Limburger cheese: zaub mov txawv thiab npaj

2024 Tus sau: Arianna Cook | [email protected]. Kawg hloov kho: 2024-01-12 18:14

Ua Limburger cheese hauv tsev, tus nqi noj haus thiab muaj pes tsawg leeg. Muaj txiaj ntsig zoo thiab muaj kev phom sij rau lub cev. Zaub mov txawv, qhov tseeb nthuav.

Limburger yog Belgian mos cheese ua los ntawm nyuj nyuj pasteurized. Nws yog tsim nyob rau hauv daim ntawv ntawm parallelepipeds zoo li cov cib me me, qhov hnyav sib txawv ntawm 200 txog 500 g. Tom qab 4 lub lis piam, nws yog ntom thiab tawg, tawg thaum txiav, tom qab 6 lub lis piam nws tau softer hauv qab cov tawv ntoo, thiab thaum nias rau saum npoo, muaj kev ntseeg tau thiab muaj kev ywj pheej. Tom qab 3 lub hlis, lub pulp dhau los ua mos, buttery. Qhov tshwj xeeb ntawm cov khoom lag luam yog cov ntxhiab tsw ntxhiab tsw ntxhiab, uas "cov neeg tsis noj nqaij" piav qhia raws li "xeev siab", thiab cov neeg paub qab hau-tasters hu nws "txiv neej".

Limburger cheese ua li cas?

Cov khoom siv raw rau ua cheese yog mis nyuj pasteurized. Hauv cov chaw tsim khoom noj khoom haus, nws tau nchuav rau hauv cov tso tsheb hlau luam, thiab tom qab ntawd ua kom sov txog 32 ° C, thiab hauv tsev, nyuj cov kua mis yog thawj zaug muab tshuaj txhuam thiab tom qab txias mus rau qhov ntsuas tau teev tseg.

Homemade Limburger Cheese Recipe:

1. Sourdough thiab pwm tau qhia. Raws li kev coj noj coj ua pib, tsis yog siv kab lis kev cai mesophilic nkaus xwb, tab sis kuj yog Brevibacterium. Cov hmoov nplej hauv daim ntawv qhuav tau nchuav rau saum npoo ntawm cov khoom siv raw, tso cai rau tsau lawv tus kheej, thiab tom qab ntawd txhua yam sib xyaw nrog rab diav.
2. Tom qab ntawd rennet, tsim nyog rau curdling sai, thiab calcium chloride tau qhia. Sai li kale tshwm nyob rau hauv txheej txheej ntawm cov kua mis zoo - curd curd, lawv pib txiav rau hauv cov noob nplej.
3. Ib feem peb ntawm cov whey tau nchuav, qhov seem yog sib tov, tswj qhov kub ntawm 32 ° C hauv dej da dej, ua rau cov nplej zom ua kom haum. Cov kua ntau dhau raug tshem tawm.
4. Kev tsim ntawm lub txaj txaj pib thaum lub whey me ntsis npog saum npoo ntawm lub txaj curd compacted.
5. Cov pwm tau teeb tsa hauv lub thawv ntim khoom noj, cov noob tau tso tawm, tos kom txog thaum nws tau sib zog hauv nws qhov hnyav. Kev nias tus kheej yuav siv sijhawm 3 teev. Txhua txhua 30 feeb, cov pwm tau hloov dua tshiab, tuav cov nplaim dej nrog cov lev.
6. Kev tsim txom tau teeb tsa (3 kg rau tus qauv loj lub taub hau) thiab sab laug rau 10 teev nyob rau hauv chav tsev, qhov chaw tshwj xeeb tau tsim: kub - 12-18 ° C, cov av noo nyob rau theem no tsis tseem ceeb li. Qhib txhua txhua 10 teev.
7. Tom qab ntawd cov khaubncaws sab nraud povtseg tau ntsev hauv cov dej qab ntsev nrog qhov siab txog 20%. Ntxiv rau pob zeb lossis ntsev hauv hiav txwv, calcium chloride thiab 9% kua txiv dawb tau yaj hauv dej. Txhua qhov kev coj noj coj ua txawv teb chaws yuav tsum raug tshem tawm ntawm qhov chaw ua ntej thov breviabacteria.
8. Salting kav 3 teev; nyob hauv nruab nrab ntawm lub voj voog, cov txheej yuav tsum tau muab dua.
9. Tom qab ntawd cov cheese tau qhuav rau 4-6 teev thiab kev daws teeb meem ntawm cov kab mob shaving tau thov rau saum npoo nrog txhuam lossis tshuaj tsuag lub raj mis.
10. Rau kev loj hlob, txhua yam khoom tau muab tso rau hauv chav nrog qhov av noo ntawm 90-95% thiab qhov kub ntawm 5-8 ° C.

