Dab tsi yog suav nrog hauv Motal cheese, cov khoom no tau noj li cas? Nta ntawm kev npaj, cov khoom muaj txiaj ntsig thiab contraindications rau kev siv cheese. Cov zaub mov txawv siv Motal cheese.
Motal cheese yog ib qho ntawm ntau ntau yam ntawm Armenian thiab tib lub sijhawm Azerbaijani cheese. Cov khoom lag luam matures nyob rau hauv tshis wineskins nrog nplooj thyme, yog li nws muaj qhov tsis txaus ntseeg tsis txaus ntseeg thiab me ntsis qaub tsw. Motal yog hom roj ntau dua ntawm cov cheese, nws muaj cov txheej txheem oily lossis tawg. Tsis muaj kuab paug thiab tsis muaj qhov tseeb. Qhov saj yog qab ntsev me ntsis thiab ntsim me ntsis. Cov kws tshaj lij xav txog Motal, zoo li lwm yam cheese yaj, muaj txiaj ntsig zoo rau tib neeg kev noj qab haus huv, txawm li cas los xij, lawv hais txog ntau qhov kev txwv tsis pub siv rau nws.
Nta ntawm kev npaj ntawm Motal cheese
Cov kws ua zaub mov Armenian lossis Azerbaijani tau kawm paub yuav ua li cas ua noj Motal cheese - nws tau tshwm sim ntau pua xyoo dhau los. Cov kws sau keeb kwm pom nws nyuaj rau npe cov ntsiab lus ntawm cov xwm txheej raws li daim ntawv qhia rau cov khoom no tau tsim. Hauv lub ntiaj teb niaj hnub no, Motal tau npaj feem ntau hauv nws lub tebchaws, thaum lub caij ntuj sov thiab hauv qhov tsawg.
Nws nyuaj heev los npaj hom cheese yaj hauv tsev, vim rau qhov no koj xav tau daim tawv nqaij - lub hnab ua los ntawm yaj lossis tawv nqaij. Txawm li cas los xij, teeb meem tuaj yeem tshwm sim tsis yog nrog cov cuab yeej siv xwb.
Txhawm rau nkag siab zoo txhua yam ntawm kev npaj cov khoom, txheeb xyuas daim ntawv qhia ib qib zuj zus rau Motal cheese:
- Cov mis nyuj yaj yuav tsum sab laug kom qaub.
- Ib txheej ntawm cov cheese tau tsim hauv cov mis fermented, uas yuav tsum tau ntsev.
- Nyem cov whey tawm ntawm cov ntsev cheese.
- Cov cheese yuav tsum tau muab tso rau hauv yaj lub wineskin, uas yog yav tas los tig sab hauv tawm nrog sheared ntaub plaub. Ntawm no Motal yuav paub ntau lub hlis (3-4).
- Tom qab laus, cov cheese tau tsim rau hauv ib qho loj thiab tsis muaj qhov hnyav uas hnyav txog 25 kg, uas yuav tsum tau muab faib ua cov me me uas hnyav txog 1 kg.
- Cov cheese uas hlais tau muab tso rau hauv cov pob cais thiab muag.
Lub ntsej muag tseem ceeb ntawm Motal cheese, npaj raws li daim ntawv qhia thawj, yog raws li hauv qab no: thaum lub sijhawm ua kom tiav, cov khoom tsis cuam tshuam los ntawm kev dag dag ntxiv cov enzymes, tab sis los ntawm cov tshuaj muaj nyob hauv daim tawv nqaij ntawm tus txiv neej. Cov neeg tsim khoom niaj hnub no tsis tas siv cov tawv tsiaj los ua cheese. Qee lub sij hawm lawv hloov daim tawv nqaij nrog lub plab ntawm tus yaj, thiab ntau dua lawv siv rennet "Gursag Mayasy" hloov chaw tsiaj txhu.
Cov rog cov ntsiab lus ntawm Motal cheese feem ntau yog txog 40%. Nws yog ib txwm noj nws qhwv hauv pita qhob cij lossis ua ke nrog dos thiab qej. Yaj cov khoom noj txom ncauj tau muab ntxuav nrog cov cawv liab qhuav qhuav.
Nthuav! Cov kws tshawb fawb tau pov thawj tias noob neej pib ua cheese ntau dua 7 txhiab xyoo dhau los. Cov pov thawj ntxov tshaj plaws uas tib neeg npaj cov khoom qab zib fermented tau pom ntawm thaj chaw ntawm Poland niaj hnub no. Thaum lub sijhawm khawb av, cov kws tshawb fawb keeb kwm tshawb fawb tau tshawb pom lub sieve, uas cov neeg thaum ub tau liam tias tau siv los ua cheese. Qhov no tau ua pov thawj los ntawm cov txheej txheem ntawm cov protein ntau ntawm cov mis, uas tau pom ntawm cov khoom qub thiab txheeb xyuas siv cov tshuaj tshuaj nyuaj tshaj plaws.
