Tsis hnov tsw tsw ntxhiab, muaj txiaj ntsig zoo, muaj txiaj ntsig thiab saj zoo - txhua yam no yog hais txog cov kua zaub. Vim tias lawv nplua nuj heev thiab saj zoo. Thiab yuav ua li cas ua noj kom raug, koj tuaj yeem pom hauv kab lus no, qhov uas peb muab 7 zaub mov txawv.
Mushroom champignon kua zaub
Cov ntxhiab tsw qab, cov champignons qab yuav yeej lub siab ntawm cov neeg nyiam noj qab haus huv tshaj plaws! Tsis muaj ib yam yooj yim dua li ua kua zaub qab nrog lawv, vim tias lawv yooj yim thiab npaj sai, thiab qhov tseem ceeb tshaj plaws, lawv muaj kev nyab xeeb rau kev noj qab haus huv, piv rau cov hav zoov.
Cov khoom xyaw rau champignon kua zaub:
- Dos - 2 pcs.
- Champignons - 20-25 pcs.
- Butter - rau frying
- Qos yaj ywm - 2 pcs.
- Ntsev nrog kua txob - mus saj
- Pasta - 2 daim
- Carrots - 1 pc.
Kev npaj:
- Txiav cov nceb, npog nrog dej haus thiab ua noj rau 1 teev.
- Fry tws carrots thiab dos hauv cov roj kom txog thaum muag muag.
- Tom qab ib teev, ntxiv cov qos yaj ywm kib, zaub kib thiab nplej zom rau cov nceb.
- Lub caij nrog ntsev thiab kua txob thiab ua noj kom txog thaum tag nrho cov khoom xyaw tau siav dhau los.
Mushroom kua zaub ua los ntawm cov nceb qhuav
Txoj hauv kev yooj yim tshaj plaws los npaj cov nceb rau siv yav tom ntej yog kom lawv qhuav. Ib qho ntxiv, hauv cov nceb qhuav, txhua yam khoom muaj txiaj ntsig, kab kawm tau khaws cia, thiab qhov tseem ceeb tshaj plaws, cov ntxhiab tau nthuav tawm zoo dua thiab lawv tau yooj yim dua los ntawm lub cev. Cov nceb zoo li no tau khaws cia rau hauv qhov chaw qhuav hauv lub khob iav, lub thawv ntawv lossis lub hnab ntawv.
Cov khoom xyaw:
- Qhuav nceb - 70 g
- Qos yaj ywm - 3 pcs.
- Dos - 1 pc.
- Ntsev nrog kua txob - mus saj
- Carrots - 1 pc.
- Cov dej haus - 1.5 l
- Butter - rau frying
Kauj ruam yog kauj ruam ua noj:
- Ncuav 200 ml dej npau npau tshaj cov nceb thiab tawm mus rau ib nrab teev. Tom qab ntawd, thaum lawv swell, chop lawv thiab muab tso rau hauv lub lauj kaub kua zaub kom npau npau. Ncuav rau hauv cov dej uas lawv tau tsau.
- Tom qab 20 feeb, xa cov qos yaj ywm txho rau cov nceb.
- Tom qab 10 feeb, ntxiv tws dos nrog carrots, uas yog pre-sautéed hauv butter.
- Ntsev, kua txob thiab noj cov kua zaub kom txog thaum cov qos yaj ywm npaj txhij, tom qab ntawd cia nws brew ib pliag.
Mushroom kua zaub nrog cheese
Cov kua zaub tuab thiab ntxim nyiam nrog cov nceb thiab cheese tshwj xeeb yog cuam tshuam nrog kev tuaj txog ntawm thawj qhov huab cua txias. Nws tuaj yeem dhau los ua cov zaub mov nrov tshaj plaws nyob rau lub caij ntuj no.
Cov khoom xyaw:
- Champignons - 500 grams
- Tsev cheese - 200 g
- Dos - 1 pc.
- Qos yaj ywm - 3 tubers
- Ntsev nrog kua txob - mus saj
- Carrots - 1 pc.
- Yog ' - 40 g
Ua noj mushroom kua zaub nrog cheese:
- Txiav cov qos yaj ywm thiab ua noj.
- Chop champignons, grate lub carrots, chop dos. Fry cov zaub mov hauv roj rau 3-4 feeb thiab xa mus rau cov qos yaj ywm.
- Lub caij nrog ntsev thiab kua txob.
