Ib txoj hauv kev npaj cov lus Askiv cheese nrog cov xim marble xim. Cov tshuaj lom neeg muaj pes tsawg leeg, muaj txiaj ntsig zoo, contraindications rau siv Derby. Zaub mov txawv zaub mov txawv.
Derby yog ib hom lus Askiv nyuaj nyuaj Cheddar cheese ua los ntawm pasteurized nyuj cov mis hauv Derbyshire. Cov aroma yog mos, cheesy; cov xim ntawm cov txiv ntoo yog cov kaus ntxhw qub; qhov kev ntxhib los mos yog khov, creamy, tsis muaj qhov muag. Saj - creamy nutty, qab zib, buttery. Tasters ntsuas nws li "bland," yog li feem ntau ntxiv rau Derby cheese yog sage, zaub ntsuab lossis chaw nres nkoj. Hauv qhov no, cov leeg tshwm ntawm qhov txiav, zoo li ntawm marble - ntsuab, emerald lossis burgundy. Qhov saj kuj hloov. Sage muab mint hue, spinach - qaub, thiab caw - txiv hmab txiv ntoo nplua nuj. Cov tawv nqaij yog nyias, siv quav ciab, xim nyob ntawm kev siv cov tshuaj ntxiv. Lub taub hau nyob rau hauv daim ntawv ntawm lub tog raj kheej siab, qhov hnyav sib txawv ntawm 10 txog 40 kg.
Derby cheese ua li cas?
Mis pasteurization yog nqa tawm thaum tsim khoom ntawm cov khoom qab zib fermented. Cov khoom noj yog rhaub kom kub txog 29 ° C thiab tuav rau 40 feeb. Nws yog qhov yooj yim dua kom tswj tau qhov kub nyob hauv chav da dej.
Yuav ua li cas ua Derby cheese raws li daim ntawv qhia classic:
- Txias mis nyuj rau 27 ° C. Calcium chloride tau nchuav rau hauv thiab cov kab lis kev cai mesophilic tau nchuav rau hauv daim ntawv qhuav. Cia lawv tsau rau 2 feeb thiab tom qab ntawd do. Cia sawv ntsug li 1 teev.
- Cov tshuaj rennet tau yaj hauv thiab cov calcium tau tsim.
- Txiav cov curd kom me me li sai tau, tso cai khom, sov cov whey mus rau 38 ° C thiab pib ua txhua yam kom muaj zog.
- Thaum cov kua txiv hmab txiv ntoo dhau los ua me me thiab puag ncig, lawv tau tso cai los tsaws dua, cov whey tau ntws tawm, pov tseg cov curd loj ntawm cov muslin kom tshem cov kua. Txiav ntom nti thiab sib tov nrog ntsev.
- Lawv tau muab tso rau hauv cov ntawv uas npog nrog daim ntaub. Kaw los ntawm txhais tes.
- Nias yog nqa tawm, tso tawm daim ntawv ntawm cov kua dej thiab teeb tsa kev tsim txom. Qhov hnyav ntawm lub nra yog nyob ntawm qhov loj ntawm lub taub hau. Txog li 1 kg - 4.5 kg, kwv yees li 2 kg - 9 kg thiab ntxiv rau.
- Lub taub hau tau tig dua txhua 2 teev nyob rau nruab hnub.
- Qhuav ntawm chav sov li 2-5 hnub, hloov txoj haujlwm thiab tshuaj xyuas tas li txhawm rau tiv thaiv kev coj noj coj ua ntawm kab lis kev cai. Yog tias cov nplaim paj txhawb kev txhawj xeeb, nws tau so nrog kev daws ntawm 20% brine.
- Thaum saum npoo av qhuav, lub taub hau yog xub dipped hauv cov roj zaub (lossis so nrog daim ntaub mos muag) thiab tom qab ntawd npog nrog siv quav ciab.
- Rau kev ua kom siav, cov cheese tau muab tso rau hauv chav (lossis hauv chav tshwj xeeb uas tau teeb tsa) nrog qhov kub ntawm 10-12 ° C thiab txheeb ze cov av noo ntawm 80-85%. Tig ib zaug txhua txhua 2 hnub. Lub sijhawm fermentation yog los ntawm 3 lub lis piam mus rau 9 lub hlis.
