Nta thiab txheej txheem ntawm kev npaj cov khoom qab zib qab uas qab heev. Tus nqi noj haus thiab tshuaj lom neeg muaj pes tsawg leeg, txiaj ntsig thiab txwv thaum noj. Brie cheese cov zaub mov txawv thiab cov ntsiab lus nthuav txog nws.
Brie cheese yog cov khoom qab zib fermented uas tau ua tsaug rau nws qhov zoo "siab zoo" saj. Lub npe tom qab lub xeev uas tau tsim daim ntawv qhia. Lub taub hau zoo li lub voj voos txog 5 cm tuab nrog txoj kab uas hla ntawm 30-60 cm. Cov xim ntawm cov cheese mos yog xim dawb, nrog qhov xim tsis meej tsis meej, uas yog tshwm sim los ntawm pwm, cov khoom pov tseg ntawm cov kab mob hu ua Penicillium camemberti sau npe. Cov ntxhiab tsw yog ammoniacal, cov tawv nqaij tsw tsw ntau dua, tab sis koj tuaj yeem noj nws. Qhov saj ntawm brie cheese yog qab ntxiag, tuaj yeem piav qhia me me, me ntsis astringent. Cov laus thiab txhawb nqa nws ntau dua, nws yog qhov ntse dua. Txhawm rau tiv thaiv cov khoom lag luam los ntawm kev puas tsuaj, nws raug nquahu kom muab nws tso rau hauv qhov chaw txias, tab sis nws twb tau ua kom sov sov mus rau chav sov.
Nta ntawm kev ua brie cheese
Muaj ntau hom khoom fermented mis - txhua lub nroog me hauv xeev no ntawm Fabkis muaj nws tus kheej daim ntawv qhia thiab nws tus kheej peculiarities ntawm brie cheese ntau lawm.
Xav seb nws ripens:
- Cov kua mis nyuj pasteurized, 8 l, ua kom sov txog 32 ° C, nplawm los ntawm saum toj mus rau hauv qab, kom ntseeg tau cov cua sov zoo ib yam thiab tswj cov qauv sib xws. Ncuav rau hauv 1 ampoule ntawm Calcium Chloride.
- Tshem lub thawv los ntawm tshav kub, ntxiv cov poov xab: 1/4 tsp. mesophilic, ntawm qhov ntxeev ntawm rab diav - Geotrichum Candidum, 2 zaug ntxiv - Penicillium. Cov hmoov yuav tsum swell rau ntawm qhov chaw - qhov no yuav siv 3 feeb, thiab tom qab ntawd cov mis nyuj sib tov thiab tso cai sawv ntsug ib nrab teev. Kom nws txias, qhwv lub lauj kaub nrog phuam.
- Ib nrab ib teaspoon ntawm rennet yog yaj hauv 50 g dej thiab sib xyaw rau hauv mis, co. Teem ib sab lub lauj kaub rau 1,5 teev. Cov kws paub ua cheese tau txiav txim siab flocculation, lub sijhawm ua kua mis los ntawm lub qhov muag, thiab tsis muaj kev paub dhau los suav nrog siv cov mis tshwj xeeb. Thaum lub sijhawm no, ib qho khov khov yuav tsum tig tawm.
- Thaum cov txiv hmab txiv ntoo curd tau sib sau ua ke, npaj cov ntawv, pawg thawj coj saib, lub lev rau cov dej ntws. Chav sov yuav tsum tau tswj ntawm 30-32 ° C.
- Cov cheese yav tom ntej yuav tsum tau pauv mus rau cov thawv npaj. Yog hais tias txoj kab uas hla ntawm pwm dav, cov curd raug txiav rau hauv txheej, qhov me me - rau hauv qhov ntsuas. Cov cheese raug nias hauv qab nws qhov hnyav.
- Txhawm rau kom cov ntshav kom sib npaug sib npaug, lub taub hau tau tig dua. Yog tias cov brie nyob hauv cov ntawv me, hloov pauv txoj haujlwm raug pom zoo txhua txhua 20-30 feeb, hauv qhov loj - ua ntej lawv tos kom cov cheese loj tuaj yeem txiav los ntawm 3 cm, thiab tsuas yog tom qab ntawd tig nws dua. Txij li thaum cov nplej cheese tsis ntom, cov txheej txheem tau ua tiav raws li cov txheej txheem hauv qab no: saum npoo ntawm cov duab me me tau nias nrog cov kua dej ntws thiab cov cheese tau muab tso ua ke nrog cov pwm, tso rau ntawm lub rooj tsavxwm.
