Qab zib dawb, airy thiab muaj ntxhiab jelly nrog qhov qab zib me ntsis - ntxim nyiam panna cotta. Ib qho khoom qab zib Italian, Panna cotta, uas txhais tau tias "qab zib", Kuv paub tseeb tias ntau tus yuav nyiam nws. Yog li ntawd, kuv nrawm qhia daim ntawv qhia.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Panna cotta yog cov khoom qab zib tsis txawv txav thiab muaj cua. Cov khoom xyaw uas tsis hloov pauv ntawm qhov qab zib yog gelatin thiab qab zib. Ua tsaug rau qhov tseeb jelly, nws tau txais nws lub npe, tk. lus, panna cotta txhais tau tias "qab zib". Qhov tseeb nthuav yog tias qhov khoom siv thib ob uas yuav tsum tau ua, gelatin, yav tas los tau hloov nrog cov pob txha ntses. Niaj hnub no, txawm hais tias txhua yam nws yooj yim, nws yog ib qho ntawm cov khoom qab zib uas nyiam tshaj plaws thiab muaj npe nrov uas nyiam heev.
Qhov tseeb, Italian gourmet panna cotta tau npaj yooj yim heev, thiab ntau npaum li ntawd txawm tias menyuam yaus tuaj yeem ua tau. Twb muaj ntau qhov kev hloov pauv ntawm nws qhov kev npaj, tab sis feem ntau ntawm lawv yog ua raws daim ntawv qhia ua classic. Raws li txoj cai, tsuas yog qab zib tau suav nrog hauv classic panna cotta. Tab sis txhawm rau txo cov roj cov ntsiab lus ntawm cov khoom qab zib, lawv tau sib xyaw nrog cov mis, uas tsis cuam tshuam rau saj hauv txhua txoj kev, thaum ua kom nws sib zog. Kev lig kev cai, panna cotta yog creamy dawb. Txawm hais tias qee tus niam tsev ntxiv cov khoom lag luam uas muab xim txawv. Piv txwv li, yaj cov gelatin hauv cov txiv hmab txiv ntoo qab zib los yog kub chocolate.
- Cov ntsiab lus calorie ntawm 100 g - 297 kcal.
- Kev Pab Ib Ntim - 10 Qhov Kev Pab Me Me
- Lub sijhawm ua noj - 10 feeb rau ua noj ua haus, ntxiv rau lub sijhawm ua kom txias
Cov khoom xyaw:
- Cream 30% yog ' - 400 ml
- Gelatin - 2 diav
- Brown qab zib - 2 dia los yog mus saj
Ua noj Italian Khoom Qab Zib - Panna Cotta
1. Ncuav qab zib rau hauv lub lauj kaub tais diav thiab ntxiv cov suab thaj xim av. Ua kom sov lawv mus rau 90 degrees, tab sis tsis txhob coj lawv mus rau ib lub rhaub, vim tias cream yuav curdle.
2. Brew gelatin hauv 30 ml dej haus. Yuav ua li cas brew hom tshwj xeeb ntawm gelatin kom raug, nyeem ntawm lub khw tsim khoom ntim khoom. Koj yuav xav tau ntau dua lossis tsawg dua gelatin. Qhov no kuj tseem tuaj yeem pom ntawm lub ntim, qhov twg nws tau sau rau qhov ntim ntawm cov kua nws tau tsim los rau.
3. Npaj panna cotta pwm. Koj tuaj yeem siv txhua yam koj xav tau: tsom iav, tsom iav, tais. Tab sis txoj hauv kev yooj yim tshaj plaws yog tshem cov khoom qab zib los ntawm cov pwm silicone, uas yog vim li cas kuv thiaj qhia lawv.
4. Thaum cov dej qab zib sov, ncuav cov gelatin o rau nws thiab do kom yaj zoo. Kuv qhia koj kom hliv nws los ntawm cov nplua nplua los yog cheesecloth kom tsis txhob nco cov ntawv uas tsis tau daws. Yog tias muaj cov no, tau kawg.
5. Ncuav cov nplaum rau hauv lub tais thiab muab tso rau hauv lub tub yees kom txog thaum txias thiab txias tag.
6. Tshem cov khoom qab zib tiav los ntawm cov pwm thiab muab nrog ib khob kas fes lossis tshuaj yej.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj panna cotta yam tsis muaj qab zib thiab mis.