Qhov nruab nrab, cov txiaj ntsig ntawm cov khoom kawg hauv kev sib piv nrog cov khoom pub rau ua Limburger cheese hauv tsev yog 900 g ntawm cheese los ntawm 6 liv mis.

Limburger belongs rau qeb ntawm cov cheese uas muaj cov tawv nqaij ntxuav. Txhawm rau kom tau nws, cov dej qab zib yog niaj hnub siv rau saum npoo nrog ntuj annatto zas yaj hauv nws. Tom qab kho saum npoo av, cov dej qab zib tsis ntws, tab sis, ntawm qhov tsis sib xws, tau sau los ua kom cov kab mob muaj txiaj ntsig zoo yaj hauv nws.

Txhawm rau tiv thaiv kom tsis txhob lwj thiab pom cov pwm dub lossis xiav, nws yog qhov tsim nyog kom tshem tawm cov dej sib xyaw ua ke txhua hnub. Lub chamber yuav tsum tau ua pa.

Koj tsis tuaj yeem ua Limburger cheese los ntawm khw mis. Vim qhov tseeb tias pasteurization tau nqa tawm ntawm qhov kub thiab txias, cov protein ntau ntawm cov mis yog tsis txawv, thiab cheese curd tsis tsim ntxiv.

Qhov zoo ntawm cov khoom raug tshuaj xyuas los ntawm nias ntawm txheej. Tom qab 6-7 lub lis piam, cov tuab tuab yuav hnov ntawm tes, tom qab 8-10 - ywj pheej, rov ua nws cov duab tom qab nias, thiab tom qab ntawd - twb muag lawm. Tom qab lub puab tsaig raug nias, daim ntawv ua hniav.

Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Limburger cheese

Tus nqi khoom noj khoom haus ntawm cov khoom yog qhov tsawg. Cov rog cov ntsiab lus txheeb ze rau cov teeb meem qhuav nruab nrab 27%, tab sis nrog kev kis mus ntev nws nce mus txog 35-40%.

Cov ntsiab lus calorie ntawm Limburger cheese yog 327 kcal rau 100 g, ntawm uas:

• Cov protein - 20.1 g;
• Rog - 27.3 g;
• Cov carbohydrates - 0.5 g;
• Dej - 48.42 g;
• Yog ' - 3,79 g.

Cov vitamins rau 100 g:

• Vitamin A - 340 mcg;
• Retinol - 0.339 mg;
• Beta Carotene - 0.015 mg;
• Vitamin B1, thiamine - 0.08 mg;
• Vitamin B2, riboflavin - 0.503 mg;
• Vitamin B4, choline - 15.4 mg;
• Vitamin B5, pantothenic acid - 1.177 mg;
• Vitamin B6, pyridoxine - 0.086 mg;
• Vitamin B9, folate - 58 mcg;
• Vitamin B12, cobalamin - 1.04 mcg;
• Vitamin D, calciferol - 0.5 mcg;
• Vitamin D3, cholecalciferol - 0.5 mcg;
• Vitamin E, alpha tocopherol - 0.23 mg;
• Vitamin K, phylloquinone - 2.3 mcg;
• Vitamin PP - 0.158 mg.