- Nws yuav siv sijhawm 18-24 teev rau cov nplej cheese kom siav, thaum lub sijhawm ntawd lub taub hau yav tom ntej yuav tsum poob 1/3 hauv ntim. Ntxiv mus, brie yav tom ntej yog ntsev - koj yuav tsum tau saib xyuas qhov tsis sib xws salting.
- Tawm ntawm lub taub hau rau lwm hnub, kom txog thaum cov ntshav tau sib cais tag nrho thiab qhov saum npoo qhuav. Yog tias daim tawv nqaij tseem ntub, nws yuav muaj teeb meem qhib cov pwm.
- Lub taub hau tuab tau muab tso rau hauv chav nrog qhov kub tsis tu ncua ntawm 10-13 ° C thiab cov av noo ntawm 90-95%. Tig lub cheese 2-3 zaug hauv ib hnub. Nws yog ib qho tseem ceeb heev kom ntseeg tau tias tsis muaj hws. Zam kev qhia txog cov kab mob txawv txav tuaj, koj tuaj yeem siv lub thawv ntim ua los ntawm cov yas-qib yas rau kev laus.
- Thaum cov txheej txheej txheej tau tsim (qhov no siv sijhawm ntev txog 2 lub lis piam), lub taub hau tau qhwv rau hauv ntawv ciab thiab qhov kub tau txo mus rau 4-7 ° C. Nws yog qhov zoo dua los siv chav nyob nrog cov av noo tas li, tab sis yog lub taub hau nyob hauv ib lub taub ntim, tom qab ntawd lub tub rau khoom txee yuav ua.
Sai li cov tawv ua tawv, cov kab txaij yuav tshwm rau ntawm nws - xim av thiab txho, thiab thaum nias, qhov kev xav ntawm qhov ua kom tsis haum, lawv pib saj. Txhawm rau ua kom txaus siab rau saj ntawm qhob brie cheese, txiav tawm ib daim thiab cia nws zaum li 20 feeb ntawm chav sov.
| Ua brie cheese | Sijhawm |
| Ua noj cov nplej zom | 2, 5 hnu |
| Moulding | 22 teev |
| Salting | 1 hnub |
| Kom qhuav | 1 hnub |
| Kev loj hlob | 10-12 hnub |
| Ripening | 22-30 hnub |
Muaj ntau txoj hauv kev los ua cheese brie - ntxiv cov tshuaj ntsuab thiab txuj lom rau cov cheese ua ntej ua kom siav, hloov cov ntaub ntawv raw (siv tshis lossis yaj mis lossis sib xyaw), nce lub sijhawm ua kom siav. Txawm li cas los xij, nws nyuaj heev kom tau txais cov khoom qub hauv tsev - qhov no xav tau cov xwm txheej tshwj xeeb thiab khoom siv ntxiv.
Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm moldy brie cheese
Tus nqi noj haus yog siab heev, tab sis txij li nws nyuaj rau noj ntau dua 1-2 daim ntawm qhov qab, qhov cuam tshuam ntawm qhov hloov pauv hnyav yog qhov tsawg.
Cov ntsiab lus calories ntawm brie cheese yog 334 kcal rau 100 g, ntawm uas:
- Cov protein - 20.8 g;
- Rog - 27.7 g;
- Cov carbohydrates - 0.5 g;
- Dej - 48.42 g;
- Yog ' - 2,7 g.
Cov vitamins rau 100 g:
- Vitamin A - 174 mcg;
- Retinol - 0.173 mg;
- Beta Carotene - 0.009 mg;
- Vitamin B1, thiamine - 0.07 mg;
- Vitamin B2, riboflavin - 0.52 mg;
- Vitamin B4, choline - 15.4 mg;
- Vitamin B5, pantothenic acid - 0.69 mg;
- Vitamin B6, pyridoxine - 0.235 mg;
- Vitamin B9, folate - 65 mcg;
- Vitamin B12, cobalamin - 1.65 mcg;
- Vitamin D, calciferol - 0.5 mcg;
- Vitamin D3, cholecalciferol - 0.5 mcg;
- Vitamin E, alpha tocopherol - 0.24 mg;
- Vitamin K, phylloquinone - 2.3 mcg;
- Vitamin PP - 0.38 mg.
Macronutrients rau 100 g:
- Potassium, K - 152 mg;
- Calcium, Ca - 184 mg;
- Magnesium, Mg - 20 mg;
- Sodium, Na - 629 mg;
- Phosphorus, Ph - 188 mg.
