TOP-4 zaub mov txawv nrog daim duab ntawm Tula qhob cij hauv tsev. Cov lus qhia ua noj ua haus thiab ua noj tsis pub leej twg paub. Video zaub mov txawv.
Txhawm rau txaus siab rau Tula qhob cij tiag, nws tsis tas yuav tsum mus rau Tula. Koj tuaj yeem txhim kho cov ncuav no los ntawm kev ua koj tus kheej Tula qhob cij hauv tsev. Nws muaj cov ntxhiab tsw thiab qab tiag Tula qhob cij nrog ntxiv cov txuj lom thiab zib ntab ntuj, uas muab cov khoom ci ci ua rau muaj kev xav tsis thoob tsw ntxhiab thiab zib ntab zib ntab. Tsis tas li, qhov tseem ceeb ntawm cov khoom yog qhov ntim ntawm qhov ntim, uas tau txais ua tsaug rau tshwj xeeb cov laug cam ntoo-cov qauv. Cov qhob noom xim kasfes kuj tseem txawv los ntawm cov yam ntxwv marble txheej ntawm qab zib ci, thiab, tau kawg, khov khov thiab qaub puv ntawm plum-kua jam.
Ua noj ua haus secrets thiab tricks
- Ib qho tshwj xeeb ntawm Tula qhob cij yog qhov ntim ntawm daim ntawv thov ntawm sab xub ntiag.
- Cov txheej txheem txheej txheem ntawm cov khoom yog butter ntawm chav sov (70 g), qab zib (100 g), zib ntab (100 g), ob lub qe qe thiab hmoov nplej (kwv yees li 2 diav). Txawm hais tias txhua tus neeg ua mov ci yuav muaj nws tus kheej daim ntawv qhia thiab qhov sib piv ntawm cov khoom xyaw sib txawv nyob ntawm qhov nyiam nyiam.
- Kev cais cov qe los ntawm cov dawb yog qhov yooj yim tshaj yog lub qe txias.
- Txhua yam khoom yog kneaded los ntawm txhais tes kom txog thaum tsis muaj pob.
- Yeej lub khob noom cookie ua tiav ntawm lub rooj kom nws zoo li plasticine, qhwv nws nrog ntawv ci thiab txias hauv lub tub yees li ib nrab teev.
- Rau cov txiv hmab txiv ntoo sau, yaj cov jam nrog piam thaj hauv dej da dej thiab cua sov kom nws tig tawm tuab thiab tsis kis thoob lub khob noom cookie.
- Koj tuaj yeem siv marmalade es tsis txhob jam.
- Lub khob noom cookie yog dov tawm nrog lub ncuav mog qab zib, ntawm qhov muab tso rau, npog nrog lub ncuav mog qab zib thib ob thiab cov npoo raug kaw.
- Cov npoo ntawm Tula qhob cij tuaj yeem ua tiav nrog rab riam los yog lub khob noom cookie tuaj yeem kho nrog rab diav rawg.
- Ci cov nqaij hauv qhov cub rau 15 feeb ntawm 180 degrees. Txawm li cas los xij, lub sijhawm ci tuaj yeem txawv ntawm cov uas tau qhia hauv daim ntawv qhia. nws nyob ntawm tus yam ntxwv ntawm lub qhov cub thiab qhov loj ntawm cov khob cij zoo li cas.
- Siv cov dawb ntxiv rau icing, uas yog siv rau grease cov qhob noom xim kasfes tiav. Muab lawv nrog hmoov qab zib thiab cua sov kom txog thaum du thiab fluffy.
- Cardamom lossis cinnamon feem ntau tau ntxiv rau Tula qhob cij kom ntxiv cov ntsim thiab qhov qub saj thiab tsw qab.
- Ib qho khoom qab zib tshwj xeeb yuav tig tawm yog tias koj tso cov txuj lom rau sab hnub tuaj hauv lub khob noom cookie, zoo li kua txob liab.
- Cov txiv hmab txiv ntoo qhuav thiab txiv hmab txiv ntoo qab zib feem ntau tau ntxiv rau cov ci ci nrog rau jam, thiab cardamom, cinnamon, saffron, thiab cloves tau ntxiv rau qhov ci.
Tula Gingerbread tiag tiag raws li GOST
Daim ntawv qhia qhia tau yooj yim rau siv hauv tsev, vim tias tsis xav tau tus nqi tshwj xeeb thiab sijhawm ntau. Nws yog qhov zoo rau nws qhov yooj yim, txij li txawm tias tus niam tsev tsis muaj kev paub dhau los hauv ntiaj teb kev ua noj ua haus loj tuaj yeem ua nws.
- Cov ntsiab lus calorie ntawm 100 g - 493 kcal.