Macronutrients rau 100 g:

• Potassium, K - 128 mg;
• Calcium, Ca - 497 mg;
• Magnesium, Mg - 21 mg;
• Sodium, Na - 800 mg;
• Phosphorus, P - 393 mg.

Microelements rau 100 g:

• Hlau, Fe - 0.13 mg;
• Manganese, Mn - 0.038 mg;
• Tooj liab, Cu - 21 μg;
• Selenium, Se - 14.5 μg;
• Zinc, Zn - 2.1 mg.

Mono- thiab disaccharides (suab thaj) hauv Limburger cheese - 0.49 g rau 100 g.

Fatty acids rau 100 g:

• Omega -3 - 0.156 g;
• Omega -6 - 0.339 g.

Monounsaturated fatty acids rau 100 g:

• Palmitoleic - 1.013 g;
• Oleic (omega -9) - 7.179 g.

Polyunsaturated fatty acids rau 100 g:

• Linoleic acid - 0.339 g;
• Linolenic - 0.156 g.

Cov roj uas muaj roj ntau - 16.75 g rau 100 g, palmitic, stearic, myristic yeej. Cov khoom tseem muaj cov roj (cholesterol) - 90 mg.

Limburger cheese muaj qhov siab thiab qhov tseem ceeb ntawm cov amino acids. Cov sib txuas no yog cov khoom tseem ceeb rau kev tsim cov protein; tsis muaj lawv, kev loj hlob ntawm cov leeg nqaij yog qhov ua tsis tau. Leucine, valine thiab phenylalanine predominate ntawm cov amino acids tseem ceeb; ntawm qhov tsis tseem ceeb, glutamic thiab aspartic acid, proline thiab tyrosine yeej.

Qhov ntau ntawm cov amino acids tso cai rau cov khoom no suav nrog hauv cov khoom noj, uas lawv hloov mus yog tias lawv xav tsim cov leeg nqaij. Ua tsaug rau kev siv ib daim uas hnyav 80 g 4-5 zaug hauv ib lub lis piam thiab kev qhia ua haujlwm, tom qab 3 lub hlis koj tuaj yeem khav ntawm biceps thiab abs.

Nyeem kuj txog qhov muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Picodon cheese

Cov khoom muaj txiaj ntsig ntawm Limburger cheese

Tsis zoo li ntau ntau yam khoom fermented mis, cov poov xab tau nkag rau hauv qhov no thaum tsim khoom. Qhov no tsis tsuas yog cuam tshuam rau saj thiab tsw, tab sis kuj tso cai rau koj kom poob phaus nrog kev pab ntawm Limburger. Thaum noj cov cheese, tag nrho cov as -ham tsim nyog rau lub neej ib txwm nkag mus rau hauv lub cev tag nrho. Tsis muaj lub zog poob, lub suab nrov tsis txo. Kuv muaj lub zog txaus rau kev ua kis las thiab cov haujlwm tshaj lij.

Cov txiaj ntsig ntawm Limburger Cheese:

1. Ua kom tiav cov calcium tsis txaus, nres txoj kev loj hlob ntawm dystrophic hloov pauv hauv cov nqaij pob txha thiab nws kev puas tsuaj, txhim kho kev tsim cov kua synovial.
2. Ntxiv dag zog rau phab ntsa ntawm cov hlab ntshav, tswj ntshav siab ruaj khov.
3. Normalizes kev sib kis ntawm cov paj hlwb, txhim kho kev ua haujlwm ntawm lub hauv paus paj hlwb.
4. Tiv thaiv kom tsis txhob poob dej.
5. Ua kom nrawm faib cov pa oxygen thoob plaws lub cev.
6. Kev hloov pauv ntsig txog hnub nyoog tshwm sim qeeb dua.
7. Rov kho lub zeem muag thaum tsaus ntuj, tiv thaiv kev txhim kho cataracts.
8. Normalizes plawv dhia.
9. Tiv thaiv kev puas tsuaj rau daim nyias nyias ntawm tes, txo cov roj cholesterol thiab tswj cov protein-lipid metabolism.
10. Txo kev pheej hmoo ntawm kev tsim cov ntshav qab zib.
11. Stimulates regenerative properties ntawm mucous membrane.
12. Normalizes kev ua haujlwm ntawm cov tshuaj hormones, tiv thaiv cov kabmob hauv nruab nrog cev los ntawm kev ntxhov siab.