Txhawm rau kom tau txais cov khoom lag luam zoo, thaum ua Derby cheese, nws yog qhov tsim nyog los tshuaj xyuas qhov zoo ntawm cov khoom siv hauv nruab nrab:
- Thaum nias, tos kom whey cais. Hauv qhov ntub thiab nplaum ntau ntawm cov cheese, cov hlab ntsha marble yuav tsis ua haujlwm - lub ntuj zas xim yuav kis mus.
- Nws yog qhov tsim nyog los ntsuas cov acidity ntawm txhua theem: yog tias nws nce, cov nqaij yuav tig mus ua qhov iab.
- Nrog kev sib cais tsis tiav ntawm cov ntshav, cov kab nrib pleb thiab qhov muag tshwm hauv lub taub hau.
Cov neeg tsim cov cheese muab ntau txoj hauv kev los ua Derby cheese nrog cov khoom xyaw ib txwm. Yog tias nws tau npaj los qhia cov khoom cog cog, cov tshuaj ntsuab qhuav tau rhaub rau 10-15 feeb dhau qhov cua sov qis lossis hauv dej da dej, thiab tom qab ntawd lim. Lub broth yog nchuav rau hauv cov mis nyuj tom qab pasteurization, cov nyom yog crushed thiab sib xyaw nrog cov cheese loj, txiav rau hauv daim, nrog salting.
Kuj tseem muaj lwm txoj hauv kev los qhia cov tub lim - tsuas yog nyob rau theem ntawm kev nias. Hauv qhov no, npaj cov tshuaj ntsuab uas muaj ntxhia tau npaj: cov tshuaj tau nchuav nrog me me ntawm cov dej npau thiab tawm hauv qab lub hau hauv qhov chaw sov li 40 feeb. Nco ntsoov txias, thiab tom qab ntawd zom cov nroj tsuag hauv cov qos yaj ywm mashed thiab sib tov nrog salting nrog tsev cheese.
Thaum ua Derby cheese nrog chaw nres nkoj (lossis ib qho caw liab), qhov tsw ntxiv thaum lub sij hawm txiav cov cheese loj tom qab whey tau sib cais. Cov khoom tau raus rau hauv cawv thiab tawm mus li 20-30 feeb - cov curd loj yuav tsum tau tsau zoo. Tsuas yog tom qab ntawd salting thiab nias tau nqa tawm. Cov xwm txheej thiab lub sijhawm ua kom siav yog ywj siab ntawm daim ntawv qhia siv los ntawm tus ua cov cheese.
Muaj lwm qhov ntxiv ntawm cov khoom qab zib fermented uas yog nrov dua sab nraud ntawm Askiv. Lub ntuj zas xim annatto tau qhia rau hauv kev muaj pes tsawg leeg. Dissolve nrog dej thiab tsau daim ntawm txiav tsev cheese, zoo li hauv cawv liab. Hauv qhov no, cov qauv marble hloov daj.
Tam sim no dill, kua txiv parsley, kua txiv chamomile, dandelions hluas tau ntxiv rau curd loj. Txhua tus neeg ua liaj ua teb muaj nws tus kheej daim ntawv qhia tshwj xeeb.
Nyeem ntxiv txog qhov tshwj xeeb ntawm kev ua Vieux Pane cheese
Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Derby cheese
Lub zog muaj nuj nqis ntawm cov khoom lag luam siab, cov ntsiab lus rog piv rau cov teeb meem qhuav yog 50-55%. Nrog rau kev loj hlob ntev, lipid-carbohydrate piv hloov mus rau tom kawg: cov nqaij mos qhuav, cov piam thaj ntau ntxiv.
Cov ntsiab lus calorie ntawm Derby cheese yog 419 kcal rau 100 g, ntawm uas:
- Cov protein - 24 g;
- Yog ' - 34 g;
- Cov carbohydrates - 0, 1-1, 3 g.
Cov vitamins rau 100 g:
- Retinol, vitamin A - 340 mcg;
- Carotene, provitamin A - 220 mcg;
- Vitamin D - 0.3 mcg;
- Vitamin E - 0.46 mg;
- Thiamine - 0.03 mg;
- Riboflavin - 0.41 mg;
- Tryptophan - 5.7 mg;
- Vitamin B6 - 0, 10 mg;
- Vitamin B12 - 1.4 mcg;
- Folate - 26 mcg;
- Pantothenate - 0.29 mg;
- Biotin - 3 mcg.
