Cov mis nyuj yog qhov muag heev thiab muaj cua zoo uas tau nyiam los ntawm ntau rau ntau tshaj ib xyoo lawm. Khoom qab zib yog lwm txoj hauv kev zoo rau lub ncuav qab zib uas muaj calorie ntau. Nws kuj tseem zoo tag nrho raws li kev faib ua feem rau txhua lub sijhawm.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
"Noog cov mis nyuj" yog thawj cov khoom lag luam uas tau txais daim ntawv patent hauv USSR. Cov khoom qab zib tau tsim hauv xyoo 1980 los ntawm tus kws tshaj lij ua zaub mov hauv Moscow hauv chav ua khoom qab zib ntawm lub tsev noj mov qub tshaj plaws hauv Moscow "Prague". Tab sis txog niaj hnub no, kev nyiam khoom qab zib tsis poob. Nws yog noog cov mis nyuj - qhov muag tshaj plaws soufflé, qhov txawv los ntawm nws qhov tshwj xeeb rhiab thiab airiness. Nws lub hauv paus muaj cov qe raug ntaus, uas tau ci nrog chocolate. Qee zaum semolina tau ntxiv rau hauv qab zib, tom qab ntawd noog cov mis nrog semolina tau txais. Txawm li cas los xij, raws li GOST, groats tsis tau ntxiv. Cov khoom ntxiv yog - gelatin (hauv thawj agar -agar), qab zib, mis nyuj khov, butter.
Yog tias koj xav ua tus noog mis loj ncuav mog qab zib, ntxiv rau soufflé, koj yuav tsum ci cov ncuav. Cov txheej txheem no tsis nyuaj, tab sis nws yuav siv sijhawm me ntsis ntxiv. Hauv daim ntawv qhia no, koj yuav kawm paub yuav ua li cas ua qab soufflé tiag. Los ntawm nws lub hauv paus, koj tuaj yeem ua khoom qab zib, ncuav qab zib thiab khoom qab zib. Kuv paub tseeb tias qhov khoom qab zib no yuav ua rau koj tsev neeg tawg.
- Cov ntsiab lus calorie ntawm 100 g - 230 kcal.
- Kev pab - 200-250 g
- Lub sijhawm ua noj - 20 feeb, ntxiv rau lub sijhawm txias
Cov khoom xyaw:
- Condensed mis nyuj - 100 g
- Yog ' - 50 g
- Qe - 1 pc.
- Gelatin - 1 diav
- Cov dej haus - 30 ml
- Qab Zib - 1 tablespoon
- Tsaus chocolate - rau icing (50 g)
Ua khoom qab zib "noog mis"
1. Muab butter tso rau ntawm chav sov hauv lub tais tob. Yog li ntawd, tshem nws tawm ntawm lub tub yees ua ntej kom nws yaj. Ntxiv mis nyuj khov rau nws. Koj tuaj yeem yuav nws lossis ua noj koj tus kheej.
2. Sib tov cov khoom noj nrog lub tov khoom kom txog thaum du. Cov roj yuav tsum tig me ntsis dawb.
3. Ua kom cov noob qes tawg. Tshem cov qe, nws yuav tsis muaj txiaj ntsig hauv daim ntawv qhia, thiab muab cov protein tso rau hauv lub tais huv thiab qhuav. Npaj qab zib.
4. Pib tuav cov protein nrog lub tov khoom. Thaum nws hloov mus ua npuas dej, tab sis tseem tsis tau nruj, pib ntxiv qab zib me ntsis, thaum tseem tuav. Nqa cov protein mus rau lawv qhov siab tshaj plaws - ruaj khov ua npuas ncauj.
5. Ntxiv cov qe whipped rau butter loj.
6. Brew gelatin nrog dej sov thiab tawm mus swell kom txog thaum yaj tag. Nws raug nquahu kom siv instant gelatin. Thawj daim ntawv qhia siv agar agar es tsis txhob gelatin. Yog tias koj cov khoom qab zib yuav tsis nyob hauv lub tub yees lossis hauv qab lub hnub, siv cov khoom no. Vim tias agar agar tiv taus cua sov. Txwv tsis pub, gelatin yuav ua.
7. Yeej lub qe dawb thiab roj sib tov nrog lub tov khoom ntawm qhov qis tshaj. Thaum lawv dhau los ua homogeneous pawg, ncuav rau hauv cov yaj gelatin yaj hauv cov kwj deg nyias.
8. Txuas ntxiv ntxhi txog li 5-7 feeb ntawm qhov nrawm. Qhov loj yuav tsum ua kom dawb thiab ua kom ntau dua.
9. Npog cov pwm nrog zaj duab xis cling thiab ncuav lub soufflé. Koj tuaj yeem siv cov pwm silicone rau khoom qab zib lossis ncuav qab zib.
10. Rhuav cov qhob noom xim kasfes rau hauv daim thiab muab nws nrog butter (20 g).
11. Qhuav cov butter thiab chocolate hauv chav da dej lossis microwave. Nco ntsoov tias chocolate tsis rhaub, txwv tsis pub nws yuav saj iab. Tom qab ntawd knead qhov loj kom txog thaum tus.
12. Txhuam lub soufflé nrog chocolate icing thiab txias cov khoom qab zib.
13. Ib teev tom qab ntawd soufflé thiab icing yuav tawv, qhov qab zib tuaj yeem txiav rau hauv ib feem thiab ua haujlwm rau tshuaj yej ua koob tsheej.
Saib kuj daim vis dis aus qhia yuav ua li cas Noog lub mis mis nyuj khov.
