Ib qho nthuav thiab qub tais tais ywj pheej lossis ua tiav cov khoom qab zib ci hauv qhov cub hauv qab cov ntses qab - cannelloni nrog apricots. Nws tsis nyuaj rau npaj, tab sis nws hloov tawm qab heev. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Cannelloni tau los ntawm lo lus Italis "canno", uas txhais tau tias "yeeb nkab". Qhov no yog hom nplej zom hauv daim ntawv ntawm cov raj loj loj, uas yog npaj rau khoom. Lawv qhov loj tuaj yeem ncav cuag 10 cm hauv qhov ntev thiab 3 cm hauv ntim. Tsis ntev los no, Italian zaub mov tau dhau los tshwj xeeb hauv peb lub tebchaws. Thiab ntawm cov khw muag khoom, koj tuaj yeem nce pom cov khoom zoo sib xws ntawm kev muag. Hauv cov ntawv classic, lawv tau siav thiab ua cov nqaij minced. Txawm li cas los xij, hauv tebchaws Ltalis, cannelloni nrog cheese, tshuaj ntsuab, zaub, qe thiab ntses tsis nrov dua. Tab sis cannelloni tsis muaj qhov zoo dua ua ke nrog txiv hmab txiv ntoo. Cov kab no dav yog qhov zoo rau kev ntim nrog cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo mousses! Kuv tshaj tawm qhov kev xaiv qab zib thiab qaub - cannelloni nrog apricots. Lawv yuav yog qhov zoo kawg rau kev noj mov lossis dhau los ua zaub mov ywj pheej.
Ua noj cov tais no yooj yim heev. Cov raj tau ua tiav nrog koj cov txiv hmab txiv ntoo uas koj nyiam tshaj plaws thiab haum rau hauv cov pwm nrog sab siab. Ncuav tshaj cov ntses thiab ci hauv qhov cub. Cov ntses béchamel dawb los yog cov kua txiv lws suav classic yog siv ua cov ntim rau cov tais diav. Rau cov khoom qab zib cannelloni, mis, cream, qaub cream tau siv. Txhawm rau ntxiv cov txuj lom rau cov cannelloni npaj ua, yog tias xav tau, nphoo lawv nrog cov cheese nyuaj, zoo li Parmesan, nyob saum. Zoo, tam sim no, cia peb sim ua zaub mov Italian hauv peb chav ua noj siv cannelloni!
- Cov ntsiab lus calorie ntawm 100 g - 270 kcal.
- Cov khoom siv - 5
- Lub sijhawm ua noj - 35-45 feeb
Cov khoom xyaw:
- Cannelloni - 5 pcs.
- Qab zib - 100 g los yog mus saj
- Apricots - 15-20 pcs.
- Yog ' - 400 ml
Kauj ruam los ntawm kauj ruam kev npaj cannelloni nrog apricots, daim ntawv qhia nrog duab:
1. Cov apricots siv hauv daim ntawv qhia no yog khov. Lawv yuav tsum tau yaj me ntsis kom lawv dhau los ua cov pliable thiab tuaj yeem ntim cov raj. Yog tias cov txiv hmab txiv ntoo tshiab, ntxuav nws, qhuav nws, tshem lub qhov thiab tawg cov txiv hmab txiv ntoo ua ob ntu. Ua tib zoo mloog cov lus qhia ntawm lub ntim khoom, vim qee hom nplej zom yuav tsum tau muab rhaub me ntsis ua ntej thiab tom qab ntawd ntim khoom.
2. Muab cov quav tso rau hauv lub tais ci. Yog tias lawv yog cov khoom nyoos, tso lawv nyob ntawm qhov deb ntawm ib leeg. lawv yuav nce ntim thaum ua noj.
3. Sau cov raj nrog mis thiab nphoo nrog qab zib. Sprinkle lawv nrog cheese shavings yog xav tau. Xa lawv mus rau qhov cub rhaub kom 180 degrees rau 20-30 feeb. Txog lub sijhawm ua noj tshwj xeeb ntawm cannelloni, saib cov khw muag khoom ntim khoom. Ua kom sov apricot cannelloni nrog qaub cream, cream los yog daus dej khov. Lawv tseem yuav ua kom txias txias. Lawv saj yog me ntsis zoo ib yam li dumplings nrog apricots.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj cannelloni nrog tsev cheese thiab txiv ntoo qab zib.