Minerals ib 100 g:
- Sodium - 580 mg;
- Cov poov tshuaj - 87 mg;
- Calcium - 680 mg;
- Magnesium - 26 mg;
- Phosphorus - 470 mg;
- Hlau - 0.4 mg;
- Tooj liab - 0.02 mg;
- Zinc - 1.8 mg;
- Tshuaj - 1090 mg;
- Selenium - 11 mcg;
- Iodine - 46 mcg;
Cov rog hauv Derby cheese:
- Cov roj uas muaj roj ntau - 21, 20 g;
- Polyunsaturated fatty acids - 1,00 g;
- Cov roj (cholesterol) 100 mg
Cov tshuaj vitamin thiab ntxhia sib txawv nyob ntawm daim ntawv qhia ua. Cov tshuaj ntxiv - sage, chaw nres nkoj, lossis zaub ntsuab - tseem muaj cov as -ham thiab nce cov txiaj ntsig lossis ua phem ntawm Derby cheese thaum noj. Cov piam thaj cov ntsiab lus nce ntxiv - los ntawm 0.1 txog 1 g rau 100 g. Cov khoom lag luam tau ntxiv nrog ascorbic acid, phylloquinone; cov hlau nce ntxiv. Nyob rau hauv lub pulp ntawm lub taub hau ua raws li daim ntawv qhia classic, cov zaub mov tsis muaj fiber ntau, tab sis nws zoo li thaum ntxiv cov tshuaj ntsuab qhuav.
Tsis txhob ntshai kom qaug cawv yog tias ntxiv cawv. Tom qab fermentation, cawv tag nrho decomposes, thiab xws li ib qho ntxiv yog reflected xwb nyob rau hauv saj.
Ib 100 g ntawm Derby cheese ntxiv 20% ntawm lub zog poob txhua hnub, 48% ntawm cov protein xav tau thiab 50% rog.
Nyeem txog cov muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Valence cheese
Derby cheese cov txiaj ntsig kev noj qab haus huv
Cov ntsiab lus siab ntawm cov vitamins B hauv cov khoom muaj txiaj ntsig zoo rau lub paj hlwb: nws soothes, txhim kho kev xav, thiab tiv thaiv kev txhim kho kev nyuaj siab. Tab sis qhov ntawd tsis yog qhov txiaj ntsig nkaus xwb ntawm Derby cheese.
Xav txog cov khoom muaj txiaj ntsig ntawm cov khoom:
- Ua kom cov pob txha muaj zog ntxiv, txo qhov yuav ua rau pob txha puas tom qab raug mob. Ua tsaug rau cov calcium-phosphorus complex, qhov tsis muaj zog tau txo qis thiab kev tsim cov kua synovial tau zoo dua. Tsis tas yuav tsum ntshai ntawm kev txhim kho thaum ntxov ntawm pob txha los yog mob caj dab.
- Ua kom muaj kev tiv thaiv ntau ntxiv, muaj cov tshuaj tiv thaiv kab mob antioxidant uas nce nrog kev qhia tshuaj ntsuab. Txo qhov yuav ua rau mob qog noj ntshav, pab tshem tawm cov co toxins thiab co toxins.
- Tsim cov xwm txheej zoo rau kev txhim kho bifidobacteria thiab lactobacilli hauv txoj hnyuv me, ua kom nrawm zom cov zaub mov, tiv thaiv cov txheej txheem putrefactive los ntawm kev tsim, txhim kho kev ua pa tsw phem.
- Normalizes cov txheej txheem metabolic ntawm qib cellular, txhawb cov txheej txheem ntawm kev tsim dua tshiab ntawm cov ntaub so ntswg epithelial thiab cov nruab nrog cev.
- Txhim kho lub zeem muag thiab pab hloov kho thaum txav ntawm qhov tsaus ntuj mus rau lub teeb thiab hloov pauv.
- Kev siv cov tshuaj ntxiv ua rau muaj kev txaus siab ntawm qhov saj, txhim kho qab los noj mov, thiab ua kom rov zoo los ntawm ntau yam kab mob.
