Koj puas paub tias pob kws ntawm cob tsis tuaj yeem tsuas yog muab rhaub, tab sis kuj ci hauv qhov cub - hauv nplooj, hauv ntawv ci, hauv lub tes tsho, hauv parchment. Nws yooj yim thiab qab, sim nws! Ib daim ntawv qhia ib qib zuj zus nrog daim duab ntawm pob kws hauv qhov cub nrog qej thiab mustard. Daim ntawv qhia yees duab.
Koj nquag noj pob kws li cas? Puas yog koj rhaub hauv lauj kaub? Tab sis nyob rau hauv txoj kev no, qhov tsis zoo sib xws hloov mus ua cov khoom lag luam yooj yim. Tau kawg, pob kws cobs hauv cov dej npau npau yog cov khoom noj tau. Tab sis yog tias koj ci lawv hauv qhov cub, thiab txawm tias nrog cov ntses ntsim, koj tau txais zaub mov tiag ntawm cov vaj tswv! Qhov no yog lwm txoj hauv kev zoo rau cov pob kws ua pob kws hauv dej. Cov pob ntseg ci tsis yog dej, tab sis nplua nuj, tsis muaj rog ntau. Ib qho ntxiv, qhov no yog txoj hauv kev ua zaub mov muaj txiaj ntsig tshaj plaws, vim tias cov khoom ci ci khaws tag nrho cov khoom kho kom zoo. Kuv qhia ua noj pob kws hauv qhov cub nrog qej thiab mustard.
Pob ntseg npaj raws li daim ntawv qhia no yog ntxhiab ua tsaug rau cov tshuaj ntsuab tshiab, qej thiab txuj lom, thiab muaj kua ua tsaug rau butter. Tsis tas li ntawd, daim ntawv qhia tuaj yeem siv los ua kom sov nag hmo cov pob kws siav. Txhawm rau ua qhov no, yooj yim grease cov txiv hmab txiv ntoo nrog roj, rub nrog cov txuj lom, qhwv hauv ntawv ci thiab xa mus rau qhov cub rau 10-15 feeb. Thiab pob kws txias yuav dhau los ua qhov kub, qab qab thiab ua rau lub qhov ncauj rov qab los.
Saib kuj yuav ua li cas ua noj ci ci ci pob kws nrog nqaij npuas kib.
- Cov ntsiab lus calorie ntawm 100 g - 243 kcal.
- Cov khoom siv - 3
- Lub sijhawm ua noj - 45 feeb
Cov khoom xyaw:
- Pob kws - 3 pcs.
- Qej - 1-2 cloves
- Cilantro - ob peb twigs
- Hops -suneli seasoning - 1 tsp
- Yog ' - 30 g
- Mustard - 1 tsp
- Ntsev - 0.5 tsp
Kauj ruam yog kauj ruam ua noj pob kws hauv qhov cub nrog qej thiab mustard, daim ntawv qhia nrog duab:
1. Txiav butter ntawm chav sov rau hauv daim thiab muab tso rau hauv lub tais tob. Ntxiv mustard rau nws.
2. Tev lub qej, chop finely thiab xa mus rau ib lub tais ntawm butter.
3. Ntxiv ntsev thiab plhaw-suneli seasoning.
4. Ntxuav cov cilantro, qhuav nrog daim ntawv so tes, txiav kom zoo thiab muab tso rau hauv ib lub tais ntawm butter.
5. Do hauv cov roj thiab txuj lom.
6. Nrhiav lub thawv yooj yim rau ci pob kws.
7. Tev cov nplooj ntawm pob kws thiab npog lub pob ntseg ntawm txhua sab nrog cov roj tsw qab.
8. Npog lub tais nrog cov ntawv nplaum. Xa cov qej thiab mustard pob kws rau hauv qhov cub preheated rau 180 degrees rau 30 feeb. Yog tias koj yuav tsis pab nws tam sim tom qab ua noj, tom qab ntawd tsis txhob tshem cov ntawv ci. Nws yuav ua kom cov khoom sov ntev dua.
Saib kuj daim vis dis aus qhia yuav ua li cas ci pob kws ci hauv qhov cub.
