Ua noj kom qab thiab noj qab haus huv zoo ib yam li nougat dawb hauv tsev. Peb yuav tsis them nyiaj ntau dua, tab sis nrog peb tus kheej tes peb yuav mus txog qhov xav tau tus qauv. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Nougat yog khoom qab zib ua los ntawm qab zib lossis zib ntab. Yog tias xav tau, cov txiv ntoo ci (almonds, walnuts, hazelnuts, hazelnuts, txiv laum huab xeeb) lossis cov txiv hmab txiv ntoo qhuav (raisins, qhuav apricots, figs) tau ntxiv rau qhov muaj pes tsawg leeg. Nws qhov sib xws tuaj yeem sib txawv ntawm qhov muag mus rau qhov nyuaj, uas cuam tshuam los ntawm kev sib xyaw. Flavouring thiab ntxhiab tsw ntxiv rau nougat nrog txhua yam ntxiv: chocolate, citric acid, vanilla, cinnamon, candied txiv hmab txiv ntoo … Muaj ob hom nougat - dawb thiab xim av. Tsaus nougat yog tsim los ntawm txhua hom caramelized qab zib, cocoa thiab ci txiv ntoo. Tab sis hnub no peb yuav ua noj hauv tsev dawb nougat los ntawm qe dawb nrog rau txhua qhov sib txawv thiab qhov txawv.
Ua nougat tsis yog qhov nyuaj, qhov tseem ceeb tshaj plaws yog ua kom cov tawv dawb zoo. Nws hloov tawm mus ua cua, mos thiab txiav zoo nrog rab riam. Koj tuaj yeem siv nws ntawm nws tus kheej, zoo li khoom qab zib, lossis muab tso rau ntawm cov ncuav qab zib lossis npog nrog chocolate icing. Koj yuav tau txais cov khoom qab zib qab rau tshuaj yej! Nougat kuj tseem tuaj yeem siv tau hauv ntau yam zaub mov txawv, piv txwv li hauv daim ntawv txheej txheej ncuav mog qab zib lossis ncuav qab zib. Hauv Asmeskas, nougat feem ntau yog ib qho khoom xyaw hauv cov lus dab neeg Mars thiab Nuts chocolate tuav.
Saib kuj yuav ua txiv laum huab xeeb meringues li cas.
- Cov ntsiab lus calorie ntawm 100 g - 497 kcal.
- Kev pab - 200 g
- Lub sijhawm ua noj - 30 feeb rau ua noj ua haus, ntxiv rau 2 teev rau tawv
Cov khoom xyaw:
- Qe - 2 pcs.
- Raisins - 30 g
- Cov dej haus - 50 ml
- Zib ntab - 50 g
- Almond petals - 30 g
- Zaub roj - rau lubricating pwm
- Noob hnav noob - 30 g
- Qab zib - 200 g
Kauj ruam los ntawm kauj ruam kev npaj dawb nougat, daim ntawv qhia nrog duab:
1. Ntxuav lub qe, qhuav lawv nrog daim ntawv so tes, maj mam tsoo lub plhaub thiab cais cov dawb los ntawm cov qe. Tsis xav tau cov yolks rau daim ntawv qhia, npog lawv nrog yas qhwv thiab tso rau hauv tub yees rau lwm daim ntawv qhia. Thiab muab cov protein tso rau hauv lub khob uas huv thiab qhuav yam tsis muaj qhov poob ntawm cov rog, txwv tsis pub koj yuav tsis muaj peev xwm tuav lawv li qhov xav tau.
2. Ncuav dej haus rau hauv lub lauj kaub tais diav, ntxiv qab zib thiab zib ntab.
3. Muab lub lauj kaub tso rau ntawm qhov kub siab tshaj plaws thiab simmer li 10 feeb kom tsim cov kua phoov li ntawm 170 degrees.
4. Ncuav cov raisins nrog dej npau npau kom lawv muag thiab cia sawv ntsug li 5-10 feeb. Tom qab ntawd ntws cov dej, thiab qhuav cov txiv hmab txiv ntoo zoo nrog daim ntawv so tes. Hloov dej, koj tuaj yeem siv kua txiv, kua txiv, brandy thiab lwm yam dej qab zib.
5. Yeej cov dawb nrog lub tov khoom kom txog thaum lawv dhau los ua tuab, ruaj khov dawb thiab ua pa.
6. Ncuav cov dej qab zib kub tso rau hauv cov nplawm qe dawb hauv cov kwj dej uas nyias nyias, thiab tsis txhob tso tseg qhov sib tov sib zog. Qhov loj yuav pib ua tuab tuab tuab.
7. Thaum tag nrho cov kua txiv hmab txiv ntoo, ntxiv cov txiv ntseej nrog raisins thiab sib tov kom huv si nrog rab diav.
8. Npaj koj lub tsev nougat pwm. Nws yog qhov yooj yim los siv cov ntawv ci pov tseg lossis cov pwm silicone, los ntawm qhov uas nws yooj yim tshem cov khoom qab zib. Lubricate xaiv cov pwm sab hauv nrog cov roj zaub thiab nteg tawm yav tom ntej nougat. Maj mam ua kom cov pawg thiab muab tso rau hauv lub tub yees rau 1-2 teev.
Thaum dawb nougat tawv, tshem nws los ntawm cov pwm thiab txiav cov txheej rau hauv daim nrog rab riam ntse siv sawing taw.
Saib kuj yog daim vis dis aus qhia yuav ua li cas nougat hauv tsev.
