntawm cov qe los rau hauv cov dawb. Qhov thib ob, txhuam cov dawb hauv lub thawv qhuav, vim tias ib qho kua lossis rog yuav poob qhov txiaj ntsig. Kuj tseem muaj qee cov lus qhia muaj txiaj ntsig los pab koj ua meringue zoo tshaj plaws hauv tsev.
- Cov protein yuav zoo dua nplawm zoo ua kom txias.
- Txhawm rau txhim kho qhov sib xws ntawm meringue, ntxiv pinch ntsev los yog ob peb tee kua txiv qaub rau cov dawb thaum sib tham.
- Yog tias cov neeg dawb tsis txhuam zoo, tso lub khob ntim nrog lawv hauv dej txias thiab txuas ntxiv mus.
- Nco ntsoov tias tsis muaj dej nkag rau hauv cov dawb thaum nplawm.
- Khaws cov meringue tiav hauv qhov chaw qhuav.
- Cov ntsiab lus calorie ntawm 100 g - 329 kcal.
- Cov khoom siv - 3
- Lub sijhawm ua noj - 15 feeb ntawm kev ua haujlwm nquag, ntxiv rau lub sijhawm ci
Cov khoom xyaw:
- Qe dawb - 3 pcs.
- Vanillin - 0.25 tsp
- Qab zib los yog hmoov qab zib - 2 diav
- Ntsev - pinch
Kauj ruam los ntawm kauj ruam kev npaj qe dawb meringue, daim ntawv qhia nrog duab:
1. Ntxuav lub qe hauv lub plhaub thiab qhuav kom zoo nrog daim ntawv so tes. Ua txhaum lub plhaub thiab ua tib zoo cais cov dawb los ntawm cov qe. Koj yuav tsis xav tau cov qe, yog li npog lawv nrog yas thiab muab tso rau hauv lub tub yees. Ncuav lub qe dawb rau hauv lub khob huv thiab ntxiv ntsev me ntsis.
2. Siv lub tov khoom ntawm qhov nrawm nruab nrab, pib tuav cov dawb kom txog thaum lub teeb ua npuas tshwm. Tom qab ntawd maj mam 1 tsp. ntxiv qab zib.
3. Txuas ntxiv ua kom cov xim dawb kom txog thaum muaj cov npaus dawb ua khov.
4. Thaum kawg ntawm nplawm, ntxiv vanillin thiab ntaus dua.
5. Txheeb xyuas kev npaj cov protein raws li hauv qab no - yog tias koj tig lub khob nrog lawv, cov protein yuav tsum nyob twj ywm tsis txav thiab tsis poob ntawm cov tais diav.
6. Kab ib daim ntawv ci nrog ntawv parchment thiab khom cov protein ntau. Koj tuaj yeem ua qhov no nrog lub raj xa dej, lossis yooj yim diav qhov sib xyaw rau hauv cov ncuav.
Preheat qhov cub kom 150 ° C thiab muab daim ntawv ci nrog meringue rau hauv. Tom qab 5 feeb, tua lub qhov cub, tab sis tso cov khoom qab zib rau hauv kom txog thaum nws txias tag. Tom qab ntawd yuav muaj qhov ntom ntom ntom ntawm nws cov nplaim, thiab nruab nrab yuav muaj kev sib tw thiab khov. Koj tuaj yeem muab cov meringue tso rau hauv qhov cub thaum yav tsaus ntuj, thiab thaum sawv ntxov koj yuav tau npaj ua kom qab.