Microelements rau 100 g:
- Hlau, Fe - 0.5 mg;
- Manganese, Mn - 0.034 mg;
- Tooj liab, Cu - 19 μg;
- Selenium, Se - 14.5 μg;
- Zinc, Zn - 2.38 mg.
Cov carbohydrates yooj yim zom tau sawv cev los ntawm mono- thiab disaccharides - 0.45 g rau 100 g.
Cov roj (cholesterol) hauv cov cheese yog 100 mg.
Cov amino acids tseem ceeb rau 100 g:
- Valine - 1.34 g;
- Isoleucine - 1.015 g;
- Leucine - 1.929 g;
- Lysine - 1.851 g;
- Phenylalanine - 1.158 g.
Hloov cov amino acids ib 100 g:
- Aspartic acid - 1.35 g;
- Glutamic acid - 4.387 g;
- Proline - 2.459 g;
- Serine - 1.168 g.
Fatty acids rau 100 g:
- Omega -3 - 0.313 g;
- Omega -6 - 0.513 g.
Cov roj fatty acids uas txaus rau 100 g:
- Myristic - 3.065 g;
- Palmitic - 8.246 g;
- Stearic acid - 2.88 g.
Monounsaturated fatty acids rau 100 g:
- Palmitoleic - 1.007 g;
- Oleic (omega -9) - 6.563 g.
Polyunsaturated fatty acids rau 100 g:
- Linoleic acid - 0.513 g;
- Linolenic - 0.313 g.
Cov txiaj ntsig thiab kev puas tsuaj ntawm brie cheese tau txiav txim siab ntau los ntawm qhov ntau thiab hom ntawm cov zaub mov tsis txaus, thiab tsis muaj roj ntau. Cov tshuaj no ua kom cov txheej txheem zom zaub mov ua haujlwm tau zoo, xa lub zog rau txhua lub cev thiab cov ntaub so ntswg, txhawb kev faib cov ntaub so ntswg thiab rov tsim dua tshiab ntawm qib cellular, thiab nce kev tiv thaiv kab mob. Tab sis tib lub sijhawm, nws ua tsaug rau lawv tias cov roj (cholesterol) tau tso rau ntawm phab ntsa ntawm cov hlab ntshav, txheej rog tau tsim nyob hauv qab ntawm daim tawv nqaij thiab ib puag ncig lub cev.
Piv txwv li, yam tsis muaj cov rog rog, cuam tshuam nrog lub hnub nyoog tshwm sim sai sai, kev ua me nyuam tsis muaj zog, thiab mob ntshav qab zib tsim. Thiab nrog qhov ntau dhau, ua rau tsis muaj zog tshwm sim, ntshav tuab dua, pom cov tsos mob ntawm tus kab mob cirrhosis thiab kab mob siab. Polyunsaturated fatty acids stabilize lub plawv dhia, tab sis ntau dhau ntawm lawv ua rau cov ntshav qab zib ntau ntau.
Tseem ceeb! Nws tsis paub tias lub cev yuav ua li cas rau thawj zaug ntsib nrog qhov saj tshiab, vim yog pwm. Yog li ntawd, cov khoom no yuav tsum tau qhia rau hauv kev noj zaub mov kom zoo zoo, txheeb xyuas koj tus kheej cov kev xav.
Cov txiaj ntsig ntawm brie cheese
Lub koob npe nrov ntawm cov khoom no tau piav qhia tsis yog los ntawm thawj tus ntxhiab thiab saj. Nws tau pom tias brie cheese muaj ntau cov txiaj ntsig zoo:
- Rov qab khaws cia cov calcium, potassium thiab magnesium hauv lub cev, txhim kho qhov mob ntawm cov leeg musculoskeletal, ntxiv dag zog rau cov pob txha thiab pob txha mos, ua rau lub suab nrov ntawm phab ntsa ntawm cov hlab ntshav, tiv thaiv kev txhim kho osteochondrosis, txha thiab pob txha.
- Normalizes kev ua haujlwm ntawm cov hlab plawv.
- Stimulates cov synthesis ntawm cov vitamins B, ua kom nrawm dua ntawm cov hlab ntsha, ua kom tsaug zog.
- Nres kev txhim kho caries.
- Khaws cov dej hauv lub cev.
- Nres kev txhim kho kev hloov pauv cuam tshuam txog hnub nyoog.
- Txo kev pheej hmoo ntawm atherosclerosis, hloov pauv pathological hauv cov leeg nqaij.
Nco tseg! Brie cheese tuaj yeem siv rau kev tsis muaj lactase.