- Grate cheese thiab ntxiv rau cov kua zaub thaum tag nrho cov khoom xyaw npaj txhij. Ua kom sov me me thiab do kom txog thaum cov cheese yaj tag.
- Insist lub tais rau 10-15 feeb.
Mushroom kua zaub nrog cream cheese
Cov khoom noj qab haus huv qab thiab qab qab cov kua zaub nrog melted cheese ua rau koj sov sov thaum yav tsaus ntuj. Kev sib tw yeej-yeej ua ke ntawm cov nceb nrog cov creamy kov yuav tsis tso ib tus neeg tsis pom zoo.
Cov khoom xyaw:
- Oyster nceb - 500 g
- Carrots - 1 pc.
- Cov cheese ua tiav - 200 g
- Dos - 1 pc.
- Ntsev nrog kua txob - mus saj
- Butter - rau frying
- Qej - 1 clove
Kev npaj:
- Nyob rau hauv butter, sauté grated carrots, tws nceb thiab dos kom txog thaum Golden xim av.
- Dip lub kib hauv lub lauj kaub kua zaub, ncuav 1.5 liv dej lim thiab ua noj rau 4-6 feeb. Lub caij nrog ntsev thiab kua txob.
- Grate melted cheese, muab tso rau hauv cov kua zaub, rhaub thiab sib tov zoo kom txog thaum yaj tag.
- Thaum kawg ntawm kev ua noj, lub caij cov kua zaub nrog qej nyem los ntawm nias.
- Tso cov kua zaub rau 10 feeb.
Mushroom cream kua zaub
Qhov saj thiab tsw qab ntawm creamy mushroom kua zaub yuav kov yeej txhua tus neeg uas sim nws. Qhov zoo sib xws ntawm cov tais diav yuav tsum tuab thiab zoo ib yam.
Cov khoom xyaw:
- Nqaij qaib broth - 600 ml
- Hmoov nplej - 2 dia
- Champignons - 500 grams
- Cream 20% - 200 ml
- Ntsev nrog kua txob - mus saj
- Yog ' - 40 g
Kev npaj:
- Txiav cov nceb thiab dos thiab kib kom txog thaum muag muag hauv butter rau 15 feeb, lub caij nrog ntsev thiab kua txob.
- Ncuav 1/3 ntawm cov kua zaub mus rau kib nceb nrog dos thiab zom lawv nrog rab kom txog thaum creamy.
- Nyob rau hauv ib lub lauj kaub kua zaub, yaj lub butter thiab noj cov hmoov rau 1.5 feeb.
- Hloov cov nceb nceb mus rau lub lauj kaub no, ncuav rau hauv lub broth thiab rhaub. Ua noj rau 7-8 feeb.
- Ncuav nyob rau hauv lub cream, boil thiab tshem tawm lub lauj kaub los ntawm tshav kub.
- Kho qhov tsw nrog ntsev thiab kua txob.
Mushroom puree kua zaub
Qhia ntawm no yog cov kua zaub hauv cov qhob cij tag nrho Hearty thiab kub puree kua zaub tau nrawm thiab yooj yim los npaj. Qhov loj tshaj yog qhov ua ke kom raug thiab ua ke ntawm cov khoom.
Cov khoom xyaw:
- Champignons - 400 grams
- Dos - 2 pcs.
- Ntsev nrog kua txob - mus saj
- Qos yaj ywm - 2 pcs.
- Nqaij qaib broth - 1 l
- Cream 33-35% yog ' - 200 ml
- Butter - rau frying
Kev npaj:
- Fry tws dos nrog nceb hauv roj kom txog thaum Golden xim av.
- Muab cov qos yaj ywm txhoov tso rau hauv cov nqaij qaib.
- Muab cov nceb kib rau hauv ib lub lauj kaub, ntsev, kua txob thiab ua noj kom txog thaum cov qos yaj ywm siav.
- Hloov cov khoom tiav rau hauv rab thiab tuav kom txog thaum kev sib tw.
- Rov qab cov zaub txhoov rov qab, ncuav qab zib, ntsev, kua txob thiab ua kom sov cov kua zaub rau 3-4 feeb.
- Tawm cov kua zaub ua tiav rau 5 feeb.
Daim vis dis aus daim ntawv qhia ua kua zaub los ntawm cov nceb porcini qhuav (kws ua zaub mov Ilya Lazerson):
