Cold beet kua zaub hauv broth

Cov txheej txheem:

Cold beet kua zaub hauv broth
Cold beet kua zaub hauv broth
Anonim

Txias beet kua zaub kua zaub yog cov tshuaj zoo rau noj su rau hnub sov lub caij ntuj sov. Npaj nws raws li daim ntawv qhia yooj yim ib qib zuj zus daim ntawv qhia nrog daim duab. Daim ntawv qhia yees duab.

Npaj txias beet kua zaub hauv broth
Npaj txias beet kua zaub hauv broth

Beetroot yog cov zaub pheej yig thiab noj qab haus huv uas khaws nws cov khoom muaj txiaj ntsig, txawm tias tom qab kho cua sov. Ntau yam zaub mov txawv sib txawv tau npaj los ntawm nws, suav nrog. thiab thawj chav kawm, piv txwv li, borsch. Tab sis niaj hnub no peb yuav npaj cov chowder tsis muaj neeg nyiam tsawg nyob hauv ntau lub tebchaws hauv ntiaj teb no - txias beet kua zaub hauv kua zaub.

Cov tais no tau npaj nrog beet kua txiv thiab kua zaub. Txawm hais tias tom kawg tuaj yeem hloov nrog dej, kvass lossis kefir. Qhov no yuav ua rau cov zaub mov sib zog thiab noj zaub mov ntau dua. Muab thaj chaw dav dav ntawm kev faib ntawm beetroot, tus lej ntawm nws cov zaub mov txawv yog loj heev. Yog li ntawd, koj tuaj yeem hloov pauv cov khoom xyaw tas li thiab tau txais cov khoom qab zib tshiab. Tsuas yog thev naus laus zis rau kev ua kua zaub yog hau beets, thiab seem yog txoj cai xaiv ua noj. Txawm hais tias beets rau daim ntawv qhia tsis tuaj yeem tsuas yog hau, tab sis kuj ci hauv ntawv ci hauv qhov cub. Kev ci yuav tso cai rau cov txiv hmab txiv ntoo khaws cov txiaj ntsig zoo ntawm cov zaub thiab nws cov xim ci.

Saib kuj yuav ua li cas ua noj kua zaub beetroot nrog kefir thiab nqaij broth.

  • Cov ntsiab lus calorie ntawm 100 g - 98 kcal.
  • Cov khoom siv - 5
  • Lub sijhawm ua noj - 30 feeb rau kev txiav cov zaub mov, ntxiv rau lub sijhawm ua kua zaub, zaub thiab qe
Duab
Duab

Cov khoom xyaw:

  • Nqaij qaib ceg - 2 pcs.
  • Mustard - 1 tsp
  • Qos yaj ywm - 4 pcs.
  • Ntsev - 1 tsp los yog mus saj
  • Dos - pawg
  • Fresh cucumbers - 3 pcs.
  • Beets - 1 pc.
  • Qaub cream - 500 ml
  • Qe - 5 pcs.

Kauj ruam los ntawm kauj ruam npaj ntawm txias beet kua zaub hauv kua zaub, daim ntawv qhia nrog duab:

Qaib qaib ceg
Qaib qaib ceg

1. Ntxuav cov nqaij qaib hauv qab cov dej ntws, muab tso rau hauv lub lauj kaub ua noj, sau nrog cov dej haus thiab rhaub tom qab ua kom sov qis rau 1 teev. Yog tias ua npuas dej thaum lub sijhawm ua noj, tshem nws nrog rab diav. Txias cov kua zaub thiab cov nqaij kom tiav.

Beets, peeled, tws thiab boiled
Beets, peeled, tws thiab boiled

2. Ntxuav cov beets, tev lawv, txiav rau hauv daim thiab muab tso rau hauv lub lauj kaub. Sau nrog dej haus thiab rhaub tom qab npau rau ib nrab teev. Tom qab ntawd txias lub beet broth tag. Txhawm rau tiv thaiv cov beets los ntawm daj ntseg thaum ua noj, ntxiv me ntsis vinegar lossis kua txiv qaub. Qhov no tseem yuav muaj txiaj ntsig zoo ntawm kev saj ntawm cov tais tiav.

Boiled qos yaj ywm thiab hams txiav mus rau hauv daim
Boiled qos yaj ywm thiab hams txiav mus rau hauv daim

3. Boil cov qos yaj ywm hauv lawv cov khaub ncaws hauv cov dej ntsev me ntsis, txias, tev thiab txiav mus rau hauv nruab nrab qhov me me. Tshem tawm cov ceg qhuav ntawm cov kua zaub, txiav lossis rhuav raws cov fibers.

Boiled qe thiab cucumbers tws
Boiled qe thiab cucumbers tws

4. Boil qe nyuaj-rhaub rau 8 feeb tom qab npau npau. Tom qab ntawd hloov lawv mus rau dej khov, txias, tev thiab txiav mus rau hauv cubes. Yuav ua li cas ua noj qe kom raug kom lub plhaub tsis tawg thiab cov ntsiab lus tsis xau tawm, koj tuaj yeem nyeem hauv daim ntawv qhia ib qib zuj zus nrog daim duab, uas tau tshaj tawm hauv lub xaib.

tws ntsuab dos
tws ntsuab dos

5. Ntxuav cov dos ntsuab, qhuav thiab chop finely.

Beetroot nrog decoction ntxiv rau cov khoom
Beetroot nrog decoction ntxiv rau cov khoom

6. Muab tag nrho cov khoom noj tso rau hauv lub lauj kaub ua noj loj thiab ntxiv cov taum beetroot nrog rau cov kua zaub beetroot.

Qaub cream ua ke nrog mustard
Qaub cream ua ke nrog mustard

7. Muab qaub cream nrog mustard.

Qaub cream ua ke nrog mustard
Qaub cream ua ke nrog mustard

8. Do cov qaub cream sauce.

Qaub cream nrog mustard ntxiv rau lub lauj kaub
Qaub cream nrog mustard ntxiv rau lub lauj kaub

9. Ntxiv qaub cream rau hauv saucepan.

Broth ntxiv rau cov khoom
Broth ntxiv rau cov khoom

10. Ncuav nqaij qaib rau ntawm cov zaub mov, do thiab tso rau hauv tub yees. Tom qab ib nrab teev lossis ib teev, cov kua zaub txias txias hauv kua zaub tuaj yeem muab rau lub rooj. Gourmets hais tias beetroot yog qhov qab tshaj plaws thaum kis tau ob peb teev.

Saib kuj daim vis dis aus qhia yuav ua li cas ua noj beetroot hauv kua zaub.

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