Rau cov txiv neej, Limburger yog aphrodisiac. Tom qab nws siv, lub zog nce ntxiv thiab lub sijhawm nce ntawm erection nce.

Kev siv Limburger cheese tsis tu ncua ua rau muaj kev puas tsuaj ntawm lwm yam sab nraud, pab hloov kho qhov kub thiab txias, hloov pauv ntawm ib lub caij mus rau lwm lub sijhawm. Kev loj hlob ntawm cov plaub hau thiab rau tes tau nrawm dua, kev tsim cov keratin yog qhov qub. Cov curls dhau los ua ci, thiab cov rau tes nres exfoliating.

Nyeem txog kev noj qab haus huv cov txiaj ntsig ntawm Fribourg cheese

Contraindications thiab raug mob ntawm Limburger cheese

Thaum ntsib qhov saj tshiab, nws yog qhov yuav tsum tau coj mus rau hauv tus account qhov kev txhim kho ntawm kev ua xua tuaj yeem tshwm sim. Kev tsis quav ntsej tuaj yeem tshwm sim los ntawm cov protein ntau hauv cov mis, kab mob ntawm cov kab mob thiab cov poov xab siv rau cov hmoov nplej.

Kev puas tsuaj los ntawm Limburger cheese tuaj yeem tshwm sim nws tus kheej hauv kab mob hauv lub raum, ob qho tib si mob ntev thiab mob hnyav. Cov txiv hmab txiv ntoo muaj cov ntsiab lus ntsev ntau. Kev noj zaub mov ntau dhau yuav tsum zam nrog kev nce acidity ntawm cov kua txiv hauv plab, nyiam ua kom ntshav siab, nce ntshav khov, thiab ua kua stagnation.

Koj yuav tsum tsis txhob qhia qhov saj tshiab rau cov poj niam thaum lub sijhawm pub niam mis thiab poj niam cev xeeb tub, menyuam yaus, cov neeg laus dua 68 xyoo thiab cov neeg uas qaug zog los ntawm mob hnyav. Txoj kev pheej hmoo ntawm dysbiosis siab dhau lawm. Spores ntawm cov pwm dawb, ua rau cov tawv nqaij ua kiav txhab, tiv thaiv kev ua haujlwm tseem ceeb ntawm cov txiaj ntsig zoo lacto- thiab bifidobacteria- qhov no tuaj yeem ua rau mob plab hnyuv mus ntev.

Hauv cov neeg tsis tau txais kev kho mob, saj cov khoom noj qab haus huv tuaj yeem ua rau lub ntsej muag rov qab. Tsis yog txhua tus tuaj yeem txiav txim siab coj daim mos mos mos hauv lawv lub qhov ncauj uas hnov tsw, raws li ntau yam piav qhia, ntawm cov thom khwm qias neeg lossis ntxhua khaub ncaws ntxhua khaub ncaws.

Limburger Cheese Recipes

Txawm hais tias cov khoom no yog khoom noj txom ncauj zoo rau nws tus kheej rau npias, ales thiab cawv liab muaj zog, nws tau ntxiv rau zaub nyoos thiab ua rau qhaub cij. Kev sim ua zaub mov noj ua ke nrog cov txiv hmab txiv ntoo txawv txawv tau ua pov thawj ua tiav.