Cov txiaj ntsig ntawm brie cheese rau txoj hnyuv tau muab tsis yog los ntawm cov vitamins thiab minerals hauv qhov muaj pes tsawg leeg, tab sis kuj yog los ntawm pwm. Ib qho me me ntawm cov tshuaj hu ua penicillin tsim cov xwm txheej zoo rau nce kev ua haujlwm ntawm cov paj muaj txiaj ntsig, ua kom nrawm dua ntawm peristalsis, thiab txhawb kev tshem tawm cov co toxins. Ib qho ntxiv, kev tsim cov melanin nce ntxiv hauv lub cev, uas ua rau kom muaj kev tiv thaiv zoo ntawm daim tawv nqaij - qhov pom tsis zoo raug txo qis thaum kis mus rau qhov nce ultraviolet.
Contraindications thiab raug mob ntawm brie cheese
Rau cov neeg tsis tau siv dua, cov khoom no tuaj yeem txaus ntshai. Nrog dysbiosis, kab mob hauv plab nrog ua kom nquag plias thiab ua xua rau penicillin, koj yuav tsum tsis txhob sim hom cheese mos no.
Kev puas tsuaj Brie tuaj yeem tshwm sim yog tias koj muaj keeb kwm ntawm cov roj (cholesterol) siab, rog dhau, ntshav qab zib thiab ntshav siab vim yog cov ntsiab lus lipid ntau.
Kev ua txhaum kev ua noj ua haus tuaj yeem ua rau listeriosis, tus kab mob sib kis, rau kev txhim kho cov kab mob ntawm cov pwm uas yog ib puag ncig zoo.
Koj yuav tsum tsis txhob pib paub nrog cov khoom lag luam tshiab thaum cev xeeb tub lossis lactation - kev ua xua tuaj yeem tshwm sim.
Tsis txhob muab brie rau cov kawm preschool. Qhov kawg tsim ntawm cov paj muaj txiaj ntsig yog ua tiav los ntawm 5-6 xyoo. Txog rau hnub nyoog no, lub plab zom mov tsis tau npaj rau kev sim ua zaub mov noj.
Brie Cheese Recipes
Cov khoom lag luam tau suav hais tias yog qhov qab heev thiab kim, tab sis nws feem ntau tau qhia ua cov khoom xyaw hauv lwm cov tais diav.
Brie Cheese Recipes:
- Filling rau tartlets … Tus naj npawb ntawm cov khoom xyaw tau suav rau 6 pob tawb npaj txhij. Sib tov cov qhiav tshiab hauv paus (0.8 cm) thiab cov qej crushed. Crab sticks (150 g) raug txiav rau hauv cov voj voog nyias, brie (50 g) - rau hauv plaub fab, ib nrab khob mis nyuj sov kom sov lub cev. Fry 1 tbsp hauv butter. l. hmoov. Ncuav mis nyuj rau hauv lub lauj kaub, ntxiv cov qhiav sib xyaw thiab cov cheese, sib tov kom huv si kom txog thaum muaj cov qauv sib xws, rhaub 1/4. Muab cov cheese tso rau hauv pob tawb thiab nias cov pas tuav. Ci rau 15 feeb ntawm 180 ° C.
- Caramelized pears … Txiav cov txiv hmab txiv ntoo hauv ib nrab, tshem cov noob, kib hauv butter kom txog thaum Golden xim av. Sprinkle nrog piam thaj ntau, tig nws ntau zaus, thiab muab tso rau hauv brie es tsis txhob siv cov noob. Npog lub lauj kaub nrog lub hau thiab tua lub cua sov. Koj tuaj yeem saj nws hauv 10 feeb.
- Ci brie … Cranberries tau npaj ua ntej. Cov txiv hmab txiv ntoo tshiab tau khov, ua kom zoo nrog cov suab thaj thiab khaws cia rau 2 feeb hauv lub microwave. Tawm rau 2-3 hnub nyob rau hauv phoov kom cov cranberries tau ntxaum nrog nws. Ib lub phaj yog tsim los ntawm cov khoom qab zib luv luv ua tiav, thiab ntsuas cov cheese thiab ib rab diav ntawm cranberries tau muab tso rau hauv nws. Ci rau 50 vib nas this hauv lub microwave. Koj tuaj yeem ua khob noom cookie luv luv rau koj tus kheej. Sib tov melted butter thiab hmoov qab zib nrog sifted hmoov, ntxiv me ntsis dej khov. Knead lub knead nrog koj ob txhais tes, ua tib zoo txhuam cov crumb nrog koj cov ntiv tes. Tom qab ntawd lub khob noom cookie yog dov tawm ob peb zaug. Cov feem sib xyaw: ib pob ntawm butter, 300 g hmoov, 100 g icing qab zib thiab 1 tbsp. l. dej txias thiab ib lub hnab ntawm vanilla qab zib.
- Brie omelet … Lawv ci hauv cov ncuav muffin. Yeej 2 qe, ntxiv brie cubes, 4 tbsp. l. cream, ntxiv ib co ntsev, ntxiv sliced parsley thiab dill. Lubricate cov pwm nrog butter, sau nrog qe-cream sib tov. Cov dej npau npau tau nchuav rau hauv daim ntawv ci, cov thawv npaj tau muab tso rau ntawd. Khaws hauv qhov cub kom txog thaum lub qe ci, ntawm qhov kub ntawm 180 ° C.
- Sandwich … Avocado yog tev thiab txiav hauv ib nrab. Ib nrab yog txiav rau hauv daim nyias nyias, thiab qhov thib ob yog zom hauv cov qos yaj ywm, sib xyaw nrog rucola thiab yoghurt mayonnaise. 2 daim khob cij zoo ib yam yog kib hauv lub toaster, ib qho yog greased nrog cov avocado sib xyaw, garnished nrog slices ntawm avocado thiab slices ntawm qhuav-kho nqaij nyuj. Npog nrog daim thib ob ntawm qhob cij, garnish nrog lws suav thiab zaub nplooj.
Yuav ua li cas noj brie cheese? Nws mus tau zoo nrog ntsev thiab qab zib, mus tau zoo nrog txiv hmab txiv ntoo, txiv hmab txiv ntoo thiab txiv ntoo, thiab tau siv los ua khoom noj qab zib rau ci dawb thiab liab cawv.
Cov lus tseeb nthuav txog brie cheese
Thawj thawj zaug, cov khoom qab zib fermented tau npaj hauv lub xeev Fabkis Brie, uas nws tau txais nws lub npe. Thaum xub thawj, tsuas yog nyuj mis nyuj tau siv ua raw khoom. Dua li ntawm qhov tseeb tias tam sim no muaj ntau yam ntau yam ntawm brie, tsuas yog Brie de Melin thiab Brie de Meaux tau suav tias yog thawj. Cov no yog cov ntau yam uas tau ntawv pov thawj.
Cov khoom no tau txiav txim siab "muaj koob muaj npe". Nws yog nws Countess ntawm Navarre (Champagne) uas tau xa huab tais Philip Augustus los ua pov thawj nws txoj kev ncaj ncees thiab yeej nws txoj kev hlub. Charles d'Orléans muab cheese rau nws nyiam. Henry IV thiab Poj huab tais Margot tsis kam tsis kam ua kev zoo siab.
Hom mis mos ua los ntawm cov mis tsis tau muab tshuaj txhuam:
| Ntau yam | Lub taub hau taub, cm | Txheej tuab, cm | Kev loj hlob | Hnov | Saj |
| Brie de niam | 20-22 | 3 | 1-1.5 hli | Txiv hmab txiv ntoo, pear | Qab zib |
| Brie tsib melun | 24 | 3, 5 | 2-3 hli | Qhuav txiav nyom | Ntse, qab ntsev |
| Brie de meaux | 25 | 8 | 2-4 hli | Mushroom | Ntsim ntsim |
| Brie tsib coulommiers | 12 | 2, 5 | 4-8 lub lis piam | Creamy | Cov kua yaj |
| Brie tsib Montereau | 18 | 2 | 2-3 hli | Cheesy, qab ntsev | Nco txog ntawm kev sib tw feta cheese |
Thaum npaj "noj hmo muaj koob muaj npe" nyob hauv tsev, koj yuav tsum paub los ntawm cov txheej txheem twg uas cov khoom no tau xaiv. Qhov ntau dua cov cheese, ntau tshaj qhov hnov tsw ntawm ammonia. Txawm li cas los xij, qhov no tsis tau txhais hais tias tag nrho cov crust yuav tsum mos. Lub qhov thaum nias tau tsim los ntawm cov khoom lag luam overripe, tus tub hluas yuav tsum rov qab mus rau nws lub cev dua.
Brie cheese muaj lub neej txee ntawm 82 hnub. Yog tias koj khaws nws hauv lub tub yees ntev dua, koj tsis tuaj yeem suav nrog cov khoom muaj txiaj ntsig. Yog tias nws raug txiav, nws yuav tsum tau noj hauv 3 hnub. Nws tsis khaws cia ntev dua.
Brie cheese zoo li cas - saib cov vis dis aus:
