Ua kom cov qhua tsis txaus siab ntawm lub rooj noj mov lossis ua rau cov menyuam nyiam hnub menyuam yaus, npaj cov khoom qab zib qab - kas fes thiab mis nyuj jelly. Qhov qab heev, qab zib thiab qab delicacy yuav tsis tawm qhov tsis txaus ntseeg ib tus neeg noj.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Mis nyuj jelly yog yooj yim, cua thiab noj qab nyob zoo. Txhawm rau npaj cov khoom qab zib no, koj yuav xav tau yam khoom yam tsawg kawg nkaus: mis, kas fes, qab zib thiab gelatin. Txawm hais tias qab zib thiab cocoa tuaj yeem siv ua lub hauv paus. Koj tseem tuaj yeem thov ntau yam tshuaj ntxiv ntawm koj xaiv ntawm no. Piv txwv li, cinnamon, nutmeg, vanilla qab zib, chocolate, kua txiv hmab txiv ntoo, lossis txiv hmab txiv ntoo.
Cov khoom qab zib no tau npaj los ntawm cov gelatin. Qhov no yog cov khoom lag luam uas muaj cov tshuaj tseem ceeb rau lub cev, xws li cov amino acids. Ntawm lawv yog tus sawv cev tiv thaiv kab mob zoo (glycine) rau mob caj dab. Nws yog qhov tseem ceeb rau kev kho cov pob txha puas thiab pob txha mos. Thiab ua ke nrog mis nyuj, uas muaj calcium, qhov txiaj ntsig thiab txiaj ntsig ntawm cov khoom qab zib noj qab haus huv yog pom tseeb! Txawm li cas los xij, gelatin muaj qhov tsis zoo: thaum nws nyob hauv huab cua ntshiab ntev, nws pib yaj. Nws yog qhov txaus ntshai tshwj xeeb kom khaws cov khoom qab zib hauv lub hnub. Cov delicacies no yuav tsum tau noj tam sim ntawd los ntawm lub tub yees. Yog tias koj xav kom cov khoom qab zib nyob ntawm lub rooj ntev dua, tom qab ntawd siv agar-agar tsis yog gelatin. Cov khoom no yuav tsis tso cai rau koj cov khoom qab zib kom yaj, txawm tias nyob hauv tshav ntuj ncaj qha.
- Cov ntsiab lus calories ntawm 100 g - 57 kcal.
- Cov khoom siv - 3
- Lub sijhawm ua noj - 45 feeb rau ua noj ua haus, ntxiv rau lub sijhawm ua kom txias
Cov khoom xyaw:
- Yog ' - 500 ml
- Anise - 1 lub hnub qub
- Cognac - 30 ml (thaum npaj khoom qab zib rau menyuam yaus, tsis suav nrog cawv los ntawm cov npe khoom xyaw)
- Instant kas fes - 1 diav (yog tias cov khoom qab zib tau npaj rau menyuam yaus tog, tom qab ntawd siv decaf kas fes lossis hloov nws nrog cocoa)
- Gelatin - 11 grams
- Brown qab zib - 2-3 tbsp los yog mus saj
- Cinnamon stick - 1 pc.
- Carnation - 2 buds
- Coriander - 3 pcs.
Kauj ruam los ntawm kev npaj ua kasfes thiab mis nyuj jelly:
1. Ncuav kas fes rau hauv ib khob, muab tag nrho cov txuj lom (anise, cloves, coriander) thiab ntxiv cov cinnamon stick. Ncuav ib nrab ntawm cov gelatin mus rau lwm lub thawv. Brew kas fes nrog 200 ml dej npau, 50 ml dej kub hauv gelatin. Tso tawm ob qho khoom ua kom sov. Koj tuaj yeem nyeem cov lus qhia tshwj xeeb thiab ua tiav rau kev ua kua gelatin ntawm lub khw tsim khoom ntim khoom.
2. Ncuav qab zib rau hauv cov kua kas fes thiab do kom yaj tas. Yog tias koj xav ua jelly txawm tias muaj kev noj qab haus huv, koj tuaj yeem siv lub qab zib zoo ib yam li zib ntab es tsis txhob qab zib.
3. Thaum kas fes tau txias me ntsis, ncuav cognac thiab do. Tom ntej, ncuav nyob rau hauv lub brewed gelatin thiab sib tov.
4. Xaiv cov thawv ntim jelly thiab ncuav cov dej kas fes rau hauv ib qho. Xa cov khoom qab zib kom txias hauv lub tub yees.
5. Lub caij no, npaj cov mis txheej. Boil mis nyuj, ntxiv qab zib, do thiab txias rau chav sov. Kuj brew cov gelatin ntxiv los ntawm kev nyeem cov lus qhia rau kev siv.
6. Thaum txheej kas fes tau txias, ncuav cov kua mis tso rau saum nws thiab tseem xa mus rau lub tub yees kom khov. Tom qab ua kom txias tag, cov khoom qab zib tuaj yeem ua nrog lub tsiab peb caug. Nco ntsoov tias koj tuaj yeem kho qhov tuab thiab pes tsawg txheej kom haum rau koj nyiam.
Saib kuj daim vis dis aus qhia yuav ua li cas ua mis nyuj-kas fes jelly.
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