Limburger Cheese Recipes:

1. Sandwich … Ib qho khoom lag luam uas muaj kev ntxhib los mos tau siv (lub sijhawm laus - 5-6 lub lis piam). Nruab nrab ntawm cov tuab tuab ntawm rye qhob cij - Borodino lossis Moscow - nteg ob daim cheese thiab ib ncig ntawm cov dos liab lossis dawb. Zoo dua marinate nws. Nyob rau sab saum toj ntawm ib qho ntawm cov qhob cij slices, roj nrog mustard. Yog tias koj npaj ua kom sov lub qhaub cij, roj nrog mustard Limburger.
2. California zaub xam lav … Hauv qhov no, siv cov cheese nrog cov ntxhib ntxhib, cov ntxhiab tsw uas tseem tsis tau ua tiav. Yaug ib pawg ntawm arugula thiab zaub xas lav thiab tshem cov kua los ntawm kis nws tawm ntawm daim ntawv so tes. Fry ntoo thuv ceev hauv lub lauj kaub qhuav, 100 g. Txiav 100 g ntawm nqaij npuas kib rau hauv cov noodles thiab kib rau 2 feeb kom yaj cov rog ntau. Nplooj ntawm greenery yog torn los ntawm txhais tes, kis nyob rau hauv ib txheej ntawm ib phaj. Muab cov nqaij npuas kib nrog cedar ceev rau saum. Phaus 80 g ntawm Limburger, sib tov nrog balsamic lossis caw liab vinegar thiab roj txiv ntseej - 1, 5 tbsp txhua. l., Sprinkle nrog kua txob dub thiab ntxiv ntsev, yog tias tsim nyog. Ncuav cov zaub xam lav nrog hnav khaub ncaws thiab nteg tawm cov khoom tsim los ntawm cov nqaij ntawm cov avocado siav.
3. Crackers zaub xam lav … Boil 200 g ntawm mov, txiav ib nrab 100 g ntawm cov txiv pos nphuab loj loj thiab tsuav 80 g ntawm cheese. Txhua yam yog sib xyaw los ntawm kev ntxiv crackers. Roj refueling - 1 tbsp. l. strawberry jam phoov los yog 2 tbsp. l. tuab jam. Kev sib xyaw ua ke yog qhov tsis tau xav txog, tab sis nws hloov tawm qab heev.
4. Fabkis dos kua zaub … Nqaij qaib kua zaub tau npaj ua ntej - koj xav tau 1 liter. Preheat lub lauj kaub, yaj sib tov ntawm txiv ntseej thiab butter, nteg tawm 2 sprigs ntawm sage thiab tawm ntawm qhov kub tsawg heev. Thaum nws muab tawm nws cov ntxhiab, ua kom zoo chop 1 leek thiab 2 lub taub hau loj ntawm cov dos liab, tshem cov ceg ntoo los ntawm lub lauj kaub, ntxiv me ntsis cua sov thiab txo cov dos, ntsev me ntsis kom txog thaum nws ua mos. Ncuav cov dos rau hauv cov nqaij qaib ua kom npau npau, ntxiv cov tshuaj Provencal thiab rhaub rau 5 feeb. Cov qhob cij hauv tsev (ciabatta) tau txiav rau hauv daim, rubbed nrog qej, nphoo nrog cov roj txiv ntseej thiab kib rau ob sab hauv lub lauj kaub uas tsis tau ntxuav tom qab ua noj dos. Preheat qhov cub rau 200 ° C. Cov kua zaub tau nchuav rau hauv cov tais ci, croutons thiab cov cheese tawg tau nchuav rau txhua qhov thiab muab tso rau hauv qhov cub rau 5 feeb. Cov zaub ntsuab tau ntxiv ua ntej ua haujlwm - dill zoo dua, tab sis zaub txhwb qaib tsis ua haujlwm.
5. Hearty zaub xam lav … Sib tov nyob rau hauv ib lub tais zaub xam lav 200 g ntawm cov hnyuv ntxwm los yog jerky - nqaij nyuj, 100 g ntawm cheese, 2 lub qe hau, ib pawg ntawm cov dos ntsuab, 1 dib dib. Lub caij nrog mayonnaise lossis ib qho zaub roj. Tsis tas yuav ntxiv ntsev.

Tsis txhob sov Limburger cheese. Nws yaj tau zoo, tab sis qhov tsw ntxhiab li "nthuav tawm" uas nws txo qis qab los noj mov.

Cov lus tseeb nthuav txog Limburger cheese

Cov khoom no tsis yog tsuas yog ua hauv Belgium. Nws yog nrov nyob rau hauv Netherlands, Austria thiab Lub Tebchaws Yelemees. Daim ntawv qhia tau tsim los ntawm Trapist cov neeg nyob hauv lub tsev teev ntuj ntawm thaj tsam ntawm Limburg. Kuj ceeb tias, txawm tias tsis hnov tsw ntxhiab, cov neeg siv khoom nyiam cov khoom, thiab yuav luag tam sim lawv tau pib ua nws nyob hauv tebchaws Yelemes nyob sib ze.

Hnub tim ntawm kev tsim khoom thawj zaug tsis paub meej. Nyob rau xyoo 17th, Peter kuv tau qhia txog ntau yam no rau thaj tsam Russia. Nws poob rau hauv kev hlub nrog nws ntau heev uas nws raug nqi qhov tsis lees paub xa mus kawm hauv Holland kom los rau nws nrog txheej ntawm "stinking" cheese, lawv tau zam txim rau txhua qhov "pranks me me".

Limburg cheese tau ua tsis txawj tuag los ntawm Pushkin nws tus kheej hauv kev ua haujlwm epic - zaj paj huam nto moo "Eugene Onegin", piav txog kev ua koob tsheej ntawm Petersburg nom tswv:

… Thiab Strasbourg cov ncuav qab zib tsis yooj yim

Nruab nrab ntawm cov cheese ntawm Limburgian nyob

Thiab pineapple kub …"

Vim li cas tus kws sau paj huam muab khoom nrog epithet "ciaj sia" yog leej twg twv. Tej zaum vim yog cov ntxhiab tsw ntxhiab tsw ntxhiab, uas yaj hauv chav sov thiab ntog tawm hauv qhov ci ci loj, zoo ib yam li mercury, lossis vim yog nws lub peev xwm ua kom muaj zog.

Txog rau xyoo pua puv 19, Cov neeg German pib tsis nco qab txog keeb kwm ntawm cov cheese thiab pib txiav txim siab nws yog lawv li kev tsim. Thaum pib ntawm lub xyoo pua 20th, cov neeg tsiv teb tsaws chaw los ntawm lub teb chaws Yelemees coj nws tuaj rau Asmeskas, thiab nyob rau tiam 21st century, kev tsim khoom tau tsom mus rau Tebchaws Meskas.

Raws li tau hais los lawm, tau tsim cov zaub mov tshwj xeeb cheese, cov khoom tseem ceeb uas yog Limburger. Nws tau suav rau 3 hnub. Txij li txhua pluas noj suav nrog cawv, nws zoo tshaj los hloov nws thaum so.

Khoom noj yuav tsum noj 5 zaug hauv ib hnub, txhua lub sijhawm sib npaug. Nyob rau ib lub sij hawm lawv noj ib daim ntawm qhob cij tag nrho, 70 g ntawm cheese, ntxuav nrog cawv liab (piv txwv li, Cahors) - 50 ml. Thaum noj mov, haus 2 liv dej lossis tshuaj yej ntsuab ib hnub. Qhov kev tshem tawm no yuav pab sai sai kom tshem tau 3-4 kg. Yog tias koj tshaib plab, koj tuaj yeem noj khoom txom ncauj ntawm txiv hmab txiv ntoo. Kev txwv tsis pub noj zaub mov yoo mov yog kab mob ntawm ob lub raum, daim siab thiab lub plab zom zaub mov, tsis hais txog qhov nquag ua rau hnyav thiab qhov mob hnyav npaum li cas.

Cov neeg uas tau sim cov zaub mov no tso dag tias nws raug nquahu kom yaug qhov ntswg ua ntej yuav poob qhov hnyav. Cov txiaj ntsig ntawm kev poob phaus yog qhov zoo, tab sis Limburger tsis hnov tsw zoo li tsis yog txhua tus txiav txim siab sim ua txoj kev poob phaus no.

Saib cov vis dis aus txog Limburger cheese: