Ntau tus niam tsev npaj zaub qhwv pob ntseg thiab Kauslim carrots. Cov no yog cov tais diav qab heev, ob leeg sib cais thiab hauv duet. Kuv tshaj tawm los ua ke ob daim ntawv qhia zaub mov no hauv ib lub tais thiab txaus siab rau qhov ntsim Asian.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Pob ntseg pob ntseg ntawd, Kauslim carrots - qhov txias txias ua kom qab nrog qhov txaus nyiam saj thiab ntsim tsw. Kuv hais kom plunge rau hauv Korean zaub mov thiab ua kom zoo Kauslim zaub xam lav nrog carrots thiab pob ntseg pob ntseg. Thiab cov nceb pickled yuav ua tiav qhov sib xyaw no. Npaj zaub xam lav tsis nyuaj rau txhua tus, thiab tus nqi ntawm cov khoom xyaw thawj yuav ua rau koj xav tsis thoob.
Cov tais no suav nrog ntau yam qab ib zaug. Qhov no yog lub teeb ci ntawm cov nceb tuaj, thiab qhov ntse ntawm pob ntseg, thiab lub teeb ci ntawm cov carrots, uas tseem ntxiv ntim rau cov zaub mov. Hauv ib lub tais, tau txais cov zaub mov zoo, uas yuav ua tiav lub rooj noj mov zoo. Cov zaub xam lav no zoo meej rau cov dej cawv muaj zog. Tshwj xeeb tshaj yog nws yuav txaus siab los ntawm tus txiv neej pw nrog ib khob ntawm vodka. Qhov tsuas yog qhov nws tsis tsim nyog muab cov zaub mov zoo li no rau menyuam yaus, vim nws muaj cov kua txiv hmab txiv ntoo, qej thiab cov txuj lom kub, uas yog teeb meem rau menyuam yaus lub plab. Yog tias koj xav tau, koj kuj tseem tuaj yeem ntxiv cov txiv lws suav rau hauv cov zaub xam lav no, lawv yuav haum zoo ob qho tib si hauv kev nyiam thiab tsos.
- Cov ntsiab lus calorie ntawm 100 g - 136 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 20 feeb rau txiav cov zaub mov, 4 teev rau marinating zaub xam lav, ntxiv rau txog 4 teev rau rhaub thiab txias pob ntseg pob ntseg
Cov khoom xyaw:
- Pob ntseg pob ntseg - 1 pc.
- Seasoning rau Korean carrots - 1 tsp
- Pickled nceb - 200 g (txhua yam)
- Carrots - 1 pc.
- Bay nplooj - 2 pcs.
- Allspice peas - 3 pcs.
- Table vinegar - 3 dia
- Soy sauce - 3 diav
- Refined zaub roj - 4 diav
- Qej - 2 cloves
- Av dub kua txob - 0.5 tsp
- Ntsev - 0.5 tsp
[h2 Yuav ua li cas ua Korean zaub xam lav nrog carrots, pob ntseg pob ntseg thiab cov nceb nceb: [/h2]
1. Ntxuav cov pob ntseg pob ntseg, txhuam lawv kom huv, ntxuav tawm tag nrho cov xim dub. Kuj ntxuav koj lub pob ntseg zoo heev. Muab lawv tso rau hauv lub lauj kaub ua noj, npog nrog dej thiab tso rau ntawm lub qhov cub kom ua noj.
2. Tom qab npau npau, txo cua sov kom qis, npog lub lauj kaub thiab simmer pob ntseg rau 15 feeb.
3. Ntws thiab yaug lub pob ntseg. Yog tias muaj av qeeg ntawm nws, ces nws twb tau rhaub tawm lawm. Muab nws tso rau hauv lub lauj kaub huv, sau nws nrog dej tshiab, ntxiv nplooj nplooj thiab kua txob.
4. Tom qab dej npau, ua rau pob ntseg pob ntseg nyob hauv qab lub hau li 2 teev.
5. Tom qab lub sijhawm no, tshem nws tawm ntawm cov kua zaub, muab tso rau ntawm lub phaj thiab tawm mus kom txias tag, tom qab ntawd txiav nws mus rau hauv daim nyias nyias. Yog tias pob ntseg raug txiav kub, yog li vim muaj cov ntsiab lus siab ntawm cov tshuaj gelling, hauv cov zaub xam lav nws yuav lo ua ke hauv ib lub pob thiab nws yuav nyuaj heev rau cais cov khoom.
6. Tev cov carrots, ntxuav thiab ua kom zoo rau ntawm cov grater ntxhib. Yog tias koj muaj Kauslim carrot grater, siv nws.
7. Xaiv lub thawv ntim khoom yooj yim thiab tso cov pob ntseg pob kws thiab pob carrots hauv nws. Hloov cov nceb mus rau sab cib thiab yaug hauv qab cov dej ntws. Tawm cov kua ntau dhau mus rau iav, txiav rau hauv daim nyias nyias thiab ntxiv rau txhua yam zaub mov.
8. Ntxiv tag nrho cov txuj lom, tshuaj ntsuab thiab tshuaj ntsuab. Lub caij nrog ntsev thiab kua txob.
9. Ncuav vinegar, kua ntses thiab roj hla cov zaub mov. Do thiab tawm mus rau marinate hauv lub tub yees rau 3-4 teev. Tom qab 2 teev saj, ntxiv cov tsw qab uas xav tau.
Saib kuj daim vis dis aus qhia yuav ua li cas ua zaub xam lav nrog pickled nceb, Korean carrots thiab pickled dos.
