Oyster nceb nyob rau hauv qaub cream sauce yog zoo meej rau ntau yam tais diav. Cov neeg nyiam nceb yuav twv yuav raug hu txaus siab rau daim ntawv qhia qab no thiab yooj yim. Ib qho ntxiv, nws siv sijhawm tsis pub dhau 30 feeb los npaj nws.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Mushroom nceb tau ntev tau muag hauv peb lub khw. Tus nqi rau lawv ntau dua li tus nqi pheej yig, thiab ntau yam zaub nyoos, kua ntses tau npaj los ntawm lawv, kib, kib, thiab lwm yam. Hom nceb no yog qeb uas tsis tas yuav tsum tau muab rhaub ua ntej. Nws yog txaus kom kib lawv tsis pub ntev tshaj 15 feeb. Txwv tsis pub, overcooking, lawv yuav poob lawv cov saj, cov khoom muaj txiaj ntsig thiab tig mus rau hauv "roj hmab".
Ntawm ntau cov zaub mov txawv rau ua noj oyster nceb, hnub no kuv yuav qhia koj yuav ua li cas stew lawv hauv qaub cream sauce. Qhov no yog cov zaub mov qab, qab thiab muaj txiaj ntsig zoo. Cov nceb kib muaj kua, tuab npog nrog qaub cream, tsim nyog ua ib sab phaj rau yuav luag txhua lub tais rau noj su lossis noj hmo. Lawv tau txais kev pab nrog mov, noodles, buckwheat lossis qos yaj ywm. Lawv mus zoo nrog dumplings thiab dumplings. Thiab ntawm lub rooj noj mov, nceb tuaj yeem ua haujlwm nrog nqaij ci. Kuv nco tias raws li daim ntawv qhia no, koj tuaj yeem ua noj txhua hom nceb. Nws tuaj yeem yog champignons, chanterelles, zib ntab agarics, nceb oyster lossis nceb porcini. Thiab yog tias koj tsis muaj cov nceb tshiab, tom qab ntawd siv khov. Qhov saj ntawm cov zaub mov yuav tsis raug kev txom nyem los ntawm qhov no.
- Caloric cov ntsiab lus ib 100 g - 67 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Oyster nceb - 0.5 kg
- Dos - 1 pc.
- Qej - 3 cloves
- Qaub cream - 200 ml
- Seasoning rau nceb - 1 tsp
- Ntsev - 1 tsp
- Av dub kua txob - pinch
- Zaub roj - rau kib
Ua noj oyster nceb hauv qaub cream sauce
1. Ntxuav cov nceb oyster thiab so qhuav nrog daim ntawv so tes. Txawm hais tias qee tus kws ua zaub mov pom zoo kom tsis ntxuav lawv, zoo li lawv twb muaj dej ntau dhau lawm. Lawv tsuas yog so lawv nrog daim ntaub so tes. Tom qab cov nceb, txiav rau hauv ib daim hlab. Txiav lub kaus mom rau hauv daim loj. lawv muaj kev sib tw heev, thiab ob txhais ceg yog me me, vim tias lawv nruj dua.
2. Tev dos nrog qej, yaug thiab chop: qej - hauv ib daim hlab, dos - hauv ib nrab ib ncig.
3. Ncuav roj rau hauv lub lauj kaub thiab ua kom sov. Ncuav cov nceb mus rau hauv nws thiab teeb cua sov. Oyster nceb yuav muab cov kua ntau. Sau nws hauv iav lossis tos kom nws ua kom qhuav.
4. Tom qab ntawd muab cov dos thiab qej tso rau hauv lub lauj kaub. Txo cov cua sov thiab kib cov nceb, nplawm qee zaum, kom txog thaum Golden xim av thiab dos yuav tsum meej. Cov txheej txheem no yuav coj koj tsis pub dhau 10 feeb.
5. Ncuav qaub cream rau hauv lub lauj kaub. Ntxiv cov txuj lom, ntsev thiab kua txob.
6. Ua zaub mov kom zoo thiab coj mus rhaub. Txo cov cua sov kom qis, npog lub lauj kaub nrog lub hau thiab simmer rau 10 feeb.
7. Npaj oyster nceb hauv qaub cream pab sov.
Tswv yim: qaub cream tuaj yeem hloov nrog ntuj tuab yogurt lossis qab zib. Oyster nceb hauv mayonnaise yuav tawm sai dua, thiab koj tuaj yeem acidify cov nceb nrog kua txiv qaub.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj oyster nceb hauv qaub cream nrog cheese.
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