Nqe lus piav txog Ramboll cheese, tsim khoom siv tshuab thiab muaj peev xwm ua nws tus kheej. Cov ntsiab lus calorie ntawm cov cheese, nyob ntawm tus neeg muab khoom, cov txiaj ntsig thiab ua rau lub cev. Zaub mov txawv thiab keeb kwm ntawm ntau yam.
Ramboll yog txheej txheem Fabkis txoj cheese, uas, tsis zoo li cov khoom qab zib fermented ntawm cov pab pawg no, tsis yog ua los ntawm cov cheese, tab sis los ntawm cov tsev cheese zoo, qab zib thiab mis nyuj pasteurized. Qhov kev ntxhib los mos yog creamy; xim - kaus ntxhw; aroma - ntsim. Qhov saj yog nyob ntawm cov khoom siv ntxiv: nws tuaj yeem ua rau ntsim, qab zib, sib tw, caramelized, haus luam yeeb. Cov txiv hmab txiv ntoo uas tsis muaj dej thiab cov txiv hmab txiv ntoo lossis cov ntses liab, cov txiv ntseej, kua txob dub, tshuaj ntsuab thiab txawm tias caramel tuaj yeem siv ua cov ntim khoom. Lub taub hau zoo-lub tog raj kheej nrog txoj kab uas hla ntawm 17-17, 8 cm thiab qhov siab ntawm 8, 6-9 cm, ntawv ci ntim, qhov hnyav-1, 6-2 kg.
Ramboll cheese ua li cas?
Cov thev naus laus zis ntawm kev npaj cov khoom, cov khoom siv raw uas yog tsev cheese, tsis txawv ntawm qhov uas siv rau yaj cov cheese nyuaj. Cov kab tsim khoom tau teeb tsa nrog tib qho kev teeb tsa: lub rhaub dej kub, lub twj tso kua mis rau muab cov khoom xyaw ntxiv thiab tso cua tawm, cov khoom sib tov, cov khoom siv thauj khoom rau ntim khoom.
Kev npaj ntawm Ramboll cheese suav nrog cov txheej txheem hauv qab no
- kev npaj cov ntaub ntawv raw thiab ua ua ntej;
- kev npaj sib xyaw thiab muab cov ntsev yaj;
- kev laus ntawm cov khoom siv raw nruab nrab;
- yaj curd thiab ntxiv cov khoom xyaw ntxiv;
- ntim thiab txias;
- kev npaj ua ntej muag - ntim thiab khaws cia hauv chav.
Hauv qee theem, Ramboll cheese tsis ua zoo li lwm yam kev ua tiav vim yog cov yam ntxwv ntawm cov khoom siv raw. Rau kev npaj cov tsev cheese, tsis yog rennet, tab sis lactic acid tau siv los ua coagulant, uas txo cov ntsiab lus calcium hauv cov khoom kawg. Yog li ntawd, ua ntej yaj, cov khoom noj tau ntxiv los ntawm kev ntxiv cov ntsev yaj. Txhawm rau rov ua qhov tsim nyog tau txais txiaj ntsig zoo rau cov cheese, nws yog sab laug kom siav rau 2-3 teev.
Curd yog noo ntau dua li nyuaj cheese. Txhawm rau ua tiav qhov xav tau sib xws, cov txheej txheem tau ntxiv los khi cov dej noo dawb. Lub ntsiab lus melting ntawm cov curd ntxiv yog 80 ° C, lub sijhawm ua cov tshuab ua haujlwm yog 35 feeb. Raug cov molten loj ua ntej txias yog 10 feeb.
Cov ntxhiab tau sib xyaw ncaj qha rau hauv lub tshuab ziab khaub ncaws tom qab pib txias. Cov txiv ntseej, uas kho cov cheese taub hau ntawm cov khoom noj qab zib, raug nias ntawm tus thauj khoom siv cov cuab yeej tshwj xeeb. Tag nrho cov txheej txheem tsim khoom yog siv tshuab, tib neeg yam tsis suav nrog.
Yuav ua li cas ua Ramboll cheese koj tus kheej:
- Daim ntawv qhia classic … Npaj da dej: teeb tsa lub lauj kaub nrog lub taub me me, hauv lwm qhov, dav dua. Cov dej nyob hauv qab ntawm tus qauv raug coj mus rhaub. Sib tov 500 g ntawm cov rog "ua liaj ua teb" tsev cheese, 1 qe, 100 g ntawm butter lossis tuab heev nplawm nplawm nplaum, ntsev rau ntawm rab diav, ci dej qab zib - 1 tsp. Txhua yam raug cuam tshuam nrog kev tso dej sib tov kom txog thaum ua homogeneous. Muab lub tais ntawm curd mov paj rau hauv dej da dej thiab pib yaj kom txog thaum ntom, zoo nkauj zoo nkauj tau txais. Do txhua lub sijhawm thiab ntsuas qhov zoo ntawm cov yaj. Yog tias koj ua dhau nws, cov curd yuav pib ua rau khov. Sai li sai tau qhov xav tau sib xws, lub tais raug tshem tawm ntawm cov da dej thiab tso cai kom txias txog 40-50 ° C. Do hauv qhov xav tau ntxiv ntawm koj xaiv - tshuaj ntsuab, ntsev, qej. Tshaj tawm cov khov khov hauv cov tais, lubricated los ntawm sab hauv nrog me me ntawm butter, thiab txias ua ntej mus rau chav sov, thiab tom qab ntawd 3-4 teev ntawm lub tub yees txias.
- Ramboll cheese nrog me ntsis ntsev ntsev … Hauv cov tais tuab tuab, zom 300 g ntawm tsev cheese nrog 2 lub qe thiab 50 g ntawm butter, ntxiv ntsev me ntsis - 0.5 tsp, ntxiv rau 1 tsp. ci dej qab zib. Lawv cuam tshuam txhua yam nrog lub tshuab ntxhua khaub ncaws lossis tus nplawm, thiab, yam tsis tau tso tseg, lub thawv tau teeb rau hluav taws me me. Yog tias koj nqis rov qab rau ib pliag, cov curd loj yuav hlawv. Tom qab 15 feeb, thaum tsev cheese tau yaj tag thiab cov kev ntxhib los mos ci, koj tuaj yeem tshem tawm ntawm tshav kub, txias me ntsis thiab do hauv cov ntses ntsev.
- Qhia tawm daim ntawv qhia … Ntawm cov khoom xyaw, tsuas yog cov ntaub ntawv raw xav tau, 1 tbsp. l. tuab qaub cream (tab sis koj tuaj yeem ua yam tsis muaj nws), 1 tsp. dej qab zib. Do, yaj hauv dej da dej, txias. Koj tuaj yeem ua rau qee lub sijhawm - nws yuav tsis hlawv. Mushroom hmoov, crushed Mivina cubes, zaub basil, toasted ceev thiab ntsev tuaj yeem ntxiv los txhim kho qhov saj.
- Ramboll cheese hauv lub lauj kaub qeeb … Txhua feem ntawm cov ntaub ntawv raw tau sib cais ua ke - lub tais multicooker muaj txheej txheej tsis zoo, thiab nws tuaj yeem ua puas thaum sib xyaw. Cov khoom xyaw rau cheese: 400 g ntawm tsev cheese, 100 g ntawm butter, 2 qe, 0.5 tsp. dej qab zib thiab pinch ntsev. Tom qab nplawm, qhov loj tau muab tso rau hauv lub tais, lub lauj kaub tau kaw thiab hom "Multipovar" tau teeb tsa rau 7 feeb (kub - 100 ° C). Ib ntus, lub hau raug tshem tawm kom sib tov. Tom qab tig tawm, tawm hauv qab lub hau rau 5 feeb, thiab tom qab ntawd yaim rau hauv pwm.
Yog tias koj xav ua cov qab zib Ramboll cheese, ntxiv qab zib tsis txhob ntsev. Cov tsev cheese zoo tau yaj zoo, uas yog vim li cas nws thiaj pom zoo kom yuav cov khoom ua liaj ua teb. Yog tias cov ntaub ntawv raw tau yuav hauv khw thiab muaj teeb meem, ntxiv dej qab zib. Tab sis koj yuav tsum tsis txhob tsim txom cov khoom no, txwv tsis pub cov kua qaub ntau yuav tshwm.