- Cov khoom siv - 9
- Lub sijhawm ua noj - 1 teev 15 feeb
Cov khoom xyaw:
- Hmoov - 2, 5 tbsp.
- Hauv av cinnamon - 1 tablespoon
- Zib ntab - 5 dia Qe - 2 pcs.
- Margarine - 125 grams
- Mis - 2 dia
- Qab Zib - 1 tbsp. hauv lub khob noom cookie, 5 tbsp. rau glaze
- Dej qab zib - 1 tsp
- Zaub xam lav nrog qaub cream - 150 g
Ua noj Tula qhob cij tiag tiag raws li GOST:
- Ncuav qab zib, dej qab zib, cinnamon, zib ntab, qe rau hauv lub tais thiab do kom txog thaum du.
- Qhia ua cov roj margarine muag muag rau hauv qhov muaj pes tsawg leeg thiab tuav txhua yam nrog lub tov khoom kom txog thaum lub teeb thiab muag muag.
- Muab qhov hnyav tso rau hauv dej da dej thiab ua kom sov li 15 feeb, nplawm qee zaum.
- Tom qab ntawd ntxiv cov sifted hmoov thiab knead khov, khov thiab ua khob noom cookie, uas tau xa mus rau lub tub yees kom txias.
- Dov lub khob noom cookie txias rau hauv txheej zoo huv si 0.5 cm tuab, square.
- Muab cov jam tuab rau ntawm ib nrab ntawm cov xwm txheej thiab npog nws nrog ntug dawb. Ua ib lub seam zoo.
- Muab cov khoom tso rau ntawm daim ntawv ci uas npog nrog parchment ntawm qhov deb ntawm 2 cm los ntawm ib leeg thiab grease nws nrog roj.
- Ci hauv qhov cub kub txog 10-15 feeb ntawm 180 ° C.
- Glaze rau Tula qhob cij ncuav qab zib nrog jam, npaj lawv qab zib nrog mis nyuj. Do cov khoom, muab tso rau hluav taws, rhaub thiab rhaub rau 5 feeb.
- Roj tag cov qhiav qhiav kub ua tiav nrog icing thiab tawm mus kom txias.
Tula gingerbread nrog jam
Qab, tshiab, xoob nrog ntau qhov txhaws - Tula qhob cij nrog jam. Yog tias tom qab ci cov qhob noom xim kasfes tsis zoo li nthuav tawm, npog qhov tsis xws luag thiab tawg nrog ci, koj tuaj yeem siv ntau xim. Tom qab ntawd nws tau dhau los ua ib qho qhob cij zoo nkauj heev.
Cov khoom xyaw:
- Qe - 2 pcs.
- Qab zib - 250 g
- Yog ' - 100 g
- Cinnamon - 0.5 khob
- Dej qab zib - 1 tsp
- Jam (kua, apricot, plum) - 4 diav
- Zib ntab - 5 dia
- Hmoov - 400 g
- Hmoov qab zib - 60 g
Ua noj Tula qhob cij nrog jam:
- Muab qab zib, butter, qe, cinnamon, dej qab zib, zib ntab rau hauv lub lauj kaub thiab muab txhua yam tso rau hauv dej da.
- Qhuav cov khoom noj kom yaj cov butter, thiab sib tov yog nyias thiab npog nrog ua npuas dej dawb.
- Tshem lub lauj kaub los ntawm da dej, ntxiv hmoov thiab knead lub khob noom cookie uas du thiab du uas tsis lo rau ntawm koj txhais tes.
- Faib lub khob noom cookie ua 2 ntu thiab yob txhua ntu 5 mm tuab.
- Hloov lub khob noom cookie mus rau daim ntawv ci nrog kab ntawv ci thiab txhuam nrog jam, tawm ntawm cov npoo dawb.
- Muab txheej thib ob ntawm lub khob noom cookie tso rau saum thiab tuav cov npoo ua ke txhawm rau tiv thaiv kom tsis txhob txhaws tawm.
- Xa cov qhob cij ci rau ci hauv qhov cub preheated rau 180 ° C rau 20 feeb.
- Rau cov glaze, ncuav icing qab zib rau hauv ib lub tais, ncuav nrog dej npau thiab ua noj tshaj li cua sov nruab nrab kom txog thaum xav tau sib xws: tuab dua lossis tuab dua.
- Tshaj tawm cov icing ntawm kub qhob cij thiab cia nws teeb tsa.
Tula gingerbread nrog cov txuj lom
Qhov zoo tshaj plaws, koj tuaj yeem paub koj tus kheej nrog daim ntawv qhia thiab thev naus laus zis rau ua Tula qhob cij tsuas yog npaj nws tus kheej. Sim ua kom qab, ntsim thiab muag Tula qhob cij nrog ib pob paj ntawm cov txuj lom qab zib.
