Txij li thaum yuav herring hauv khw yog kev ua si ntawm Lavxias roulette. Tom qab tag nrho, nws nyuaj rau kwv yees seb cov khoom qab ntsev zoo li cas. Yog li ntawd, kuv tshaj tawm cov ntawv qhia yooj yim rau salting herring hauv tsev.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Ntses herring tuaj rau peb los ntawm Holland. Hnub no hauv peb lub tebchaws nws yog ib qho khoom noj txom ncauj uas nyiam tshaj plaws uas dai peb lub rooj. Peb siv nws tus kheej, thiab peb siv nws ua zaub mov noj hauv ntau yam tais diav, zoo li herring hauv qab lub tsho loj, vinaigrette nrog herring, forshmak, thiab lwm yam. Ntxiv mus, qhov saj ntawm txhua lub tais yuav nyob ntawm tus herring xaiv. Tab sis qee zaum koj yuav ntses, thiab nws qab heev, thiab qee zaum herring tsis yog thawj qhov tshiab, lossis nws tsuas yog ua kom tsis qab. Cov txiaj ntsig saj ntawm kev yuav herring tsis tas yuav haum rau peb, yog li koj yuav tsum kawm paub yuav ua li cas ua nws tus kheej.
Thaum xub thawj siab ib muag, nws yuav zoo li pickling herring yog qhov yooj yim heev, cov zaub mov nkag siab thiab tsis muaj frills. Tab sis nws yog ib qho tseem ceeb los xaiv tus herring zoo rau salting. Qhov saj thiab rhiab ntawm cov khoom qab zib yog nyob ntawm qhov tshiab thiab zoo ntawm cov ntses uas tau yuav. Lawm, nws yog qhov zoo tshaj kom noj tshiab herring, tab sis qhov no yog kiag li tsis muaj rau peb. Peb yuav tsum txaus siab nrog cov ntses khov. Nco tseg cov tsiaj hiav txwv zoo li Atlantic lossis Pacific herring. Yuav Baltic hiav txwv herring kom zoo zoo, nws yuav muaj cov ntsiab lus siab ntawm co toxins, hnyav hlau thiab lwm yam tshuaj phem. Txheeb xyuas cov ntses kom zoo thiab ua tib zoo ua ntej yuav khoom. Nws qhov saum npoo yuav tsum yog xim ib txwm, cov hniav npog thiab fins yuav tsum tau nruj nreem rau hauv lub cev, lub qhov muag yuav tsum yog lub teeb thiab zoo. Tsis txhob yuav cov ntses uas tau tawg, tau poob ntau ntau thiab muaj daj. Tsis txhob txiav taub hau khov herring li muaj qhov tshwm sim siab uas lub cev tuag mus rau hauv qhov khov tsis yog thawj qhov tshiab, tab sis lub taub hau, piv txwv li gills thiab ob lub qhov muag yog lub hauv paus tseem ceeb ntawm qhov tshiab thiab zoo ntawm cov ntses.
- Cov ntsiab lus calorie ntawm 100 g - 217 kcal.
- Cov khoom siv - 1 pc.
- Lub sijhawm ua noj - 3-5 hnub
Cov khoom xyaw:
- Herring - 1 pc.
- Allspice peas - 4 pcs.
- Ntsev - 1 tablespoon
- Bay nplooj - 2 pcs.
- Qab zib - 1 tsp
- Bay nplooj - 2-3 pcs.
Yuav ua li cas ntsev herring: ib qib zuj zus ua noj
1. Txij li thaum peb tsuas tuaj yeem yuav khov herring, defrost nws ua ntej. Ua qhov no maj mam kom tsis txhob hnov qab saj. Muab nws tso rau hauv qab txee ntawm lub tub yees thiab cia nws zaum li ib hnub. Lub sijhawm no, nws yuav yaj tag. Tom qab ntawd yaug herring thiab tshem tawm cov pos hniav.
2. Ncuav dej haus rau hauv lub lauj kaub tais diav thiab ntxiv ntsev thiab suab thaj.
3. Boil thiab tawm mus kom txias rau chav sov. Qhov feem ntawm cov kua feem ntau yog raws li hauv qab no: rau 1 liter dej 1 tbsp. ntsev thiab 1 tsp. Sahara.
4. Tom qab ntawd muab cov nplooj nplooj thiab cov noob taum allspice tso rau hauv cov kua ntsev.
5. Peb yuav ntsev cov herring nrog lub cev tag nrho. Yog li ntawd, khaws lub thawv yooj yim uas nws haum tsis muaj teeb meem thiab muab tso rau hauv. Tab sis yog tias koj xav tau kom nrawm cov txheej txheem salting, tom qab ntawd koj tuaj yeem zom cov ntses thiab ntsev nrog cov hlais lossis cov nqaij. Tom qab ntawd lub cev tuag yuav raug ntsev hauv ib hnub.
6. Ncuav cov brine npaj rau saum cov ntses thiab tawm ntawm chav sov li 3-4 teev. Tom qab ntawd xa nws mus rau lub tub yees, qhov uas nws tau khaws cia rau 3-5 hnub. Tom qab 3 hnub, saj herring, yog tias koj muaj ntsev txaus, tshem nws los ntawm cov ntsev thiab siv nws ua noj. Yog tias koj xav tau ntses ntsev, khaws nws li 5 lossis ntau hnub.
Saib kuj yog daim vis dis aus qhia yuav ua li cas pickle herring.
