Ob tus menyuam thiab cov neeg laus yuav zoo siab nrog cov taub taub soufflé! Thiab, dua li, cov khoom qab zib kuj yog tshuaj, vim muaj ntau yam tshuaj muaj txiaj ntsig hauv taub dag. Yog li, ua rau koj tus kheej thiab koj tsev neeg nrog paj npleg qab!
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Koj tuaj yeem ua noj taub dag soufflé ntau txoj hauv kev. Txoj kev classic yog ci hauv qhov cub lossis ci nws. Kuj tseem muaj lwm txoj kev xaiv yooj yim - ci taub dag, zom nws, sib xyaw nrog cov khoom siv mis nyuj thiab gelatin, txias nws thiab ua haujlwm zoo li khoom qab zib txias. Txhua qhov kev xaiv yog qhov zoo: qab nyob rau hauv lawv tus kheej txoj kev, yooj yim heev thiab nyab xeeb rau daim duab. Thiab ntxiv rau qhov no, cov khoom qab zib no tau pom zoo rau cov neeg uas muaj ntshav siab, mob plawv thiab lub raum.
Daim ntawv qhia no suav nrog ua kom lub taub dag txias, txiav nws, sib tov nrog cov khoom seem thiab ci nws. Cov khoom qab zib hloov mus ua kua heev, sib tw thiab qab. Koj tuaj yeem ntxiv cov khoom sib xyaw nrog txhua yam khoom lag luam, xws li raisins, qhuav apricots, prunes, txiv apples, thiab lwm yam. Txhua yam txuj lom zoo li vanillin, cinnamon, cardamom yuav saturate qhov qab nrog ntxhiab tsw. Feem ntau, daim ntawv qhia no zoo heev rau nws qhov kev ua tau zoo, vim nws tso cai rau koj ntxiv ntau yam ntxiv rau thiab cov txuj lom ntawm koj qhov kev txiav txim siab.
Thiab tseem yuav tsum tau sau tseg tias cov zaub mov yuav tau txais txiaj ntsig los ntawm qhov tseem ceeb fussy thiab cov neeg thuam - menyuam yaus. Vim tias lawv tsis nyiam noj taub dag. Tab sis menyuam yaus yuav nyiam qhov khoom qab zib no, tab sis lawv yuav tsum tsis txhob ua noj li cas.
- Cov ntsiab lus calorie ntawm 100 g - 113 kcal.
- Kev pab - 12-15 pcs.
- Lub sijhawm ua noj - 20 feeb rau rhaub taub dag, 20 feeb rau txias nws, 15 feeb rau kneading mov paj, 30 feeb rau semolina o, 35-40 feeb rau ci
Cov khoom xyaw:
- Taub dag - 350 g
- Txiv kab ntxwv - 1 pc.
- Semolina - 2 diav
- Zib ntab - 2 dia los yog mus saj
- Baking soda - 1 tsp tsis muaj swb
- Qe - 1 pc.
- Ntsev - pinch
Ua noj taub dag soufflé
1. Tev lub taub dag, txiav rau hauv daim thiab muab tso rau hauv lub lauj kaub ua noj. Npog nrog dej haus thiab rhaub kom txog thaum muag muag. Lub sijhawm ua noj nruab nrab yog 20 feeb, feem ntau yog nyob ntawm qhov loj ntawm cov zaub.
2. Tig lub taub dag ua tiav rau ntawm lub lauj kaub rau iav cov kua thiab chop nws nrog rab rab kom huv si sib xws.
3. Ntxiv semolina. Ntxuav cov txiv kab ntxwv, txiav nws ib nrab thiab nyem cov kua txiv tawm ntawm nws.
4. Muab me ntsis ntsev thiab zib ntab. Do cov zaub mov thiab tawm mus sawv ntsug li 30 feeb rau lub semolina kom o tuaj.
5. Tuav lub qe rau hauv lub tais thiab tuav nrog lub tov khoom kom txog thaum cov pa ua pa.
6. Ntxiv ci dej qab zib rau lub khob noom cookie thiab ncuav lub qe ua npuas ncauj.
7. Sib tov cov khoom xyaw kom zoo thiab ncuav lub khob noom cookie rau hauv pwm. Yog tias lawv yog hlau, tom qab ntawd ua ntej grease nrog butter. Silicone lossis Teflon pwm tsis tas yuav ua tiav.
8. Ua kom sov lub qhov cub kom 200 degrees thiab teeb lub soufflé rau ci rau 35-40 feeb. Txhawm rau tiv thaiv nws los ntawm kev hlawv rau saum, npog nws nrog cov ntawv ci los yog parchment. Txheeb xyuas kev npaj nrog tus ntoo skewer - nws yuav tsum qhuav.
9. Tso cov khoom tiav kom txias me ntsis. Tom qab ntawd tshem tawm los ntawm cov pwm, tso rau ntawm lub tais zaub mov thiab pab nrog tshuaj yej rau lub rooj. Yog tias koj coj nws tawm ntawm cov pwm kub, nws tuaj yeem tawg.
Saib kuj daim vis dis aus qhia yuav ua li cas ua taub dag-kua paj npleg.