Cov txiaj ntsig muaj txiaj ntsig ntawm cov tshuaj ntxiv ua rau muaj txiaj ntsig zoo ntawm cov khoom qab zib fermented ntawm tib neeg lub cev. Spinach ua kom nrawm cov txheej txheem hauv kev zom zaub mov thiab yog cov roj hlawv roj ntuj, ua kom cov tshuaj tua kab mob hauv lub cev, txo cov ntshav siab, thiab ua kom cov tshuaj hormones normalizes. Sage muaj antimicrobial thiab anti-inflammatory zog, nres colitis, relieves vascular spasms, txhim kho tawv nqaij thiab plaub hau mob. Derby nrog tshuaj ntsuab tuaj yeem txiav txim siab tsis yog khoom xwb, tab sis kuj yog tshuaj. Raug pov thawj pov thawj me me laxative thiab choleretic effect.
Fermented fermented grape wine ua rau lub suab nrov tag nrho, pab ua kom cov roj cholesterol tsis zoo, ua rau qeeb pib ntawm kev hloov pauv hnub nyoog, thiab tiv thaiv kev tawm tsam ultraviolet tawg. Nws muaj txiaj ntsig ntxiv cov cheese no rau cov zaub mov noj ntawm cov neeg mob uas siv tshuaj kho mob lossis kho hluav taws xob. Nws yuav pab sai sai ntxuav lub cev ntawm co toxins thiab txhawb kev qab los noj mov - txo qhov hnyav.
Cov neeg mob uas muaj kab mob ntawm txoj hnyuv thiab lub plab zom mov, cov menyuam yaus thiab cov neeg laus tau qhia kom qhia rau hauv kev noj haus cov khoom qab zib fermented ua raws li daim ntawv qhia zaub mov qub, uas yog, tsis muaj ntxiv. Qhov no tsuas yog muaj txiaj ntsig zoo ntawm qhov xwm txheej dav dav.
Contraindications thiab raug mob ntawm Derby cheese
Nws muaj peev xwm txhim kho kev ua xua nrog tsis kam ua rau cov protein protein lossis qee yam tshuaj ntxiv. Koj yuav tsum tsis txhob noj ntau dhau yog tias koj rog lossis xav tswj qhov hnyav.
Kev tsim txom yuav tsum raug zam kom tsis txhob muaj cov kab mob hauv qab no thiab cov xwm txheej hauv qab no: exacerbation ntawm mob ntev pancreatitis los yog biliary dyskinesia, kab mob siab, mob raws plab.
Derby cheese tuaj yeem ua rau muaj kev phom sij vim tias muaj ntsev ntau nrog qhov ua rau ua rau o lossis nce ntshav siab, nrog kev tawm tsam ntawm gout lossis thaum lub sijhawm ua kom mob caj dab lossis osteochondrosis, lub raum colic.
Tsis txhob haus Derby nrog sage, spinach lossis txiv hmab txiv ntoo cawv thaum cev xeeb tub. Qhov ua kom muaj zog tonic tuaj yeem ua rau lub suab nrov ntawm lub tsev menyuam. Spinach ua rau qeeb ntawm kev nqus ntawm cov as -ham, txhawb nqa kev suav sau hauv lub raum thiab thins cov ntshav. Qhov no tuaj yeem ua kev puas tsuaj rau lactation lossis yug menyuam. Hauv lub xeev "tshwj xeeb", kev nyiam yuav tsum tau muab rau cov khoom lag luam ua raws li daim ntawv qhia zaub mov qub, yam tsis muaj tshuaj ntxiv.
Nyeem ntxiv txog qhov txwv tsis pub thiab txaus ntshai ntawm Yarg cheese
Daim ntawv qhia Derby cheese
Lawv sim tsis tsuas yog nrog kev npaj cov khoom no, tab sis kuj nrog cov dej qab zib uas nws tau txais. "Ntsuab" cheese yog qhov zoo tshaj plaws ntxuav nrog cov txiv hmab txiv ntoo qhuav los yog muaj zog liab liab, thiab "marble burgundy" - dawb. Tab sis Derby tsis sib xws nrog npias: qhov ib txwm tsis muaj saj, thiab cov xim muaj xim ua rau cov dej haus tsis txaus. Yog tias cov khoom lag luam nrog cov xim sib txawv tau siv ntawm nws tus kheej, ntawm phaj, ua ke nrog lwm yam, tom qab ntawd ntau yam tais diav tuaj yeem npaj tau los ntawm cov qauv qub.
Daim ntawv qhia Derby cheese:
- English cheese platter hauv cov lauj kaub … Qhov cub yog rhaub kom 170-180 ° C. Cov av nplaum tau greased los ntawm sab hauv nrog butter. Rub 3 hom cheese - Derby, Ob Chav Gloucester thiab Blue Wensleydale, 75 g txhua, sib xyaw nrog 110 g butter, 1/4 tsp. nutmeg thiab 1/2 tsp. mustard qhuav, ncuav 1/4 khob ntawm Sherry caw. Ntsev thiab kua txob kom saj. Lawv tau muab tso rau hauv cov lauj kaub, ci - npaj tau tuaj yeem pom los ntawm cov xim av daj daj ntawm qhov chaw. Tshem tawm ntawm qhov cub thiab ua kom sov.
- Derby yob nrog sage … Sliced dos yog kib hauv butter kom txog thaum pob tshab - 220 g. Fresh sage thiab parsley yog txhoov - koj yuav tsum tau txais 1 tbsp.l., Ntxiv rau hmoov, sib tov txhua yam. Kua txob, ntsev thiab kis rau ntawm daim ntawv ci nrog cov zaub mov parchment. Sauce yog ua los ntawm 40 g ntawm butter thiab 1 khob mis nyuj, txhuam tas li thiab tos kom txog thaum nws tuab. Tshem tawm los ntawm tshav kub, thaum cov ntsiab lus ntawm lub lauj kaub raug txo los ntawm 1/4, do hauv 3 lub qe thiab 110 g ntawm Grated Derby. Nyias tuav cov qe rau hauv ua npuas ncauj, ua tib zoo kis lawv mus rau lwm cov khoom xyaw. Faib hauv txheej thib ob hla cov pwm, ci rau 20 feeb ntawm 200 ° C. Parsnip puree tau ua cais - 350 g, muab nws rhaub rau 20 feeb. Sib tov ntsuab loj nrog 25 g ntawm butter, 2 tbsp. l. 40% rog rog, kua txob, ntsev thiab nutmeg hmoov. Tshaj tawm cov qos yaj ywm mashed rau ntawm lub hauv paus ci, nphoo nrog kib hazelnuts thiab yob ib yob. Garnish nrog cheese crumbs ua ntej noj.
Cov lus tseeb nthuav txog Derby cheese
Thaum xub thawj, cov khoom lag luam yog qhov sib txawv ntawm Cheddar, ntau qhov muag thiab ntom ntom. Kev tsim khoom pib nyob rau xyoo pua 16th. Nws tau pheej yig dua, thiab cov neeg ua liaj ua teb siv cov khov khov ua qhov chaw ntawm cov protein yooj yim zom tau yooj yim. Cov cheese saturates zoo, tau khaws cia ntev thiab tsis ua rau cov neeg raug kev txom nyem los ntawm kab mob plab.
Tab sis nyob rau xyoo 17th, lawv tau txiav txim siab ua daim ntawv qhia sib txawv. Vim yog qhov tsawg ntawm cov khoom xyaw hauv qhov muaj pes tsawg leeg, qhov tsis hnov tsw thiab tsw ntxhiab, Derby yog qhov zoo tshaj plaws rau kev sim ua zaub mov noj.
Tom qab ntawd Sage Derby tau tsim - nrog cov leeg ntsuab, sage thiab zaub ntsuab, thiab Port Derby - nrog chaw nres nkoj. Lub sijhawm ntawd, lub taub hau nrog cov hlab ntsha xim dawb tuaj yeem tsuas yog saj 2 zaug hauv ib xyoos - thaum Christmas thiab thaum lub caij sau qoob loo. Tab sis cov cheese no tau dhau los ua neeg nyiam nws tau ua txhua xyoo puag ncig.
Muaj lwm qhov ntxiv ntawm cov cheese - Me Derby, ua raws li daim ntawv qhia qub, tsis muaj cov leeg ntshav. Lub taub hau me me tsis yog tsim hauv Derbyshire nkaus xwb, tab sis thoob plaws tebchaws Askiv. Qhov saj tau zoo ib yam nrog qhov qub, thiab vim nws qhov me me, ncig ncig tebchaws Askiv, koj tuaj yeem yuav lub kaus mom zoo tshaj plaws thiab coj nws mus rau koj cov phooj ywg ua khoom plig.