Cov khoom xyaw:
- Hmoov - 4-5 tbsp.
- Qe - 2 pcs.
- Qab Zib - 1 tbsp. rau mov paj, 4 tbsp. rau glaze
- Yog ' - 100 g
- Dej qab zib - 1 tsp
- Hauv av cinnamon - 1 tablespoon
- Hauv av cardamom - 0.5 tsp
- Nutmeg - 0.5 tsp
- Cloves hauv av - 0.5 tsp
- Zib ntab - 5 dia
- Dej - 2 tablespoons
- Jam los yog jam tsis yog kua - rau sau
Ua noj Tula qhob cij nrog cov txuj lom:
- Muab cov qe, qab zib, butter, ci dej qab zib, cinnamon, cardamom, nutmeg, cloves, zib ntab thiab knead lub khob noom cookie.
- Muab cov khoom noj tso rau hauv cov dej da dej thiab ua noj, nplawm rau 10 feeb, kom txog thaum du.
- Tshem lub thawv los ntawm tshav kub, ntxiv hmoov thiab knead lub khob noom cookie elastic.
- Faib lub khob noom cookie ua 2 ntu thiab yob tawm ob lub ncuav.
- Muab thawj lub ncuav mog qab zib tso rau ntawm daim ntawv ci, thiab tso ib txheej jam rau saum nws. Yog hais tias jam yog ntws, sib tov nws nrog hmoov kom tuab nws.
- Tom qab ntawd muab txheej thib ob ntawm lub khob noom cookie tso rau saum lub txhaws thiab txhaws cov npoo.
- Ci cov qhob noom xim kasfes tshaj li cua sov nruab nrab ntawm 170 ° C rau 20-25 feeb.
- Npog cov khoom ci ci nrog ci. Txhawm rau ua qhov no, rhaub qab zib thiab dej kom txog thaum saccharins tau yaj tag thiab roj cov khoom nrog kub ci. Tom qab ziab, cov glaze yuav tig dawb.
Tula gingerbread ntawm choux pastry
Brew tshuaj yej thiab haus ib khob dej kub nrog ua tiag Tula ua qhob cij. Thiab qhov zais cia ntawm nws saj, uas tau khaws cia txij li lub sijhawm puag thaum ub, yog kev ntxiv cov qhiav, cinnamon thiab lwm yam txuj lom rau lub khob noom cookie.
Cov khoom xyaw:
- Hmoov - 500 g
- Qab zib - 150 g rau lub khob noom cookie, 100 g rau glaze
- Zib ntab - 150 g
- Qe - 2 pcs.
- Yog ' - 75 g
- Dej qab zib - 1 tsp
- Plum jam - 300 g
- Dej - 30 ml
Ua noj Tula gingerbread ntawm choux pastry:
- Rhuav lub qe rau hauv ib lub lauj kaub tais diav thiab xoob lawv nrog rab rawg.
- Tom qab ntawd ntxiv butter, granulated qab zib, zib ntab, dej qab zib thiab, yog tias xav tau, cov txuj lom.
- Muab lub lauj kaub tso rau hauv dej da dej, thiab thaum nplawm, kub kom txog thaum tag nrho cov khoom xyaw tau yaj tag. Qhov no yuav siv sijhawm li 10 feeb.
- Boil sifted hmoov nyob rau hauv qhov sib tov thiab knead lub khob noom cookie nrog koj txhais tes kom tsis muaj pob nyob twj ywm. Nws qhov sib xws yuav zoo li cov yas mos.
- Faib qhov tseem sov qhob cij ua khob noom cookie ua ob ntu sib npaug, ua kom nruj nrog zaj duab xis thiab xa mus rau lub tub yees rau ib nrab teev.
- Dov ib daim khob noom cookie rau hauv txheej 1-1.5 cm tuab thiab sib npaug thov plum jam rau nws, tsis ncav cuag ob peb cm.
- Yob tawm daim thib ob ntawm lub khob noom cookie thiab tso nws rau saum toj ntawm thawj, npog qhov txhaws.
- Nias lub npoo ntawm lub khob noom cookie nrog koj txhais tes thiab tuav lawv ua ke kom zoo.
- Kab ib lub tais ci nrog daim ntawv parchment thiab xa daim ntawv dawb paug.
- Ci Tula qhob cij hauv qhov cub preheated rau 180 degrees ntawm qhov nruab nrab rau 30 feeb.
- Rau icing, ncuav granulated qab zib rau hauv lub tais, ncuav dej thiab muab txhua yam tso rau hauv lub qhov cub, qhov twg ua noj rau 2 feeb tom qab npau npau.
- Npog cov qhob cij kub nrog cov suab thaj qab zib thiab cia Tula qhob cij txias kom txias.
